Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI STEFANO, Vita
 Distribuzione geografica
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Continente #
NA - Nord America 13.774
EU - Europa 10.758
AS - Asia 6.217
Continente sconosciuto - Info sul continente non disponibili 1.119
SA - Sud America 1.075
AF - Africa 346
OC - Oceania 30
Totale 33.319
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Nazione #
US - Stati Uniti d'America 13.366
IT - Italia 5.421
SG - Singapore 1.887
RU - Federazione Russa 1.651
CN - Cina 1.274
BR - Brasile 763
DE - Germania 559
HK - Hong Kong 546
VN - Vietnam 519
IN - India 449
FI - Finlandia 429
FR - Francia 382
PL - Polonia 379
UA - Ucraina 373
BD - Bangladesh 347
NL - Olanda 314
GB - Regno Unito 270
IE - Irlanda 242
PH - Filippine 229
CA - Canada 193
JP - Giappone 191
SE - Svezia 133
KR - Corea 116
ES - Italia 100
MX - Messico 100
TR - Turchia 97
PK - Pakistan 93
RO - Romania 88
IQ - Iraq 75
AR - Argentina 71
CH - Svizzera 71
CO - Colombia 70
ID - Indonesia 61
MA - Marocco 57
CI - Costa d'Avorio 45
ZA - Sudafrica 45
AT - Austria 43
BE - Belgio 41
MY - Malesia 41
GR - Grecia 40
SA - Arabia Saudita 39
CL - Cile 38
EC - Ecuador 38
IR - Iran 36
NG - Nigeria 36
UZ - Uzbekistan 35
EG - Egitto 34
PE - Perù 33
PT - Portogallo 32
TH - Thailandia 32
CR - Costa Rica 30
VE - Venezuela 28
DZ - Algeria 27
AU - Australia 25
ET - Etiopia 20
LT - Lituania 20
CZ - Repubblica Ceca 19
DK - Danimarca 19
TW - Taiwan 19
KE - Kenya 18
BG - Bulgaria 17
IS - Islanda 17
JM - Giamaica 17
JO - Giordania 17
AE - Emirati Arabi Uniti 16
NP - Nepal 14
IL - Israele 13
TN - Tunisia 13
BA - Bosnia-Erzegovina 12
GT - Guatemala 12
HU - Ungheria 12
AL - Albania 11
DO - Repubblica Dominicana 11
LY - Libia 11
PY - Paraguay 11
RS - Serbia 11
UY - Uruguay 11
BO - Bolivia 10
HR - Croazia 9
LB - Libano 9
OM - Oman 9
AZ - Azerbaigian 8
BY - Bielorussia 7
LK - Sri Lanka 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
GH - Ghana 6
HN - Honduras 6
MK - Macedonia 6
MM - Myanmar 6
MT - Malta 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
EU - Europa 5
NZ - Nuova Zelanda 5
PR - Porto Rico 5
UG - Uganda 5
XK - ???statistics.table.value.countryCode.XK??? 5
GE - Georgia 4
GW - Guinea-Bissau 4
Totale 32.123
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Città #
Ashburn 1.371
Singapore 1.197
Fairfield 994
San Jose 904
Palermo 737
Chandler 676
Woodbridge 553
Hong Kong 519
Houston 442
Wilmington 430
Seattle 426
Rome 376
Council Bluffs 368
Milan 330
Ann Arbor 327
Zgierz 327
Cambridge 323
Moscow 283
Dallas 235
New York 230
Dublin 229
Los Angeles 225
Beijing 212
Medford 200
Jacksonville 193
Ho Chi Minh City 184
Tokyo 175
Santa Clara 164
Boardman 158
Lauterbourg 146
Des Moines 136
Hanoi 132
Princeton 125
Frankfurt am Main 118
Naples 118
Chicago 116
Nanjing 109
Altamura 107
Turin 105
Hefei 102
Catania 96
Buffalo 95
Dearborn 91
Helsinki 90
The Dalles 87
San Diego 84
Lawrence 73
Atlanta 69
São Paulo 66
Bologna 59
Orem 58
Bengaluru 54
Florence 54
London 53
Ludwigshafen am Rhein 49
Toronto 48
Messina 47
Tulsa 47
Venice 47
Abidjan 45
Chennai 45
Bari 43
Paris 43
Amsterdam 42
Phoenix 42
Quezon City 42
Brescia 37
Brooklyn 37
Changsha 36
Guangzhou 36
Hebei 36
Shenyang 36
Istanbul 35
Verona 34
Bogotá 33
Nuremberg 33
Porto Alegre 33
Pune 32
San Paolo di Civitate 32
Tianjin 32
Columbus 31
Montreal 31
Nanchang 31
Seongnam 30
Warsaw 30
Parma 29
Genoa 28
Denver 27
Munich 27
Baghdad 26
Brussels 26
Dhaka 26
Perugia 26
Jinan 25
Salt Lake City 25
Da Nang 24
Ottawa 24
San Francisco 24
San José 24
Manila 23
Totale 16.690
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Nome #
Natural resins: chemical constituents and medicinal uses 2.876
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 1.294
Carboidrati 750
Farina di avocado: un nuovo prodotto ottenibile dai frutti di scarto 634
Analisi chimiche di campioni di pasta biofortificata 470
Caratterizzazione degli acidi grassi nell’olio dei semi di Portulaca oleracea L. 464
Composizione e attività biologica di “idrolati” di agrumi 365
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 358
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa 296
ANTIMICROBIAL AND ANTISTAPHYLOCOCCAL BIOFILM ACTIVITY FROM THE SEA URCHIN PARACENTROTUS LIVIDUS 293
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 290
Hemp flour, from waste to nutritional and nutraceuticals reuse 287
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 284
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 281
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 263
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 261
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5Hpyrazolo[3, 4-c][1,5]benzodiazocin-5-ones. A new ring system 244
ANTIPROLIFERATIVE ACTIVITY OF CITRUS JUICES AND HPLC EVALUATION OF THEIR FLAVONOID COMPOSITION 243
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food 241
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry 236
Occurrence & Risk of OTA in Food and Feed 231
CHEMICAL CONSTITUENTS AND ANTIPROLIFERATIVE ACTIVITY OF Euphorbia bivonae 228
FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES. 227
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 226
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 224
Costituenti bioattivi degli alimenti di origine vegetale 223
CHEMICAL STABILITY OF TRAMADOL HYDROCHLORIDE INJECTION ADMIXED WITH SELECTED PAIN DRUGS 220
Phytochemical and anti‑staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin 220
Synthesis, spectroscopic characterization and antiproliferative activity of two platinum(II) complexes containing N-donor heterocycles 217
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations 217
COMPOSIZIONE CHIMICA E ATTIVITA' BIOLOGICA DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA(BURSERACEAE) 215
ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITY OF ATHAMANTA SICULA L. (APIACEAE) 214
Rivalutazione degli Idrolati dell’industria agrumaria siciliana. 214
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system 214
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species 212
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 212
SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF 7-SUBSTITUTED1-ETHYL-3,4,10-TRIMETHYL-1,10-DIHYDRO-11H-PYRAZOLO(3,4-c)(1,6)BENZODIAZOCIN-11-ONE: A NEW RING SYSTEM 209
VALUTAZIONE DELL'EFFETTO DEL TRATTAMENTO CON RADIAZIONI IONIZZANTI SUL CONTENUTO DI MICOTOSSINE NELLA FRUTTA SECCA 207
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 207
Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand 206
Composition and volatile aromatic fraction of "fine amber" Marsala wines 205
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 204
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity 204
A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 203
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 202
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie 201
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 200
Bio-phenols determination in olive oils: Recent mass spectrometry approaches 200
Chemical composition of essential oils from Athamanta sicula 199
Valorizzazione dei sottoprodotti di Avocado (Persea Americana Mill. cv. Hass): attività antiossidante e caratterizzazione chimica mediante spettrometria di massa 195
Analisi qualitativa dei costituenti cumarinici presenti in campioni di manna prodotti da esemplari di Fraxinus angustifolia (Oleaceae) delle Madonie 195
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method 194
Essential oil components of orange peels and antimicrobial activity 193
The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique 192
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 192
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae) 190
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 188
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization 187
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 184
A practical and trasferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 183
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils 178
Mononuclear perfluoroalkyl-heterocyclic complexes of PD(II): Synthesis, structural characterization and antimicrobial activity 177
Preservation of vitamins content in Cuccìa using an innovative method of processing 175
Effects of gamma-irradiation on the alpha-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis) 174
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Cookies Production rich in polyphenols 172
Chemical investigation and antibacterial activity of some Boswellia essential oils 172
Paediatric oral formulations: comparison of two extemporaneously compounded suspensions from tacrolimus capsules 172
Review: Applications of HPLC–MS for food analysis 172
First assessment of plasticizers in marine coastal litter-feeder fauna in the Mediterranean sea 171
AUTOPHAGY AND APOPTOSIS MODULATION BY AQUEOUS EXTRACTS FROM LEAVES AND RHIZOMES OF Posidonia oceanica ON HEPG2 HEPATOCARCINOMA CELLS 170
In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Focus on Autophagy and Apoptosis 169
Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on HepG2 liver cancer cells 169
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 167
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat 165
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 162
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING 162
Essential oil of inflorescences of Eryngium campestre L. (Apiaceae) 161
ATTIVITA' ANTIBIOFILM DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA (BURSERACEAE) 161
RAPID DETERMINATION OF VOLATILE CONSTITUENTS OF PHILLYREA LATIFOLIA L. BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY WITH SOLID- PHASE MICROEXTRACTION. 160
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 160
Antimicrobial and anti-staphylococcal biofilm peptides from the sea-urchin Paracentrotus lividus 159
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit 159
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 158
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 157
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 157
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea 157
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 156
Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: A narrative review of preclinical studies 156
Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of Arbacia lixula Sea Urchin in an In Vitro Model of Human Hepatocellular Carcinoma 155
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 154
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 154
Composizione chimica dell'olio essenziale di Ptilostemon greuteri (Compositae) 152
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 152
Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content 151
Volatile compounds of fresh fruits of Phillyrea latifolia L. 149
Atractyligenin chemistry. Part 4: Synthesis of the 15β-ol epimer of atractyligenin 149
Synthesis, structural characterization, anti-proliferative and antimicrobial activity of binuclear and mononuclear Pt(II) complexes with perfluoroalkyl-heterocyclic ligands 148
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 147
Control of Growth and Persistence of Listeria monocytogenes and beta-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings 147
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 146
Totale 25.116
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Categoria #
all - tutte 102.115
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.115
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.457 0 0 59 113 76 93 81 133 215 207 125 355
2022/20232.581 216 365 92 219 284 335 193 186 246 108 143 194
2023/20242.572 179 227 165 206 169 339 272 202 110 168 185 350
2024/20255.641 242 344 411 591 679 570 406 315 324 445 488 826
2025/202612.696 730 357 796 886 979 1.381 1.437 1.155 909 1.294 626 2.146
2026/20271.394 732 466 196 0 0 0 0 0 0 0 0 0
Totale 33.319