Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI STEFANO, Vita
 Distribuzione geografica
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Continente #
NA - Nord America 6.866
EU - Europa 4.275
AS - Asia 905
SA - Sud America 67
AF - Africa 57
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.184
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Nazione #
US - Stati Uniti d'America 6.803
IT - Italia 2.436
CN - Cina 456
UA - Ucraina 347
FI - Finlandia 318
DE - Germania 282
IE - Irlanda 222
IN - India 179
GB - Regno Unito 143
SE - Svezia 97
FR - Francia 84
RU - Federazione Russa 62
RO - Romania 51
CA - Canada 40
KR - Corea 38
ES - Italia 35
CO - Colombia 34
CH - Svizzera 32
TR - Turchia 32
BE - Belgio 30
PH - Filippine 28
IR - Iran 26
GR - Grecia 25
SG - Singapore 20
HK - Hong Kong 18
NL - Olanda 17
MX - Messico 16
ET - Etiopia 14
PK - Pakistan 14
BG - Bulgaria 13
CL - Cile 13
DK - Danimarca 12
PL - Polonia 12
AT - Austria 11
TH - Thailandia 11
BD - Bangladesh 10
JP - Giappone 10
MA - Marocco 10
ID - Indonesia 9
SA - Arabia Saudita 9
BR - Brasile 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
MY - Malesia 7
ZA - Sudafrica 7
EG - Egitto 6
IQ - Iraq 6
PT - Portogallo 6
AR - Argentina 5
AU - Australia 5
DZ - Algeria 5
EU - Europa 5
MK - Macedonia 5
MM - Myanmar 5
NG - Nigeria 5
PE - Perù 5
SY - Repubblica araba siriana 5
BA - Bosnia-Erzegovina 4
GH - Ghana 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UZ - Uzbekistan 4
AL - Albania 3
LK - Sri Lanka 3
OM - Oman 3
SI - Slovenia 3
TW - Taiwan 3
CM - Camerun 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
LT - Lituania 2
MD - Moldavia 2
MT - Malta 2
NP - Nepal 2
RS - Serbia 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
BY - Bielorussia 1
EC - Ecuador 1
HR - Croazia 1
KW - Kuwait 1
LB - Libano 1
LU - Lussemburgo 1
ME - Montenegro 1
RW - Ruanda 1
TN - Tunisia 1
Totale 12.184
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Città #
Fairfield 993
Chandler 675
Ashburn 602
Woodbridge 552
Palermo 444
Houston 426
Wilmington 422
Seattle 413
Ann Arbor 327
Cambridge 322
Dublin 210
Medford 200
Jacksonville 185
Rome 127
Des Moines 125
Princeton 125
Nanjing 108
New York 108
Altamura 107
Dearborn 91
San Diego 83
Lawrence 73
Milan 70
Beijing 54
Catania 51
Ludwigshafen am Rhein 51
Boardman 50
Bengaluru 48
Tulsa 46
Hebei 36
Naples 36
San Paolo di Civitate 32
Nanchang 31
Shenyang 31
Venice 31
Seongnam 30
Bologna 26
Changsha 26
London 26
Jinan 25
Messina 24
Pune 24
Redwood City 22
Turin 22
Bari 21
Bogotá 21
Brussels 21
Ottawa 21
Tianjin 21
Helsinki 17
Napoli 16
Saint Petersburg 16
Verona 16
Kumar 15
Jiaxing 14
Ningbo 14
Taizhou 14
Florence 13
Istanbul 13
Guangzhou 12
Zhengzhou 12
Brescia 11
Norwalk 11
Parma 11
Perugia 11
Sofia 11
Camerino 10
Chennai 10
Tehran 10
Auburn Hills 9
Central 9
Düsseldorf 9
Forlì 9
Tappahannock 9
Venezia 9
Bangkok 8
Padova 8
Roseto Degli Abruzzi 8
San Nicola Arcella 8
Udine 8
Agrigento 7
Bitonto 7
Carini 7
Chicago 7
Hangzhou 7
Iasi 7
Lugano 7
Orange 7
Phoenix 7
Ravenna 7
Romont 7
San José 7
Trapani 7
Vienna 7
Amsterdam 6
Athens 6
Cherasco 6
Città Di Castello 6
Livorno 6
Paris 6
Totale 8.100
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Nome #
Carboidrati 435
Analisi chimiche di campioni di pasta biofortificata 260
Composizione e attività biologica di “idrolati” di agrumi 236
Farina di avocado: un nuovo prodotto ottenibile dai frutti di scarto 218
Natural resins: chemical constituents and medicinal uses 213
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 179
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa 173
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 170
ANTIMICROBIAL AND ANTISTAPHYLOCOCCAL BIOFILM ACTIVITY FROM THE SEA URCHIN PARACENTROTUS LIVIDUS 165
ANTIPROLIFERATIVE ACTIVITY OF CITRUS JUICES AND HPLC EVALUATION OF THEIR FLAVONOID COMPOSITION 157
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 154
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 151
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization 146
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 142
The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique 140
Synthesis, spectroscopic characterization and antiproliferative activity of two platinum(II) complexes containing N-donor heterocycles 139
CHEMICAL CONSTITUENTS AND ANTIPROLIFERATIVE ACTIVITY OF Euphorbia bivonae 138
Essential oil components of orange peels and antimicrobial activity 137
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations 132
Occurrence & Risk of OTA in Food and Feed 132
Preservation of vitamins content in Cuccìa using an innovative method of processing 131
Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand 129
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system 129
COMPOSIZIONE CHIMICA E ATTIVITA' BIOLOGICA DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA(BURSERACEAE) 128
SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF 7-SUBSTITUTED1-ETHYL-3,4,10-TRIMETHYL-1,10-DIHYDRO-11H-PYRAZOLO(3,4-c)(1,6)BENZODIAZOCIN-11-ONE: A NEW RING SYSTEM 127
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 127
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 126
Chemical composition of essential oils from Athamanta sicula 125
Phytochemical and anti‑staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin 125
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 123
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 123
CHEMICAL STABILITY OF TRAMADOL HYDROCHLORIDE INJECTION ADMIXED WITH SELECTED PAIN DRUGS 122
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 121
VALUTAZIONE DELL'EFFETTO DEL TRATTAMENTO CON RADIAZIONI IONIZZANTI SUL CONTENUTO DI MICOTOSSINE NELLA FRUTTA SECCA 119
ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITY OF ATHAMANTA SICULA L. (APIACEAE) 118
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry 118
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 116
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 115
Effects of gamma-irradiation on the alpha-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis) 114
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species 113
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 112
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit 112
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 112
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils 111
Caratterizzazione degli acidi grassi nell’olio dei semi di Portulaca oleracea L. 111
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 110
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 110
A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 108
Review: Applications of HPLC–MS for food analysis 108
Costituenti bioattivi degli alimenti di origine vegetale 107
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 105
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 103
Control of Growth and Persistence of Listeria monocytogenes and beta-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings 102
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5H-pyrazolo[3,4-c][1,5]benzodiazocin-5-ones.A new ring system. 101
Composition and volatile aromatic fraction of "fine amber" Marsala wines 101
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method 101
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea 99
Mononuclear perfluoroalkyl-heterocyclic complexes of PD(II): Synthesis, structural characterization and antimicrobial activity 98
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 96
RAPID DETERMINATION OF VOLATILE CONSTITUENTS OF PHILLYREA LATIFOLIA L. BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY WITH SOLID- PHASE MICROEXTRACTION. 94
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 93
Synthesis, structural characterization, anti-proliferative and antimicrobial activity of binuclear and mononuclear Pt(II) complexes with perfluoroalkyl-heterocyclic ligands 91
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 89
FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES. 89
Volatile compounds of fresh fruits of Phillyrea latifolia L. 88
In vitro antimicrobial activity of frankincense oils from boswellia sacra grown in different locations of the Dhofar region (Oman) 87
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 86
Hemp flour, from waste to nutritional and nutraceuticals reuse 85
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae) 85
Food Contaminants 85
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity 85
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines 84
Paediatric oral formulations: comparison of two extemporaneously compounded suspensions from tacrolimus capsules 83
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed 82
Composizione chimica dell'olio essenziale di Ptilostemon greuteri (Compositae) 81
Essential oil of inflorescences of Eryngium campestre L. (Apiaceae) 79
Phytochemical Studies on Ptilostemon greuteri Raimondo & Domina (Compositae) 77
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread 77
Antimicrobial and anti-staphylococcal biofilm peptides from the sea-urchin Paracentrotus lividus 74
Analisi qualitativa dei costituenti cumarinici presenti in campioni di manna prodotti da esemplari di Fraxinus angustifolia (Oleaceae) delle Madonie 73
Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: A narrative review of preclinical studies 73
Tree planting density and canopy position affect ‘cerasuola’ and ‘koroneiki’ olive oil quality 72
Studio dei costituenti terpenoidici di oleo-resine di origine africana 70
Rivalutazione degli Idrolati dell’industria agrumaria siciliana. 70
A practical and trasferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 69
Chemical investigation and antibacterial activity of some Boswellia essential oils 68
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria 68
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) 67
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 67
Valutazione della stabilità in due sospensioni magistrali di Tacrolimus 65
ATTIVITA' ANTIBIOFILM DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA (BURSERACEAE) 65
Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts 65
Thermoluminescence analysis on irradiated oregano 64
In Vitro Antiproliferative properties and flavanone profiles of six grapefruit (Citrus paradisi Macf.) cultivars 63
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS 63
NEW ANTIMICROBIAL AND ANTI-BIOFILM AGENTS FROM THE SEA URCHIN PARACENTROTUS LIVIDUS 61
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 61
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content 61
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm 61
Qualità, efficacia, sicurezza per il paziente trapiantato: valutazione e confronto della stabilità di due sospensioni magistrali di Tacrolimus 60
Totale 11.153
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Categoria #
all - tutte 43.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019541 0 0 0 0 0 0 0 0 0 100 218 223
2019/20202.375 291 91 123 191 255 293 274 168 246 125 216 102
2020/20211.967 108 142 95 166 213 235 132 127 168 215 219 147
2021/20221.845 77 311 59 113 76 93 81 133 215 207 125 355
2022/20232.597 216 365 92 219 284 335 194 191 247 108 143 203
2023/20242.010 182 231 170 210 174 343 280 204 110 106 0 0
Totale 13.048