Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

VIOLA, ENRICO
 Distribuzione geografica
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Continente #
EU - Europa 1.632
AS - Asia 1.085
NA - Nord America 1.071
SA - Sud America 188
AF - Africa 38
Totale 4.014
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Nazione #
US - Stati Uniti d'America 1.015
IT - Italia 563
RU - Federazione Russa 475
SG - Singapore 424
CN - Cina 255
FR - Francia 148
BR - Brasile 140
VN - Vietnam 108
HK - Hong Kong 103
DE - Germania 97
PL - Polonia 89
NL - Olanda 65
GB - Regno Unito 47
FI - Finlandia 45
JP - Giappone 39
BD - Bangladesh 34
CA - Canada 33
ES - Italia 31
IN - India 23
AR - Argentina 22
TR - Turchia 18
MX - Messico 16
ZA - Sudafrica 15
BE - Belgio 10
IQ - Iraq 10
ID - Indonesia 9
IE - Irlanda 9
BG - Bulgaria 7
MA - Marocco 7
PK - Pakistan 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
RO - Romania 6
KE - Kenya 5
SA - Arabia Saudita 5
UA - Ucraina 5
UY - Uruguay 5
CL - Cile 4
CO - Colombia 4
CZ - Repubblica Ceca 4
EC - Ecuador 4
KR - Corea 4
LT - Lituania 4
MY - Malesia 4
PT - Portogallo 4
SE - Svezia 4
VE - Venezuela 4
CH - Svizzera 3
IR - Iran 3
KZ - Kazakistan 3
LB - Libano 3
NP - Nepal 3
PA - Panama 3
PH - Filippine 3
PY - Paraguay 3
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
GR - Grecia 2
HU - Ungheria 2
IL - Israele 2
TH - Thailandia 2
TW - Taiwan 2
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
LY - Libia 1
NG - Nigeria 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SY - Repubblica araba siriana 1
ZW - Zimbabwe 1
Totale 4.014
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Città #
Singapore 254
Ashburn 227
San Jose 187
Palermo 127
Hong Kong 99
Moscow 83
Zgierz 70
Los Angeles 48
New York 44
Hefei 42
Beijing 40
Council Bluffs 40
Dallas 40
Ho Chi Minh City 39
Tokyo 39
Berlin 34
Hanoi 32
Milan 32
Lauterbourg 29
Buffalo 25
The Dalles 24
Lappeenranta 23
Rome 22
Santa Clara 22
Naples 20
Amsterdam 18
Dijon 15
Orem 14
Frankfurt am Main 13
Montreal 13
Warsaw 13
Helsinki 12
Chicago 11
Nuremberg 11
São Paulo 11
Chandler 10
Chennai 10
Denver 10
London 10
Paris 10
Piscataway 10
Dublin 9
Partanna 9
Carini 8
Madrid 8
Poplar 8
Turku 8
Boardman 7
Bordeaux 7
Columbus 7
Johannesburg 7
Mexico City 7
Paternò 7
Redondo Beach 7
Trento 7
Brooklyn 6
Buenos Aires 6
Da Nang 6
Falkenstein 6
Isola delle Femmine 6
Manchester 6
Marsala 6
Tashkent 6
Ankara 5
Bari 5
Haiphong 5
Nicotera 5
Ottawa 5
Ourense 5
Padova 5
Padua 5
Trieste 5
Xi'an 5
Atlanta 4
Belo Horizonte 4
Bexley 4
Bologna 4
Brasília 4
Brescia 4
Brussels 4
Catania 4
Desnes 4
Dhaka 4
Groningen 4
Houston 4
Jakarta 4
Monreale 4
Montevideo 4
Nairobi 4
Phoenix 4
Querétaro 4
Rio de Janeiro 4
Salt Lake City 4
Tremestieri Etneo 4
Turin 4
Valladolid 4
Asunción 3
Boston 3
Brantford 3
Cagliari 3
Totale 2.141
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Nome #
Evoluzione della cascola delle gemme a fiore in rami di pistacchio con diversa carica produttiva 225
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 150
Reuse of almond by-products: scale-up production of functional almond skin added semolina sourdough breads 150
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 145
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 144
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 143
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin 135
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 133
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 130
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 130
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 127
The contribution of geographical certification programs to farm income and rural economies: The case of Pecorino Siciliano PDO 124
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 121
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 120
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 120
Industrial upcycling of almond skin through production of novel brioches 116
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 115
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 112
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 111
Bioprotection of Nocellara del Belice table olives: effects of Candida boidinii LC1 and Candida norvegica OC10 under different thermal storage conditions 109
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 108
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 108
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 107
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 105
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 105
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads 95
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 95
Bud abscission dynamics in pistachio branches with different crop load 95
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient 95
Effects of Various Inocula Combinations of Leuconostoc mesenteroides, Papiliotrema terrestris, and Saccharomyces cerevisiae on Dough Fermentation and Final Bread Characteristics 93
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 93
Trasmissione dei geni di antibiotico-resistenza durante la produzione di pane a lievitazione naturale 91
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 87
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads 81
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 78
Evaluation of einkorn, emmer and spelt genotypes through an integrated approach: agronomic performance, chemical composition, aromatic profile, bread characteristics and consumers’ perception 72
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries 32
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project 25
Using avocado waste to create functional foods 2
Totale 4.227
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Categoria #
all - tutte 11.470
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.470
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202211 0 1 0 0 0 1 0 1 2 3 0 3
2022/202347 1 5 1 2 4 4 0 6 2 7 7 8
2023/2024209 0 2 2 32 39 8 43 10 7 8 19 39
2024/2025827 27 25 96 56 26 41 99 68 51 103 122 113
2025/20263.126 178 64 230 472 324 397 383 379 262 247 190 0
Totale 4.227