Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BONANNO, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 15.316
NA - Nord America 13.305
AS - Asia 6.796
SA - Sud America 1.181
AF - Africa 273
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 9
Totale 36.904
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Nazione #
US - Stati Uniti d'America 12.994
IT - Italia 8.326
SG - Singapore 2.406
RU - Federazione Russa 1.911
CN - Cina 1.797
FI - Finlandia 947
BR - Brasile 885
HK - Hong Kong 718
UA - Ucraina 713
DE - Germania 639
FR - Francia 621
VN - Vietnam 569
PL - Polonia 454
GB - Regno Unito 413
SE - Svezia 314
IE - Irlanda 289
NL - Olanda 247
BD - Bangladesh 242
JP - Giappone 225
CA - Canada 142
KR - Corea 127
IN - India 106
TR - Turchia 89
IQ - Iraq 88
MX - Messico 78
AR - Argentina 74
ES - Italia 64
RO - Romania 61
PK - Pakistan 57
EC - Ecuador 55
CI - Costa d'Avorio 51
VE - Venezuela 49
AT - Austria 45
GR - Grecia 45
MA - Marocco 45
BE - Belgio 41
ID - Indonesia 40
CH - Svizzera 38
CL - Cile 37
ZA - Sudafrica 36
CZ - Repubblica Ceca 34
MY - Malesia 34
DZ - Algeria 31
UZ - Uzbekistan 31
CO - Colombia 30
PH - Filippine 30
SA - Arabia Saudita 30
KE - Kenya 25
IR - Iran 23
TN - Tunisia 23
AE - Emirati Arabi Uniti 21
EG - Egitto 20
JM - Giamaica 20
DK - Danimarca 19
PY - Paraguay 18
AZ - Azerbaigian 17
NP - Nepal 17
TW - Taiwan 17
IL - Israele 14
PE - Perù 14
AU - Australia 13
HU - Ungheria 12
JO - Giordania 11
BG - Bulgaria 10
GH - Ghana 10
KZ - Kazakistan 10
LB - Libano 10
NZ - Nuova Zelanda 10
UY - Uruguay 10
CR - Costa Rica 9
LT - Lituania 9
TH - Thailandia 9
TT - Trinidad e Tobago 9
DO - Repubblica Dominicana 8
EU - Europa 8
NI - Nicaragua 8
RS - Serbia 8
BH - Bahrain 7
BO - Bolivia 7
HR - Croazia 7
KG - Kirghizistan 7
PA - Panama 7
AL - Albania 6
BY - Bielorussia 6
HN - Honduras 6
NG - Nigeria 6
PT - Portogallo 6
AM - Armenia 5
BB - Barbados 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
CY - Cipro 4
ET - Etiopia 4
GE - Georgia 4
GT - Guatemala 4
LK - Sri Lanka 4
MK - Macedonia 4
PR - Porto Rico 4
QA - Qatar 4
Totale 36.832
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Città #
Ashburn 1.678
Singapore 1.601
Fairfield 1.059
San Jose 1.017
Palermo 815
Chandler 778
Hong Kong 703
Woodbridge 603
Wilmington 565
Houston 502
Seattle 415
Zgierz 386
Cambridge 378
Rome 362
Jacksonville 360
Milan 358
Council Bluffs 330
Beijing 329
Moscow 319
Ann Arbor 313
Dublin 274
Medford 274
Santa Clara 216
Tokyo 214
Dallas 206
Los Angeles 205
New York 199
Ho Chi Minh City 187
Frankfurt am Main 186
Des Moines 183
Helsinki 180
Princeton 173
Nanjing 171
Lauterbourg 168
Catania 158
Hanoi 144
Boardman 120
Dearborn 118
Naples 117
Hefei 104
Buffalo 101
Tulsa 98
Altamura 82
The Dalles 78
Shenyang 76
Turin 74
Bari 70
Jinan 70
San Diego 69
São Paulo 69
Columbus 65
Bologna 63
Messina 62
Lawrence 61
Nanchang 60
Chicago 55
Florence 55
Verona 55
Hebei 52
Abidjan 47
Seongnam 47
Changsha 46
Falkenstein 46
Venice 45
Napoli 42
Cagliari 41
Guangzhou 41
Orem 41
Padova 41
Ludwigshafen am Rhein 40
Tianjin 40
Phoenix 39
Brussels 37
Quadri 37
London 36
Amsterdam 35
Redwood City 35
Jiaxing 34
Partanna 34
Brescia 33
Atlanta 32
Montreal 32
Perugia 31
Zhengzhou 31
Denver 30
Paris 30
Washington 30
Agrigento 29
Toronto 29
Warsaw 29
Nuremberg 28
Rio de Janeiro 27
Baghdad 26
Falls Church 26
Da Nang 25
Guayaquil 24
Belo Horizonte 23
Saint Petersburg 23
Chennai 22
Lappeenranta 22
Totale 19.169
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 4.613
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 605
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 407
Zootecnia, per le pecore da latte alimenti integrati con funghi. 401
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 339
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 322
Caciocavallo Palermitano 322
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 316
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 305
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 275
Intake and milk production of goats grazing sulla forage under different stocking rates 273
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 270
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 270
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 265
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 263
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 260
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 258
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 257
Effects of continuous and rotational grazing of different forage species on ewe milk production 252
Metabolic adaptations in neonatal mother-deprived rabbits 249
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 249
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 248
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 248
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 240
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 239
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 238
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 238
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 237
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 235
The production of typical cured meats from cattle of Cinisara breed 235
L’alimentazione al pascolo della capra da latte 230
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 229
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 225
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 217
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects 216
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 214
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 213
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 209
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. 205
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 204
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 200
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA 199
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 197
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 197
Body condition score and related productive responces in rabbit does. 194
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 194
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily 193
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 192
The influence of organic production on food quality – research findings, gaps and future challenges. 192
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 191
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 191
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 190
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 189
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 188
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 188
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 188
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 186
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 185
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 185
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 185
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 184
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 184
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 180
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 179
Caciocavallo Palermitano 179
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 178
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 178
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 177
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 175
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 175
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 175
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 174
Goat intake, diet selection and milk quality as affected by grazing time of day 172
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems 172
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 171
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 171
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 170
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 168
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 167
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 167
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 167
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 167
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 165
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 165
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 162
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 160
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 159
Neuroendocrine responses in neonatal mother-deprived rabbits 159
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 159
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. 158
Effects of grazing on welfare and production traits of organic dairy cows 157
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture 156
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 155
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 155
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 154
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 153
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri 153
Effect of controlled nursing with one-day fasting on rabbit doe performance. 152
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 152
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 151
Totale 25.570
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Categoria #
all - tutte 111.556
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.556
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.817 317 452 121 185 115 116 177 174 283 246 185 446
2022/20233.633 296 417 119 301 380 496 257 319 431 151 277 189
2023/20243.236 170 291 251 271 259 429 407 249 143 270 214 282
2024/20255.018 246 201 261 504 326 399 396 386 436 478 545 840
2025/202612.710 765 455 740 788 1.149 1.739 1.872 1.267 954 1.716 608 657
2026/2027571 571 0 0 0 0 0 0 0 0 0 0 0
Totale 37.814