Sfoglia per Autore
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood
2006-01-01 DI MAJO D; LA GUARDIA M; CHASSAGNE D; GIAMMANCO S; VETRANO B; GIAMMANCO M
Prevalence of overweight and obesity in children from some schools of Palermo
2006-01-01 VACCARO B; GAGLIANO P; TABACCHI G; MANSUETO MF; RIZZO MV; MAMMINA C; GIAMMANCO M; LA GUARDIA M; GIAMMANCO S; MANCUSO G
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine
2006-01-01 VETRANO B; ALEXANDRE H; DAVID V; MAMMINA C; GIAMMANCO GM; DI MAJO D; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; MAMMINA C; TRIPOLI E; GIAMMANCO M
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation
2006-01-01 TRIPOLI E; GIULIANO S; DI MAJO D; GIAMMANCO M; GAGLIANO P; TABACCHI G; GIAMMANCO S; LA GUARDIA M
Genetic heterogeneity of familial hypercholesterolemia in Sicily
2006-01-01 CEFALU' AB; BUGLINO C; VALENTI V; BARRACO G; ONORATO F; SAORIN L; NOTO D; FAYER F; BARBAGALLO CM; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M; NOTARBARTOLO A; AVERNA MR
The phenolic compounds of olive oil and human health
2006-01-01 TRIPOLI E; GIAMMANCO M; DI MAJO D; GIAMMANCO S; LA GUARDIA M; CRESCIMANNO M
Omega 3 fatty acids: biological activity and effects on human health.
2006-01-01 LA GUARDIA, M; GIAMMANCO, S; DI MAJO, D; TABACCHI, G; TRIPOLI, E; GIAMMANCO, M
Stilbenes in red wine and their effects on antioxidant capacity.
2007-01-01 LA NEVE L; LA GUARDIA M; GIAMMANCO S; DI MAJO D; VIZZINI ML; GIAMMANCO M
Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff
2007-01-01 BUCCHERI C; LA GUARDIA M; CASUCCIO A; GIAMMANCO S; MAMMINA C; GIAMMANCO M
ROLE OF THE NEUROTRANSMITTERS AND PEPTIDES INVOLVED IN FEEDING BEHAVIOUR CONTROL.
2007-01-01 LA GUARDIA M; GIAMMANCO S; GIAMMANCO M
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study
2007-01-01 TABACCHI G; LA GUARDIA M; GIAMMANCO S; GAGLIANO P; GIAMMANCO M
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.
2007-01-01 TRIPOLI E; LA GUARDIA M; GIAMMANCO S; GIAMMANCO M
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques"
2007-01-01 TEISSEDRE PL; VIZZINI ML; DI MAJO D; LA NEVE L; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Molecular identification of yeasts from Sicilian red wine
2007-01-01 VETRANO B; GIAMMANCO GM; LA GUARDIA M; GIAMMANCO S
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats.
2007-01-01 AZAY-MILHAU J; YOUL E; SUTRA T; OIRY C; MORENA M; BESSONE JL; MAGOUS R; CRISTOL JP; CROS G; VIZZINI ML; LA GUARDIA M; GIAMMANCO M; DI MAJO D; GIAMMANCO S; TEISSEDRE PL
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human
2007-01-01 GIAMMANCO M; DI MAJO D; LA NEVE L; GIAMMANCO S; LA GUARDIA M
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values
2007-01-01 FINOTTI E; LA GUARDIA M; GIAMMANCO S; DI MAJO D; GIAMMANCO M
Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men.
2007-01-01 DI MAJO D; GIAMMANCO M; LA GUARDIA M; GIAMMANCO S
Variation of the Body Mass Index and the body composition in overweight and obese children submitted to nutritional counselling
2007-01-01 VACCARO B; GIAMMANCO M; LA GUARDIA M; GIAMMANCO S; MANCUSO G
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