Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

VIOLA, ENRICO
 Distribuzione geografica
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Continente #
EU - Europa 1.886
NA - Nord America 1.546
AS - Asia 1.266
Continente sconosciuto - Info sul continente non disponibili 287
SA - Sud America 210
AF - Africa 43
Totale 5.238
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Nazione #
US - Stati Uniti d'America 1.437
IT - Italia 781
RU - Federazione Russa 475
SG - Singapore 428
CN - Cina 273
BD - Bangladesh 164
BR - Brasile 153
FR - Francia 151
VN - Vietnam 110
HK - Hong Kong 105
DE - Germania 98
PL - Polonia 92
NL - Olanda 70
CA - Canada 53
GB - Regno Unito 50
FI - Finlandia 45
JP - Giappone 40
ES - Italia 36
IN - India 32
AR - Argentina 24
TR - Turchia 23
MX - Messico 20
ZA - Sudafrica 16
BE - Belgio 10
ID - Indonesia 10
IQ - Iraq 10
JM - Giamaica 10
IE - Irlanda 9
UA - Ucraina 9
BG - Bulgaria 7
CO - Colombia 7
MA - Marocco 7
PK - Pakistan 7
SE - Svezia 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
PT - Portogallo 6
RO - Romania 6
SA - Arabia Saudita 6
UY - Uruguay 6
GR - Grecia 5
HN - Honduras 5
KE - Kenya 5
PH - Filippine 5
CL - Cile 4
CZ - Repubblica Ceca 4
EC - Ecuador 4
GT - Guatemala 4
IR - Iran 4
KR - Corea 4
KZ - Kazakistan 4
LT - Lituania 4
MY - Malesia 4
NI - Nicaragua 4
NP - Nepal 4
VE - Venezuela 4
CH - Svizzera 3
EG - Egitto 3
HU - Ungheria 3
LB - Libano 3
PA - Panama 3
PE - Perù 3
PY - Paraguay 3
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DK - Danimarca 2
DZ - Algeria 2
ET - Etiopia 2
IL - Israele 2
MK - Macedonia 2
PR - Porto Rico 2
QA - Qatar 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
LC - Santa Lucia 1
LY - Libia 1
NG - Nigeria 1
OM - Oman 1
PS - Palestinian Territory 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
ZW - Zimbabwe 1
Totale 4.951
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Città #
Ashburn 273
Singapore 257
San Jose 248
Palermo 165
Hong Kong 101
Moscow 83
Zgierz 70
Los Angeles 69
Council Bluffs 67
Milan 52
New York 52
Dallas 46
Beijing 43
Hefei 42
Tokyo 40
Ho Chi Minh City 39
Rome 39
Berlin 34
Hanoi 34
Buffalo 31
Santa Clara 31
Boardman 30
Lauterbourg 29
Naples 27
The Dalles 24
Lappeenranta 23
Amsterdam 18
Dijon 16
Orem 16
Warsaw 16
Montreal 15
Chicago 14
Frankfurt am Main 13
Helsinki 12
London 11
Nuremberg 11
São Paulo 11
Chandler 10
Chennai 10
Denver 10
Paris 10
Piscataway 10
Bologna 9
Dublin 9
Genoa 9
Madrid 9
Partanna 9
Carini 8
Catania 8
Columbus 8
Hyderabad 8
Poplar 8
Toronto 8
Turku 8
Bari 7
Bordeaux 7
Brasília 7
Brooklyn 7
Johannesburg 7
Mexico City 7
Paternò 7
Phoenix 7
Redondo Beach 7
Seattle 7
Trento 7
Buenos Aires 6
Changsha 6
Da Nang 6
Falkenstein 6
Houston 6
Isola delle Femmine 6
Kingston 6
Manchester 6
Marsala 6
Ottawa 6
Tashkent 6
Ankara 5
Atlanta 5
Brescia 5
Haiphong 5
Montevideo 5
Nicotera 5
Ourense 5
Padova 5
Padua 5
Salt Lake City 5
Trieste 5
Turin 5
Verona 5
Xi'an 5
Bellefontaine 4
Belo Horizonte 4
Bexley 4
Brussels 4
Cagliari 4
Desnes 4
Dhaka 4
Figino 4
Florence 4
Groningen 4
Totale 2.506
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Nome #
Evoluzione della cascola delle gemme a fiore in rami di pistacchio con diversa carica produttiva 283
Bioprotection of Nocellara del Belice table olives: effects of Candida boidinii LC1 and Candida norvegica OC10 under different thermal storage conditions 183
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 181
Reuse of almond by-products: scale-up production of functional almond skin added semolina sourdough breads 178
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 172
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 168
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 158
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 158
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 150
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 149
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin 147
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 147
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 144
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 139
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 137
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 133
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 133
The contribution of geographical certification programs to farm income and rural economies: The case of Pecorino Siciliano PDO 132
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 128
Industrial upcycling of almond skin through production of novel brioches 127
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 123
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 121
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 119
Bud abscission dynamics in pistachio branches with different crop load 118
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 117
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 116
Evaluation of einkorn, emmer and spelt genotypes through an integrated approach: agronomic performance, chemical composition, aromatic profile, bread characteristics and consumers’ perception 113
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 112
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient 112
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 111
Effects of Various Inocula Combinations of Leuconostoc mesenteroides, Papiliotrema terrestris, and Saccharomyces cerevisiae on Dough Fermentation and Final Bread Characteristics 104
Trasmissione dei geni di antibiotico-resistenza durante la produzione di pane a lievitazione naturale 102
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads 100
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads 92
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 92
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 91
Reducing energy demand in Castelvetrano-style table olive production through Candida-based bioprotection approach 60
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries 40
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project 36
Microbial interaction dynamics of Candida oleophila and Starmerella lactis-condensi with Saccharomyces cerevisiae in winter-melon beer fermentation 29
Development of biotechnological systems based on the application of oenological bio activators to enhance the cellular vitality and fermentative capacity of yeasts in the presence of stress factors 28
Fermentation kinetics and copper adsorption capacity of commercial Saccharomyces and non-Saccharomyces yeasts 26
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads 22
Effect of Moringa oleifera leaves powder on quality and functional characteristics of sourdough bread 21
Circular microbial biotechnology for improving colour and aroma in rosé wines produced in warm climates 15
Sequential inoculation strategies in malolactic fermentation: impact on fermentation kinetics and volatile compounds in Catarratto wines 12
Selection of Saccharomyces cerevisiae strains for traditional Sicilian sparkling wines: effects on secondary fermentation kinetics and sensory profile 11
Impact of maceration duration and microbial consortia on antioxidant capacity and colour characteristics of orange wines 10
The impact of yeast adaptation in the presence of bio-activators on wine alcoholic fermentation 10
Non-Saccharomyces yeasts as bio-tools for modulating wine aroma and acidity in warm-climate regions 10
Microbial response and process stability under sodium reduction in Castelvetrano table olives 8
Functional screening of non-Saccharomyces yeasts from grape must, manna, and honey for wine colour stability and aroma modulation 7
null 3
Totale 5.238
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Categoria #
all - tutte 14.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 0 0 0 0 0 1 0 1 2 3 0 3
2022/202347 1 5 1 2 4 4 0 6 2 7 7 8
2023/2024209 0 2 2 32 39 8 43 10 7 8 19 39
2024/2025827 27 25 96 56 26 41 99 68 51 103 122 113
2025/20263.468 178 64 230 472 324 397 383 379 262 247 233 299
2026/2027669 226 196 247 0 0 0 0 0 0 0 0 0
Totale 5.238