GANNUSCIO, Riccardo
GANNUSCIO, Riccardo
Scienze Agrarie, Alimentari e Forestali
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
2022-03-07 Gaglio R.; Busetta G.; Gannuscio R.; Settanni L.; Licitra G.; Todaro M.
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum
2023-03-08 Todaro Massimo; Maniaci Giuseppe; Gannuscio Riccardo; Pampinella Daniela; Scatassa Maria Luisa
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products
2024-04-01 Maniaci G.; Ponte M.; Giosuè C.; Gannuscio R.; Pipi M.; Gaglio R.; Busetta G.; Di Grigoli A.; Bonanno A.; Alabiso M.
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards
2025-02-18 Roshan Riaz; Rana Muhammad Bilal; Mahmood Ul Hassan; Massimo Todaro; Riccardo Gannuscio; Fatma Inal; Muhammad Naveed Ul Haque; Muhammad Naeem Tahir
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties
2021-09-01 Di Grigoli A; Ponte M; Gannuscio R; Addis M; Alabiso M; Maniaci G; Bacchi M; Todaro M; Bonanno A.
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese
2023-06-01 Marialetizia Ponte; Giuseppe Maniaci; Marianna Pipi; Riccardo Gannuscio; Gabriele Busetta; Raimondo Gaglio; Luca Settanni; Marco Alabiso; Massimo Todaro; Adriana Bonanno; Antonino Di Grigoli
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
2023-06-02 Busetta, Gabriele; Gaglio, Raimondo; Mangione, Guido; Garofalo, Giuliana; Franciosi, Elena; Gannuscio, Riccardo; Caccamo, Margherita; Todaro, Massimo; Di Gerlando, Rosalia; Settanni, Luca; Licitra, Giuseppe
Effect of feeding prickly pear by-products silage on dairy ewe’s performance
2024-08-01 Riccardo Gannuscio; Mahmood Ul Hassan; Giuseppe Maniaci; Massimo Todaro; Serena Calabrò; Alessandro Vastolo; Monica Isabella Cutrignelli
Effect of lambing season on ewe’s colostrum composition
2023-01-01 Todaro M.; Scatassa M.L.; Gannuscio R.; Vazzana I.; Mancuso I.; Maniaci G.; Laudicina A.
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer
2023-06-01 Maniaci G; Ponte M; Gannuscio R; Giosué C; Di Grigoli A; Bonanno A; Alabiso M; Pipi M
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation
2025-03-28 Hassan M.U.; Vastolo A.; Gannuscio R.; Maniaci G.; Mancuso I.; Calabro S.; Gallo A.; Todaro M.; Cutrignelli M.I.
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition
2023-06-01 Antonino Di Grigoli; Giuseppe Maniaci; Marianna Pipi; Marialetizia Ponte; Roberto Marceddu; Lucia Dinolfo; Riccardo Gannuscio; Vincenzo Maria Grimaldi; Adriana Bonanno; Giuseppe Di Miceli
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes
2022-09-01 Ponte M; Di Grigoli A.; Di Trana A.; Maniaci G.; Gannuscio R.; Alabiso M.; Todaro M.; Bonanno A.
Enhancing the microbiological, physicochemical, and sensory properties of fresh ovine ‘Tuma’ cheese through the addition of feeding prickly pear by-product silage in the ewe’s diet
2025-01-01 Busetta, G.; Gaglio, R.; Settanni, L.; Todaro, M.; Gannuscio, R.
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo
2024-11-07 Riccardo Gannuscio; Cinzia Cardamone; Alessandro Vastolo; Caterina Lucia; Angela D'Amico; Giuseppe Maniaci; Massimo Todaro
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status
2022-09-06 Gannuscio, Riccardo; Ponte, Marialetizia; Di Grigoli, Antonino; Maniaci, Giuseppe; Di Trana, Adriana; Bacchi, Monica; Alabiso, Marco; Bonanno, Adriana; Todaro, Massimo
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
2022-09-18 Ponte, Marialetizia; Maniaci, Giuseppe; Di Grigoli, Antonino; Gannuscio, Riccardo; Ashkezary, Mansour Rabie; Addis, Margherita; Pipi, Marianna; Alabiso, Marco; Todaro, Massimo; Bonanno, Adriana
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS
2025-09-25 Gannuscio, R.; Gifuni, G.; Maniaci, G.; Bongiorno, D.; Indelicato, S.; Lino, C.; Bilucaglia, M.; Fici, A.; Zito, M.; Russo, V.; Todaro, M.; Avellone, G.
Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products
2025-09-18 Gannuscio, R.; Maniaci, G.; Todaro, M.
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico
2021-05-01 Di Grigoli A; Gannuscio R; Ponte M; Bonanno A