Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BONANNO, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 10.769
NA - Nord America 8.752
AS - Asia 1.938
SA - Sud America 355
AF - Africa 135
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.970
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Nazione #
US - Stati Uniti d'America 8.672
IT - Italia 6.995
CN - Cina 918
FI - Finlandia 882
UA - Ucraina 701
SG - Singapore 664
DE - Germania 439
SE - Svezia 301
BR - Brasile 296
FR - Francia 292
GB - Regno Unito 285
IE - Irlanda 272
RU - Federazione Russa 132
NL - Olanda 126
KR - Corea 53
RO - Romania 50
CI - Costa d'Avorio 46
BE - Belgio 40
ES - Italia 40
TR - Turchia 39
AT - Austria 35
CH - Svizzera 34
CA - Canada 33
MX - Messico 33
PL - Polonia 33
IQ - Iraq 30
GR - Grecia 29
IN - India 28
MA - Marocco 25
IR - Iran 23
EC - Ecuador 21
HK - Hong Kong 17
MY - Malesia 17
CZ - Repubblica Ceca 16
DK - Danimarca 16
PK - Pakistan 16
UZ - Uzbekistan 15
ID - Indonesia 12
EG - Egitto 11
HU - Ungheria 11
JP - Giappone 11
TN - Tunisia 11
DZ - Algeria 10
GH - Ghana 10
IL - Israele 10
KE - Kenya 10
SA - Arabia Saudita 10
VE - Venezuela 10
AU - Australia 8
BD - Bangladesh 8
EU - Europa 8
PE - Perù 8
TH - Thailandia 8
TW - Taiwan 8
BG - Bulgaria 7
LB - Libano 7
ZA - Sudafrica 7
AR - Argentina 6
CL - Cile 6
PH - Filippine 6
AL - Albania 5
CR - Costa Rica 5
HR - Croazia 5
NP - Nepal 5
NZ - Nuova Zelanda 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
KZ - Kazakistan 4
BN - Brunei Darussalam 3
DO - Repubblica Dominicana 3
GE - Georgia 3
JO - Giordania 3
MT - Malta 3
NG - Nigeria 3
PY - Paraguay 3
UY - Uruguay 3
AM - Armenia 2
BY - Bielorussia 2
EE - Estonia 2
JM - Giamaica 2
LV - Lettonia 2
NO - Norvegia 2
QA - Qatar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CO - Colombia 1
CU - Cuba 1
CY - Cipro 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MM - Myanmar 1
NI - Nicaragua 1
PR - Porto Rico 1
Totale 21.965
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Città #
Fairfield 1.058
Ashburn 788
Chandler 777
Palermo 705
Woodbridge 603
Wilmington 564
Houston 485
Singapore 429
Seattle 408
Cambridge 378
Jacksonville 356
Ann Arbor 313
Milan 308
Rome 275
Medford 274
Dublin 258
Princeton 173
Nanjing 169
Des Moines 168
Catania 142
Helsinki 136
Dearborn 118
Tulsa 98
New York 97
Boardman 91
Beijing 88
Naples 85
Altamura 82
Shenyang 75
Jinan 66
San Diego 66
Turin 62
Lawrence 60
Nanchang 58
Bari 57
Bologna 53
Hebei 52
Verona 52
Santa Clara 50
Messina 49
Florence 47
Seongnam 47
Falkenstein 44
Changsha 43
Columbus 43
Abidjan 42
Napoli 42
Venice 42
Padova 41
Ludwigshafen am Rhein 40
Brussels 37
Quadri 37
Redwood City 35
Jiaxing 34
Cagliari 33
Tianjin 33
Council Bluffs 32
Agrigento 29
Guangzhou 29
Los Angeles 29
Brescia 28
Washington 27
Zhengzhou 27
Falls Church 26
Saint Petersburg 23
São Paulo 23
Dallas 22
Ningbo 21
Nuremberg 21
Perugia 21
London 20
Phoenix 19
Pisa 17
Fuzhou 16
Hangzhou 16
Lamezia Terme 16
Nocera Inferiore 16
San Mateo 16
Sassari 16
Taizhou 16
West Jordan 16
Auburn Hills 15
Parma 15
Catanzaro 14
Genoa 14
San Paolo di Civitate 14
Vicenza 14
Vienna 14
Athens 13
Düsseldorf 13
Modena 13
Pescara 13
Arbil 12
Haikou 12
Hong Kong 12
Lanzhou 12
Ottawa 12
Paris 12
Taiyuan 12
Andover 11
Totale 11.555
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 3.875
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 323
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 322
Zootecnia, per le pecore da latte alimenti integrati con funghi. 314
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 254
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 226
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 215
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 203
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 200
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 198
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 198
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 188
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 182
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 179
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 179
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 178
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects 176
Caciocavallo Palermitano 176
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 171
L’alimentazione al pascolo della capra da latte 168
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 168
Effects of continuous and rotational grazing of different forage species on ewe milk production 164
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 163
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 162
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 161
Intake and milk production of goats grazing sulla forage under different stocking rates 157
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 154
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 151
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 150
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 150
The influence of organic production on food quality – research findings, gaps and future challenges. 147
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 144
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 141
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 140
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 140
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 138
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 138
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 137
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 135
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 133
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 131
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 130
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 129
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 129
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily 128
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 128
The production of typical cured meats from cattle of Cinisara breed 127
Metabolic adaptations in neonatal mother-deprived rabbits 124
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 124
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 124
Caciocavallo Palermitano 120
Neuroendocrine responses in neonatal mother-deprived rabbits 119
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 118
Effect of controlled nursing with one-day fasting on rabbit doe performance. 116
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 113
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 113
Goat intake, diet selection and milk quality as affected by grazing time of day 112
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 112
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 110
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 109
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 109
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 109
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 108
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 106
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 104
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 103
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 102
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 101
Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures 101
Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture 100
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 99
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 99
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 98
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 98
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 97
L’alimentazione della capra. 97
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 97
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 96
Valutazione degli effetti del pascolamento su trifoglio sotterraneo (Trifolium subterraneum L.) in coltura pura o in combinazione con loiessa (Lolium multiforum Lamb.), in differenti proporzioni, sulla quantità e qualità delle produzioni zootecniche (latte, formaggi e carne) di ovini di razza Comisana 95
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 94
Body condition score and related productive responces in rabbit does. 93
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'ingestione con concentrato 92
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 92
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 91
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs 91
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 90
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato 90
Hormonal and metabolic adaptation to fasting: effects on hypothalamus-pituitary-ovary axis and reproductive performance of rabbit does. 90
Influenza della specie foraggera pascolata sulla produzione di latte ovino 89
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 89
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri 89
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA 87
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 87
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 87
Il carico animale influenza la selettività e la produzione di latte di capre Girgentane al pascolo su erbai. 86
Le granelle di leguminose alternative alla soia nell’alimentazione dei ruminanti in produzione biologica 86
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 85
The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes 84
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 84
The maturity stage of the grass affects milk fatty acids of cows grazing a mountain grassland 83
Totale 17.092
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Categoria #
all - tutte 74.633
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.633
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020730 0 0 0 0 0 0 0 0 0 219 329 182
2020/20212.584 102 247 158 264 268 162 202 134 281 211 296 259
2021/20222.817 317 452 121 185 115 116 177 174 283 246 185 446
2022/20233.633 296 417 119 301 380 496 257 319 431 151 277 189
2023/20243.236 170 291 251 271 259 429 407 249 143 270 214 282
2024/20253.344 246 201 261 504 326 399 396 386 436 189 0 0
Totale 22.859