Sfoglia per Rivista FERMENTATION
Mostrati risultati da 1 a 8 di 8
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives
2023-07-05 Alfonzo A.; Francesca N.; Naselli V.; Gaglio R.; Corona O.; Seminerio V.; Settanni L.; La Croce F.; Moschetti G.
Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads
2020-01-01 Alfonzo A.; Gaglio R.; Barbera M.; Francesca N.; Moschetti G.; Settanni L.
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process
2022-01-01 Spizzirri U.G.; Abduvakhidov A.; Caputo P.; Crupi P.; Muraglia M.; Rossi C.O.; Clodoveo M.L.; Aiello F.; Restuccia D.
Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems
2023-06-29 Ruta, S; Murray, M; Kampff, Z; McDonnell, B; Lugli, GA; Ventura, M; Todaro, M; Settanni, L; van Sinderen, D; Mahony, J
Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology
2022-01-01 Bessadok, B; Jaouadi, B; Bruck, T; Santulli, A; Messina, CM; Sadok, S
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level
2021-01-01 Barbaccia P.; Busetta G.; Matraxia M.; Sutera A.M.; Craparo V.; Moschetti G.; Francesca N.; Settanni L.; Gaglio R.
Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina
2018-01-01 Gaglio, Raimondo; Alfonzo, Antonio; Polizzotto, Noemi; Corona, Onofrio; Francesca, Nicola; Russo, Giuseppe; Moschetti, Giancarlo; Settanni, Luca
Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines
2021-01-01 Barone, Eleonora; Ponticello, Giovanna; Giaramida, Pieramaria; Squadrito, Margherita; Fasciana, Teresa; Gandolfo, Valentina; Ardizzone, Francesco; Monteleone, Manuela; Corona, Onofrio; Francesca, Nicola; Oliva, Daniele
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 5-lug-2023 | Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives | Alfonzo A.Francesca N.Naselli V.Gaglio R.Corona O.Seminerio V.Settanni L.Moschetti G. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfonzo A.; Francesca N.; Naselli V.; Gaglio R.; Corona O.; Seminerio V.; Settanni L.; La Croce F.; Moschetti G. | |
| 1-gen-2020 | Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads | Alfonzo A.Gaglio R.Barbera M.Francesca N.Moschetti G.Settanni L. | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfonzo A.; Gaglio R.; Barbera M.; Francesca N.; Moschetti G.; Settanni L. | |
| 1-gen-2022 | Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process | Crupi P. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Spizzirri U.G.; Abduvakhidov A.; Caputo P.; Crupi P.; Muraglia M.; Rossi C.O.; Clodoveo M.L.; Aiello F.; Restuccia D. | |
| 29-giu-2023 | Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems | Todaro, MSettanni, L + | 01 - Contributo in rivista::1.01 Articolo in rivista | Ruta, S; Murray, M; Kampff, Z; McDonnell, B; Lugli, GA; Ventura, M; Todaro, M; Settanni, L; van Sinderen, D; Mahony, J | |
| 1-gen-2022 | Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology | Santulli, AMessina, CM + | 01 - Contributo in rivista::1.01 Articolo in rivista | Bessadok, B; Jaouadi, B; Bruck, T; Santulli, A; Messina, CM; Sadok, S | |
| 1-gen-2021 | Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level | Barbaccia P.Busetta G.Matraxia M.Craparo V.Moschetti G.Francesca N.Settanni L.Gaglio R. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Barbaccia P.; Busetta G.; Matraxia M.; Sutera A.M.; Craparo V.; Moschetti G.; Francesca N.; Settanni L.; Gaglio R. | |
| 1-gen-2018 | Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina | Gaglio, RaimondoAlfonzo, AntonioCorona, OnofrioFrancesca, NicolaMoschetti, GiancarloSettanni, Luca + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gaglio, Raimondo; Alfonzo, Antonio; Polizzotto, Noemi; Corona, Onofrio; Francesca, Nicola; Russo, Giuseppe; Moschetti, Giancarlo; Settanni, Luca | |
| 1-gen-2021 | Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines | Squadrito, MargheritaFasciana, TeresaArdizzone, FrancescoCorona, OnofrioFrancesca, NicolaOliva, Daniele + | 01 - Contributo in rivista::1.01 Articolo in rivista | Barone, Eleonora; Ponticello, Giovanna; Giaramida, Pieramaria; Squadrito, Margherita; Fasciana, Teresa; Gandolfo, Valentina; Ardizzone, Francesco; Monteleone, Manuela; Corona, Onofrio; Francesca, Nicola; Oliva, Daniele |
Mostrati risultati da 1 a 8 di 8
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile