Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

INGLESE, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 15.864
EU - Europa 10.180
AS - Asia 6.989
SA - Sud America 1.396
Continente sconosciuto - Info sul continente non disponibili 999
AF - Africa 287
OC - Oceania 25
Totale 35.740
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Nazione #
US - Stati Uniti d'America 15.401
IT - Italia 4.230
SG - Singapore 2.451
RU - Federazione Russa 1.739
CN - Cina 1.734
BR - Brasile 1.028
HK - Hong Kong 646
VN - Vietnam 612
FR - Francia 599
DE - Germania 558
FI - Finlandia 553
UA - Ucraina 514
PL - Polonia 447
GB - Regno Unito 384
BD - Bangladesh 332
IE - Irlanda 327
CA - Canada 217
SE - Svezia 215
JP - Giappone 205
IN - India 177
KR - Corea 146
NL - Olanda 118
AR - Argentina 108
TR - Turchia 107
ES - Italia 105
MX - Messico 102
RO - Romania 86
IQ - Iraq 79
CO - Colombia 71
ID - Indonesia 71
BE - Belgio 57
ZA - Sudafrica 54
PK - Pakistan 51
UZ - Uzbekistan 48
CI - Costa d'Avorio 46
MA - Marocco 46
MY - Malesia 45
PE - Perù 43
EC - Ecuador 42
VE - Venezuela 38
PH - Filippine 37
AT - Austria 35
IR - Iran 35
CL - Cile 30
KE - Kenya 30
CR - Costa Rica 29
CH - Svizzera 27
TH - Thailandia 27
JM - Giamaica 25
DZ - Algeria 24
GR - Grecia 24
SA - Arabia Saudita 23
BG - Bulgaria 22
AU - Australia 21
EG - Egitto 19
OM - Oman 18
JO - Giordania 17
PT - Portogallo 17
AE - Emirati Arabi Uniti 15
AZ - Azerbaigian 15
CZ - Repubblica Ceca 14
HN - Honduras 14
PY - Paraguay 14
TW - Taiwan 14
MT - Malta 13
NI - Nicaragua 13
TN - Tunisia 13
EU - Europa 12
KZ - Kazakistan 12
LT - Lituania 12
NP - Nepal 12
UY - Uruguay 12
ET - Etiopia 11
HR - Croazia 11
IL - Israele 11
TT - Trinidad e Tobago 11
BA - Bosnia-Erzegovina 10
EE - Estonia 10
LB - Libano 10
BO - Bolivia 9
KG - Kirghizistan 9
DO - Repubblica Dominicana 8
GT - Guatemala 8
MD - Moldavia 8
NG - Nigeria 7
PA - Panama 7
RS - Serbia 7
AL - Albania 6
AO - Angola 6
BB - Barbados 6
BJ - Benin 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
GE - Georgia 5
HU - Ungheria 5
LV - Lettonia 5
BH - Bahrain 4
CU - Cuba 4
NZ - Nuova Zelanda 4
SV - El Salvador 4
Totale 34.681
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Città #
Ashburn 1.842
Singapore 1.631
San Jose 1.464
Fairfield 1.047
Chandler 935
Palermo 803
Hong Kong 625
Wilmington 568
Woodbridge 559
Houston 494
Seattle 433
Ann Arbor 412
Zgierz 401
Cambridge 390
Council Bluffs 369
Des Moines 351
Dublin 317
Santa Clara 313
Medford 285
Moscow 284
Jacksonville 275
New York 248
Beijing 247
Los Angeles 201
Ho Chi Minh City 200
Dallas 195
Tokyo 189
Princeton 181
Frankfurt am Main 178
Lauterbourg 178
Nanjing 178
Rome 174
Milan 159
Hanoi 155
Chicago 129
Altamura 114
Boardman 113
San Diego 112
Catania 111
Dearborn 105
Hefei 93
Buffalo 88
Lawrence 88
São Paulo 88
Tulsa 83
Shenyang 75
Bologna 67
Changsha 66
The Dalles 63
Jinan 58
Toronto 58
Orem 56
London 54
Brussels 53
Hebei 53
Nanchang 53
Naples 53
Redwood City 52
Reggio Calabria 51
Tianjin 50
Phoenix 49
Atlanta 48
Columbus 48
Helsinki 48
Abidjan 46
Denver 44
Montreal 42
Jiaxing 41
Brooklyn 40
Ludwigshafen am Rhein 40
Bari 39
Da Nang 37
Rio de Janeiro 37
Napoli 36
Turin 36
Florence 35
Tashkent 34
Verona 31
Guangzhou 30
Ningbo 30
Amsterdam 29
Belo Horizonte 29
Paris 29
Zhengzhou 29
Johannesburg 28
Munich 28
Brasília 27
Falls Church 27
Izmir 26
Nairobi 26
San Francisco 26
Lima 25
Saint Petersburg 25
Shanghai 25
Washington 25
Modena 24
Nuremberg 24
Piscataway 24
San Mateo 24
Warsaw 24
Totale 19.582
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Nome #
Citrus History, Taxonomy, Breeding, and Fruit Quality 408
Influenza dei fattori preraccolta sulla qualità e sulle performance 385
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 333
Ficodindia 318
Colture tropicali in clima mediterraneo, ecco il mango “made in Italy” 306
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees 304
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 296
A survey of carbon sequestration potential of orchards and vineyards in Italy 292
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age 289
progettazione e impianto dell'oliveto 285
Arboricoltura generale 275
1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat 273
Cladode growth dynamics in Opuntia ficus-indica under drought 273
Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti 270
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 269
Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment 261
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 259
Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees 256
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia 254
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage 249
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System 249
Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique 245
An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality 241
Alberi e arbusti delle Madonie 239
CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status 238
The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica 238
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 234
Immagini dell'arboricoltura siciliana. Cinquant'anni ed oltre di attività di ricerca sulle colture arboree in Sicilia 234
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 232
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 231
Agricoltura Blu:La via italiana dell'agricoltura conservativa.Principi, tecnologie e metodi per una produzione sostenibile a cura di Michele Pisante 229
Physiological and technical aspects of cactus pear [O. ficus-indica (L.) MILL.)] double reflowering and out-of-season winter fruit cropping 229
Within Tree and Orchard Variability of Silver King Peach (Prunus persica(L.) Batsch) Fruit Quality 227
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage 227
I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva 226
Ecophysiology and fruit production of cultivated cacti 225
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 225
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage 224
Evaluating carbon fluxes in orange orchards in relation to planting density 223
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 223
Una scomoda verità. Come salvare la terra dal riscaldamento globale autore Al Gore 221
Sustainability evaluation of Sicily’s lemon and orange production: An energy, economic and environmental analysis 220
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 217
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 216
Atti del X Convegno AISSA La valorizzazione del territorio agrario e il controllo del degrado del suolo 215
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs 215
Effects of gellan-based coating application on litchi fruit quality traits 215
Paesaggio culturale dei sistemi tradizionali: l'olivo in Italia 212
Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M. 212
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 212
Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit 210
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 208
Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits 207
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 207
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage 206
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 206
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 206
Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca 202
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 201
Students attitudes about consumption and organic peaches quality at University of Palermo 200
Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica) 200
La riduzione delle emissioni e il ruolo degli ecosistemi terrestri 199
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 196
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) 196
Effetto di diversi trattamenti Modified Atmosphere Packaging (MAP) sulla qualità di frutti di gelso (Morus alba L. cv Kokuso 21) 194
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma 194
Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability 191
La tutela e la valorizzazione del paesaggio colturale dei sistemi tradizionali dell’olivo in Italia. 189
Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening 188
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 188
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 187
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components 186
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy 186
Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees 185
ATTITUDINE ALLA FRIGOCONSERVAZIONE DI TRE VARIETÀ DI PESCO Prunus Persica (L.) BATSCH A POLPA BIANCA 183
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 183
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits 183
Assessment of the wind influence on spray application using an artificial vineyard 181
Confronto qualitativo fra pesche biologiche ed integrate: l'opinione dei consumatori 180
COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA 180
Fruit growth stage transitions in two mango cultivars grown in a mediterranean environment 179
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils 178
Instrumental and sensory analysis of eating quality of peaches and nectarines 177
Fluxes of carbon in italian orchards 176
Fruit Ripening Evolution in Settembrina di Leonforte and Gialla Tardiva di Leonforte Peach [Prunus persica (L.) Batsch] Ecotypes 176
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 176
Attitudine dei suoli alle colture di nicchia. Il ficodindia 175
Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars 175
Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex 175
Effetto del trattamento con 1-meticiclopropene su frutti di mango (Mangifera indica L.) della cul ti var Kei tt, conservati a temperatura ambiente 174
CO2 fluxes of O. ficus-indica plants and single cladodes in relation to water stress 172
Carbon sequestration potential of Italian orchards and vineyards 172
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 171
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage 171
Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera con l'ausilio del DA-Meter 170
POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL 170
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 168
Agrumi 166
Ficodindia, la qualità del prodotto siciliano nasce dal territorio e dalle tecniche di coltivazione 165
Fruit Production of Cultivated Cacti: a Short Overview on Plant Ecophysiology and C Budget. 165
Totale 21.922
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Categoria #
all - tutte 121.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.832 0 0 0 116 157 104 138 131 264 312 150 460
2022/20233.305 294 445 115 308 322 487 374 271 315 77 199 98
2023/20241.903 102 259 153 227 203 269 180 124 25 97 84 180
2024/20254.181 143 424 423 372 155 149 232 222 332 421 494 814
2025/202611.492 680 316 639 848 1.128 1.619 1.590 1.204 931 1.282 670 585
2026/20273.551 754 492 1.966 339 0 0 0 0 0 0 0 0
Totale 35.740