Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BONANNO, Adriana
 Distribuzione geografica
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Continente #
EU - Europa 12.247
NA - Nord America 10.189
AS - Asia 4.466
SA - Sud America 968
AF - Africa 196
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 8
Totale 28.092
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Nazione #
US - Stati Uniti d'America 10.023
IT - Italia 7.628
CN - Cina 1.614
SG - Singapore 1.601
FI - Finlandia 899
BR - Brasile 774
UA - Ucraina 710
HK - Hong Kong 481
DE - Germania 468
RU - Federazione Russa 442
FR - Francia 362
GB - Regno Unito 343
SE - Svezia 311
IE - Irlanda 273
PL - Polonia 248
VN - Vietnam 206
NL - Olanda 185
CA - Canada 71
IN - India 65
TR - Turchia 65
MX - Messico 60
AR - Argentina 56
IQ - Iraq 56
ES - Italia 55
KR - Corea 55
RO - Romania 53
CI - Costa d'Avorio 48
AT - Austria 42
EC - Ecuador 41
BE - Belgio 40
GR - Grecia 40
CH - Svizzera 35
MA - Marocco 31
BD - Bangladesh 30
CZ - Repubblica Ceca 28
PK - Pakistan 28
ID - Indonesia 27
ZA - Sudafrica 27
VE - Venezuela 26
JP - Giappone 25
IR - Iran 23
MY - Malesia 22
UZ - Uzbekistan 20
DK - Danimarca 18
SA - Arabia Saudita 17
CO - Colombia 16
EG - Egitto 16
TN - Tunisia 16
CL - Cile 15
DZ - Algeria 15
KE - Kenya 15
IL - Israele 13
PE - Perù 13
PH - Filippine 13
PY - Paraguay 12
AU - Australia 11
AZ - Azerbaigian 11
HU - Ungheria 11
GH - Ghana 10
LB - Libano 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
BG - Bulgaria 8
EU - Europa 8
LT - Lituania 8
NP - Nepal 8
TH - Thailandia 8
UY - Uruguay 8
JM - Giamaica 7
KZ - Kazakistan 7
CR - Costa Rica 6
JO - Giordania 6
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
PT - Portogallo 6
AL - Albania 5
BO - Bolivia 5
HR - Croazia 5
NI - Nicaragua 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
GE - Georgia 4
NG - Nigeria 4
SN - Senegal 4
AM - Armenia 3
BN - Brunei Darussalam 3
MK - Macedonia 3
MT - Malta 3
PA - Panama 3
QA - Qatar 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
BY - Bielorussia 2
EE - Estonia 2
ET - Etiopia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
Totale 28.060
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Città #
Ashburn 1.265
Fairfield 1.059
Singapore 943
Chandler 777
Palermo 756
Woodbridge 603
Wilmington 564
Houston 493
Hong Kong 476
Seattle 411
Cambridge 378
Jacksonville 356
Milan 335
Ann Arbor 313
Rome 313
Beijing 303
Medford 274
Dublin 259
Zgierz 195
Dallas 180
Princeton 173
Nanjing 170
Des Moines 168
Moscow 149
Catania 148
Los Angeles 141
Helsinki 137
New York 126
Dearborn 118
Hefei 104
Tulsa 98
Naples 97
Boardman 94
Buffalo 85
Altamura 82
Ho Chi Minh City 77
The Dalles 77
Shenyang 76
Santa Clara 72
Jinan 70
San Diego 67
Turin 66
São Paulo 61
Lawrence 60
Nanchang 60
Bari 59
Messina 57
Columbus 56
Verona 54
Bologna 53
Hebei 52
Florence 50
Hanoi 50
Seongnam 47
Changsha 46
Venice 45
Abidjan 44
Falkenstein 44
Napoli 42
Padova 41
Ludwigshafen am Rhein 40
Tianjin 40
Guangzhou 39
Brussels 37
Cagliari 37
Quadri 37
London 35
Redwood City 35
Chicago 34
Jiaxing 34
Partanna 34
Council Bluffs 32
Zhengzhou 31
Agrigento 29
Brescia 29
Frankfurt am Main 28
Washington 28
Perugia 27
Phoenix 27
Falls Church 26
Nuremberg 25
Saint Petersburg 23
Montreal 22
Ningbo 22
Pescara 22
Hangzhou 21
Rio de Janeiro 21
Amsterdam 19
Belo Horizonte 19
Guayaquil 19
Pisa 19
Warsaw 19
Denver 18
Lappeenranta 18
Nocera Inferiore 18
Parma 18
Vicenza 18
Baghdad 16
Fuzhou 16
Genoa 16
Totale 14.617
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 4.206
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 450
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 363
Zootecnia, per le pecore da latte alimenti integrati con funghi. 359
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 282
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 262
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 258
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 256
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 240
Caciocavallo Palermitano 233
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 232
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 229
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 221
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 220
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 220
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 214
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 212
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 206
Effects of continuous and rotational grazing of different forage species on ewe milk production 203
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 199
Intake and milk production of goats grazing sulla forage under different stocking rates 198
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 198
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 197
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 195
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 194
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects 192
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 191
L’alimentazione al pascolo della capra da latte 188
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 186
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 184
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 183
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 177
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 168
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 168
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 166
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 166
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 163
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 160
The influence of organic production on food quality – research findings, gaps and future challenges. 160
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 157
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 157
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 155
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 155
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 155
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 154
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 153
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 153
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 152
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily 152
Caciocavallo Palermitano 150
The production of typical cured meats from cattle of Cinisara breed 148
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 147
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 146
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 144
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 144
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 142
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 142
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 141
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 140
Metabolic adaptations in neonatal mother-deprived rabbits 140
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 138
Neuroendocrine responses in neonatal mother-deprived rabbits 137
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 137
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 136
Effect of controlled nursing with one-day fasting on rabbit doe performance. 135
Goat intake, diet selection and milk quality as affected by grazing time of day 133
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 133
Body condition score and related productive responces in rabbit does. 132
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 132
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 132
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 130
ASPETTI DELLA PRODUZIONE DEI PICCOLI RUMINANTI CON IMPATTO SULLA SALUTE UMANA 129
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 129
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 128
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 127
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 125
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 124
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 124
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 124
Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture 123
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 119
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 119
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 118
Influenza della specie foraggera pascolata sulla produzione di latte ovino 116
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems 116
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 116
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 116
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 116
Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures 115
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 115
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 115
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 114
Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato 114
Dietary factors associated with the concentration of milk urea nitrogen in grazing goats 114
Valutazione degli effetti del pascolamento su trifoglio sotterraneo (Trifolium subterraneum L.) in coltura pura o in combinazione con loiessa (Lolium multiforum Lamb.), in differenti proporzioni, sulla quantità e qualità delle produzioni zootecniche (latte, formaggi e carne) di ovini di razza Comisana 113
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 113
Regime alimentare e caratteristiche nutrizionali ed aromatiche del Caciocavallo Palermitano 112
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. 111
Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica 111
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri 111
Totale 20.528
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Categoria #
all - tutte 93.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.545 0 0 0 0 0 162 202 134 281 211 296 259
2021/20222.817 317 452 121 185 115 116 177 174 283 246 185 446
2022/20233.633 296 417 119 301 380 496 257 319 431 151 277 189
2023/20243.236 170 291 251 271 259 429 407 249 143 270 214 282
2024/20255.018 246 201 261 504 326 399 396 386 436 478 545 840
2025/20264.453 765 455 740 788 1.149 556 0 0 0 0 0 0
Totale 28.986