Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

DI STEFANO, Vita
 Distribuzione geografica
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Continente #
NA - Nord America 7.294
EU - Europa 6.069
AS - Asia 1.809
AF - Africa 145
SA - Sud America 96
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.439
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Nazione #
US - Stati Uniti d'America 7.212
IT - Italia 3.880
CN - Cina 516
SG - Singapore 481
UA - Ucraina 351
FI - Finlandia 343
DE - Germania 313
IN - India 304
IE - Irlanda 227
GB - Regno Unito 153
NL - Olanda 153
PH - Filippine 138
SE - Svezia 104
FR - Francia 98
RU - Federazione Russa 69
RO - Romania 68
CH - Svizzera 51
TR - Turchia 49
CA - Canada 46
CI - Costa d'Avorio 44
KR - Corea 42
PK - Pakistan 42
ES - Italia 41
CO - Colombia 39
BD - Bangladesh 37
GR - Grecia 34
BE - Belgio 32
MX - Messico 27
IR - Iran 26
CL - Cile 23
HK - Hong Kong 22
ID - Indonesia 20
MY - Malesia 19
PL - Polonia 19
NG - Nigeria 18
AU - Australia 17
TH - Thailandia 16
BG - Bulgaria 15
DK - Danimarca 15
IQ - Iraq 15
JP - Giappone 15
AT - Austria 14
ET - Etiopia 14
MA - Marocco 14
PT - Portogallo 14
BR - Brasile 13
CZ - Repubblica Ceca 13
SA - Arabia Saudita 12
EG - Egitto 11
PE - Perù 11
IS - Islanda 10
LT - Lituania 8
VN - Vietnam 8
CR - Costa Rica 7
ZA - Sudafrica 7
BA - Bosnia-Erzegovina 6
GH - Ghana 6
AL - Albania 5
AR - Argentina 5
DZ - Algeria 5
EU - Europa 5
IL - Israele 5
LY - Libia 5
MK - Macedonia 5
MM - Myanmar 5
MT - Malta 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
EC - Ecuador 4
GW - Guinea-Bissau 4
HU - Ungheria 4
KE - Kenya 4
LB - Libano 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UZ - Uzbekistan 4
HR - Croazia 3
LK - Sri Lanka 3
NP - Nepal 3
OM - Oman 3
SI - Slovenia 3
TN - Tunisia 3
TZ - Tanzania 3
BW - Botswana 2
CM - Camerun 2
GE - Georgia 2
JO - Giordania 2
LV - Lettonia 2
MD - Moldavia 2
PR - Porto Rico 2
RS - Serbia 2
UG - Uganda 2
BO - Bolivia 1
BY - Bielorussia 1
KG - Kirghizistan 1
KW - Kuwait 1
LU - Lussemburgo 1
ME - Montenegro 1
RW - Ruanda 1
Totale 15.439
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Città #
Fairfield 993
Chandler 675
Ashburn 635
Woodbridge 552
Palermo 531
Houston 426
Wilmington 422
Seattle 414
Singapore 377
Ann Arbor 327
Cambridge 322
Rome 224
Milan 220
Dublin 215
Medford 200
Jacksonville 185
Des Moines 125
Princeton 125
New York 110
Nanjing 109
Altamura 107
Dearborn 91
Boardman 86
San Diego 83
Catania 74
Lawrence 73
Turin 68
Beijing 58
Naples 58
Bengaluru 52
Santa Clara 52
Ludwigshafen am Rhein 51
Venice 48
Tulsa 46
Abidjan 44
Bologna 44
Florence 37
Hebei 36
Messina 35
Bari 34
San Paolo di Civitate 32
Shenyang 32
Nanchang 31
Helsinki 30
Seongnam 30
Pune 29
Verona 29
Changsha 27
London 27
Columbus 25
Jinan 25
Istanbul 24
Brussels 22
Ottawa 22
Redwood City 22
Bogotá 21
Tianjin 21
Guangzhou 20
Brescia 19
Perugia 19
Quezon City 18
Los Angeles 17
Montesilvano Marina 17
Parma 17
Napoli 16
Phoenix 16
Saint Petersburg 16
Chennai 15
Kumar 15
Padova 15
Jiaxing 14
Ningbo 14
Taizhou 14
Sofia 13
Bitonto 12
Caloocan City 12
Genoa 12
Lucknow 12
Zhengzhou 12
Bucharest 11
Camerino 11
Carini 11
Dallas 11
Manila 11
Norwalk 11
Pisa 11
Santiago 11
Athens 10
Bangkok 10
Cebu City 10
Dhaka 10
Rimini 10
Tehran 10
Amsterdam 9
Auburn Hills 9
Baghdad 9
Central 9
Chicago 9
Council Bluffs 9
Düsseldorf 9
Totale 9.359
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Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 997
Natural resins: chemical constituents and medicinal uses 707
Carboidrati 538
Farina di avocado: un nuovo prodotto ottenibile dai frutti di scarto 351
Analisi chimiche di campioni di pasta biofortificata 299
Composizione e attività biologica di “idrolati” di agrumi 251
Caratterizzazione degli acidi grassi nell’olio dei semi di Portulaca oleracea L. 239
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 196
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry 183
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa 182
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids 181
ANTIMICROBIAL AND ANTISTAPHYLOCOCCAL BIOFILM ACTIVITY FROM THE SEA URCHIN PARACENTROTUS LIVIDUS 180
Hemp flour, from waste to nutritional and nutraceuticals reuse 160
ANTIPROLIFERATIVE ACTIVITY OF CITRUS JUICES AND HPLC EVALUATION OF THEIR FLAVONOID COMPOSITION 160
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment 157
CHEMICAL CONSTITUENTS AND ANTIPROLIFERATIVE ACTIVITY OF Euphorbia bivonae 150
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system 149
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization 148
The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique 147
Synthesis, spectroscopic characterization and antiproliferative activity of two platinum(II) complexes containing N-donor heterocycles 145
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 144
Essential oil components of orange peels and antimicrobial activity 140
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates 139
VALUTAZIONE DELL'EFFETTO DEL TRATTAMENTO CON RADIAZIONI IONIZZANTI SUL CONTENUTO DI MICOTOSSINE NELLA FRUTTA SECCA 138
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations 137
Occurrence & Risk of OTA in Food and Feed 137
Preservation of vitamins content in Cuccìa using an innovative method of processing 137
SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF 7-SUBSTITUTED1-ETHYL-3,4,10-TRIMETHYL-1,10-DIHYDRO-11H-PYRAZOLO(3,4-c)(1,6)BENZODIAZOCIN-11-ONE: A NEW RING SYSTEM 135
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species 135
COMPOSIZIONE CHIMICA E ATTIVITA' BIOLOGICA DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA(BURSERACEAE) 134
Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand 134
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability 134
Costituenti bioattivi degli alimenti di origine vegetale 133
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach 131
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment 131
Chemical composition of essential oils from Athamanta sicula 130
Phytochemical and anti‑staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin 128
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations 128
CHEMICAL STABILITY OF TRAMADOL HYDROCHLORIDE INJECTION ADMIXED WITH SELECTED PAIN DRUGS 127
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry 127
STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS 126
ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITY OF ATHAMANTA SICULA L. (APIACEAE) 125
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method 124
FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES. 120
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity 119
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 118
A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 117
Effects of gamma-irradiation on the alpha-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis) 117
Electron Ionization Induced Fragmentation of some 3-Aroylamino-5-Methyl-1,2,4- Oxadiazoles and 3-Acetylamino-5-Aryl-1,2,4-Oxadiazoles 117
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 117
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils 116
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 114
Composition and volatile aromatic fraction of "fine amber" Marsala wines 113
Review: Applications of HPLC–MS for food analysis 113
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit 113
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples 112
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines 112
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 111
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5H-pyrazolo[3,4-c][1,5]benzodiazocin-5-ones.A new ring system. 111
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup 107
Control of Growth and Persistence of Listeria monocytogenes and beta-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings 104
Mononuclear perfluoroalkyl-heterocyclic complexes of PD(II): Synthesis, structural characterization and antimicrobial activity 104
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea 103
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis) 101
Paediatric oral formulations: comparison of two extemporaneously compounded suspensions from tacrolimus capsules 100
RAPID DETERMINATION OF VOLATILE CONSTITUENTS OF PHILLYREA LATIFOLIA L. BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY WITH SOLID- PHASE MICROEXTRACTION. 97
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 96
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat 95
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity 95
Volatile compounds of fresh fruits of Phillyrea latifolia L. 93
Synthesis, structural characterization, anti-proliferative and antimicrobial activity of binuclear and mononuclear Pt(II) complexes with perfluoroalkyl-heterocyclic ligands 93
Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: A narrative review of preclinical studies 93
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae) 92
Rivalutazione degli Idrolati dell’industria agrumaria siciliana. 90
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed 90
Tree planting density and canopy position affect ‘cerasuola’ and ‘koroneiki’ olive oil quality 90
In vitro antimicrobial activity of frankincense oils from boswellia sacra grown in different locations of the Dhofar region (Oman) 90
Composizione chimica dell'olio essenziale di Ptilostemon greuteri (Compositae) 89
Food Contaminants 88
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines 88
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread 83
Essential oil of inflorescences of Eryngium campestre L. (Apiaceae) 82
Analisi qualitativa dei costituenti cumarinici presenti in campioni di manna prodotti da esemplari di Fraxinus angustifolia (Oleaceae) delle Madonie 82
Antimicrobial and anti-staphylococcal biofilm peptides from the sea-urchin Paracentrotus lividus 82
Phytochemical Studies on Ptilostemon greuteri Raimondo & Domina (Compositae) 81
A practical and trasferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry 78
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS) 77
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie 74
Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils 74
Studio dei costituenti terpenoidici di oleo-resine di origine africana 73
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria 73
Chemical investigation and antibacterial activity of some Boswellia essential oils 72
ATTIVITA' ANTIBIOFILM DI OLI ESSENZIALI OTTENUTI DA RESINE NATURALI DEL GENERE BOSWELLIA (BURSERACEAE) 70
Valutazione della stabilità in due sospensioni magistrali di Tacrolimus 69
Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts 69
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS 69
Thermoluminescence analysis on irradiated oregano 68
Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS 68
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm 68
In Vitro Antiproliferative properties and flavanone profiles of six grapefruit (Citrus paradisi Macf.) cultivars 67
Totale 13.891
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Categoria #
all - tutte 57.741
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.741
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.424 0 0 0 0 0 293 274 168 246 125 216 102
2020/20211.961 108 142 95 166 209 233 132 127 168 215 219 147
2021/20221.845 77 311 59 113 76 93 81 133 215 207 125 355
2022/20232.597 216 365 92 219 284 335 194 191 247 108 143 203
2023/20242.618 182 231 170 210 174 343 280 204 110 168 191 355
2024/20252.751 243 345 412 595 682 474 0 0 0 0 0 0
Totale 16.401