| Nome |
# |
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EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH, file e3ad891a-cb04-da0e-e053-3705fe0a2b96
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2.653
|
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Evoluzione dei valori fondiari e politiche Dynamics of land values and agricultural policies, file e3ad8917-0f27-da0e-e053-3705fe0a2b96
|
2.102
|
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Determinants of Italy's agri-food trade flows with the Mediterranean non-Eu partner countries, file e3ad8917-061b-da0e-e053-3705fe0a2b96
|
1.131
|
|
ISO 14470:2011
and EU legislative
background on food
irradiation
technology: The
Italian attitude, file e3ad8916-c42e-da0e-e053-3705fe0a2b96
|
711
|
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AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO, file e3ad8917-0495-da0e-e053-3705fe0a2b96
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600
|
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Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration, file e3ad8919-cf95-da0e-e053-3705fe0a2b96
|
438
|
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The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade, file e3ad8917-0922-da0e-e053-3705fe0a2b96
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346
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Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system, file e3ad8918-7653-da0e-e053-3705fe0a2b96
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208
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Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook, file e3ad891b-4981-da0e-e053-3705fe0a2b96
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158
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Electric mobility in the Sicilian short food supply chain, file e3ad891f-e56a-da0e-e053-3705fe0a2b96
|
152
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STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY, file e3ad8919-1f42-da0e-e053-3705fe0a2b96
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151
|
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The land grabbing in the international scenario: the role of the EU in land grabbing, file e3ad8919-b06c-da0e-e053-3705fe0a2b96
|
144
|
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The role of internal resources in the competitive positioning of Sicilian wine cooperatives, file e3ad8922-9cb4-da0e-e053-3705fe0a2b96
|
133
|
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THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN, file e3ad8917-0925-da0e-e053-3705fe0a2b96
|
128
|
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Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards, file e3ad8919-34de-da0e-e053-3705fe0a2b96
|
121
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Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study, file e3ad8923-3417-da0e-e053-3705fe0a2b96
|
110
|
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Anthropogenic Soils and Soil Security: environmetal and economic consideration., file e3ad891c-e404-da0e-e053-3705fe0a2b96
|
72
|
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What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions, file b785ce7b-7940-4b7f-91fc-e392fddfe4d3
|
61
|
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STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO, file e3ad8928-e865-da0e-e053-3705fe0a2b96
|
60
|
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THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY?, file e3ad8922-d469-da0e-e053-3705fe0a2b96
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31
|
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How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry, file 614d7d53-1713-4158-8349-7afe0a0584a5
|
30
|
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IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta, file e3ad8922-be91-da0e-e053-3705fe0a2b96
|
27
|
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IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta, file e3ad8922-be90-da0e-e053-3705fe0a2b96
|
26
|
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Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory, file e3ad8919-2fcd-da0e-e053-3705fe0a2b96
|
23
|
|
DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET, file e3ad8928-c572-da0e-e053-3705fe0a2b96
|
19
|
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Quality certifications’ impact on wine industry assets performance, file e3ad8922-b96f-da0e-e053-3705fe0a2b96
|
18
|
|
Adoption of practices of environmental sustainability in viticulture: first suggestions from Canton of Ticino, file af6546b4-bdfd-4e0f-a29f-ff4ff7196b75
|
16
|
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THE ENTREPRENEURS’ PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN, file e3ad8922-e0e8-da0e-e053-3705fe0a2b96
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15
|
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Shaping blockchain-based innovation strategies in the wine sector: a conceptual framework, file e3ad8928-e5cb-da0e-e053-3705fe0a2b96
|
12
|
|
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management, file e3ad8928-b6b7-da0e-e053-3705fe0a2b96
|
10
|
|
Irradiated foods between concern and acceptance in the Italian market, file 1369ea9f-b86b-4150-8399-e438dcd3faca
|
7
|
|
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry, file e3ad8923-1d78-da0e-e053-3705fe0a2b96
|
7
|
|
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study, file 134d41a0-20a3-43c3-b979-455996ff37c2
|
6
|
|
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards, file e3ad8918-6bee-da0e-e053-3705fe0a2b96
|
6
|
|
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy, file e3ad8918-6e37-da0e-e053-3705fe0a2b96
|
6
|
|
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers, file e3ad8918-76fe-da0e-e053-3705fe0a2b96
|
6
|
|
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement, file e3ad891d-07b7-da0e-e053-3705fe0a2b96
|
6
|
|
Internal vs. external R&D teams: Evidences from the Italian wine industry, file e3ad8926-0a58-da0e-e053-3705fe0a2b96
|
6
|
|
Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study, file 0abec15f-21d4-4530-92c2-e8571b032916
|
5
|
|
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains, file 1667716f-dde0-4245-a632-01d1112023af
|
5
|
|
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations, file 8f4e4a64-c1d4-4e92-bad5-8bd81745e486
|
5
|
|
Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation, file 92ac2fe8-0078-4a7d-a857-8bd0f9fcc362
|
5
|
|
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications, file e3ad8918-7398-da0e-e053-3705fe0a2b96
|
5
|
|
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions, file e3ad891f-cdaf-da0e-e053-3705fe0a2b96
|
5
|
|
Geographical cues: evidences from New and Old World countries' wine consumers, file e3ad8921-fb21-da0e-e053-3705fe0a2b96
|
5
|
|
Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach, file e3ad8926-fe16-da0e-e053-3705fe0a2b96
|
5
|
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WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES, file e3ad8917-f130-da0e-e053-3705fe0a2b96
|
4
|
|
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable
development in the fishery sector, file e3ad8918-7709-da0e-e053-3705fe0a2b96
|
4
|
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The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market, file e3ad891b-1c22-da0e-e053-3705fe0a2b96
|
4
|
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Internal resources as tools to increase the global competition: the Italian wine industry case, file e3ad891b-e09a-da0e-e053-3705fe0a2b96
|
4
|
|
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods, file e3ad891e-57bc-da0e-e053-3705fe0a2b96
|
4
|
|
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security, file e3ad891f-1623-da0e-e053-3705fe0a2b96
|
4
|
|
What are the effects of sea warming on the fishing industry?, file e3ad8920-2ca8-da0e-e053-3705fe0a2b96
|
4
|
|
Geographical cues: evidences from New and Old World countries' wine consumers, file e3ad8921-59c6-da0e-e053-3705fe0a2b96
|
4
|
|
The requisite match between internal resources and network ties to cope with knowledge scarcity, file e3ad8922-5996-da0e-e053-3705fe0a2b96
|
4
|
|
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study, file 01aaac59-d60c-4ca5-bd24-5ec66f45d7ed
|
3
|
|
Competitiveness of short sea shipping: the case of olive oil industry, file e3ad8919-5fa9-da0e-e053-3705fe0a2b96
|
3
|
|
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard, file e3ad891b-59a3-da0e-e053-3705fe0a2b96
|
3
|
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Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy, file e3ad8920-6856-da0e-e053-3705fe0a2b96
|
3
|
|
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study, file e3ad8922-164e-da0e-e053-3705fe0a2b96
|
3
|
|
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory, file e3ad8922-349f-da0e-e053-3705fe0a2b96
|
3
|
|
The role of internal resources in the competitive positioning of Sicilian wine cooperatives, file e3ad8922-cae0-da0e-e053-3705fe0a2b96
|
3
|
|
The ability of fish ecolabels to promote a change in the sustainability awareness, file e3ad8923-10dd-da0e-e053-3705fe0a2b96
|
3
|
|
Exploring the common blockchain adoption enablers: the case of three Italian wineries, file e3ad8927-4a0e-da0e-e053-3705fe0a2b96
|
3
|
|
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management, file e3ad8928-bd7c-da0e-e053-3705fe0a2b96
|
3
|
|
Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation, file b3a4bcdc-98dc-46ff-bc5b-7498bd24cfc0
|
2
|
|
Italian wines in the new world wine consumers countries: the case of the Russian market, file e3ad8917-8cb2-da0e-e053-3705fe0a2b96
|
2
|
|
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH, file e3ad8917-e889-da0e-e053-3705fe0a2b96
|
2
|
|
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa, file e3ad8918-7702-da0e-e053-3705fe0a2b96
|
2
|
|
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards, file e3ad8919-19e1-da0e-e053-3705fe0a2b96
|
2
|
|
THE PREMIUM PRICE FOR ITALIAN RED WINE QUALITY ATTRIBUTES IN THE JAPANESE MARKET, file e3ad8919-850a-da0e-e053-3705fe0a2b96
|
2
|
|
Political and economic fisheries management in the Channel of Sicily, file e3ad8919-d23b-da0e-e053-3705fe0a2b96
|
2
|
|
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions, file e3ad891b-2e3e-da0e-e053-3705fe0a2b96
|
2
|
|
Italian red wine in the Japanese market: a hedonic price analysis, file e3ad891b-765c-da0e-e053-3705fe0a2b96
|
2
|
|
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment, file e3ad891f-3e1b-da0e-e053-3705fe0a2b96
|
2
|
|
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers, file e3ad891f-b992-da0e-e053-3705fe0a2b96
|
2
|
|
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case, file e3ad891f-cdb1-da0e-e053-3705fe0a2b96
|
2
|
|
Are coastal communities able to pay for the protection of fish resources impacted by climate change?, file e3ad8920-8aad-da0e-e053-3705fe0a2b96
|
2
|
|
Stakeholder engagement toward value co-creation in the F&B packaging industry, file e3ad8922-a942-da0e-e053-3705fe0a2b96
|
2
|
|
The ability of fish ecolabels to promote a change in the sustainability awareness, file e3ad8923-10de-da0e-e053-3705fe0a2b96
|
2
|
|
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry, file e3ad8923-1d79-da0e-e053-3705fe0a2b96
|
2
|
|
The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain, file e3ad8927-5c78-da0e-e053-3705fe0a2b96
|
2
|
|
Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review, file e3ad8927-723a-da0e-e053-3705fe0a2b96
|
2
|
|
Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review, file e3ad8927-7242-da0e-e053-3705fe0a2b96
|
2
|
|
Farmers’ Proactive Behaviour An Overview about Theoretical Bases and Factors Affecting Sustainability, file e3ad8928-3821-da0e-e053-3705fe0a2b96
|
2
|
|
Main intrinsic factors driving land grabbing in the African countries’ agro-food industry, file e3ad8928-c9ec-da0e-e053-3705fe0a2b96
|
2
|
|
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations, file 898f69a5-7624-42b7-a4d2-1bb243efd403
|
1
|
|
Land Grabbing Models in the International Scenario: the Case Study of the European Union, file e3ad8917-fe05-da0e-e053-3705fe0a2b96
|
1
|
|
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries, file e3ad8918-6de3-da0e-e053-3705fe0a2b96
|
1
|
|
Competitiveness of Italian wines in the international market, file e3ad8918-7771-da0e-e053-3705fe0a2b96
|
1
|
|
Business-to-business service quality assessment in professional wine events: the case of Vinitaly, file e3ad8919-496d-da0e-e053-3705fe0a2b96
|
1
|
|
Website quality and internal business factors: An empirical investigation in the Italian wine industry, file e3ad891b-11a1-da0e-e053-3705fe0a2b96
|
1
|
|
Changes in the international wine market competitiveness, file e3ad891c-816a-da0e-e053-3705fe0a2b96
|
1
|
|
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry, file e3ad891d-4a8e-da0e-e053-3705fe0a2b96
|
1
|
|
The requisite match between internal resources and network ties to cope with knowledge scarcity, file e3ad8922-5997-da0e-e053-3705fe0a2b96
|
1
|
|
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study, file e3ad8922-5eb8-da0e-e053-3705fe0a2b96
|
1
|
|
Stakeholder engagement toward value co-creation in the F&B packaging industry, file e3ad8922-a943-da0e-e053-3705fe0a2b96
|
1
|
|
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market, file e3ad8922-b58e-da0e-e053-3705fe0a2b96
|
1
|
|
Consumers perception of food safety related risk in the italian market, file e3ad8922-ddc7-da0e-e053-3705fe0a2b96
|
1
|
|
Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach, file e3ad8927-0aad-da0e-e053-3705fe0a2b96
|
1
|
| Totale |
9.918 |