Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI GRIGOLI, Antonino
 Distribuzione geografica
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Continente #
EU - Europa 14.686
NA - Nord America 11.473
AS - Asia 6.336
SA - Sud America 1.080
AF - Africa 262
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 6
Totale 33.865
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Nazione #
US - Stati Uniti d'America 11.263
IT - Italia 8.226
SG - Singapore 2.311
RU - Federazione Russa 1.803
CN - Cina 1.709
FI - Finlandia 926
BR - Brasile 805
HK - Hong Kong 664
UA - Ucraina 631
DE - Germania 595
VN - Vietnam 525
FR - Francia 504
PL - Polonia 424
GB - Regno Unito 372
SE - Svezia 284
IE - Irlanda 257
NL - Olanda 257
JP - Giappone 216
BD - Bangladesh 121
KR - Corea 108
CA - Canada 94
IQ - Iraq 90
IN - India 88
TR - Turchia 83
MX - Messico 70
AR - Argentina 66
ES - Italia 60
RO - Romania 56
EC - Ecuador 53
PK - Pakistan 51
MA - Marocco 49
CI - Costa d'Avorio 46
ID - Indonesia 45
BE - Belgio 43
CL - Cile 41
VE - Venezuela 41
AT - Austria 39
CH - Svizzera 38
GR - Grecia 36
ZA - Sudafrica 34
PH - Filippine 33
UZ - Uzbekistan 31
MY - Malesia 30
SA - Arabia Saudita 29
CZ - Repubblica Ceca 28
DZ - Algeria 28
CO - Colombia 25
KE - Kenya 25
IR - Iran 22
TN - Tunisia 22
AE - Emirati Arabi Uniti 20
PY - Paraguay 20
DK - Danimarca 18
NP - Nepal 18
TW - Taiwan 18
AZ - Azerbaigian 17
EG - Egitto 17
AU - Australia 13
BG - Bulgaria 12
HU - Ungheria 12
IL - Israele 12
JO - Giordania 12
PE - Perù 12
GH - Ghana 10
HR - Croazia 10
LB - Libano 10
BH - Bahrain 9
JM - Giamaica 9
KZ - Kazakistan 9
DO - Repubblica Dominicana 8
NZ - Nuova Zelanda 8
RS - Serbia 8
UY - Uruguay 8
BO - Bolivia 7
KG - Kirghizistan 7
PA - Panama 7
EU - Europa 6
LK - Sri Lanka 6
LT - Lituania 6
NG - Nigeria 6
AL - Albania 5
CR - Costa Rica 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
AM - Armenia 4
BY - Bielorussia 4
ET - Etiopia 4
GE - Georgia 4
NI - Nicaragua 4
PS - Palestinian Territory 4
PT - Portogallo 4
QA - Qatar 4
SI - Slovenia 4
SN - Senegal 4
TH - Thailandia 4
CY - Cipro 3
GA - Gabon 3
MD - Moldavia 3
MT - Malta 3
TT - Trinidad e Tobago 3
Totale 33.811
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Città #
Singapore 1.555
Ashburn 1.462
Fairfield 934
Palermo 816
Chandler 746
San Jose 720
Hong Kong 653
Woodbridge 555
Wilmington 512
Houston 425
Seattle 370
Rome 361
Zgierz 358
Milan 350
Cambridge 342
Council Bluffs 328
Beijing 320
Jacksonville 307
Ann Arbor 304
Moscow 289
Medford 252
Dublin 242
Tokyo 205
Los Angeles 182
New York 171
Santa Clara 169
Frankfurt am Main 168
Nanjing 168
Des Moines 167
Helsinki 164
Ho Chi Minh City 161
Princeton 160
Dallas 158
Catania 155
Lauterbourg 153
Hanoi 136
Naples 122
Dearborn 107
Hefei 95
Boardman 91
Tulsa 90
Buffalo 85
Altamura 73
The Dalles 73
Turin 72
Shenyang 68
Messina 67
Jinan 66
Bari 65
San Diego 65
São Paulo 63
Bologna 62
Columbus 59
Lawrence 54
Verona 53
Hebei 52
Nanchang 52
Florence 51
Chicago 47
Falkenstein 47
Quadri 45
Venice 44
Napoli 43
Abidjan 42
Cagliari 41
Changsha 40
Padova 40
Amsterdam 39
Orem 39
Tianjin 39
Brussels 38
Guangzhou 38
Ludwigshafen am Rhein 36
Redwood City 36
Seongnam 36
London 32
Partanna 32
Falls Church 31
Jiaxing 31
Zhengzhou 31
Baghdad 30
Washington 30
Brescia 29
Perugia 28
Agrigento 26
Da Nang 26
Nuremberg 26
Paris 26
Toronto 26
Warsaw 26
Santiago 24
Belo Horizonte 23
Catanzaro 23
Guayaquil 23
Montreal 23
Ningbo 23
Phoenix 23
Rio de Janeiro 23
Atlanta 22
Denver 22
Totale 17.452
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Nome #
Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti 4.518
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 569
Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. 403
Zootecnia, per le pecore da latte alimenti integrati con funghi. 391
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 323
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis 317
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 313
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese 298
Caciocavallo Palermitano 297
Il mese di produzione influenza la qualità di formaggi tipici? 270
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 269
Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results 268
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation 261
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt 259
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 255
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet 252
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation 251
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 247
Effects of continuous and rotational grazing of different forage species on ewe milk production 247
Intake and milk production of goats grazing sulla forage under different stocking rates 245
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening 245
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile 244
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 244
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 236
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 234
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 233
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese 232
Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi 226
Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses 225
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese 225
L’alimentazione al pascolo della capra da latte 224
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat 222
The production of typical cured meats from cattle of Cinisara breed 213
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 211
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. 209
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG 208
Preliminary Evaluation of the Influence of Traditional Dairy Plant Equipment on the Microbiological Quality of “Caciocavallo Palermitano” Cheese 208
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters 207
Nutritional profile of Ager cheese selection 203
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 198
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 194
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 192
Body condition score and related productive responces in rabbit does. 190
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese 190
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 189
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. 188
La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia 188
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata 184
Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano 184
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 184
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 183
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture 183
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 183
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 182
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 182
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 181
Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes 180
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane 177
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 176
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes 175
Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 174
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 174
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer 173
Intossicazione in ovini da errata alimentazione: case report. 173
Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats 172
L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico 172
Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does 171
Goat intake, diet selection and milk quality as affected by grazing time of day 168
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems 168
Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. 167
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici 165
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 165
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. 164
Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. 162
Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time 162
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein 162
Use of green sulla forage for feeding. 1. Effects on lamb growth and gastrointestinal nematode parasite infestation 161
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 161
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 160
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. 158
Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. 158
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 158
The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes 157
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 156
Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano 156
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. 155
Neuroendocrine responses in neonatal mother-deprived rabbits 155
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 154
Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing 154
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture 154
Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep 153
Effects of grazing on welfare and production traits of organic dairy cows 152
Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento 151
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 151
Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. 150
Regime alimentare e caratteristiche nutrizionali ed aromatiche del Caciocavallo Palermitano 148
Effetto delle somministrazione del seme di cardo mariano sulla produzione di latte in pecore comisane 147
The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes 147
Influenza della specie foraggera pascolata sulla produzione di latte ovino 147
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes 147
Totale 24.767
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Categoria #
all - tutte 99.390
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.390
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021520 0 0 0 0 0 0 0 0 0 0 281 239
2021/20222.701 297 408 115 184 117 123 169 164 284 246 172 422
2022/20233.554 287 396 125 292 369 478 243 316 425 152 278 193
2023/20243.206 179 279 246 277 252 423 408 249 146 257 212 278
2024/20254.831 246 209 265 498 311 378 375 376 411 449 520 793
2025/202611.385 713 421 676 710 1.105 1.693 1.791 1.241 917 1.635 483 0
Totale 34.724