The present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision

Farruggia, D., Crescimanno, M., Galati, A., Tinervia, S. (2016). The quality perception of fresh berries: an empirical survey in the German market. AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA, 566-576 [10.1016/j.aaspro.2016.02.075].

The quality perception of fresh berries: an empirical survey in the German market

FARRUGGIA, Domenico;CRESCIMANNO, Maria;GALATI, Antonino;Tinervia, Salvatore
2016-01-01

Abstract

The present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision
2016
Settore AGR/01 - Economia Ed Estimo Rurale
Farruggia, D., Crescimanno, M., Galati, A., Tinervia, S. (2016). The quality perception of fresh berries: an empirical survey in the German market. AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA, 566-576 [10.1016/j.aaspro.2016.02.075].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/192402
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