VETRANO, Barbara
VETRANO, Barbara
Dietary habits and food consumptions
2005-01-01 VETRANO B; LA GUARDIA M; TABACCHI G; DI MAJO D; GIAMMANCO S; CASUCCIO A; GIAMMANCO M
Dietary habits and food consumptions
2006-01-01 VETRANO B; LA GUARDIA M; TABACCHI G; DI MAJO D; GIAMMANCO S; CASUCCIO A; GIAMMANCO M
Molecular identification of yeast from Sicilian red wine.
2007-01-01 VETRANO B; GIAMMANCO GM; LA GUARDIA M; GIAMMANCO S; MAMMINA C
Molecular identification of yeasts from Sicilian red wine
2007-01-01 VETRANO B; GIAMMANCO GM; LA GUARDIA M; GIAMMANCO S
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood
2006-01-01 DI MAJO D; LA GUARDIA M; CHASSAGNE D; GIAMMANCO S; VETRANO B; GIAMMANCO M
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients
2006-01-01 VETRANO B; GIAMMANCO M; CASUCCIO A; TABACCHI G; GAGLIANO P; DI MAJO D; TRIPOLI E; GIAMMANCO S; LA GUARDIA M
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients
2004-01-01 VETRANO B; GIAMMANCO M; CASUCCIO A; TABACCHI G; GAGLIANO P; DI MAJO D; TRIPOLI E; GIAMMANCO S; LA GUARDIA M
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine
2006-01-01 VETRANO B; ALEXANDRE H; DAVID V; MAMMINA C; GIAMMANCO GM; DI MAJO D; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine
2006-01-01 VETRANO B; ALEXANDRE H; DAVID V; MAMMINA C; GIAMMANCO GM; DI MAJO D; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M