Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI STEFANO, Vita
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.760
EU - Europa 10.430
AS - Asia 5.977
SA - Sud America 1.047
AF - Africa 339
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 10
Totale 28.592
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.494
IT - Italia 5.155
SG - Singapore 1.877
RU - Federazione Russa 1.651
CN - Cina 1.254
BR - Brasile 752
DE - Germania 554
HK - Hong Kong 535
VN - Vietnam 515
IN - India 442
FI - Finlandia 429
FR - Francia 380
PL - Polonia 377
UA - Ucraina 369
NL - Olanda 300
GB - Regno Unito 265
IE - Irlanda 242
PH - Filippine 217
BD - Bangladesh 190
JP - Giappone 188
SE - Svezia 125
CA - Canada 117
KR - Corea 116
MX - Messico 99
ES - Italia 97
TR - Turchia 96
PK - Pakistan 93
RO - Romania 81
IQ - Iraq 75
CH - Svizzera 70
AR - Argentina 67
CO - Colombia 66
MA - Marocco 57
ID - Indonesia 55
CI - Costa d'Avorio 45
ZA - Sudafrica 45
AT - Austria 43
MY - Malesia 40
SA - Arabia Saudita 39
BE - Belgio 38
GR - Grecia 38
CL - Cile 37
EC - Ecuador 36
IR - Iran 36
NG - Nigeria 35
UZ - Uzbekistan 35
EG - Egitto 32
PE - Perù 31
PT - Portogallo 31
TH - Thailandia 31
DZ - Algeria 25
AU - Australia 24
VE - Venezuela 24
ET - Etiopia 20
LT - Lituania 20
CZ - Repubblica Ceca 19
DK - Danimarca 19
KE - Kenya 18
BG - Bulgaria 17
IS - Islanda 17
JO - Giordania 17
AE - Emirati Arabi Uniti 15
TW - Taiwan 15
CR - Costa Rica 14
IL - Israele 13
NP - Nepal 13
TN - Tunisia 13
HU - Ungheria 12
AL - Albania 11
LY - Libia 11
PY - Paraguay 11
UY - Uruguay 11
BA - Bosnia-Erzegovina 10
BO - Bolivia 10
DO - Repubblica Dominicana 10
RS - Serbia 10
HR - Croazia 9
LB - Libano 9
OM - Oman 9
AZ - Azerbaigian 8
BY - Bielorussia 7
LK - Sri Lanka 7
GH - Ghana 6
JM - Giamaica 6
MK - Macedonia 6
MM - Myanmar 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
EU - Europa 5
MT - Malta 5
NZ - Nuova Zelanda 5
UG - Uganda 5
XK - ???statistics.table.value.countryCode.XK??? 5
GE - Georgia 4
GW - Guinea-Bissau 4
LV - Lettonia 4
SN - Senegal 4
BH - Bahrain 3
CM - Camerun 3
CY - Cipro 3
Totale 28.526
Salva come PNG Salva come JPEG
Città #
Ashburn 1.276
Singapore 1.188
Fairfield 994
Palermo 719
Chandler 676
San Jose 627
Woodbridge 552
Hong Kong 509
Houston 437
Wilmington 427
Seattle 422
Rome 340
Ann Arbor 327
Zgierz 327
Cambridge 322
Milan 311
Moscow 283
Council Bluffs 249
Dublin 229
Beijing 208
Dallas 206
Medford 200
New York 200
Los Angeles 189
Jacksonville 187
Ho Chi Minh City 183
Tokyo 175
Lauterbourg 146
Des Moines 136
Santa Clara 134
Hanoi 131
Princeton 125
Frankfurt am Main 118
Nanjing 109
Naples 108
Altamura 107
Boardman 105
Chicago 102
Hefei 102
Turin 97
Catania 92
Dearborn 91
Helsinki 90
The Dalles 86
San Diego 84
Buffalo 77
Lawrence 73
São Paulo 66
Bengaluru 54
Bologna 53
Orem 53
London 52
Florence 50
Ludwigshafen am Rhein 49
Messina 47
Tulsa 47
Venice 47
Abidjan 45
Paris 43
Chennai 42
Amsterdam 41
Bari 41
Brescia 37
Guangzhou 36
Hebei 36
Shenyang 36
Istanbul 35
Quezon City 35
Changsha 34
Nuremberg 33
Porto Alegre 33
Verona 33
Pune 32
San Paolo di Civitate 32
Tianjin 32
Bogotá 31
Nanchang 31
Phoenix 31
Columbus 30
Seongnam 30
Parma 29
Warsaw 29
Atlanta 27
Munich 27
Baghdad 26
Brussels 26
Perugia 26
Dhaka 25
Jinan 25
Genoa 24
Ottawa 24
Denver 23
Salt Lake City 23
Brooklyn 22
Da Nang 22
Manila 22
Redwood City 22
Tashkent 22
Guayaquil 21
Montreal 21
Totale 15.689
Salva come PNG Salva come JPEG
Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 1.278
Natural resins: chemical constituents and medicinal uses 1.192
Carboidrati 725
Farina di avocado: un nuovo prodotto ottenibile dai frutti di scarto 604
Analisi chimiche di campioni di pasta biofortificata 448
Caratterizzazione degli acidi grassi nell’olio dei semi di Portulaca oleracea L. 429
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 351
Composizione e attività biologica di “idrolati” di agrumi 350
ANTIMICROBIAL AND ANTISTAPHYLOCOCCAL BIOFILM ACTIVITY FROM THE SEA URCHIN PARACENTROTUS LIVIDUS 288
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa 285
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 276
Hemp flour, from waste to nutritional and nutraceuticals reuse 276
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 271
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 266
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 253
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 250
ANTIPROLIFERATIVE ACTIVITY OF CITRUS JUICES AND HPLC EVALUATION OF THEIR FLAVONOID COMPOSITION 233
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5Hpyrazolo[3, 4-c][1,5]benzodiazocin-5-ones. A new ring system 227
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry 226
CHEMICAL CONSTITUENTS AND ANTIPROLIFERATIVE ACTIVITY OF Euphorbia bivonae 224
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 218
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 214
CHEMICAL STABILITY OF TRAMADOL HYDROCHLORIDE INJECTION ADMIXED WITH SELECTED PAIN DRUGS 213
Synthesis, spectroscopic characterization and antiproliferative activity of two platinum(II) complexes containing N-donor heterocycles 213
Costituenti bioattivi degli alimenti di origine vegetale 213
Phytochemical and anti‑staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin 211
Occurrence & Risk of OTA in Food and Feed 210
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system 210
ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITY OF ATHAMANTA SICULA L. (APIACEAE) 209
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations 208
FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES. 206
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species 204
Rivalutazione degli Idrolati dell’industria agrumaria siciliana. 204
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 204
COMPOSIZIONE CHIMICA E ATTIVITA' BIOLOGICA DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA(BURSERACEAE) 203
SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF 7-SUBSTITUTED1-ETHYL-3,4,10-TRIMETHYL-1,10-DIHYDRO-11H-PYRAZOLO(3,4-c)(1,6)BENZODIAZOCIN-11-ONE: A NEW RING SYSTEM 200
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 200
Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand 198
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity 196
VALUTAZIONE DELL'EFFETTO DEL TRATTAMENTO CON RADIAZIONI IONIZZANTI SUL CONTENUTO DI MICOTOSSINE NELLA FRUTTA SECCA 195
Composition and volatile aromatic fraction of "fine amber" Marsala wines 195
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 195
A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 194
Chemical composition of essential oils from Athamanta sicula 192
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 191
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 190
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie 189
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method 186
Analisi qualitativa dei costituenti cumarinici presenti in campioni di manna prodotti da esemplari di Fraxinus angustifolia (Oleaceae) delle Madonie 184
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 184
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae) 182
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization 182
The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique 181
Essential oil components of orange peels and antimicrobial activity 181
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 180
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 175
A practical and trasferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 174
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils 173
Bio-phenols determination in olive oils: Recent mass spectrometry approaches 172
Preservation of vitamins content in Cuccìa using an innovative method of processing 171
Valorizzazione dei sottoprodotti di Avocado (Persea Americana Mill. cv. Hass): attività antiossidante e caratterizzazione chimica mediante spettrometria di massa 170
Effects of gamma-irradiation on the alpha-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis) 170
Mononuclear perfluoroalkyl-heterocyclic complexes of PD(II): Synthesis, structural characterization and antimicrobial activity 170
Review: Applications of HPLC–MS for food analysis 166
Chemical investigation and antibacterial activity of some Boswellia essential oils 164
AUTOPHAGY AND APOPTOSIS MODULATION BY AQUEOUS EXTRACTS FROM LEAVES AND RHIZOMES OF Posidonia oceanica ON HEPG2 HEPATOCARCINOMA CELLS 163
In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Focus on Autophagy and Apoptosis 160
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 158
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat 158
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 158
First assessment of plasticizers in marine coastal litter-feeder fauna in the Mediterranean sea 157
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food 156
RAPID DETERMINATION OF VOLATILE CONSTITUENTS OF PHILLYREA LATIFOLIA L. BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY WITH SOLID- PHASE MICROEXTRACTION. 155
Essential oil of inflorescences of Eryngium campestre L. (Apiaceae) 154
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 153
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit 153
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea 152
Antimicrobial and anti-staphylococcal biofilm peptides from the sea-urchin Paracentrotus lividus 151
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 151
Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of Arbacia lixula Sea Urchin in an In Vitro Model of Human Hepatocellular Carcinoma 149
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 149
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 149
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 149
Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: A narrative review of preclinical studies 149
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 148
Paediatric oral formulations: comparison of two extemporaneously compounded suspensions from tacrolimus capsules 146
ATTIVITA' ANTIBIOFILM DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA (BURSERACEAE) 145
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 144
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING 144
Composizione chimica dell'olio essenziale di Ptilostemon greuteri (Compositae) 143
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 143
Volatile compounds of fresh fruits of Phillyrea latifolia L. 141
Control of Growth and Persistence of Listeria monocytogenes and beta-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings 141
Synthesis, structural characterization, anti-proliferative and antimicrobial activity of binuclear and mononuclear Pt(II) complexes with perfluoroalkyl-heterocyclic ligands 140
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content 139
Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on HepG2 liver cancer cells 139
In vitro antimicrobial activity of frankincense oils from boswellia sacra grown in different locations of the Dhofar region (Oman) 138
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 135
Atractyligenin chemistry. Part 4: Synthesis of the 15β-ol epimer of atractyligenin 135
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 133
Totale 22.270
Salva come PNG Salva come JPEG
Categoria #
all - tutte 92.595
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.595
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021366 0 0 0 0 0 0 0 0 0 0 219 147
2021/20221.845 77 311 59 113 76 93 81 133 215 207 125 355
2022/20232.581 216 365 92 219 284 335 193 186 246 108 143 194
2023/20242.572 179 227 165 206 169 339 272 202 110 168 185 350
2024/20255.641 242 344 411 591 679 570 406 315 324 445 488 826
2025/202610.470 730 357 796 886 979 1.381 1.437 1.155 909 1.294 546 0
Totale 29.699