Sfoglia per Autore
Microbial activation of wooden vats used for traditional cheese production and evolution of the neoformed biofilms
2016-01-01 Gaglio, R; Cruciata, M; Di Gerlando, R; Scatassa, ML; Cardamone, C; Mancuso, I; Sardina, MT; Moschetti, G; Portolano, B; Settanni, L
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation
2016-01-01 Francesca, N.; Barbera, M.; Martorana, A.; Saiano, F.; Gaglio, R.; Aponte, M.; Moschetti, G.; Settanni, L.
The wine: typicality or mere diversity? The effect of spontaneous fermentations and biotic factors on the characteristics of wine
2016-01-01 Francesca, N; Gaglio, R; Alfonzo, A; Settanni, L; Corona, O; Mazzei, P; Romano, R; Piccolo, A; Moschetti, G
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines
2016-01-01 Guarcello, R.; de Angelis, M.; Settanni, L.; Formiglio, S.; Gaglio, R.; Minervini, F.; Moschetti, G.; Gobbetti, M.
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials and traditional cheeses
2016-01-01 Gaglio, R; Couto, N; Marques, C; de Fatima Silva Lopes, M; Moschetti, G; Pomba, C; Settanni, L
Valorization of indigenous dairy cattle breed through salami production
2016-01-01 Gaglio, R.; Francesca, N.; Maniaci, G.; Corona, O.; Alfonzo, A.; Giosuè, C.; Di Noto, A.; Cardamone, C.; Sardina, M.; Portolano, B.; Alabiso, M.
Microorganisms of food ice cubes and their transfer to drinks
2017-01-01 Settanni, L.; Gaglio, R.; Francesca, N.; De Martino Simone, ; Stucchi, C.; Moschetti, G.
Seasonality of sheep milk freezing point and relationship with other chemical and physical milk parameters
2017-01-01 Scatassa M.L. ; Mancuso I. ; Palmeri M. ; Arcuri L. ; Gaglio R. ; Todaro M
Evolution of the lactic acid bacterial biofilms on different wood typologies applied for the production of vats intended for cheese making
2017-01-01 Gaglio Raimondo, Cruciata Margherita, Scatassa Maria Luisa, Sala Giovanna, Palmeri Marisa, Cardamone Cinzia, Moschetti Giancarlo, La Mantia Tommaso, Settanni Luca
Microbial diversity of traditional Sicilian cheeses
2017-01-01 Gaglio, R.; Mancuso, I.; Macaluso, G.; Palmeri, M.; Todaro, M.; Settanni, L.; Reale, S.; Cardamone, C.; Scatassa Maria Luisa,
Studio retrospettivo sulla qualità igienico-sanitaria delle ricotte prodotte in Sicilia
2017-01-01 Scatassa Maria Luisa, ; Mancuso, I.; Sciortino, S.; Macaluso, G.; Gaglio, R.; Palmeri, M.; Arcuri, L.; Todaro, M.; Cardamone, C.
Effect of the wooden vats on traditional cheese characteristics
2017-01-01 Todaro, M.; Gaglio, R.; Scatassa Maria, L.; Sala, G.; Mazza, F.; Mancuso, I.; Settanni, L.
Aspetti igienico-sanitari dei prodotti vegetali di IV gamma
2017-01-01 Gaglio, R.; Craparo, V.; Francesca, N.; Settanni, L.
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
2017-01-01 Alfonzo, A.; Martorana, A.; Guarrasi, V.; Barbera, M.; Gaglio, R.; Santulli, A.; Settanni, L.; Galati, A.; Moschetti, G.; Francesca, N.
Effects of irrigation treatments on the quality of table olives produced with the Greek-style process
2017-01-01 Martorana, A; Di Miceli, C; Alfonzo, A; Settanni, L; Gaglio, R; Caruso, T; Moschetti, G; Francesca, N
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2017-01-01 Scatassa M.L.; Gaglio R.; Cardamone C.; Macaluso G.; Arcuri L.; Todaro M.; Mancuso, I.
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives
2017-01-01 Martorana, A.; Alfonzo, A.; Gaglio, R.; Settanni, L.; Corona, O.; La Croce, F.; Vagnoli, P.; Caruso, T.; Moschetti, G.; Francesca, N.
Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils
2017-01-01 Gaglio, R.; Barbera, M.; Aleo, A.; Lommatzsch, I.; La Mantia, T.; Settanni, L.
Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems
2017-01-01 Settanni, L.; Gaglio, R.; Stucchi, C.; De Martino, S.; Francesca, N.; Moschetti, G.
Production of the Sicilian distillate “Spiritu re fascitrari” from honey byproducts: An interesting source of yeast diversity
2017-01-01 Gaglio, R.; Alfonzo, A.; Francesca, N.; Corona, O.; Di Gerlando Rosalia, ; Columba, P.; Moschetti, G.
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