Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BONANNO, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 15.073
NA - Nord America 12.356
AS - Asia 6.647
SA - Sud America 1.167
AF - Africa 273
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 9
Totale 35.548
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Nazione #
US - Stati Uniti d'America 12.124
IT - Italia 8.116
SG - Singapore 2.398
RU - Federazione Russa 1.911
CN - Cina 1.790
FI - Finlandia 947
BR - Brasile 879
HK - Hong Kong 716
UA - Ucraina 713
DE - Germania 639
FR - Francia 616
VN - Vietnam 569
PL - Polonia 453
GB - Regno Unito 409
SE - Svezia 314
IE - Irlanda 289
NL - Olanda 237
JP - Giappone 224
KR - Corea 127
BD - Bangladesh 114
IN - India 105
CA - Canada 102
TR - Turchia 89
IQ - Iraq 88
MX - Messico 75
AR - Argentina 73
ES - Italia 61
RO - Romania 58
PK - Pakistan 57
EC - Ecuador 55
CI - Costa d'Avorio 51
VE - Venezuela 48
MA - Marocco 45
AT - Austria 44
GR - Grecia 43
BE - Belgio 41
ID - Indonesia 40
CH - Svizzera 37
CL - Cile 37
ZA - Sudafrica 36
CZ - Repubblica Ceca 34
MY - Malesia 34
DZ - Algeria 31
UZ - Uzbekistan 31
PH - Filippine 30
SA - Arabia Saudita 30
CO - Colombia 26
KE - Kenya 25
IR - Iran 23
TN - Tunisia 23
AE - Emirati Arabi Uniti 21
EG - Egitto 20
DK - Danimarca 19
PY - Paraguay 18
AZ - Azerbaigian 17
NP - Nepal 17
TW - Taiwan 17
PE - Perù 14
IL - Israele 13
AU - Australia 12
HU - Ungheria 12
JM - Giamaica 12
JO - Giordania 11
BG - Bulgaria 10
GH - Ghana 10
KZ - Kazakistan 10
LB - Libano 10
NZ - Nuova Zelanda 10
TH - Thailandia 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
EU - Europa 8
LT - Lituania 8
RS - Serbia 8
BH - Bahrain 7
HR - Croazia 7
KG - Kirghizistan 7
PA - Panama 7
AL - Albania 6
BO - Bolivia 6
CR - Costa Rica 6
NG - Nigeria 6
PT - Portogallo 6
AM - Armenia 5
BY - Bielorussia 5
NI - Nicaragua 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
ET - Etiopia 4
GE - Georgia 4
HN - Honduras 4
LK - Sri Lanka 4
MK - Macedonia 4
QA - Qatar 4
TT - Trinidad e Tobago 4
BN - Brunei Darussalam 3
CY - Cipro 3
GA - Gabon 3
GT - Guatemala 3
Totale 35.488
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Città #
Singapore 1.598
Ashburn 1.573
Fairfield 1.059
Palermo 804
Chandler 778
San Jose 769
Hong Kong 701
Woodbridge 603
Wilmington 565
Houston 494
Seattle 413
Zgierz 386
Cambridge 378
Jacksonville 358
Milan 348
Rome 348
Beijing 325
Council Bluffs 320
Moscow 318
Ann Arbor 313
Dublin 274
Medford 274
Tokyo 213
Dallas 191
Los Angeles 188
Ho Chi Minh City 187
Frankfurt am Main 186
Des Moines 183
Helsinki 180
New York 180
Santa Clara 179
Princeton 173
Nanjing 171
Lauterbourg 168
Catania 150
Hanoi 144
Dearborn 118
Naples 108
Hefei 104
Tulsa 98
Boardman 94
Buffalo 88
Altamura 82
The Dalles 78
Shenyang 76
Jinan 70
São Paulo 69
San Diego 68
Turin 68
Bari 64
Messina 62
Bologna 60
Columbus 60
Lawrence 60
Nanchang 60
Verona 54
Hebei 52
Florence 51
Chicago 48
Abidjan 47
Seongnam 47
Changsha 46
Falkenstein 46
Venice 45
Napoli 42
Cagliari 41
Guangzhou 41
Padova 41
Ludwigshafen am Rhein 40
Tianjin 40
Brussels 37
Orem 37
Quadri 37
London 35
Redwood City 35
Amsterdam 34
Jiaxing 34
Partanna 34
Phoenix 32
Brescia 31
Zhengzhou 31
Agrigento 29
Paris 29
Perugia 29
Warsaw 29
Nuremberg 28
Washington 28
Rio de Janeiro 27
Toronto 27
Baghdad 26
Falls Church 26
Montreal 26
Da Nang 25
Denver 24
Guayaquil 24
Atlanta 23
Belo Horizonte 23
Saint Petersburg 23
Lappeenranta 22
Ningbo 22
Totale 18.527
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 4.517
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 568
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 403
Zootecnia, per le pecore da latte alimenti integrati con funghi. 391
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 323
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 316
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 313
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 298
Caciocavallo Palermitano 297
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 269
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 268
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 261
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 259
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 255
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 252
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 251
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 247
Effects of continuous and rotational grazing of different forage species on ewe milk production 247
Intake and milk production of goats grazing sulla forage under different stocking rates 245
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 245
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 244
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 244
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 235
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 234
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 234
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 233
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 232
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 226
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 225
L’alimentazione al pascolo della capra da latte 224
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 221
The production of typical cured meats from cattle of Cinisara breed 213
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 211
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects 211
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 209
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 208
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 207
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 198
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 194
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 192
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA 191
Body condition score and related productive responces in rabbit does. 190
The influence of organic production on food quality – research findings, gaps and future challenges. 190
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 190
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 189
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily 189
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 188
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 188
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 184
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 184
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 184
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 183
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 183
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 183
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 182
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 182
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 181
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 180
Caciocavallo Palermitano 178
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 177
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 176
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 175
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 174
Metabolic adaptations in neonatal mother-deprived rabbits 174
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 174
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 173
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 172
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 172
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 171
Goat intake, diet selection and milk quality as affected by grazing time of day 168
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems 168
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 167
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 165
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 165
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. 164
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 162
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 162
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 162
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 161
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 160
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 158
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 158
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 158
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 156
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 156
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. 155
Neuroendocrine responses in neonatal mother-deprived rabbits 155
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 154
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture 154
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 153
Effects of grazing on welfare and production traits of organic dairy cows 152
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 151
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 151
Effect of controlled nursing with one-day fasting on rabbit doe performance. 150
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 150
Regime alimentare e caratteristiche nutrizionali ed aromatiche del Caciocavallo Palermitano 148
The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes 147
Influenza della specie foraggera pascolata sulla produzione di latte ovino 147
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 147
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 146
Totale 24.727
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Categoria #
all - tutte 106.398
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.398
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021555 0 0 0 0 0 0 0 0 0 0 296 259
2021/20222.817 317 452 121 185 115 116 177 174 283 246 185 446
2022/20233.633 296 417 119 301 380 496 257 319 431 151 277 189
2023/20243.236 170 291 251 271 259 429 407 249 143 270 214 282
2024/20255.018 246 201 261 504 326 399 396 386 436 478 545 840
2025/202611.920 765 455 740 788 1.149 1.739 1.872 1.267 954 1.716 475 0
Totale 36.453