Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BONANNO, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 9.724
NA - Nord America 8.652
AS - Asia 1.562
AF - Africa 106
SA - Sud America 63
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 20.128
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Nazione #
US - Stati Uniti d'America 8.603
IT - Italia 6.364
CN - Cina 864
FI - Finlandia 767
UA - Ucraina 698
SG - Singapore 482
DE - Germania 312
SE - Svezia 301
GB - Regno Unito 285
FR - Francia 267
IE - Irlanda 266
RU - Federazione Russa 122
KR - Corea 53
RO - Romania 50
CI - Costa d'Avorio 46
ES - Italia 39
NL - Olanda 36
BE - Belgio 35
BR - Brasile 35
CH - Svizzera 32
PL - Polonia 31
CA - Canada 29
GR - Grecia 26
TR - Turchia 23
AT - Austria 20
IN - India 18
EC - Ecuador 17
IR - Iran 17
CZ - Repubblica Ceca 16
DK - Danimarca 16
IQ - Iraq 15
MX - Messico 15
PK - Pakistan 15
MA - Marocco 14
EG - Egitto 10
GH - Ghana 10
ID - Indonesia 10
JP - Giappone 10
TN - Tunisia 9
AU - Australia 8
DZ - Algeria 8
EU - Europa 8
HK - Hong Kong 8
TW - Taiwan 8
BG - Bulgaria 7
PE - Perù 7
UZ - Uzbekistan 6
HR - Croazia 5
HU - Ungheria 5
LB - Libano 5
NZ - Nuova Zelanda 5
PT - Portogallo 5
SA - Arabia Saudita 5
CL - Cile 4
MY - Malesia 4
CR - Costa Rica 3
KE - Kenya 3
MT - Malta 3
NG - Nigeria 3
PH - Filippine 3
TH - Thailandia 3
AL - Albania 2
BY - Bielorussia 2
EE - Estonia 2
GE - Georgia 2
LV - Lettonia 2
NO - Norvegia 2
QA - Qatar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BN - Brunei Darussalam 1
CU - Cuba 1
CY - Cipro 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
PR - Porto Rico 1
TJ - Tagikistan 1
TZ - Tanzania 1
Totale 20.128
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Città #
Fairfield 1.058
Ashburn 784
Chandler 777
Palermo 641
Woodbridge 603
Wilmington 564
Houston 485
Seattle 407
Cambridge 378
Singapore 372
Jacksonville 356
Ann Arbor 313
Medford 274
Milan 268
Dublin 257
Rome 230
Princeton 173
Nanjing 169
Des Moines 168
Catania 126
Dearborn 118
Tulsa 98
New York 97
Boardman 87
Beijing 86
Altamura 82
Shenyang 75
Naples 68
San Diego 66
Jinan 65
Lawrence 60
Nanchang 57
Bari 54
Hebei 52
Turin 52
Santa Clara 50
Verona 50
Seongnam 47
Bologna 43
Columbus 43
Florence 43
Abidjan 42
Changsha 42
Napoli 42
Ludwigshafen am Rhein 40
Venice 40
Padova 39
Quadri 37
Redwood City 35
Jiaxing 34
Brussels 32
Tianjin 32
Los Angeles 29
Cagliari 28
Washington 27
Falls Church 26
Guangzhou 26
Zhengzhou 26
Brescia 25
Messina 24
Helsinki 23
Saint Petersburg 23
Dallas 22
Ningbo 21
Perugia 21
London 20
Agrigento 19
Phoenix 19
Hangzhou 16
Nocera Inferiore 16
Pisa 16
San Mateo 16
Sassari 16
Taizhou 16
West Jordan 16
Auburn Hills 15
Fuzhou 14
Genoa 14
San Paolo di Civitate 14
Düsseldorf 13
Modena 13
Parma 13
Pescara 13
Arbil 12
Haikou 12
Lanzhou 12
Taiyuan 12
Andover 11
Athens 11
Bremen 11
Campobasso 11
Foggia 11
Kilburn 11
Ottawa 11
Salerno 11
Siena 11
Torino 11
Accra 10
Antea 10
Council Bluffs 10
Totale 10.999
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 3.546
Zootecnia, per le pecore da latte alimenti integrati con funghi. 298
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 253
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 250
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 248
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 224
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 206
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 195
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 192
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 191
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 190
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 183
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 176
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 175
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 172
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 167
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 166
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects 164
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 162
L’alimentazione al pascolo della capra da latte 161
Effects of continuous and rotational grazing of different forage species on ewe milk production 160
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 157
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 155
Intake and milk production of goats grazing sulla forage under different stocking rates 151
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 149
Caciocavallo Palermitano 149
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 146
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 145
The influence of organic production on food quality – research findings, gaps and future challenges. 142
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 142
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 141
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 136
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 134
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 134
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 131
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 130
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 130
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 128
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 126
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily 125
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 125
Metabolic adaptations in neonatal mother-deprived rabbits 122
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 122
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 122
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 120
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 120
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 118
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 115
Neuroendocrine responses in neonatal mother-deprived rabbits 115
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 115
Effect of controlled nursing with one-day fasting on rabbit doe performance. 112
Caciocavallo Palermitano 110
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 105
Goat intake, diet selection and milk quality as affected by grazing time of day 104
The production of typical cured meats from cattle of Cinisara breed 103
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 103
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 102
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 102
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 101
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 101
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 100
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 98
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 98
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 98
Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures 97
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 97
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 95
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 94
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 93
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 93
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 93
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 92
Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture 91
Valutazione degli effetti del pascolamento su trifoglio sotterraneo (Trifolium subterraneum L.) in coltura pura o in combinazione con loiessa (Lolium multiforum Lamb.), in differenti proporzioni, sulla quantità e qualità delle produzioni zootecniche (latte, formaggi e carne) di ovini di razza Comisana 90
L’alimentazione della capra. 90
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 89
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 88
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 88
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 87
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs 87
Hormonal and metabolic adaptation to fasting: effects on hypothalamus-pituitary-ovary axis and reproductive performance of rabbit does. 87
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 87
Body condition score and related productive responces in rabbit does. 86
Influenza della specie foraggera pascolata sulla produzione di latte ovino 85
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato 85
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 84
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'ingestione con concentrato 84
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA 83
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 83
Le granelle di leguminose alternative alla soia nell’alimentazione dei ruminanti in produzione biologica 83
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 82
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 82
Il carico animale influenza la selettività e la produzione di latte di capre Girgentane al pascolo su erbai. 81
The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes 81
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 81
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 80
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 79
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 79
Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality 78
Latte tutto l'anno, con gli ovini conviene 78
Totale 15.873
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Categoria #
all - tutte 66.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.285 0 0 0 0 352 416 299 193 295 219 329 182
2020/20212.584 102 247 158 264 268 162 202 134 281 211 296 259
2021/20222.817 317 452 121 185 115 116 177 174 283 246 185 446
2022/20233.633 296 417 119 301 380 496 257 319 431 151 277 189
2023/20243.236 170 291 251 271 259 429 407 249 143 270 214 282
2024/20251.469 246 201 261 504 257 0 0 0 0 0 0 0
Totale 20.984