Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BONANNO, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 11.670
NA - Nord America 10.047
AS - Asia 4.118
SA - Sud America 907
AF - Africa 183
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 8
Totale 26.950
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Nazione #
US - Stati Uniti d'America 9.894
IT - Italia 7.580
CN - Cina 1.583
SG - Singapore 1.350
FI - Finlandia 899
BR - Brasile 736
UA - Ucraina 707
HK - Hong Kong 478
DE - Germania 466
FR - Francia 359
GB - Regno Unito 331
SE - Svezia 309
IE - Irlanda 272
VN - Vietnam 186
NL - Olanda 184
RU - Federazione Russa 143
CA - Canada 63
IN - India 59
TR - Turchia 59
MX - Messico 57
KR - Corea 55
ES - Italia 52
RO - Romania 52
AR - Argentina 51
PL - Polonia 51
IQ - Iraq 50
CI - Costa d'Avorio 47
AT - Austria 42
BE - Belgio 40
GR - Grecia 39
EC - Ecuador 38
CH - Svizzera 35
MA - Marocco 29
BD - Bangladesh 27
CZ - Repubblica Ceca 26
PK - Pakistan 25
ID - Indonesia 24
JP - Giappone 24
ZA - Sudafrica 24
IR - Iran 23
MY - Malesia 22
VE - Venezuela 20
UZ - Uzbekistan 19
DK - Danimarca 18
CO - Colombia 16
EG - Egitto 16
SA - Arabia Saudita 16
DZ - Algeria 15
CL - Cile 13
IL - Israele 13
TN - Tunisia 13
KE - Kenya 12
PH - Filippine 12
HU - Ungheria 11
AU - Australia 10
AZ - Azerbaigian 10
GH - Ghana 10
PE - Perù 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
PY - Paraguay 9
BG - Bulgaria 8
EU - Europa 8
LB - Libano 8
LT - Lituania 8
NP - Nepal 8
TH - Thailandia 8
UY - Uruguay 8
JM - Giamaica 7
KZ - Kazakistan 7
CR - Costa Rica 6
JO - Giordania 6
NZ - Nuova Zelanda 6
PT - Portogallo 6
AL - Albania 5
HR - Croazia 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
KG - Kirghizistan 4
NG - Nigeria 4
NI - Nicaragua 4
BN - Brunei Darussalam 3
GE - Georgia 3
MT - Malta 3
PA - Panama 3
QA - Qatar 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
AM - Armenia 2
BH - Bahrain 2
BY - Bielorussia 2
EE - Estonia 2
ET - Etiopia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LV - Lettonia 2
Totale 26.923
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Città #
Ashburn 1.232
Fairfield 1.059
Chandler 777
Palermo 747
Singapore 702
Woodbridge 603
Wilmington 564
Houston 490
Hong Kong 473
Seattle 410
Cambridge 378
Jacksonville 356
Milan 335
Ann Arbor 313
Rome 312
Beijing 302
Medford 274
Dublin 258
Dallas 179
Princeton 173
Nanjing 170
Des Moines 168
Catania 148
Helsinki 137
Los Angeles 129
Dearborn 118
New York 116
Hefei 104
Tulsa 98
Naples 96
Boardman 94
Altamura 82
The Dalles 77
Shenyang 76
Buffalo 74
Santa Clara 70
Jinan 69
Ho Chi Minh City 67
San Diego 67
Turin 66
Lawrence 60
Nanchang 60
Bari 59
São Paulo 58
Columbus 56
Messina 56
Verona 54
Bologna 53
Hebei 52
Florence 50
Hanoi 49
Seongnam 47
Changsha 45
Venice 45
Falkenstein 44
Abidjan 43
Napoli 42
Padova 41
Ludwigshafen am Rhein 40
Tianjin 38
Brussels 37
Cagliari 37
Guangzhou 37
Quadri 37
Redwood City 35
Chicago 34
Jiaxing 34
Partanna 34
Council Bluffs 32
London 32
Zhengzhou 30
Agrigento 29
Brescia 29
Washington 28
Falls Church 26
Frankfurt am Main 26
Nuremberg 25
Perugia 25
Phoenix 24
Saint Petersburg 23
Ningbo 22
Pescara 22
Hangzhou 21
Rio de Janeiro 21
Amsterdam 19
Belo Horizonte 19
Pisa 19
Lappeenranta 18
Montreal 18
Nocera Inferiore 18
Parma 18
Vicenza 18
Guayaquil 17
Warsaw 17
Fuzhou 16
Genoa 16
Lamezia Terme 16
San Mateo 16
Sassari 16
Taizhou 16
Totale 13.932
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 4.183
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 439
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 358
Zootecnia, per le pecore da latte alimenti integrati con funghi. 355
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 276
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 252
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 248
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 245
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 236
Caciocavallo Palermitano 225
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 224
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 221
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 215
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 211
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 209
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 209
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 206
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 201
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 193
Intake and milk production of goats grazing sulla forage under different stocking rates 192
Effects of continuous and rotational grazing of different forage species on ewe milk production 192
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 191
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 189
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects 189
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 187
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 186
L’alimentazione al pascolo della capra da latte 185
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 184
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 179
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 178
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 176
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 163
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 161
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 159
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 159
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 156
The influence of organic production on food quality – research findings, gaps and future challenges. 156
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 153
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 153
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 152
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 150
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 150
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 149
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 147
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 147
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily 147
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 147
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 145
The production of typical cured meats from cattle of Cinisara breed 145
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 144
Caciocavallo Palermitano 142
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 141
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 140
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 140
Metabolic adaptations in neonatal mother-deprived rabbits 136
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 136
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 135
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 134
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 133
Neuroendocrine responses in neonatal mother-deprived rabbits 133
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 133
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 133
Effect of controlled nursing with one-day fasting on rabbit doe performance. 132
Goat intake, diet selection and milk quality as affected by grazing time of day 131
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 129
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 128
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 127
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 127
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 127
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 126
Body condition score and related productive responces in rabbit does. 124
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 124
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 122
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 122
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA 122
Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture 121
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 121
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 119
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 115
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 114
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 114
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 113
Influenza della specie foraggera pascolata sulla produzione di latte ovino 113
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 113
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 113
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 113
Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures 112
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato 111
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 111
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems 109
Valutazione degli effetti del pascolamento su trifoglio sotterraneo (Trifolium subterraneum L.) in coltura pura o in combinazione con loiessa (Lolium multiforum Lamb.), in differenti proporzioni, sulla quantità e qualità delle produzioni zootecniche (latte, formaggi e carne) di ovini di razza Comisana 109
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 109
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 108
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 108
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 108
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. 107
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 107
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri 107
Regime alimentare e caratteristiche nutrizionali ed aromatiche del Caciocavallo Palermitano 106
Dietary factors associated with the concentration of milk urea nitrogen in grazing goats 106
Totale 19.881
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Categoria #
all - tutte 91.064
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.813 0 0 0 0 268 162 202 134 281 211 296 259
2021/20222.817 317 452 121 185 115 116 177 174 283 246 185 446
2022/20233.633 296 417 119 301 380 496 257 319 431 151 277 189
2023/20243.236 170 291 251 271 259 429 407 249 143 270 214 282
2024/20255.018 246 201 261 504 326 399 396 386 436 478 545 840
2025/20263.311 765 455 740 788 563 0 0 0 0 0 0 0
Totale 27.844