LA GUARDIA, Maurizio
LA GUARDIA, Maurizio
Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT
2014-01-01 Giammanco, M; Cassata, G; Cicero, L; Vazzana, I; Puleio, R; Lo Monte, AI; Tomasello, G; Leto, G; Venturella, F; Di Majo, D; La Guardia, M; Aiello, S
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life
2007-01-01 TABACCHI G; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Adipokines in obesity and metabolic diseases
2020-01-01 Marco Giammanco, Herbert R. Marini, Socrate Pallio, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini, Fabio Venturella, Gaetano Leto, Maurizio La Guardia
Alimentazione e tumori
2008-01-01 GIAMMANCO M; LA GUARDIA M; GIAMMANCO S; GIUNGI M
Antiproliferative and proapoptotic activities of hydroxytyrosol derivates on human promyelocytic leukemia cell lines.
2012-01-01 Sepporta, MV; Lopez-Garcia, MA; Maya, I; Fernandez-Bolanos, JG; Giammanco, M; La Guardia, M; Fabiano, R
Carboidrati
2019-01-01 Di Stefano V, Agozzino P., Avellone G., Di Majo D., La Guardia M., Mulinacci N.
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review
2007-01-01 TRIPOLI E; LA GUARDIA M; GIAMMANCO S; DI MAJO D; GIAMMANCO M
The control of abstinence in the treatment of alcohol dependence: the use of Acamprosate in relapse prevention
Venturella, F; Asaro, A; Faillace, G; Spinnato, G; Di Majo, D; La Guardia, M; Giammanco, M; Aiello, S
Dietary habits and food consumptions
2005-01-01 VETRANO B; LA GUARDIA M; TABACCHI G; DI MAJO D; GIAMMANCO S; CASUCCIO A; GIAMMANCO M
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report
2012-01-01 Giammanco, M; Di Majo, D; Leto, G; Flandina, C; La Guardia, M.
Digestione e assorbimento
2009-01-01 GIAMMANCO S; GIAMMANCO M; LA GUARDIA M
DIGESTIONE E ASSORBIMENTO
2018-01-01 GIAMMANCO M.
Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching
2020-01-01 Fabio Caradonna, Maurizio La Guardia, Sonya Vasto, Ilenia Cruciata
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines
2009-01-01 Crescimanno, M; Sepporta, MV; Tripoli, E; Flandina, C; Giammanco, M; Tumminello, FM; Di Majo, D; Tolomeo, M; La Guardia, M; Leto, G
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats
2016-01-01 Giammanco, Marco*; Aiello, Stefania; Casuccio, Alessandra; La Guardia, Maurizio; Cicero, Luca; Puleio, Roberto; Vazzana, Irene; Tomasello, Giovanni; Cassata, Giovanni; Leto, Gaetano; Di Majo, Danila
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline
2009-01-01 Crescimanno, M; Sepporta, MV; Tripoli, E; Flandina, C; Giammanco, M; Tumminello, FM; Di Majo, D; Tolomeo, M; La Guardia, M; Leto, G
Flavanones in Citrus fruit: structure-antioxidant activity relationships
2005-01-01 DI MAJO, D; GIAMMANCO, M; LA GUARDIA, M; TRIPOLI, E; GIAMMANCO, S; FINOTTI, E
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity
2014-01-01 Di Majo, D.; La Guardia, M.; Leto, G.; Crescimanno, M.; Flandina, C.; Giammanco, M.
Follistatin as potential therapeutic target in prostate cancer
2013-01-01 Sepporta, MV; Tumminello, FM; Flandina, C; Crescimanno, M; Giammanco, M; La Guardia, M; Di Majo, D; Leto, G
Fondamenti di Scienza dell'Alimentazione.
2010-01-01 LA GUARDIA M; GIAMMANCO S; GIAMMANCO M.