| Nome |
# |
|
progettazione e impianto dell'oliveto, file e3ad8916-8450-da0e-e053-3705fe0a2b96
|
2.525
|
|
Sustainability evaluation of Sicily’s lemon and orange production:
An energy, economic and environmental analysis, file e3ad8916-8ba8-da0e-e053-3705fe0a2b96
|
1.181
|
|
Determination of Evapotranspiration and Annual
Biomass Productivity of a Cactus Pear
[Opuntia ficus-indica L. (Mill.)] Orchard
in a Semiarid Environment, file e3ad8916-8ba6-da0e-e053-3705fe0a2b96
|
990
|
|
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch), file e3ad8919-fd05-da0e-e053-3705fe0a2b96
|
445
|
|
Assessment of the wind influence on spray application using an artificial vineyard, file e3ad8918-6510-da0e-e053-3705fe0a2b96
|
277
|
|
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating, file e3ad8922-1751-da0e-e053-3705fe0a2b96
|
266
|
|
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy, file e3ad891d-f1b8-da0e-e053-3705fe0a2b96
|
262
|
|
Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique, file e3ad8917-1292-da0e-e053-3705fe0a2b96
|
255
|
|
A survey of carbon sequestration potential of orchards and vineyards in Italy, file e3ad8919-0de3-da0e-e053-3705fe0a2b96
|
240
|
|
CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status, file e3ad8917-144e-da0e-e053-3705fe0a2b96
|
204
|
|
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age, file e3ad8916-2d7d-da0e-e053-3705fe0a2b96
|
179
|
|
Effect of opuntia ficus-indica mucilage edible coating on quality, nutraceutical, and sensorial parameters of minimally processed cactus pear fruits, file e3ad8927-3bc8-da0e-e053-3705fe0a2b96
|
149
|
|
Dry matter accumulation and seasonal partitioning in mature
Opuntia ficus-indica (L.) Mill. fruiting trees, file e3ad8916-a7ed-da0e-e053-3705fe0a2b96
|
145
|
|
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils, file e3ad8925-0fbb-da0e-e053-3705fe0a2b96
|
141
|
|
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components, file e3ad8916-65fb-da0e-e053-3705fe0a2b96
|
129
|
|
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica, file e3ad8920-0e98-da0e-e053-3705fe0a2b96
|
127
|
|
Modelli colturali sostenibili per le produzioni orto-floro-frutticole di qualità, file e3ad891f-f5e1-da0e-e053-3705fe0a2b96
|
117
|
|
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes, file e3ad8925-182b-da0e-e053-3705fe0a2b96
|
104
|
|
The effect of soil volume availability on Opuntia ficus-indica canopy and root growth, file e3ad8922-7152-da0e-e053-3705fe0a2b96
|
101
|
|
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System, file e3ad891f-ccd9-da0e-e053-3705fe0a2b96
|
99
|
|
Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit, file e3ad8921-a657-da0e-e053-3705fe0a2b96
|
99
|
|
Effect of harvest date on mango (Mangifera indica l. cultivar osteen) fruit’s qualitative development, shelf life and consumer acceptance, file e3ad8927-bf27-da0e-e053-3705fe0a2b96
|
93
|
|
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma, file e3ad8928-9108-da0e-e053-3705fe0a2b96
|
78
|
|
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly, file e3ad891a-22eb-da0e-e053-3705fe0a2b96
|
70
|
|
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21), file e3ad8925-1c13-da0e-e053-3705fe0a2b96
|
66
|
|
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System, file e3ad891f-91ac-da0e-e053-3705fe0a2b96
|
58
|
|
Fruit growth stage transitions in two mango cultivars grown in a mediterranean environment, file e3ad8927-1bce-da0e-e053-3705fe0a2b96
|
52
|
|
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage, file e3ad8925-ac31-da0e-e053-3705fe0a2b96
|
50
|
|
Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage, file e3ad8927-300b-da0e-e053-3705fe0a2b96
|
48
|
|
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds, file e3ad8927-888c-da0e-e053-3705fe0a2b96
|
47
|
|
Rootstock influences seasonal dry matter and carbohydrate content and partitioning in aboveground components of 'Flordaprince' peach trees, file e3ad8927-eeb0-da0e-e053-3705fe0a2b96
|
43
|
|
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta, file e3ad8927-d829-da0e-e053-3705fe0a2b96
|
41
|
|
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.), file e3ad8928-067a-da0e-e053-3705fe0a2b96
|
36
|
|
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices, file e3ad8928-2caf-da0e-e053-3705fe0a2b96
|
36
|
|
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits, file 1158c62e-f698-475d-abaa-deb1fa45132f
|
32
|
|
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage, file e3ad8919-0056-da0e-e053-3705fe0a2b96
|
31
|
|
Increased Zygote-Derived Plantlet Formation through In Vitro Rescue of Immature Embryos of Highly Apomictic
Opuntia ficus-indica (Cactaceae), file 38ee7d94-a704-4e21-b6e8-8ab798f11eb1
|
26
|
|
Posidonia Oceanica And Green Tea Extract As Active Agents For Shelf Life Extension Of Fresh Cut Peach, file e3ad8918-2b56-da0e-e053-3705fe0a2b96
|
25
|
|
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat, file 7acc98f7-162c-4d2f-bbcf-3410a3ae1e2c
|
21
|
|
Posidonia Oceanica And Green Tea Extract As Active Agents For Shelf Life Extension Of Fresh Cut Peach, file e3ad8918-2b55-da0e-e053-3705fe0a2b96
|
20
|
|
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit, file 88a7098c-3575-4fc6-9dc1-95a88a801a1a
|
16
|
|
Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere, file 70014404-5cd9-4a0a-a59b-1f357d27784a
|
15
|
|
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia, file 69b21f0c-ae22-472c-b391-a6e94e7a7053
|
11
|
|
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem., file 5dfebe98-53ec-4a67-a644-b8b44e1acf8a
|
9
|
|
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices, file e3ad8919-1e62-da0e-e053-3705fe0a2b96
|
8
|
|
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment, file e3ad891d-fea9-da0e-e053-3705fe0a2b96
|
8
|
|
Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M., file e3ad8916-ae1d-da0e-e053-3705fe0a2b96
|
7
|
|
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage, file e3ad8925-fb89-da0e-e053-3705fe0a2b96
|
7
|
|
Tray-drying is a new way to valorise white-fleshed peach fruit, file 10879a42-4b39-4532-99dc-ec8478251e1e
|
6
|
|
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches, file c8854deb-10d1-44c4-9d50-0830f8f99bc2
|
6
|
|
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage, file d7876418-53f6-4228-85b5-1930efc9b183
|
6
|
|
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere, file e3ad8917-9280-da0e-e053-3705fe0a2b96
|
5
|
|
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage, file e3ad8917-f98c-da0e-e053-3705fe0a2b96
|
5
|
|
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage, file e3ad891f-8d79-da0e-e053-3705fe0a2b96
|
5
|
|
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage, file e3ad8927-82cd-da0e-e053-3705fe0a2b96
|
5
|
|
Effetto di diversi trattamenti Modified Atmosphere Packaging (MAP) sulla qualità di frutti di gelso (Morus alba L. cv Kokuso 21), file e3ad8927-c411-da0e-e053-3705fe0a2b96
|
5
|
|
Erbe e Fiori delle Madonie, file 2bdd7355-0d1c-467f-9703-af99932fabd4
|
4
|
|
Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage, file 8fb39d41-0cdd-48bd-a7c0-26c5b3969a26
|
4
|
|
Effect of summer pruning on some fruit quality traits in Hayward kiwifruit, file e3ad8917-134a-da0e-e053-3705fe0a2b96
|
4
|
|
1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat, file e3ad8918-1e8e-da0e-e053-3705fe0a2b96
|
4
|
|
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit, file e3ad891a-a32f-da0e-e053-3705fe0a2b96
|
4
|
|
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life, file e3ad891c-2ec5-da0e-e053-3705fe0a2b96
|
4
|
|
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread, file e3ad8921-900c-da0e-e053-3705fe0a2b96
|
4
|
|
I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva, file 279e4c1e-5dfa-4294-a5af-9979f59fc596
|
3
|
|
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona, file e3ad8916-909e-da0e-e053-3705fe0a2b96
|
3
|
|
Pleurotus opuntiae revisited e An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex, file e3ad891e-6fdb-da0e-e053-3705fe0a2b96
|
3
|
|
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating, file e3ad8922-5811-da0e-e053-3705fe0a2b96
|
3
|
|
In mostra la grande diversità degli agrumi mediterranei, file e3ad8922-ad69-da0e-e053-3705fe0a2b96
|
3
|
|
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping, file e3ad8926-0511-da0e-e053-3705fe0a2b96
|
3
|
|
Studio dei meccanismi di crescita dei frutti di due varietà di mango coltivate in ambiente mediterraneo, file e3ad8928-1045-da0e-e053-3705fe0a2b96
|
3
|
|
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop, file a3d197fb-0d8c-413f-9903-7c0516ff4e00
|
2
|
|
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop, file cefff9cf-8f54-4509-9fdd-38c67ebf9e49
|
2
|
|
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit, file cfdd262a-3b9b-4925-a78d-f896c22ae9f7
|
2
|
|
Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti, file e3ad8916-94f6-da0e-e053-3705fe0a2b96
|
2
|
|
Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca, file e3ad8916-be7a-da0e-e053-3705fe0a2b96
|
2
|
|
Effects of 1-methylcyclopropene on postharvest quality
of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit, file e3ad8916-e6b2-da0e-e053-3705fe0a2b96
|
2
|
|
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit, file e3ad891a-591f-da0e-e053-3705fe0a2b96
|
2
|
|
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin, file e3ad891f-de0c-da0e-e053-3705fe0a2b96
|
2
|
|
The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica, file e3ad891f-e606-da0e-e053-3705fe0a2b96
|
2
|
|
Citrus History, Taxonomy, Breeding, and Fruit Quality, file e3ad8922-23b6-da0e-e053-3705fe0a2b96
|
2
|
|
Modelling nonlinear dynamics of Crassulacean acid metabolism productivity and water use for global predictions, file e3ad8924-4293-da0e-e053-3705fe0a2b96
|
2
|
|
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage, file e3ad8925-c7ab-da0e-e053-3705fe0a2b96
|
2
|
|
The use of MAP for maintaining quality of ‘Bifara’ fig fruits, file e3ad8926-bdcd-da0e-e053-3705fe0a2b96
|
2
|
|
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione, file e3ad8928-9caa-da0e-e053-3705fe0a2b96
|
2
|
|
null, file f5d8675e-fa6e-4178-9880-4976bdecab58
|
2
|
|
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy, file 2c1a0d8c-9c2f-4fce-ace8-6b49f911f553
|
1
|
|
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit, file 34de796a-da6c-453e-9f81-2cddf9143a9f
|
1
|
|
The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo, file 36bcca90-3244-4a72-bd34-7abc7fd4c6f4
|
1
|
|
Cactus pear (O. ficus-indica (L.) Mill.) fruit production: Ecophysiology, orchard and fresh-cut fruit management, file 51bcbb43-d57b-4520-8d9c-cac2d4e6479c
|
1
|
|
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’, file 6fb43378-f73e-4579-916a-2f407b98cbf6
|
1
|
|
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit, file 730c1c6e-9ae6-42b1-ab13-e9038f5a5bf1
|
1
|
|
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage, file 79821e8e-cce3-4bd3-b6b5-d4f7e6c58e43
|
1
|
|
Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage, file 8aa89849-7a1f-49cb-8da2-b954dfeba0f3
|
1
|
|
null, file a695e7fb-2e0d-479f-acec-b658fcc118ba
|
1
|
|
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’, file aa8defc3-c16d-41cb-b680-caa3cc6aa02e
|
1
|
|
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage, file c3e4eafb-396b-4b46-b36c-9bb235c37217
|
1
|
|
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit, file cbe51542-a7f1-4be4-800f-b5aa8ba9d04c
|
1
|
|
Thermal time requirement and harvest time forecast for peach cultivars with different fruit development periods, file cd79deb3-9e68-42b2-85d4-87220011605a
|
1
|
|
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy, file dd27a941-0b9d-489e-9906-5ceaaa5108d7
|
1
|
|
Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees, file e16b74d5-18b1-4643-99be-453b97934638
|
1
|
| Totale |
9.126 |