Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

INGLESE, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 9.349
EU - Europa 5.663
AS - Asia 1.913
AF - Africa 90
SA - Sud America 72
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 13
Totale 17.120
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Nazione #
US - Stati Uniti d'America 9.292
IT - Italia 3.036
CN - Cina 910
SG - Singapore 667
FI - Finlandia 500
UA - Ucraina 491
IE - Irlanda 311
DE - Germania 282
GB - Regno Unito 231
SE - Svezia 194
FR - Francia 153
RU - Federazione Russa 104
RO - Romania 79
IN - India 71
ES - Italia 60
TR - Turchia 57
BE - Belgio 52
CI - Costa d'Avorio 44
KR - Corea 38
CA - Canada 30
BR - Brasile 29
NL - Olanda 28
PK - Pakistan 25
HK - Hong Kong 24
GR - Grecia 22
IR - Iran 19
MX - Messico 19
AU - Australia 18
ID - Indonesia 17
BG - Bulgaria 16
CH - Svizzera 15
PE - Perù 14
PT - Portogallo 13
EU - Europa 12
CL - Cile 11
CZ - Repubblica Ceca 11
MT - Malta 11
UZ - Uzbekistan 11
MY - Malesia 10
VN - Vietnam 10
AT - Austria 9
DZ - Algeria 8
HR - Croazia 8
JP - Giappone 8
PL - Polonia 8
TH - Thailandia 8
ZA - Sudafrica 8
EG - Egitto 7
ET - Etiopia 7
LB - Libano 7
BJ - Benin 6
CO - Colombia 6
EC - Ecuador 6
AR - Argentina 5
HU - Ungheria 5
MA - Marocco 5
RS - Serbia 5
TW - Taiwan 5
CU - Cuba 4
IL - Israele 4
JO - Giordania 4
BD - Bangladesh 3
IQ - Iraq 3
LU - Lussemburgo 3
PH - Filippine 3
DK - Danimarca 2
LT - Lituania 2
MD - Moldavia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AN - Antille olandesi 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LS - Lesotho 1
LV - Lettonia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
SM - San Marino 1
UY - Uruguay 1
Totale 17.120
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Città #
Fairfield 1.047
Chandler 935
Ashburn 840
Palermo 606
Wilmington 564
Woodbridge 558
Singapore 535
Houston 466
Seattle 418
Ann Arbor 412
Cambridge 390
Des Moines 334
Dublin 303
Medford 284
Jacksonville 265
Princeton 180
Nanjing 176
Santa Clara 159
Altamura 114
Dearborn 105
San Diego 105
Rome 96
Milan 91
Catania 87
Lawrence 87
New York 85
Tulsa 81
Boardman 77
Beijing 76
Shenyang 74
Changsha 62
Jinan 55
Hebei 53
Nanchang 52
Redwood City 52
Brussels 49
Abidjan 44
Tianjin 43
Bologna 41
Jiaxing 41
Ludwigshafen am Rhein 40
Reggio Calabria 39
Napoli 36
Columbus 33
London 32
Ningbo 30
Falls Church 27
Zhengzhou 27
Izmir 26
Saint Petersburg 25
Munich 24
Piscataway 24
San Mateo 24
Verona 24
Seongnam 23
Dallas 21
Torino 20
Bari 19
Guangzhou 19
Naples 19
Redmond 19
San Paolo di Civitate 19
Turin 19
Taizhou 18
Auburn Hills 17
Florence 17
Padova 17
Ottawa 16
Los Angeles 15
Norwalk 15
Bremen 14
Hong Kong 14
Madrid 14
Messina 14
Phoenix 14
Borgia 13
Hangzhou 13
Kunming 13
Haikou 12
Pune 12
Sofia 12
Chicago 11
Fuzhou 11
Amsterdam 10
Helsinki 10
Orange 10
Tehran 10
Aversa 9
Indiana 9
Lanzhou 9
Salerno 9
Taiyuan 9
Washington 9
Carini 8
Catanzaro 8
Cursi 8
Gurgaon 8
Kilburn 8
Lappeenranta 8
Lecce 8
Totale 11.063
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Nome #
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 268
Influenza dei fattori preraccolta sulla qualità e sulle performance 253
Citrus History, Taxonomy, Breeding, and Fruit Quality 214
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System 196
Colture tropicali in clima mediterraneo, ecco il mango “made in Italy” 189
Una scomoda verità. Come salvare la terra dal riscaldamento globale autore Al Gore 174
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees 174
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage 171
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 167
1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat 164
A survey of carbon sequestration potential of orchards and vineyards in Italy 162
The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica 162
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage 162
Cladode growth dynamics in Opuntia ficus-indica under drought 161
Arboricoltura generale 160
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 157
Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti 156
Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees 154
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age 154
Sustainability evaluation of Sicily’s lemon and orange production: An energy, economic and environmental analysis 153
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 153
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 153
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 151
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 146
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage 145
Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment 144
An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality 143
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage 142
CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status 137
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 137
Students attitudes about consumption and organic peaches quality at University of Palermo 134
Ficodindia 134
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 133
Within Tree and Orchard Variability of Silver King Peach (Prunus persica(L.) Batsch) Fruit Quality 132
Paesaggio culturale dei sistemi tradizionali: l'olivo in Italia 131
Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit 130
Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique 127
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 126
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components 125
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits 125
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 125
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. 124
Physiological and technical aspects of cactus pear [O. ficus-indica (L.) MILL.)] double reflowering and out-of-season winter fruit cropping 123
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs 123
Fruit Ripening Evolution in Settembrina di Leonforte and Gialla Tardiva di Leonforte Peach [Prunus persica (L.) Batsch] Ecotypes 120
Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening 119
Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M. 119
Agricoltura Blu:La via italiana dell'agricoltura conservativa.Principi, tecnologie e metodi per una produzione sostenibile a cura di Michele Pisante 118
Evaluating carbon fluxes in orange orchards in relation to planting density 118
Effects of gellan-based coating application on litchi fruit quality traits 118
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 117
Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica) 115
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 114
Alberi e arbusti delle Madonie 111
La tutela e la valorizzazione del paesaggio colturale dei sistemi tradizionali dell’olivo in Italia. 111
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 111
Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits 110
POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL 109
Atti del X Convegno AISSA La valorizzazione del territorio agrario e il controllo del degrado del suolo 108
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread 108
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 107
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 106
Fluxes of carbon in italian orchards 104
Ecophysiology and fruit production of cultivated cacti 104
Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex 104
Effect of summer pruning on some fruit quality traits in Hayward kiwifruit 103
Immagini dell'arboricoltura siciliana. Cinquant'anni ed oltre di attività di ricerca sulle colture arboree in Sicilia 100
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 100
The effect of soil volume availability on Opuntia ficus-indica canopy and root growth 100
Fruit Production of Cultivated Cacti: a Short Overview on Plant Ecophysiology and C Budget. 99
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 99
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma 99
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia 98
COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA 98
Assessment of the wind influence on spray application using an artificial vineyard 97
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 97
Effetto di diversi trattamenti Modified Atmosphere Packaging (MAP) sulla qualità di frutti di gelso (Morus alba L. cv Kokuso 21) 97
I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva 96
Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera con l'ausilio del DA-Meter 96
Evoluzione della maturazione dei frutti di pesco Settembrina di leonforte e Tardiva di Leonforte. 95
Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars 95
La riduzione delle emissioni e il ruolo degli ecosistemi terrestri 94
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches 94
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating 94
Instrumental and sensory analysis of eating quality of peaches and nectarines 93
Effetto del trattamento con 1-meticiclopropene su frutti di mango (Mangifera indica L.) della cul ti var Kei tt, conservati a temperatura ambiente 93
Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability 92
Factors Affecting Extra-Virgin Olive Oil Composition 91
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 91
Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit 90
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) 90
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 90
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage 89
Agrumi 86
Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte 86
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy 86
Ficodindia 85
Attitudine dei suoli alle colture di nicchia. Il ficodindia 84
Vertical distribution of crop load and fruit quality within vase- and Y-shaped canopies of ‘Elegant Lady’ peach 84
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 84
Totale 12.410
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Categoria #
all - tutte 69.582
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.582
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.378 0 0 0 0 354 454 328 204 313 212 377 136
2020/20212.110 86 174 110 178 217 97 194 165 243 208 202 236
2021/20222.466 140 426 68 116 157 104 138 131 264 312 150 460
2022/20233.305 294 445 115 308 322 487 374 271 315 77 199 98
2023/20241.903 102 259 153 227 203 269 180 124 25 97 84 180
2024/20251.508 143 424 423 372 146 0 0 0 0 0 0 0
Totale 18.024