In this paper, the implicit prices of some quality attributes concerning the Sicilian wines assessed in an Italian wine specialised Guide are estimated, and in particular the effect of the indication in the label of the certified organic wine on its price. The results obtained indicate that wine rating, wine type and denomination of origin, are the main market determinants of Sicilian wines, while the wine made from organic-certified grapes and other attributes are not significantly correlated with wine price.
Asciuto, A., D'Acquisto, M., Di Gesaro, M., Galati, A. (2012). Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico. In GRAB-IT 2012 Ancona. Atti del V Workshop Nazionale: "Agricoltura biologica: modello sostenibile per un Mediterraneo in transizione" (pp.10-15). Ancona : GRAB-IT c/o Dipartimento di Scienze Agrarie, Alimentari e Ambientali.
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico
ASCIUTO, Antonio;D'ACQUISTO, Marcello;DI GESARO, Mariarosa;GALATI, Antonino
2012-01-01
Abstract
In this paper, the implicit prices of some quality attributes concerning the Sicilian wines assessed in an Italian wine specialised Guide are estimated, and in particular the effect of the indication in the label of the certified organic wine on its price. The results obtained indicate that wine rating, wine type and denomination of origin, are the main market determinants of Sicilian wines, while the wine made from organic-certified grapes and other attributes are not significantly correlated with wine price.
| File | Dimensione | Formato | |
|---|---|---|---|
|
Workshop Ancona 2012.pdf
accesso aperto
Descrizione: ATTI DEL V WORKSHOP
Dimensione
2 MB
Formato
Adobe PDF
|
2 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
