Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CRESCIMANNO, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 8.923
EU - Europa 6.622
AS - Asia 4.981
SA - Sud America 845
AF - Africa 191
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 7
Totale 21.622
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Nazione #
US - Stati Uniti d'America 8.791
SG - Singapore 1.803
IT - Italia 1.754
RU - Federazione Russa 1.405
CN - Cina 1.161
BR - Brasile 633
VN - Vietnam 524
DE - Germania 519
HK - Hong Kong 487
UA - Ucraina 428
GB - Regno Unito 422
FI - Finlandia 415
FR - Francia 370
PL - Polonia 347
IE - Irlanda 318
JP - Giappone 195
SE - Svezia 111
KR - Corea 105
IN - India 100
ES - Italia 78
NL - Olanda 77
AR - Argentina 64
TR - Turchia 62
IQ - Iraq 61
RO - Romania 57
CA - Canada 55
PH - Filippine 53
BD - Bangladesh 52
ID - Indonesia 45
MX - Messico 45
PK - Pakistan 42
AT - Austria 41
AU - Australia 40
BE - Belgio 40
MY - Malesia 39
ZA - Sudafrica 39
CZ - Repubblica Ceca 33
GR - Grecia 33
CI - Costa d'Avorio 31
PT - Portogallo 31
CH - Svizzera 29
TW - Taiwan 28
CL - Cile 26
PE - Perù 26
CO - Colombia 24
VE - Venezuela 24
KE - Kenya 23
TH - Thailandia 23
EC - Ecuador 22
IR - Iran 21
UZ - Uzbekistan 21
AE - Emirati Arabi Uniti 20
MA - Marocco 20
EG - Egitto 17
HU - Ungheria 17
LT - Lituania 15
NP - Nepal 14
SA - Arabia Saudita 14
DZ - Algeria 12
NZ - Nuova Zelanda 12
AZ - Azerbaigian 11
JO - Giordania 11
KZ - Kazakistan 11
CY - Cipro 10
NG - Nigeria 10
BG - Bulgaria 9
BO - Bolivia 9
DK - Danimarca 9
LK - Sri Lanka 9
HR - Croazia 8
LB - Libano 8
NO - Norvegia 8
TN - Tunisia 8
UY - Uruguay 8
EE - Estonia 7
IL - Israele 7
MM - Myanmar 7
PY - Paraguay 7
AL - Albania 6
CR - Costa Rica 6
GE - Georgia 6
SK - Slovacchia (Repubblica Slovacca) 6
OM - Oman 5
RS - Serbia 5
TT - Trinidad e Tobago 5
DO - Repubblica Dominicana 4
ET - Etiopia 4
LV - Lettonia 4
MD - Moldavia 4
QA - Qatar 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BJ - Benin 3
EU - Europa 3
GA - Gabon 3
GT - Guatemala 3
MV - Maldive 3
Totale 21.561
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Città #
Singapore 1.166
Ashburn 1.093
Fairfield 779
Chandler 719
San Jose 574
Houston 478
Hong Kong 449
Wilmington 380
Woodbridge 374
Dublin 313
Zgierz 300
Seattle 270
Ann Arbor 245
Cambridge 245
Moscow 232
Medford 227
Jacksonville 220
Palermo 200
Beijing 189
Tokyo 181
Des Moines 169
Ho Chi Minh City 168
Hanoi 156
Princeton 140
Los Angeles 136
Council Bluffs 135
Frankfurt am Main 135
Dallas 130
Santa Clara 130
Lauterbourg 128
New York 126
Nanjing 119
Altamura 113
Dearborn 99
Lawrence 81
Rome 72
Hefei 64
London 63
Milan 63
Buffalo 62
São Paulo 60
Tulsa 59
Boardman 58
Helsinki 51
Macerata 47
San Diego 47
Shenyang 43
Guangzhou 41
Nanchang 41
Hebei 38
Chicago 35
Naples 35
Catania 34
Brussels 33
Changsha 33
Ludwigshafen am Rhein 33
Jinan 32
Verona 32
Abidjan 30
Jiaxing 27
Zhengzhou 27
Phoenix 26
Tianjin 25
Atlanta 24
Baghdad 24
Redwood City 24
The Dalles 23
Da Nang 22
Falls Church 21
Saint Petersburg 21
Washington 20
Belo Horizonte 19
Kuala Lumpur 19
Nairobi 19
Brooklyn 18
Haiphong 18
Manila 18
Warsaw 18
Bari 17
Norwalk 17
Seongnam 17
Torino 17
Amsterdam 16
Istanbul 16
Johannesburg 16
Lima 16
Orem 16
Pune 16
Rio de Janeiro 16
Bologna 15
Munich 15
Ningbo 15
Prague 15
Columbus 14
Hangzhou 14
Mumbai 14
Nashville 14
San Francisco 14
Sanxia District 14
Tashkent 14
Totale 12.456
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Nome #
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS 373
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO 371
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 313
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration 280
The land grabbing in the international scenario: the role of the EU in land grabbing 240
ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude 236
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 236
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards 231
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers 231
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook 223
Internal resources as tools to increase the global competition: the Italian wine industry case 223
Italian wines in the new world wine consumers countries: the case of the Russian market 220
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? 212
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 212
Anthropogenic Soils and Soil Security: environmetal and economic consideration. 211
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms 210
Website quality and internal business factors: An empirical investigation in the Italian wine industry 210
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 208
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo 206
Electric mobility in the Sicilian short food supply chain 206
Italian red wine in the Japanese market: a hedonic price analysis 201
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications 200
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa 199
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods 197
Competitiveness of short sea shipping: the case of olive oil industry 196
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard 196
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 194
Changes in the international wine market competitiveness 192
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector 188
A macroeconomic analysis of the farmland value determinants in Italy 180
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 180
Competitiveness of Italian wines in the international market 179
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system 178
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement 177
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security 177
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? 176
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards 175
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean 173
Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo 172
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN 171
Are coastal communities able to pay for the protection of fish resources impacted by climate change? 171
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 169
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case 168
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta 167
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 166
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO 165
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions 165
Stakeholder engagement toward value co-creation in the F&B packaging industry 165
What are the effects of sea warming on the fishing industry? 164
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory 163
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 162
Political and economic fisheries management in the Channel of Sicily 161
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 161
Biologico in Sicilia, un record da difendere 157
The Italian competitiveness in the international market of the small fruits sector 156
Quality certifications’ impact on wine industry assets performance 156
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES 155
Internal vs. external R&D teams: Evidences from the Italian wine industry 153
Geographical cues: evidences from New and Old World countries' wine consumers 152
Towards sustainable management of fishing resources in the Mediterranean Sea. Profitability and efficiency analysis of fishing enterprises in the Channel of Sicily 150
Consumers perception of food safety related risk in the italian market 150
DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET 150
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH 149
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily 148
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study 147
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management 146
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia 145
La gestione politica ed economica della pesca nel Canale di Sicilia 144
Le imprese florovivaistiche siciliane e le relazioni con il mercato 144
LA GRANDE DISTIBUZIONE ORGANIZZATA ALIMENTARE IN SICILIA 142
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily 142
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 142
The quality perception of fresh berries: an empirical survey in the German market 141
A fact-finding investigation on Sicilian wine firms attitude towards third party voluntary certifications: motivations and alternative impact assessment approaches 139
The role of internal resources in the competitive positioning of Sicilian wine cooperatives 139
COMPETITIVENESS OF ITALIAN WINES ON THE NTERNATIONAL MARKET 138
Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study 137
LE PIANTE OFFICINALI IN SICILIA , POTENZIALITA' DI SVILUPPO DELLA COLTIVAZIONE CON METODO BIOLOGICO. 132
Land Grabbing Models in the International Scenario: the Case Study of the European Union 132
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH 131
HOW TRANSACTION COSTS AFFECT THE SALES CHANNEL CHOICE: AN EMPIRICAL RESEARCH IN THE SICILIAN ORNAMENTAL PLANT SECTOR 130
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations 129
Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards 128
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES 127
THE ENTREPRENEURS’ PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN 126
Riforma Fischler: il modello di agricoltura europeo 125
Pesca ed allevamento del tonno rosso mediterraneo 124
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries 124
The ability of fish ecolabels to promote a change in the sustainability awareness 123
L'Agricoltura biologica in Sicilia 122
PATTERNS OF COMPARATIVE ADVANTAGES AND THEIR CHANGE FOR THE WINE INDUSTRY IN THE INTERNATIONAL SCENARIO 122
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry 122
Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review 121
La sostenibilità nel settore della pesca in Sicilia 120
Economic aspects of pedotechnique applications in large scale farming: a case study 120
La pesca marittima in Sicilia: analisi economica dello sforzo della pesca a strascico nelle marinerie di Mazara del Vallo, Porto Empedocle e Sciacca 119
La logistica per i trasporti nelle produzioni ortofrutticole in Sicilia 118
Aspetti generali del commercio agro-alimentare dell'Italia con i partner mediterranei 118
Determinants of Italy's agri-food trade flows with the Mediterranean non-Eu partner countries 118
The requisite match between internal resources and network ties to cope with knowledge scarcity 118
Totale 17.071
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Categoria #
all - tutte 74.397
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.397
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021334 0 0 0 0 0 0 0 0 0 0 153 181
2021/20221.583 80 289 29 51 52 119 49 90 185 214 77 348
2022/20232.388 239 375 40 236 258 363 180 195 252 50 150 50
2023/20241.360 51 174 93 152 158 235 115 127 31 48 53 123
2024/20252.603 67 179 231 237 165 105 135 127 243 255 312 547
2025/20267.817 500 311 503 624 712 1.193 1.312 891 601 967 203 0
Totale 22.347