Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CRESCIMANNO, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 6.425
EU - Europa 3.715
AS - Asia 807
AF - Africa 43
SA - Sud America 41
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 7
Totale 11.071
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Nazione #
US - Stati Uniti d'America 6.394
IT - Italia 1.367
CN - Cina 512
UA - Ucraina 414
FI - Finlandia 360
GB - Regno Unito 318
DE - Germania 300
IE - Irlanda 298
FR - Francia 102
SE - Svezia 99
RU - Federazione Russa 94
RO - Romania 51
BE - Belgio 40
ES - Italia 40
NL - Olanda 40
CZ - Repubblica Ceca 29
IN - India 28
AT - Austria 24
PL - Polonia 24
TW - Taiwan 23
AU - Australia 22
GR - Grecia 22
HK - Hong Kong 22
KR - Corea 22
CH - Svizzera 21
MY - Malesia 21
PH - Filippine 21
ID - Indonesia 19
TR - Turchia 18
PE - Perù 17
PT - Portogallo 17
SG - Singapore 17
CA - Canada 15
HU - Ungheria 15
VN - Vietnam 13
MX - Messico 12
ZA - Sudafrica 12
NZ - Nuova Zelanda 11
BR - Brasile 10
PK - Pakistan 10
NG - Nigeria 9
CL - Cile 8
CY - Cipro 8
DK - Danimarca 8
IR - Iran 8
JP - Giappone 8
EG - Egitto 7
IQ - Iraq 7
NO - Norvegia 7
AE - Emirati Arabi Uniti 6
TH - Thailandia 5
UZ - Uzbekistan 5
CO - Colombia 4
KZ - Kazakistan 4
LK - Sri Lanka 4
QA - Qatar 4
SA - Arabia Saudita 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
EU - Europa 3
HR - Croazia 3
IL - Israele 3
KE - Kenya 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
VC - Saint Vincent e Grenadine 3
CD - Congo 2
GE - Georgia 2
LB - Libano 2
LT - Lituania 2
MD - Moldavia 2
MM - Myanmar 2
MT - Malta 2
MW - Malawi 2
TN - Tunisia 2
A1 - Anonimo 1
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AR - Argentina 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BJ - Benin 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CI - Costa d'Avorio 1
EC - Ecuador 1
ET - Etiopia 1
IS - Islanda 1
JO - Giordania 1
MA - Marocco 1
MC - Monaco 1
ME - Montenegro 1
MN - Mongolia 1
OM - Oman 1
PS - Palestinian Territory 1
SC - Seychelles 1
TZ - Tanzania 1
Totale 11.071
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Città #
Fairfield 779
Chandler 719
Ashburn 611
Houston 471
Wilmington 380
Woodbridge 374
Dublin 293
Seattle 267
Ann Arbor 245
Cambridge 244
Medford 225
Jacksonville 217
Des Moines 157
Palermo 154
Princeton 140
Nanjing 118
Altamura 113
Dearborn 99
Lawrence 81
New York 79
Tulsa 59
Boardman 54
London 50
San Diego 45
Shenyang 42
Nanchang 41
Beijing 40
Milan 39
Rome 39
Hebei 38
Brussels 33
Ludwigshafen am Rhein 32
Changsha 30
Guangzhou 30
Catania 27
Jiaxing 27
Jinan 26
Verona 25
Redwood City 24
Los Angeles 22
Falls Church 21
Saint Petersburg 21
Naples 18
Tianjin 18
Zhengzhou 18
Seongnam 17
Torino 17
Washington 17
Norwalk 16
Ningbo 14
Sanxia District 14
Lima 13
Prague 13
Bari 12
Kilburn 12
Kuala Lumpur 12
Redmond 12
Trento 12
Atlanta 11
Central 11
Hanoi 11
Venice 11
Moscow 10
Orange 10
Pune 10
San Paolo di Civitate 10
Sheffield 10
Kraków 9
Napoli 9
Nürnberg 9
Padova 9
Singapore 9
Taizhou 9
Auckland 8
Bologna 8
Frankfurt am Main 8
Hefei 8
Vienna 8
Amsterdam 7
Baghdad 7
Barcelona 7
Florence 7
Genova 7
Gragnano 7
Hangzhou 7
Helsinki 7
Indiana 7
Monza 7
Nicosia 7
Nijmegen 7
Bremen 6
Cairo 6
Corlette 6
Council Bluffs 6
Dalmine 6
Davao City 6
Edinburgh 6
Gillingham 6
Haikou 6
Kunming 6
Totale 7.098
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Nome #
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO 278
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 236
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers 192
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS 172
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration 166
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook 162
The land grabbing in the international scenario: the role of the EU in land grabbing 158
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market 157
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications 155
ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude 154
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms 147
Internal resources as tools to increase the global competition: the Italian wine industry case 147
Website quality and internal business factors: An empirical investigation in the Italian wine industry 142
Electric mobility in the Sicilian short food supply chain 140
Italian wines in the new world wine consumers countries: the case of the Russian market 135
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards 133
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system 131
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 130
Italian red wine in the Japanese market: a hedonic price analysis 128
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa 127
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions 127
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security 126
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods 124
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards 124
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector 123
Competitiveness of short sea shipping: the case of olive oil industry 123
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? 122
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 122
Changes in the international wine market competitiveness 120
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard 112
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement 106
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case 104
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 103
What are the effects of sea warming on the fishing industry? 103
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean 101
Political and economic fisheries management in the Channel of Sicily 99
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers 98
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo 97
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy 97
The quality perception of fresh berries: an empirical survey in the German market 97
Stakeholder engagement toward value co-creation in the F&B packaging industry 96
The role of internal resources in the competitive positioning of Sicilian wine cooperatives 95
Competitiveness of Italian wines in the international market 94
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 91
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES 89
Are coastal communities able to pay for the protection of fish resources impacted by climate change? 88
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions 87
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory 86
Internal vs. external R&D teams: Evidences from the Italian wine industry 86
Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo 85
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 84
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia 83
Biologico in Sicilia, un record da difendere 81
The Italian competitiveness in the international market of the small fruits sector 81
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH 81
Geographical cues: evidences from New and Old World countries' wine consumers 80
A macroeconomic analysis of the farmland value determinants in Italy 79
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study 79
Towards sustainable management of fishing resources in the Mediterranean Sea. Profitability and efficiency analysis of fishing enterprises in the Channel of Sicily 77
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN 77
LA GRANDE DISTIBUZIONE ORGANIZZATA ALIMENTARE IN SICILIA 76
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily 75
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO 75
The requisite match between internal resources and network ties to cope with knowledge scarcity 75
La gestione politica ed economica della pesca nel Canale di Sicilia 72
Consumers perception of food safety related risk in the italian market 72
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market 72
LA GRANDE DISTRIBUZIONE ORGANIZZATA NELLA CITTA' DI PALERMO: ALCUNI CASI STUDIO 71
L'Agricoltura biologica in Sicilia 70
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 69
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta 68
The ability of fish ecolabels to promote a change in the sustainability awareness 68
Pesca ed allevamento del tonno rosso mediterraneo 67
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries 66
I riflessi della creazione della zona di libero scambio euro-mediterraneo sul sistema ortofrutticolo nazionale 65
Il ruolo della DM nella distribuzione dei prodotti biologici nell’area metropolitana di Palermo: una indagine esplorativa 64
La logistica per i trasporti nelle produzioni ortofrutticole in Sicilia 64
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES 64
Riforma Fischler: il modello di agricoltura europeo 63
La sostenibilità nel settore della pesca in Sicilia 63
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry 63
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? 63
HOW TRANSACTION COSTS AFFECT THE SALES CHANNEL CHOICE: AN EMPIRICAL RESEARCH IN THE SICILIAN ORNAMENTAL PLANT SECTOR 62
Quality certifications’ impact on wine industry assets performance 62
LE PIANTE OFFICINALI IN SICILIA , POTENZIALITA' DI SVILUPPO DELLA COLTIVAZIONE CON METODO BIOLOGICO. 61
Le imprese florovivaistiche siciliane e le relazioni con il mercato 61
Anthropogenic Soils and Soil Security: environmetal and economic consideration. 61
Possible future scenarios for Sicilian cereal cropping in the light of current trends in agricultural policy of the European Union 60
THE PREMIUM PRICE FOR ITALIAN RED WINE QUALITY ATTRIBUTES IN THE JAPANESE MARKET 60
Influenza della PAC nell'evoluzione della meccanizzazione europea 59
The Euro-Mediterranean Free-trade Area and the Competitiveness of italian Agriculture 59
CONSIDERAZIONI CONCLUSIVE - L'AGRICOLTURA BIOLOGICA IN SICILIA 59
Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review 59
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily 58
IL CONTESTO GENERALE DELL'AGRICOLTURA BIOLOGICA IN SICILIA 57
LE PROSPETTIVE DI SVILUPPO DELLA COLTIVAZIONE DELLE OFFICINALI IN SICILIA 57
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH 57
Lo scenario economico dell'agricoltura siciliana 56
Le prospettive della pesca e dell'allevamento del tonno rosso 55
La gestione integrata della fascia costiera nel Golfo di Castellammare ed effetti economici sulle imprese di piccola pesca 55
Totale 9.680
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Categoria #
all - tutte 38.819
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.819
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019364 0 0 0 0 0 0 0 0 0 0 155 209
2019/20202.495 333 104 146 167 253 486 274 161 226 107 120 118
2020/20211.570 96 150 110 116 153 79 137 106 135 154 153 181
2021/20221.583 80 289 29 51 52 119 49 90 185 214 77 348
2022/20232.388 239 375 40 236 258 363 180 195 252 50 150 50
2023/20241.184 51 174 93 152 158 235 115 127 31 48 0 0
Totale 11.751