AGOZZINO, Pasquale
AGOZZINO, Pasquale
Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche
A fast liquid chromatography-mass spectrometry method combined with linear discriminant analysis for the characterization of extra virgin sicilian olive oils”
2008-01-01 Agozzino, P; Bongiorno, D; Ceraulo, L; Indelicato, S; Li Calzi, R
A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils
2004-01-01 Nagy, K.; Bongiorno, D.; Agozzino, P.; Avellone, G.; Ceraulo, L.; Hemberger, K.; Vekey, K.
Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures
2009-01-01 La Pera, L; Liberatore, A; Avellone, G; Fanara, S; Dugo, G; Agozzino, P
Analysis of furan in toasted coffee by HS/SPME-GC-MS
2008-01-01 FANARA S; AGOZZINO P; AVELLONE G; LA PERA L; DUGO GMO
Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS
2008-01-01 Agozzino, P; Avellone, G; Bongiorno, D; Ceraulo, L
Aroma compounds in sicilian olive oils from three cultivars at different ripening stages
2007-01-01 Agozzino, P.; Avellone, G.; Bongiorno, D.; Ceraulo, L.; Fanara, S.; LI CALZI, R.; Scalici, L.
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS
2012-01-01 AGOZZINO, P; AVELLONE, G; DI STEFANO, V; FILIZZOLA, F
Carboidrati
2019-01-01 Di Stefano V, Agozzino P., Avellone G., Di Majo D., La Guardia M., Mulinacci N.
Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises
2007-01-01 AGOZZINO P; AVELLONE G; CERAULO L; DONATO ID; FILIZZOLA F
Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening.
2007-01-01 AGOZZINO P; AVELLONE G; FILIZZOLA F; FARINA V; LO BIANCO R
Characterization of glyceridic components of Sicilian extra virgin olive oils using LC/MS and L.D.A.
2009-01-01 Agozzino, P; Avellone, G; Bongiorno, D; Ceraulo, L; Indelicato, S; Indelicato, S; Vekey, K
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils
2014-01-01 Damiano, R; Arnone, M; Avellone, G; Di Stefano, V; Agozzino, P; Pitonzo, R
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content
2014-01-01 Arnone, M; Damiano, R; Avellone, G; Di Stefano, V; Agozzino, P
Comparison of aroma compounds from six ancient sicilian apple cultivars
2008-01-01 AGOZZINO P; AVELLONE G; DI MARCO L; INDELICATO S G; FILIZZOLA F
Composition and volatile aromatic fraction of "fine amber" Marsala wines
2012-01-01 AGOZZINO, P; AVELLONE, G; FILIZZOLA, F; DI STEFANO, V; PITONZO, R
Composti polimerici per il consolidamento di legni degradati
2004-01-01 DONATO DI; AGOZZINO P
Consolidamento con polimeri di reperti lignei provenienti da siti sommersi
2004-01-01 AGOZZINO P; DONATO DI
Consolidamento di legni degradati tramite polimerizzazione in situ di isoeugenolo
2007-01-01 ORLANDI M; TOLPPA EL; ZOIA L; DONATO DI; AGOZZINO P; ELEGIR G; GIACHI G
Consolidation of waterlogged woods by in-situ polymerisation of isoeugenol
2008-01-01 ORLANDI M; AGOZZINO P; DONATO DI; GIACHI G; Tolppa E; L Zoia
Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS
2012-01-01 Barbera Daniela; Avellone Giuseppe;Filizzola Felice; Monte Lucio G.; Catanzaro Paola; Pasquale Agozzino.