Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI GRIGOLI, Antonino
 Distribuzione geografica
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Continente #
EU - Europa 15.126
NA - Nord America 13.286
AS - Asia 6.563
SA - Sud America 1.133
Continente sconosciuto - Info sul continente non disponibili 870
AF - Africa 266
OC - Oceania 24
Totale 37.268
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Nazione #
US - Stati Uniti d'America 12.915
IT - Italia 8.585
SG - Singapore 2.326
RU - Federazione Russa 1.803
CN - Cina 1.727
FI - Finlandia 927
BR - Brasile 821
HK - Hong Kong 669
UA - Ucraina 632
DE - Germania 598
VN - Vietnam 535
FR - Francia 511
PL - Polonia 425
GB - Regno Unito 377
SE - Svezia 305
NL - Olanda 279
BD - Bangladesh 270
IE - Irlanda 257
JP - Giappone 216
CA - Canada 167
KR - Corea 108
IN - India 96
IQ - Iraq 90
TR - Turchia 83
MX - Messico 80
AR - Argentina 71
ES - Italia 65
EC - Ecuador 61
RO - Romania 59
PK - Pakistan 52
ID - Indonesia 49
MA - Marocco 49
VE - Venezuela 47
CI - Costa d'Avorio 46
BE - Belgio 43
CL - Cile 42
AT - Austria 40
CH - Svizzera 40
GR - Grecia 39
CO - Colombia 36
MY - Malesia 35
PH - Filippine 35
ZA - Sudafrica 34
UZ - Uzbekistan 31
SA - Arabia Saudita 30
CZ - Repubblica Ceca 28
DZ - Algeria 28
KE - Kenya 27
JM - Giamaica 23
TN - Tunisia 23
IR - Iran 22
AE - Emirati Arabi Uniti 20
PY - Paraguay 20
CR - Costa Rica 18
DK - Danimarca 18
NP - Nepal 18
TW - Taiwan 18
AZ - Azerbaigian 17
EG - Egitto 17
AU - Australia 15
BG - Bulgaria 14
IL - Israele 14
PE - Perù 14
JO - Giordania 13
HN - Honduras 12
HU - Ungheria 12
NI - Nicaragua 12
HR - Croazia 11
LB - Libano 11
BO - Bolivia 10
DO - Repubblica Dominicana 10
GH - Ghana 10
BH - Bahrain 9
KZ - Kazakistan 9
TT - Trinidad e Tobago 9
UY - Uruguay 9
NZ - Nuova Zelanda 8
PA - Panama 8
PR - Porto Rico 8
RS - Serbia 8
TH - Thailandia 8
KG - Kirghizistan 7
LT - Lituania 7
BB - Barbados 6
EU - Europa 6
GT - Guatemala 6
LK - Sri Lanka 6
NG - Nigeria 6
AL - Albania 5
BY - Bielorussia 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
AM - Armenia 4
CY - Cipro 4
ET - Etiopia 4
GE - Georgia 4
PS - Palestinian Territory 4
PT - Portogallo 4
QA - Qatar 4
SI - Slovenia 4
Totale 36.333
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Città #
Ashburn 1.599
Singapore 1.562
San Jose 1.165
Fairfield 934
Palermo 836
Chandler 746
Hong Kong 658
Woodbridge 555
Wilmington 512
Council Bluffs 477
Houston 432
Rome 376
Milan 374
Seattle 374
Zgierz 358
Cambridge 342
Beijing 330
Jacksonville 309
Ann Arbor 304
Moscow 290
Medford 252
Dublin 242
Santa Clara 219
Los Angeles 215
Tokyo 205
New York 191
Dallas 183
Frankfurt am Main 169
Nanjing 168
Des Moines 167
Catania 165
Helsinki 164
Ho Chi Minh City 163
Princeton 160
Lauterbourg 153
Hanoi 141
Naples 134
Boardman 116
Dearborn 107
Buffalo 102
Hefei 95
Tulsa 90
Turin 80
Chicago 74
The Dalles 74
Altamura 73
Bari 73
Shenyang 68
Messina 67
Columbus 66
Jinan 66
San Diego 66
Bologna 65
São Paulo 63
Florence 57
Lawrence 55
Verona 54
Hebei 52
Nanchang 52
Falkenstein 47
Toronto 47
Quadri 45
Venice 44
Napoli 43
Orem 43
Abidjan 42
Cagliari 42
Changsha 41
Phoenix 41
Amsterdam 40
Padova 40
Tianjin 39
Brussels 38
Guangzhou 38
Montreal 37
Ludwigshafen am Rhein 36
Redwood City 36
Seongnam 36
Washington 35
London 32
Partanna 32
Brescia 31
Falls Church 31
Jiaxing 31
Zhengzhou 31
Baghdad 30
Denver 30
Perugia 30
Da Nang 28
Agrigento 26
Guayaquil 26
Nuremberg 26
Paris 26
Warsaw 26
Atlanta 25
Rio de Janeiro 24
Santiago 24
Belo Horizonte 23
Catanzaro 23
Ningbo 23
Totale 18.627
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 4.709
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 626
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 413
Zootecnia, per le pecore da latte alimenti integrati con funghi. 413
Caciocavallo Palermitano 355
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 343
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 326
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 321
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 310
Il mese di produzione influenza la qualità di formaggi tipici? 296
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 283
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 280
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 277
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 277
Intake and milk production of goats grazing sulla forage under different stocking rates 274
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 274
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 270
Effects of continuous and rotational grazing of different forage species on ewe milk production 266
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 265
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 265
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 262
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 253
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 251
The production of typical cured meats from cattle of Cinisara breed 249
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 246
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 244
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 242
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 242
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 241
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 236
L’alimentazione al pascolo della capra da latte 235
Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses 235
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 233
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 230
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 228
Preliminary Evaluation of the Influence of Traditional Dairy Plant Equipment on the Microbiological Quality of “Caciocavallo Palermitano” Cheese 225
Nutritional profile of Ager cheese selection 223
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. 217
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 216
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 211
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 211
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 210
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 210
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 203
Body condition score and related productive responces in rabbit does. 202
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 202
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 201
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 200
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 197
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 195
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 192
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 192
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 192
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 191
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 191
Intossicazione in ovini da errata alimentazione: case report. 191
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 190
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 190
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 189
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 189
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 189
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 185
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 185
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 184
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 183
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 183
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 183
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 182
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 180
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 179
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 179
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 179
Goat intake, diet selection and milk quality as affected by grazing time of day 178
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 178
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems 178
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 177
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 177
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 176
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 172
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 171
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 171
Effects of grazing on welfare and production traits of organic dairy cows 170
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 168
Use of green sulla forage for feeding. 1. Effects on lamb growth and gastrointestinal nematode parasite infestation 168
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT 168
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 167
The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes 165
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. 164
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 164
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 163
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 163
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 162
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture 162
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 162
Neuroendocrine responses in neonatal mother-deprived rabbits 160
Alimentazione: uno studio per l’integrazione della dieta con granelle prodotte localmente 160
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri 159
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 158
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 158
Le granelle di leguminose alternative alla soia nell’alimentazione dei ruminanti in produzione biologica 156
Totale 26.366
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Categoria #
all - tutte 108.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.153
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.996 0 0 115 184 117 123 169 164 284 246 172 422
2022/20233.554 287 396 125 292 369 478 243 316 425 152 278 193
2023/20243.206 179 279 246 277 252 423 408 249 146 257 212 278
2024/20254.831 246 209 265 498 311 378 375 376 411 449 520 793
2025/202612.133 713 421 676 710 1.105 1.693 1.791 1.241 917 1.635 582 649
2026/20271.796 698 557 541 0 0 0 0 0 0 0 0 0
Totale 37.268