Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

VIOLA, ENRICO
 Distribuzione geografica
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Continente #
EU - Europa 850
AS - Asia 666
NA - Nord America 591
SA - Sud America 155
AF - Africa 20
Totale 2.282
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Nazione #
US - Stati Uniti d'America 553
IT - Italia 375
SG - Singapore 306
CN - Cina 174
BR - Brasile 119
FR - Francia 96
DE - Germania 85
HK - Hong Kong 76
RU - Federazione Russa 66
PL - Polonia 49
NL - Olanda 46
VN - Vietnam 34
FI - Finlandia 31
GB - Regno Unito 29
CA - Canada 22
AR - Argentina 19
ES - Italia 19
IN - India 16
MX - Messico 13
TR - Turchia 9
BE - Belgio 8
IE - Irlanda 7
JP - Giappone 7
ZA - Sudafrica 7
AT - Austria 6
BG - Bulgaria 6
ID - Indonesia 5
IQ - Iraq 5
MA - Marocco 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
BD - Bangladesh 4
CL - Cile 4
CZ - Repubblica Ceca 4
LT - Lituania 4
UY - Uruguay 4
KE - Kenya 3
KZ - Kazakistan 3
NP - Nepal 3
PK - Pakistan 3
PT - Portogallo 3
PY - Paraguay 3
SE - Svezia 3
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
DK - Danimarca 2
EC - Ecuador 2
GR - Grecia 2
HU - Ungheria 2
IR - Iran 2
PA - Panama 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CO - Colombia 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
HN - Honduras 1
IL - Israele 1
KR - Corea 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
SR - Suriname 1
UA - Ucraina 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 2.282
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Città #
Ashburn 175
Singapore 163
Palermo 89
Hong Kong 73
Hefei 42
Dallas 36
Beijing 35
Zgierz 35
Berlin 34
Los Angeles 30
Milan 29
Moscow 26
The Dalles 23
Buffalo 21
New York 17
Rome 17
Santa Clara 16
Dijon 15
Amsterdam 14
Ho Chi Minh City 14
Lappeenranta 14
Montreal 12
Chandler 10
Nuremberg 10
Warsaw 10
Denver 9
Naples 9
Partanna 9
Piscataway 9
Carini 8
Chicago 8
Hanoi 8
Helsinki 8
Turku 8
Bordeaux 7
Dublin 7
Paternò 7
Poplar 7
Redondo Beach 7
São Paulo 7
Tokyo 7
Trento 7
Boardman 6
Brooklyn 6
Buenos Aires 6
Columbus 6
Falkenstein 6
Frankfurt am Main 6
London 6
Mexico City 6
Paris 6
Nicotera 5
Orem 5
Ottawa 5
Padova 5
Xi'an 5
Bexley 4
Brescia 4
Brussels 4
Catania 4
Chennai 4
Johannesburg 4
Madrid 4
Manchester 4
Monreale 4
Montevideo 4
Padua 4
Phoenix 4
Querétaro 4
Tashkent 4
Valladolid 4
Ankara 3
Asunción 3
Bari 3
Belo Horizonte 3
Boston 3
Brasília 3
Council Bluffs 3
Davis 3
Evanston 3
Groningen 3
Houston 3
Hyderabad 3
Ixelles-Elsene 3
Matera 3
Pessac 3
Piotrkow Trybunalski 3
Rio de Janeiro 3
Salt Lake City 3
Savona 3
Seattle 3
Sofia 3
Sperlinga 3
Springfield 3
Tremestieri Etneo 3
Valencia 3
Altamura 2
Aragona 2
Athens 2
Atlanta 2
Totale 1.314
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Nome #
Evoluzione della cascola delle gemme a fiore in rami di pistacchio con diversa carica produttiva 140
Reuse of almond by-products: scale-up production of functional almond skin added semolina sourdough breads 122
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 105
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin 100
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 99
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 91
The contribution of geographical certification programs to farm income and rural economies: The case of Pecorino Siciliano PDO 91
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 89
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 87
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 80
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 79
Industrial upcycling of almond skin through production of novel brioches 77
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 75
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 71
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 70
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 69
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 68
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 66
Trasmissione dei geni di antibiotico-resistenza durante la produzione di pane a lievitazione naturale 65
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 64
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 61
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 61
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads 60
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient 56
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 55
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 55
Effects of Various Inocula Combinations of Leuconostoc mesenteroides, Papiliotrema terrestris, and Saccharomyces cerevisiae on Dough Fermentation and Final Bread Characteristics 54
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 51
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 51
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads 49
Bud abscission dynamics in pistachio branches with different crop load 49
Bioprotection of Nocellara del Belice table olives: effects of Candida boidinii LC1 and Candida norvegica OC10 under different thermal storage conditions 45
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 43
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 34
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 32
Evaluation of einkorn, emmer and spelt genotypes through an integrated approach: agronomic performance, chemical composition, aromatic profile, bread characteristics and consumers’ perception 9
Totale 2.473
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Categoria #
all - tutte 8.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 7 0 0
2021/202211 0 1 0 0 0 1 0 1 2 3 0 3
2022/202347 1 5 1 2 4 4 0 6 2 7 7 8
2023/2024209 0 2 2 32 39 8 43 10 7 8 19 39
2024/2025827 27 25 96 56 26 41 99 68 51 103 122 113
2025/20261.372 178 64 230 472 324 104 0 0 0 0 0 0
Totale 2.473