Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

INGLESE, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 12.757
EU - Europa 9.716
AS - Asia 6.742
SA - Sud America 1.252
AF - Africa 273
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 14
Totale 30.778
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Nazione #
US - Stati Uniti d'America 12.485
IT - Italia 3.913
SG - Singapore 2.439
RU - Federazione Russa 1.739
CN - Cina 1.722
BR - Brasile 970
HK - Hong Kong 641
VN - Vietnam 600
FR - Francia 579
FI - Finlandia 552
DE - Germania 551
UA - Ucraina 514
PL - Polonia 438
GB - Regno Unito 334
IE - Irlanda 325
BD - Bangladesh 221
SE - Svezia 208
JP - Giappone 198
IN - India 164
KR - Corea 144
CA - Canada 120
NL - Olanda 108
TR - Turchia 105
AR - Argentina 101
ES - Italia 93
MX - Messico 88
RO - Romania 83
IQ - Iraq 79
ID - Indonesia 60
BE - Belgio 56
ZA - Sudafrica 54
PK - Pakistan 47
UZ - Uzbekistan 47
CI - Costa d'Avorio 46
MY - Malesia 41
MA - Marocco 40
CO - Colombia 37
AT - Austria 34
IR - Iran 34
KE - Kenya 30
VE - Venezuela 30
EC - Ecuador 29
PE - Perù 27
CH - Svizzera 25
CL - Cile 25
PH - Filippine 25
GR - Grecia 24
DZ - Algeria 22
AU - Australia 20
BG - Bulgaria 20
SA - Arabia Saudita 20
EG - Egitto 19
OM - Oman 18
JO - Giordania 17
PT - Portogallo 16
AZ - Azerbaigian 15
CR - Costa Rica 14
AE - Emirati Arabi Uniti 13
CZ - Repubblica Ceca 13
MT - Malta 13
PY - Paraguay 13
EU - Europa 12
LT - Lituania 12
TN - Tunisia 12
ET - Etiopia 11
KZ - Kazakistan 11
UY - Uruguay 11
HR - Croazia 10
LB - Libano 10
NP - Nepal 10
JM - Giamaica 9
KG - Kirghizistan 9
TH - Thailandia 9
BO - Bolivia 8
DO - Repubblica Dominicana 8
IL - Israele 8
TW - Taiwan 8
NG - Nigeria 7
RS - Serbia 7
AO - Angola 6
BJ - Benin 6
MD - Moldavia 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
TT - Trinidad e Tobago 6
AL - Albania 5
BB - Barbados 5
HU - Ungheria 5
LV - Lettonia 5
BH - Bahrain 4
CU - Cuba 4
GE - Georgia 4
HN - Honduras 4
NZ - Nuova Zelanda 4
PA - Panama 4
BA - Bosnia-Erzegovina 3
EE - Estonia 3
KW - Kuwait 3
LU - Lussemburgo 3
MK - Macedonia 3
Totale 30.725
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Città #
Singapore 1.620
Ashburn 1.484
Fairfield 1.047
Chandler 935
Palermo 769
San Jose 721
Hong Kong 620
Wilmington 566
Woodbridge 559
Houston 483
Seattle 427
Ann Arbor 412
Zgierz 401
Cambridge 390
Des Moines 351
Dublin 316
Medford 284
Moscow 284
Santa Clara 275
Jacksonville 267
Beijing 244
New York 204
Council Bluffs 202
Ho Chi Minh City 196
Tokyo 183
Princeton 180
Frankfurt am Main 178
Lauterbourg 178
Nanjing 178
Rome 158
Hanoi 152
Los Angeles 150
Dallas 145
Milan 130
Altamura 114
Boardman 112
Catania 109
San Diego 108
Dearborn 105
Hefei 93
Lawrence 87
Tulsa 82
São Paulo 80
Buffalo 76
Shenyang 75
Changsha 66
The Dalles 63
Jinan 58
Bologna 57
Hebei 53
Nanchang 53
Brussels 52
Redwood City 52
London 50
Tianjin 50
Helsinki 48
Chicago 47
Orem 47
Abidjan 46
Naples 46
Reggio Calabria 46
Columbus 44
Jiaxing 41
Ludwigshafen am Rhein 40
Da Nang 36
Napoli 36
Bari 33
Florence 33
Rio de Janeiro 33
Tashkent 33
Verona 31
Guangzhou 30
Ningbo 30
Phoenix 30
Turin 30
Zhengzhou 29
Amsterdam 28
Atlanta 28
Johannesburg 28
Munich 28
Belo Horizonte 27
Brooklyn 27
Falls Church 27
Montreal 27
Toronto 27
Izmir 26
Nairobi 26
Saint Petersburg 25
Modena 24
Nuremberg 24
Piscataway 24
San Mateo 24
Shanghai 24
Dhaka 23
Padova 23
Seongnam 23
Denver 22
Paris 21
Chennai 20
Torino 20
Totale 17.669
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Nome #
Citrus History, Taxonomy, Breeding, and Fruit Quality 372
Influenza dei fattori preraccolta sulla qualità e sulle performance 369
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 323
Ficodindia 289
Colture tropicali in clima mediterraneo, ecco il mango “made in Italy” 281
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees 270
1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat 265
A survey of carbon sequestration potential of orchards and vineyards in Italy 264
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age 259
Cladode growth dynamics in Opuntia ficus-indica under drought 258
progettazione e impianto dell'oliveto 256
Arboricoltura generale 252
Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment 244
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 243
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 238
Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti 237
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System 237
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage 233
An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality 228
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia 227
CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status 222
Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique 221
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage 218
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 218
Alberi e arbusti delle Madonie 217
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 214
Una scomoda verità. Come salvare la terra dal riscaldamento globale autore Al Gore 214
Within Tree and Orchard Variability of Silver King Peach (Prunus persica(L.) Batsch) Fruit Quality 214
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage 214
The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica 214
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 211
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 210
Sustainability evaluation of Sicily’s lemon and orange production: An energy, economic and environmental analysis 207
Agricoltura Blu:La via italiana dell'agricoltura conservativa.Principi, tecnologie e metodi per una produzione sostenibile a cura di Michele Pisante 206
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 205
Ecophysiology and fruit production of cultivated cacti 204
Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees 202
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 202
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 200
Paesaggio culturale dei sistemi tradizionali: l'olivo in Italia 198
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs 198
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 197
Physiological and technical aspects of cactus pear [O. ficus-indica (L.) MILL.)] double reflowering and out-of-season winter fruit cropping 196
Effects of gellan-based coating application on litchi fruit quality traits 195
Immagini dell'arboricoltura siciliana. Cinquant'anni ed oltre di attività di ricerca sulle colture arboree in Sicilia 194
Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits 194
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 193
Atti del X Convegno AISSA La valorizzazione del territorio agrario e il controllo del degrado del suolo 190
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 190
Students attitudes about consumption and organic peaches quality at University of Palermo 189
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage 189
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 189
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 188
Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica) 186
Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M. 186
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 186
I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva 184
Effetto di diversi trattamenti Modified Atmosphere Packaging (MAP) sulla qualità di frutti di gelso (Morus alba L. cv Kokuso 21) 183
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) 182
Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit 182
La riduzione delle emissioni e il ruolo degli ecosistemi terrestri 180
La tutela e la valorizzazione del paesaggio colturale dei sistemi tradizionali dell’olivo in Italia. 176
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components 176
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma 176
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits 175
Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening 173
ATTITUDINE ALLA FRIGOCONSERVAZIONE DI TRE VARIETÀ DI PESCO Prunus Persica (L.) BATSCH A POLPA BIANCA 173
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 173
Assessment of the wind influence on spray application using an artificial vineyard 169
Evaluating carbon fluxes in orange orchards in relation to planting density 168
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 168
Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability 168
Instrumental and sensory analysis of eating quality of peaches and nectarines 167
COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA 167
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 166
Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees 165
Fruit Ripening Evolution in Settembrina di Leonforte and Gialla Tardiva di Leonforte Peach [Prunus persica (L.) Batsch] Ecotypes 165
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 165
Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca 163
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 163
Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex 162
Attitudine dei suoli alle colture di nicchia. Il ficodindia 161
Fluxes of carbon in italian orchards 158
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 158
Confronto qualitativo fra pesche biologiche ed integrate: l'opinione dei consumatori 156
Fruit growth stage transitions in two mango cultivars grown in a mediterranean environment 156
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy 155
POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL 155
Agrumi 154
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils 153
Carbon sequestration potential of Italian orchards and vineyards 152
CO2 fluxes of O. ficus-indica plants and single cladodes in relation to water stress 151
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 151
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 150
Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit 150
The effect of soil volume availability on Opuntia ficus-indica canopy and root growth 150
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 149
Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars 149
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage 148
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione 147
Totale 19.808
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Categoria #
all - tutte 109.379
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.379
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021236 0 0 0 0 0 0 0 0 0 0 0 236
2021/20222.466 140 426 68 116 157 104 138 131 264 312 150 460
2022/20233.305 294 445 115 308 322 487 374 271 315 77 199 98
2023/20241.903 102 259 153 227 203 269 180 124 25 97 84 180
2024/20254.181 143 424 423 372 155 149 232 222 332 421 494 814
2025/202611.044 680 316 639 848 1.128 1.619 1.590 1.204 931 1.282 670 137
Totale 31.741