| Nome |
# |
|
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit, file e3ad891a-a664-da0e-e053-3705fe0a2b96
|
451
|
|
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study, file 6b03911e-ce2b-453d-8178-a36f3ecaadd5
|
328
|
|
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry, file e3ad891c-0ee1-da0e-e053-3705fe0a2b96
|
308
|
|
Composizione e attività biologica di “idrolati” di agrumi, file e3ad891c-6b00-da0e-e053-3705fe0a2b96
|
307
|
|
Bio-phenols determination in olive oils: Recent mass spectrometry approaches, file e3ad8927-83de-da0e-e053-3705fe0a2b96
|
275
|
|
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization, file e3ad891b-607e-da0e-e053-3705fe0a2b96
|
257
|
|
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE, file 6b269010-7c63-46be-9044-c45e287116d4
|
238
|
|
Fatty acids and triacylglycerols profiles from sicilian (Cold pressed vs. soxhlet) grape seed oils, file e3ad8927-9eb5-da0e-e053-3705fe0a2b96
|
205
|
|
Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment, file e3ad8923-bf47-da0e-e053-3705fe0a2b96
|
197
|
|
Food waste: Treatments, environmental impacts, current and potential uses, file e3ad8927-83d8-da0e-e053-3705fe0a2b96
|
196
|
|
Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: A narrative review of preclinical studies, file e3ad8925-56bf-da0e-e053-3705fe0a2b96
|
177
|
|
Effects of gamma-irradiation on the alpha-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis), file e3ad891a-74fc-da0e-e053-3705fe0a2b96
|
172
|
|
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria, file e3ad8923-b577-da0e-e053-3705fe0a2b96
|
170
|
|
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity, file e3ad8922-ca00-da0e-e053-3705fe0a2b96
|
162
|
|
Phytochemical and anti‑staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin, file e3ad8916-b2b1-da0e-e053-3705fe0a2b96
|
154
|
|
Rivalutazione degli Idrolati dell’industria agrumaria siciliana., file e3ad891e-3f64-da0e-e053-3705fe0a2b96
|
145
|
|
In vitro antimicrobial activity of frankincense oils from boswellia sacra grown in different locations of the Dhofar region (Oman), file e3ad8921-ff23-da0e-e053-3705fe0a2b96
|
139
|
|
Control of Growth and Persistence of Listeria monocytogenes and beta-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings, file e3ad8920-dbe7-da0e-e053-3705fe0a2b96
|
134
|
|
Tree planting density and canopy position affect ‘cerasuola’ and ‘koroneiki’ olive oil quality, file e3ad8925-0779-da0e-e053-3705fe0a2b96
|
127
|
|
Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand, file e3ad891a-ae82-da0e-e053-3705fe0a2b96
|
121
|
|
ANTIMICROBIAL AND ANTISTAPHYLOCOCCAL BIOFILM ACTIVITY FROM THE SEA URCHIN PARACENTROTUS LIVIDUS, file e3ad8915-f50c-da0e-e053-3705fe0a2b96
|
112
|
|
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed, file e3ad8921-a48a-da0e-e053-3705fe0a2b96
|
107
|
|
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity, file e3ad8922-79a0-da0e-e053-3705fe0a2b96
|
94
|
|
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization, file e3ad8925-3e48-da0e-e053-3705fe0a2b96
|
94
|
|
Mononuclear perfluoroalkyl-heterocyclic complexes of PD(II): Synthesis, structural characterization and antimicrobial activity, file e3ad8923-3ff6-da0e-e053-3705fe0a2b96
|
90
|
|
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread, file e3ad8922-9c17-da0e-e053-3705fe0a2b96
|
86
|
|
First assessment of plasticizers in marine coastal litter-feeder fauna in the Mediterranean sea, file e3ad8926-b451-da0e-e053-3705fe0a2b96
|
75
|
|
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta, file 869733aa-da43-446f-adf7-f8f22dac0601
|
65
|
|
Lentil fortified spaghetti: Technological properties and nutritional characterization, file e3ad8926-c570-da0e-e053-3705fe0a2b96
|
64
|
|
Effect of sunlight exposure on anthocyanin and non-anthocyanin phenolic levels in pomegranate juices by high resolution mass spectrometry approach, file e3ad8926-cc4c-da0e-e053-3705fe0a2b96
|
61
|
|
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein, file e3ad8926-f59f-da0e-e053-3705fe0a2b96
|
57
|
|
Preservation of vitamins content in Cuccìa using an innovative method of processing, file e3ad891e-44ce-da0e-e053-3705fe0a2b96
|
55
|
|
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach, file c4a5609a-137f-4c52-b83e-c0db88aef160
|
54
|
|
VALUTAZIONE DELL'EFFETTO DEL TRATTAMENTO CON RADIAZIONI IONIZZANTI SUL CONTENUTO DI MICOTOSSINE NELLA FRUTTA SECCA, file e3ad8915-cc80-da0e-e053-3705fe0a2b96
|
38
|
|
Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity, file 21dd85b8-53c5-4cb6-b4ce-e52d671ba819
|
27
|
|
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system, file e3ad8920-4676-da0e-e053-3705fe0a2b96
|
23
|
|
In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Focus on Autophagy and Apoptosis, file 7f322477-047a-47df-bcd4-1a1a856a8ed7
|
22
|
|
Synthesis, spectroscopic characterization and antiproliferative activity of two platinum(II) complexes containing N-donor heterocycles, file e3ad8916-aea1-da0e-e053-3705fe0a2b96
|
21
|
|
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector, file b99b5a4b-fbeb-4145-9e01-667567470061
|
20
|
|
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat, file b4b5371b-e62b-42ed-9e66-10f477e264eb
|
18
|
|
Rivalutazione degli Idrolati dell’industria agrumaria siciliana., file e3ad891e-4de1-da0e-e053-3705fe0a2b96
|
18
|
|
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition, file e3ad8928-899f-da0e-e053-3705fe0a2b96
|
16
|
|
Farina di avocado: un nuovo prodotto ottenibile dai frutti di scarto, file c3e141de-66fe-4530-9a7f-70a18cd1d162
|
13
|
|
Analisi chimiche di campioni di pasta biofortificata, file e3ad891e-cd6d-da0e-e053-3705fe0a2b96
|
13
|
|
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production, file a210770e-6768-4847-be4e-4e9c53e0dd7d
|
12
|
|
AUTOPHAGY AND APOPTOSIS MODULATION BY AQUEOUS EXTRACTS FROM LEAVES AND RHIZOMES OF Posidonia oceanica ON HEPG2 HEPATOCARCINOMA CELLS, file cda667ef-24bd-46fe-b31e-eb165e1bf18a
|
12
|
|
In vitro effects of extracts from leaves and rhizomes of P.oceanica on HepG2 tumor cells, file 641aecd1-cb64-44ea-9975-4e4d7d7a1a2b
|
11
|
|
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction, file 68199b6a-8a88-49b8-9b19-6f3055dee974
|
11
|
|
Essential oil components of orange peels and antimicrobial activity, file e3ad8923-8501-da0e-e053-3705fe0a2b96
|
11
|
|
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach, file e3ad891e-95a6-da0e-e053-3705fe0a2b96
|
10
|
|
Pasta fortificata ad azione antiossidante. Uso della Portulaca Oleracea, file e3ad891e-a86f-da0e-e053-3705fe0a2b96
|
10
|
|
Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of Arbacia lixula Sea Urchin in an In Vitro Model of Human Hepatocellular Carcinoma, file 7b8e34ab-266b-4ccc-ae99-fa3b1d1578ab
|
9
|
|
FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES., file e3ad8927-65c0-da0e-e053-3705fe0a2b96
|
9
|
|
The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens, file 58fdb6e9-a546-4a02-b8b7-12d6b8b77a2e
|
8
|
|
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5H-pyrazolo[3,4-c][1,5]benzodiazocin-5-ones.A new ring system., file e3ad891d-e97b-da0e-e053-3705fe0a2b96
|
8
|
|
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment, file e3ad891d-fea9-da0e-e053-3705fe0a2b96
|
8
|
|
A new By-Product enriched in phenolic compounds, evaluated by UHPLC-HRMS, from olive mill wastewater, file e3ad891e-5da9-da0e-e053-3705fe0a2b96
|
8
|
|
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea, file e3ad8923-7c3a-da0e-e053-3705fe0a2b96
|
8
|
|
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa, file e3ad891b-3dbb-da0e-e053-3705fe0a2b96
|
7
|
|
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils, file e3ad891c-d461-da0e-e053-3705fe0a2b96
|
7
|
|
Synthesis, structural characterization, anti-proliferative and antimicrobial activity of binuclear and mononuclear Pt(II) complexes with perfluoroalkyl-heterocyclic ligands, file e3ad891c-f0cb-da0e-e053-3705fe0a2b96
|
7
|
|
Chemichal composition and nutritional properties of Brasilian cold-pressed edible oils, file e3ad891e-95a4-da0e-e053-3705fe0a2b96
|
7
|
|
Groundwater of Sicily (Italy) Close to Landfill Sites: Quality and Human Health Risk Assessment, file e3ad8926-f4e4-da0e-e053-3705fe0a2b96
|
7
|
|
Review: Applications of HPLC–MS for food analysis, file e3ad8916-8540-da0e-e053-3705fe0a2b96
|
6
|
|
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids, file e3ad891c-87eb-da0e-e053-3705fe0a2b96
|
6
|
|
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata, file 0d410b12-1f54-4cd2-aa8b-854242bda442
|
5
|
|
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata, file ae1c425a-a1ad-4def-96b8-d1a0df79ba95
|
5
|
|
Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions, file e3ad8928-7cc2-da0e-e053-3705fe0a2b96
|
5
|
|
Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on HepG2 liver cancer cells, file e3ad8928-d835-da0e-e053-3705fe0a2b96
|
5
|
|
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies, file 043743ff-edee-4b81-8bbe-bb97771b16ca
|
4
|
|
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II, file 103ffe64-d1cb-4340-9782-ee01757d9e87
|
4
|
|
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING, file 8df59e4d-0bfd-4156-bcf0-9d86e7fe4360
|
4
|
|
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market, file e3ad891c-f875-da0e-e053-3705fe0a2b96
|
4
|
|
Preservation of vitamins content in Cuccìa using an innovative method of processing, file e3ad8920-aa61-da0e-e053-3705fe0a2b96
|
4
|
|
Estrazione di composti bioattivi e nutraceutici dai sottoprodotti delle filiere agro-alimentari, file e3ad8928-ed6d-da0e-e053-3705fe0a2b96
|
4
|
|
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING, file 9a057093-084b-4fcd-8627-17d1c6fd4253
|
3
|
|
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina, file e3ad8917-929e-da0e-e053-3705fe0a2b96
|
3
|
|
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils, file e3ad8921-2036-da0e-e053-3705fe0a2b96
|
3
|
|
Detection and localisation of disulphide bonds in a synthetic peptide reproducing the sequence 1-30 of Par j 1.0101 by electrospray ionisation mass spectrometry, file e3ad8923-726e-da0e-e053-3705fe0a2b96
|
3
|
|
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie, file ef2128b9-adb5-41f5-a44f-c30aeca3d2ec
|
3
|
|
Electrospray Ion Mobility Mass Spectrometry of positively and negatively charged (1R,2S)-Dodecyl(2-hydroxy-1-methyl-2-phenyl-ethyl)dimethylammonium bromide aggregates, file e3ad8918-9822-da0e-e053-3705fe0a2b96
|
2
|
|
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines, file e3ad891a-51c4-da0e-e053-3705fe0a2b96
|
2
|
|
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction, file e3ad891d-3abc-da0e-e053-3705fe0a2b96
|
2
|
|
Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability, file e3ad891d-9a52-da0e-e053-3705fe0a2b96
|
2
|
|
Occurrence & Risk of OTA in Food and Feed, file e3ad891e-44d0-da0e-e053-3705fe0a2b96
|
2
|
|
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species, file e3ad891e-95ad-da0e-e053-3705fe0a2b96
|
2
|
|
Extra-virgin olive oils storage: Effect on constituents of biological significance, file e3ad8924-078d-da0e-e053-3705fe0a2b96
|
2
|
|
Extra-virgin olive oils storage: Effect on constituents of biological significance, file e3ad8924-0791-da0e-e053-3705fe0a2b96
|
2
|
|
Caratterizzazione degli acidi grassi nell’olio dei semi di Portulaca oleracea L., file e3ad8926-f4e6-da0e-e053-3705fe0a2b96
|
2
|
|
Valutazione delle caratteristiche qualitative e nutrizionali di pani funzionali, arricchiti con Portulaca oleracea L. e Opuntia ficus- indica, file e3ad8927-445a-da0e-e053-3705fe0a2b96
|
2
|
|
Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of Arbacia lixula Sea Urchin in an In Vitro Model of Human Hepatocellular Carcinoma, file f4b7b7ee-1ab2-4883-a1bc-23cb50cbe4e7
|
2
|
|
A facile synthesis of 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5Hpyrazolo[3, 4-c][1,5]benzodiazocin-5-ones. A new ring system, file 27632317-9740-42f0-95cc-bfcc4f72a449
|
1
|
|
Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products, file 40ab2c22-3296-42b1-9c0b-8f3721c17905
|
1
|
|
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate, file 9919c6a7-2d35-42c8-b8a1-16a1b1677d1f
|
1
|
|
A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry, file e3ad8915-6ccd-da0e-e053-3705fe0a2b96
|
1
|
|
ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITY OF ATHAMANTA SICULA L. (APIACEAE), file e3ad8915-baa8-da0e-e053-3705fe0a2b96
|
1
|
|
CHEMICAL STABILITY OF TRAMADOL HYDROCHLORIDE INJECTION ADMIXED WITH SELECTED PAIN DRUGS, file e3ad8915-c784-da0e-e053-3705fe0a2b96
|
1
|
|
Food Contaminants, file e3ad8916-fa78-da0e-e053-3705fe0a2b96
|
1
|
|
Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method, file e3ad891a-4a51-da0e-e053-3705fe0a2b96
|
1
|
|
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations, file e3ad891b-6c68-da0e-e053-3705fe0a2b96
|
1
|
| Totale |
5.778 |