Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

INGLESE, Paolo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.303
EU - Europa 9.834
AS - Asia 6.824
SA - Sud America 1.272
AF - Africa 278
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 14
Totale 31.549
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 12.973
IT - Italia 4.014
SG - Singapore 2.440
RU - Federazione Russa 1.739
CN - Cina 1.725
BR - Brasile 977
HK - Hong Kong 641
VN - Vietnam 600
FR - Francia 581
FI - Finlandia 553
DE - Germania 551
UA - Ucraina 514
PL - Polonia 440
GB - Regno Unito 337
IE - Irlanda 325
BD - Bangladesh 296
SE - Svezia 209
JP - Giappone 198
IN - India 165
CA - Canada 149
KR - Corea 144
NL - Olanda 112
TR - Turchia 105
AR - Argentina 102
ES - Italia 93
MX - Messico 90
RO - Romania 83
IQ - Iraq 79
ID - Indonesia 60
BE - Belgio 56
ZA - Sudafrica 54
PK - Pakistan 47
UZ - Uzbekistan 47
CI - Costa d'Avorio 46
MA - Marocco 44
CO - Colombia 41
MY - Malesia 41
AT - Austria 34
IR - Iran 34
PE - Perù 32
KE - Kenya 30
VE - Venezuela 30
EC - Ecuador 29
CL - Cile 28
CH - Svizzera 25
PH - Filippine 25
GR - Grecia 24
DZ - Algeria 22
BG - Bulgaria 21
AU - Australia 20
SA - Arabia Saudita 20
EG - Egitto 19
OM - Oman 18
CR - Costa Rica 17
JO - Giordania 17
PT - Portogallo 16
AZ - Azerbaigian 15
JM - Giamaica 14
AE - Emirati Arabi Uniti 13
CZ - Repubblica Ceca 13
MT - Malta 13
PY - Paraguay 13
EU - Europa 12
LT - Lituania 12
TN - Tunisia 12
ET - Etiopia 11
KZ - Kazakistan 11
TH - Thailandia 11
UY - Uruguay 11
HR - Croazia 10
LB - Libano 10
NP - Nepal 10
KG - Kirghizistan 9
BO - Bolivia 8
DO - Repubblica Dominicana 8
IL - Israele 8
TW - Taiwan 8
HN - Honduras 7
NG - Nigeria 7
NI - Nicaragua 7
RS - Serbia 7
AO - Angola 6
BA - Bosnia-Erzegovina 6
BJ - Benin 6
MD - Moldavia 6
PA - Panama 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
TT - Trinidad e Tobago 6
AL - Albania 5
BB - Barbados 5
HU - Ungheria 5
LV - Lettonia 5
BH - Bahrain 4
CU - Cuba 4
GE - Georgia 4
NZ - Nuova Zelanda 4
SV - El Salvador 4
EE - Estonia 3
GT - Guatemala 3
Totale 31.486
Salva come PNG Salva come JPEG
Città #
Singapore 1.621
Ashburn 1.513
Fairfield 1.047
Chandler 935
San Jose 912
Palermo 784
Hong Kong 620
Wilmington 566
Woodbridge 559
Houston 487
Seattle 429
Ann Arbor 412
Zgierz 401
Cambridge 390
Des Moines 351
Dublin 316
Santa Clara 295
Medford 285
Moscow 284
Jacksonville 269
Beijing 245
New York 215
Council Bluffs 202
Ho Chi Minh City 196
Tokyo 183
Princeton 180
Frankfurt am Main 178
Lauterbourg 178
Nanjing 178
Rome 164
Los Angeles 158
Hanoi 152
Dallas 151
Milan 135
Altamura 114
Boardman 112
Catania 109
San Diego 109
Dearborn 105
Hefei 93
Lawrence 87
Tulsa 82
Buffalo 80
São Paulo 80
Shenyang 75
Changsha 66
The Dalles 63
Bologna 59
Jinan 58
Hebei 53
Nanchang 53
Brussels 52
Chicago 52
London 52
Redwood City 52
Tianjin 50
Naples 49
Helsinki 48
Orem 48
Abidjan 46
Columbus 46
Reggio Calabria 46
Jiaxing 41
Ludwigshafen am Rhein 40
Da Nang 36
Napoli 36
Phoenix 36
Bari 34
Florence 33
Rio de Janeiro 33
Tashkent 33
Montreal 32
Atlanta 31
Toronto 31
Turin 31
Verona 31
Guangzhou 30
Ningbo 30
Amsterdam 29
Brooklyn 29
Zhengzhou 29
Belo Horizonte 28
Johannesburg 28
Munich 28
Falls Church 27
Izmir 26
Nairobi 26
Denver 25
Saint Petersburg 25
Modena 24
Nuremberg 24
Piscataway 24
San Mateo 24
Shanghai 24
Dhaka 23
Padova 23
Seongnam 23
Paris 22
Chennai 20
Torino 20
Totale 18.019
Salva come PNG Salva come JPEG
Nome #
Citrus History, Taxonomy, Breeding, and Fruit Quality 377
Influenza dei fattori preraccolta sulla qualità e sulle performance 371
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 324
Ficodindia 299
Colture tropicali in clima mediterraneo, ecco il mango “made in Italy” 285
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees 275
A survey of carbon sequestration potential of orchards and vineyards in Italy 267
1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat 266
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age 263
progettazione e impianto dell'oliveto 263
Arboricoltura generale 262
Cladode growth dynamics in Opuntia ficus-indica under drought 262
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 261
Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment 249
Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti 245
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 245
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 244
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System 239
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage 238
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia 232
An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality 230
CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status 226
Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique 225
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 223
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 221
Alberi e arbusti delle Madonie 219
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage 219
The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica 218
Una scomoda verità. Come salvare la terra dal riscaldamento globale autore Al Gore 217
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 217
Within Tree and Orchard Variability of Silver King Peach (Prunus persica(L.) Batsch) Fruit Quality 216
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage 216
Sustainability evaluation of Sicily’s lemon and orange production: An energy, economic and environmental analysis 210
Agricoltura Blu:La via italiana dell'agricoltura conservativa.Principi, tecnologie e metodi per una produzione sostenibile a cura di Michele Pisante 209
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 208
Ecophysiology and fruit production of cultivated cacti 207
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 206
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 206
Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees 205
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 205
Paesaggio culturale dei sistemi tradizionali: l'olivo in Italia 202
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs 202
I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva 201
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 201
Effects of gellan-based coating application on litchi fruit quality traits 200
Physiological and technical aspects of cactus pear [O. ficus-indica (L.) MILL.)] double reflowering and out-of-season winter fruit cropping 199
Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits 197
Atti del X Convegno AISSA La valorizzazione del territorio agrario e il controllo del degrado del suolo 196
Immagini dell'arboricoltura siciliana. Cinquant'anni ed oltre di attività di ricerca sulle colture arboree in Sicilia 195
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 195
Students attitudes about consumption and organic peaches quality at University of Palermo 192
Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M. 192
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 192
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage 191
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 190
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 189
Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica) 187
Effetto di diversi trattamenti Modified Atmosphere Packaging (MAP) sulla qualità di frutti di gelso (Morus alba L. cv Kokuso 21) 186
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) 185
Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit 183
La riduzione delle emissioni e il ruolo degli ecosistemi terrestri 182
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma 181
La tutela e la valorizzazione del paesaggio colturale dei sistemi tradizionali dell’olivo in Italia. 180
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components 179
Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability 177
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits 176
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 176
Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening 175
ATTITUDINE ALLA FRIGOCONSERVAZIONE DI TRE VARIETÀ DI PESCO Prunus Persica (L.) BATSCH A POLPA BIANCA 175
Evaluating carbon fluxes in orange orchards in relation to planting density 173
Assessment of the wind influence on spray application using an artificial vineyard 171
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 171
COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA 170
Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees 170
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 170
Instrumental and sensory analysis of eating quality of peaches and nectarines 168
Fruit Ripening Evolution in Settembrina di Leonforte and Gialla Tardiva di Leonforte Peach [Prunus persica (L.) Batsch] Ecotypes 168
Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca 167
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 167
Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex 166
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 166
Fluxes of carbon in italian orchards 164
Attitudine dei suoli alle colture di nicchia. Il ficodindia 163
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy 161
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 160
Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars 159
Confronto qualitativo fra pesche biologiche ed integrate: l'opinione dei consumatori 158
Fruit growth stage transitions in two mango cultivars grown in a mediterranean environment 158
Agrumi 157
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 156
POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL 156
Carbon sequestration potential of Italian orchards and vineyards 156
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils 156
CO2 fluxes of O. ficus-indica plants and single cladodes in relation to water stress 155
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 152
Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit 152
The effect of soil volume availability on Opuntia ficus-indica canopy and root growth 152
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 151
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage 151
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione 150
Totale 20.240
Salva come PNG Salva come JPEG
Categoria #
all - tutte 112.457
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.457
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.466 140 426 68 116 157 104 138 131 264 312 150 460
2022/20233.305 294 445 115 308 322 487 374 271 315 77 199 98
2023/20241.903 102 259 153 227 203 269 180 124 25 97 84 180
2024/20254.181 143 424 423 372 155 149 232 222 332 421 494 814
2025/202611.492 680 316 639 848 1.128 1.619 1.590 1.204 931 1.282 670 585
2026/2027323 323 0 0 0 0 0 0 0 0 0 0 0
Totale 32.512