Sfoglia per Autore
Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains
2013-01-01 Guarcello, R; Gaglio, R; Francesca, N; Aleo, A; Moschetti, G; Settanni, L
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese
2013-01-01 Gaglio, R; Francesca, N; Cruciata, M; Di Gerlando, R; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Il vino e la fermentazione alcolica
2013-01-01 Moschetti, G., Francesca, N., Gaglio, R.
Diversity and technological potential of lactic acid bacteria of wheat flours
2013-01-01 Alfonzo, A; Ventimiglia, G; Corona, O; Di Gerlando, R; Gaglio, R; Francesca, N; Moschetti, G; Settanni, L
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese.
2013-01-01 Settanni, L; Gaglio, R; Guarcello, R; Francesca, N; Carpino, S; Sannino, C; Todaro, M
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014-01-01 Gaglio, R; Scatassa, M.L; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Caracappa, G; Settanni, L
PRELIMINARY DATA ON HYDROLYTIC ACTIVITY OF LACTIC ACID BACTERIA ON ß-LACTOGLOBULIN IN MILK
2014-01-01 Galluzzo, P; Settanni, L; Gaglio, R; Cascone, G; Macaluso, G; Moschetti, G; Portolano, B; Caracappa, S
In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
2014-01-01 Gaglio, R; Scatassa, ML; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Settanni, L
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese
2014-01-01 Gaglio, R; Francesca, N; Di Gerlando, R; Cruciata, M; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Production, stability, gene sequencing and in situ anti-listeria activity of mundticin KS expressed by three enterococcus mundtii strains
2014-01-01 Settanni, L.; Guarcello, R.; Gaglio, R.; Francesca, N.; Aleo, A.; Felis, G.; Moschetti, G.
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese
2015-01-01 Bonanno, A.; Di Grigoli, A.; Francesca, N.; Gaglio, R.; Mazza, F.; Vitale, F.; Alabiso, M.; Settanni, L.
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M; Cardamone, C; Todaro, M; Settanni, L; Gaglio, R; Mancuso, I; Scatassa, ML; Corona, O
The migratory birds: novel ecological niche of fungal diversity?
2015-01-01 Francesca N.; Carvalho C.; Alexandre Guerreiro M.; Alfonzo A.; Gaglio R.; Settanni L.; Sampaio J.P.; Giancarlo Moschetti
Valutazione in vitro di bacteriocin-like inhibitory substances prodotte da batteri lattici isolati da formaggi tradizionali siciliani
2015-01-01 Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa
Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses
2015-01-01 Scatassa, M.; Gaglio, R.; Macaluso, G.; Francesca, N.; Randazzo, W.; Cardamone, C.; Di Grigoli, A.; Moschetti, G.; Settanni, L.
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
2015-01-01 Di Grigoli, A; Francesca, N; Gaglio, R; Guarrasi, V; Moschetti, M; Scatassa, M L; Settanni, L; Bonanno, A
Microbial activation of wooden vats used for traditional cheese production and evolution of the neoformed biofilms
2016-01-01 Gaglio, R; Cruciata, M; Di Gerlando, R; Scatassa, ML; Cardamone, C; Mancuso, I; Sardina, MT; Moschetti, G; Portolano, B; Settanni, L
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines
2016-01-01 Guarcello, R.; de Angelis, M.; Settanni, L.; Formiglio, S.; Gaglio, R.; Minervini, F.; Moschetti, G.; Gobbetti, M.
Valorization of indigenous dairy cattle breed through salami production
2016-01-01 Gaglio, R.; Francesca, N.; Maniaci, G.; Corona, O.; Alfonzo, A.; Giosuè, C.; Di Noto, A.; Cardamone, C.; Sardina, M.; Portolano, B.; Alabiso, M.
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