DI MICELI, Giuseppe
DI MICELI, Giuseppe
Scienze Agrarie, Alimentari e Forestali
A new soilless cultivation system for tomato production in southern Italy
2024-01-01 Giovanni Gugliuzza, Giuseppe Pachino, Simona Prestigiacomo, Giuseppe Di Miceli
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2017-01-01 Ruisi, P.; Amato, G.; Badagliacca, G.; Frenda, A.; Giambalvo, D.; DI MICELI, G.
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat
2016-01-01 Vita, F.; Taiti, C.; Pompeiano, A.; Gu, Z.; Lo Presti, E.; Whitney, L.; Monti, M.; Di Miceli, G.; Giambalvo, D.; Ruisi, P.; Guglielminetti, L.; Mancuso, S.
Asparagus officinalis (L.): yield and field performance of 10 genotypes cultivated in a semi-arid environment
2023-01-01 Roberto Marceddu; Alessandra Carrubba; Mauro Sarno; Lucia Dinolfo; Yuri Bellone; Giuseppe Di Miceli
Attitudine alla consociazione di diverse leguminose foraggere mediterranee.
2011-01-01 Giambalvo, D; Ruisi, P; Di Miceli, G; Frenda, A S; Saia, S; Amato, G
Azotofissazione nel cece in ambiente mediterraneo.
2007-01-01 GIAMBALVO D; STRINGI L; TRAPANI P; DI MICELI G; FRENDA AS; AMATO G
Biological nitrogen fixation by pea and lentil in rainfed Mediterranean conditions
2004-01-01 GIAMBALVO D; STRINGI L; DI MICELI G; SCARPELLO C
Caratterizzazione fitopastorale e produttività di pascoli naturali ricadenti nel territorio del Parco dei Nebrodi.
2007-01-01 ALFIERI G; D'AMICO A; DI MICELI G; AMATO G; GIAMBALVO D
Comportamento delle specie da inerbimento in diversi contesti ambientali: ambienti prevalentemente mediterranei
2004-01-01 ROGGERO PP COORDINATORE; IEZZI G; SILVESTRONI O; NERI D; BARBINI A; CORLETO A; CAZZATO E; VENTRICELLI P; PAZZI G; STAGLIAN N; PECETTI L; PIANO E; CARRONI AM; STRINGI L; GIAMBALVO D; DI MICELI G; AVANZATO D; RAPARELLI E; CORAMUSI A
Condensed tannins content in sulla (Hedysarum coronarium L.) as affected by environment, genotype and growth stage
2005-01-01 AMATO G; DI MICELI G; GIAMBALVO D; SCARPELLO C; STRINGI L
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
2014-01-01 Ruisi,P; Giambalvo, D; Saia, S; Di Miceli, G; Frenda, AS; Plaia, A; Amato, G
Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria
2016-01-01 Alfonzo, A.; Urso, V.; Corona, O.; Francesca, N.; Amato, G.; Settanni, L.; DI MICELI, G.
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
2017-01-01 Laus, M.; Soccio, M.; Alfarano, M.; Pasqualone, A.; Lenucci, M.; Di Miceli, G.; Pastore, D.
Distribution and major morphological traits of wild asparagus (A. acutifolius L. and A. albus L.) in Sicily
2023-01-01 Lucia Dinolfo; Alessandra Carrubba; Mauro Sarno; Roberto Marceddu; Yuri Bellone; Giuseppe Di Miceli
Early Sowing Allows To Reduce Weed Pressure In No-Till Organic Durum Wheat Production
2018-01-01 Dario Giambalvo, Gaetano Amato, Rosolino Ingraffia, Giuseppe Di Miceli, Alfonso S. Frenda, Paolo Ruisi
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening
2021-01-01 Alfonzo A.; Sicard D.; Di Miceli G.; Guezenec S.; Settanni L.
Effect of defoliation management and plant arrangement on yield and N2 fixation of berseem-annual ryegrass mixture
2005-01-01 GIAMBALVO, D; STRINGI, L; SCARPELLO, C; ATTARDO, C; DI MICELI, G; AMATO, G
Effect of irrigation with treated wastewater on bermudagrass (Cynodon dactylon (L.) Pers.) production and soil characteristics and estimation of plant nutritional input
2022-07-15 Mario Licata; Davide Farruggia; Nicolò Iacuzzi; Claudio Leto; Teresa Tuttolomondo; Giuseppe Di Miceli
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat
2012-01-01 Bonanno, A; Tornambè, G; Di Grigoli, A; Genna, V; Bellina, V; Di Miceli, G; Giambalvo, D
Effect of legume grains as dietary protein source on the quality of organic lamb meat
2011-01-01 Bonanno, A; Tornambè, G; Di Grigoli, A; Bellina, V; Di Miceli, G; Giambalvo, D