Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GIAMMANCO, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 17.463
EU - Europa 11.522
AS - Asia 8.355
SA - Sud America 1.451
Continente sconosciuto - Info sul continente non disponibili 795
AF - Africa 308
OC - Oceania 33
Totale 39.927
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Nazione #
US - Stati Uniti d'America 17.020
IT - Italia 3.320
SG - Singapore 2.852
CN - Cina 2.248
RU - Federazione Russa 2.117
FI - Finlandia 1.516
BR - Brasile 1.054
UA - Ucraina 1.010
DE - Germania 886
HK - Hong Kong 865
VN - Vietnam 747
GB - Regno Unito 553
PL - Polonia 490
FR - Francia 458
IE - Irlanda 426
JP - Giappone 393
SE - Svezia 265
BD - Bangladesh 221
IN - India 209
CA - Canada 192
KR - Corea 176
AR - Argentina 129
MX - Messico 104
NL - Olanda 97
TR - Turchia 91
IQ - Iraq 88
RO - Romania 68
EG - Egitto 67
CO - Colombia 65
CI - Costa d'Avorio 64
VE - Venezuela 59
BE - Belgio 58
ES - Italia 57
EC - Ecuador 55
ID - Indonesia 55
ZA - Sudafrica 47
PK - Pakistan 45
MY - Malesia 41
SA - Arabia Saudita 39
AT - Austria 38
UZ - Uzbekistan 37
CH - Svizzera 34
KE - Kenya 34
JM - Giamaica 32
MA - Marocco 31
AU - Australia 30
PH - Filippine 27
CL - Cile 26
CR - Costa Rica 25
IR - Iran 25
LB - Libano 22
AE - Emirati Arabi Uniti 21
DZ - Algeria 21
NP - Nepal 20
PY - Paraguay 19
AZ - Azerbaigian 18
HN - Honduras 18
JO - Giordania 15
PE - Perù 15
TH - Thailandia 14
BO - Bolivia 13
PA - Panama 13
TW - Taiwan 13
AL - Albania 12
EU - Europa 12
HU - Ungheria 12
UY - Uruguay 12
DK - Danimarca 11
EE - Estonia 11
IL - Israele 10
RS - Serbia 10
GR - Grecia 9
SN - Senegal 9
SV - El Salvador 9
TN - Tunisia 9
AM - Armenia 8
BG - Bulgaria 8
ET - Etiopia 8
GT - Guatemala 8
KG - Kirghizistan 8
LT - Lituania 8
MD - Moldavia 7
PT - Portogallo 7
QA - Qatar 7
TT - Trinidad e Tobago 7
BY - Bielorussia 6
CZ - Repubblica Ceca 6
DO - Repubblica Dominicana 6
OM - Oman 6
PR - Porto Rico 6
BH - Bahrain 5
GE - Georgia 5
NI - Nicaragua 5
BA - Bosnia-Erzegovina 4
CG - Congo 4
HR - Croazia 4
KZ - Kazakistan 4
NG - Nigeria 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
Totale 39.083
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Città #
Ashburn 1.996
Singapore 1.849
San Jose 1.508
Fairfield 966
Chandler 893
Hong Kong 838
Ann Arbor 687
Woodbridge 681
Houston 571
Jacksonville 558
Palermo 537
Wilmington 509
Council Bluffs 487
Zgierz 429
Dublin 423
Tokyo 372
Seattle 342
Medford 339
Beijing 338
Cambridge 337
Moscow 322
Santa Clara 321
Frankfurt am Main 313
Des Moines 281
Dallas 258
Nanjing 248
New York 241
Los Angeles 240
Ho Chi Minh City 237
Boardman 233
Princeton 208
Hanoi 190
Lauterbourg 190
Hefei 178
Rome 177
Milan 168
Tulsa 140
Chicago 138
Buffalo 121
The Dalles 102
Helsinki 97
Shenyang 94
São Paulo 94
Dearborn 89
Altamura 85
Changsha 82
Jinan 81
San Diego 79
Hebei 74
Nanchang 66
Tianjin 66
Abidjan 64
Lawrence 63
London 62
Naples 60
Munich 57
Phoenix 56
Brussels 55
Orem 54
Guangzhou 52
Brooklyn 47
Atlanta 46
Bologna 46
Denver 45
Chennai 44
Jiaxing 44
Toronto 43
Brasília 41
Columbus 41
Zhengzhou 40
Amsterdam 39
Philadelphia 38
Rio de Janeiro 36
Seongnam 35
Warsaw 35
City of London 34
Kumar 33
Ludwigshafen am Rhein 33
Hangzhou 32
Ningbo 32
Redwood City 32
Springfield 31
Tashkent 31
Verona 31
Taizhou 30
Cairo 29
Glasgow 29
Johannesburg 29
Napoli 29
Stockholm 28
Cardiff 27
Nairobi 27
Saint Petersburg 27
San Francisco 27
Washington 27
Boston 26
Da Nang 26
Baghdad 25
Haiphong 25
Kuala Lumpur 25
Totale 21.741
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Nome #
Motilità dell’apparato digerente 407
Funzioni dell'apparato digerente: generalità 374
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT 339
Amateur doping: a survey on Sicilian population 337
Le secrezioni gastrointestinali 318
Caratteristiche nutrizionali dell’olio di Moringa oleifera 316
Testosterone and aggressiveness. 310
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life 307
Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters 305
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review 299
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats 297
Vitamin D in cancer chemoprevention 295
Alimentazione e tumori 294
Intestinal microbiota mutualism and gastrointestinal diseases 294
Acetaldehyde as the first hit of addictive behaviour 293
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report 292
THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE 291
Follistatin as potential therapeutic target in prostate cancer 289
Changes in Brain Natriuretic Peptide Levels and Bioelectrical Impedance Measurements After Treatment With High-Dose Furosemide and Hypertonic Saline Solution Versus High-Dose Furosemide Alone in Refractory Congestive Heart Failure A Double-Blind Study 286
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers 280
The antioxidant capacity of red wine in relationship with its polyphenolic constituents 268
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms 268
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy 267
La termoregolazione corporea 266
Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols 258
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity 252
Apigenin affects leptin/leptin receptor pathway and induces cell apoptosis in lung adenocarcinoma cell line 244
MOTILITA' DELL'APPARATO DIGERENTE. 238
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer 236
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. 234
Flavanones in Citrus fruit: structure-antioxidant activity relationships 231
Fluticasone furoate maintains epithelial homeostasis via leptin/leptin receptor pathway in nasal cells 229
MONITORING AND USE OF ANTIMYCOTICS FOR SYSTEMIC USE SUPPLIED BY THE STATE HOSPITAL PHARMACY OF MARSALA (TP), ITALY: MYCAMINE® (MICAFUNGIN) 228
Amino acid profile of four varieties of durum wheat grown in Sicily 223
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes 222
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo 218
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" 218
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities 218
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation 218
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline 214
Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line 211
capacity and total phenolics of sicilian wines from different varieties and vintage year 209
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines 209
The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention 209
Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats 209
Counteracting effects of apigenin and leptin on lung adenocarcinoma cells. 208
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" 207
The Role of Vitamin K in Bone Remodeling and Osteoporosis 206
Nutritional counselling in overweight and obese children of some school from Palermo 203
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase 203
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines 202
Comparison between mediterranean extra–virgin olive oils 202
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention 202
The adipokine leptin a pleiotropic molecule in the human respiratory tract 202
Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases 201
Adipokines in obesity and metabolic diseases 201
"Prevalence of owerweight and obesity in children form some school of Palermo" 200
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines 200
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. 200
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo 198
Relationship between ACE-DD polymorphism and diastolic performance in healthy subjects 198
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients 197
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." 197
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. 197
ANTITUMORAL ACTIVITY OF CURCUMIN: AN ADIUVANT THERAPEUTIC STRATEGY 197
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year 194
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones 194
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes 193
Antioxidant capacity of plasma after red wine intake in Human volunteers 193
Influence of Oak wood contact on nutraceutical properties of a model wine 193
SELENIUM AND AUTOIMMUNE THYROIDITIS 192
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines 192
Plasma membrane redox system in the erythrocytes of rowers: Pilot study 192
Nutritional counselling in overweight and obese children of some schools from Palermo. 191
Induction of differentiation by phenols crude extract of extravirgin olive oil on tumor cell lines sensitive and resistatnt to antitumor agents 191
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren 190
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. 190
Folate deficiency as predisposing factor for childhood leukaemia: a review of the literature 190
Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype 190
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS 188
EPIGENETIC PROFILING AND THERAPEUTICS IN LIVER DISEASE 188
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" 187
Acetaldehyde and salsolinol in ethanol's two-step mechanism of action: An overview 187
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 186
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) 186
Long-Term Effects of Dietary Sodium Intake on Cytokines and Neurohormonal Activation in Patients With Recently Compensated Congestive Heart Failure 185
Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines 185
Study of oral microbiota and diet as casual factors of Black Stains in the pediatric patient 185
Dietary habits and food consumptions 184
Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years 183
Statistical analysis of a survey about diffusion of binge drinking and drunkorexia among students in Palermo 183
Efficacia del Suboxone nel trattamento delle tossicodipendenze: monitoraggio dei pazienti in terapia presso il Ser.T. di Marsala ASL N.9 (TP). 182
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors 181
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients 181
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity 181
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES 181
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. 180
Synthesis and antimicrobial activity of new 1-R-3-(2-Piridyl)-4-nitroso-5 carboxiethyl-1H-Pyrazoles 179
Genetic heterogeneity of familial hypercholesterolemia in Sicily 177
Gambling: spreading among students in Palermo 177
Totale 22.572
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Categoria #
all - tutte 123.949
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.949
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.637 0 0 0 85 132 70 91 124 240 319 122 454
2022/20232.917 307 303 86 305 409 461 242 202 289 41 173 99
2023/20241.594 98 228 214 112 126 251 100 120 43 73 68 161
2024/20254.074 121 266 321 435 158 149 290 282 308 389 503 852
2025/202613.794 784 367 891 1.047 1.046 1.926 1.798 1.430 1.069 2.315 549 572
2026/20273.902 761 574 2.064 503 0 0 0 0 0 0 0 0
Totale 39.927