VIOLA, ENRICO
 Distribuzione geografica
Continente #
EU - Europa 165
NA - Nord America 66
AS - Asia 30
AF - Africa 1
Totale 262
Nazione #
IT - Italia 84
US - Stati Uniti d'America 65
DE - Germania 44
SG - Singapore 24
FI - Finlandia 9
ES - Italia 8
BE - Belgio 3
FR - Francia 3
GB - Regno Unito 3
PL - Polonia 3
CN - Cina 2
IE - Irlanda 2
RU - Federazione Russa 2
TH - Thailandia 2
BG - Bulgaria 1
CA - Canada 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
KR - Corea 1
NL - Olanda 1
RO - Romania 1
Totale 262
Città #
Berlin 27
Palermo 18
Singapore 18
Ashburn 17
Piscataway 9
Lappeenranta 7
Santa Clara 7
Trento 7
Nicotera 5
Council Bluffs 3
Davis 3
Evanston 3
Ixelles-Elsene 3
Matera 3
Milan 3
Naples 3
Piotrkow Trybunalski 3
Rome 3
Springfield 3
Aragona 2
Bari 2
Carrara 2
Darmstadt 2
Dublin 2
Fort Worth 2
Hangzhou 2
Hoyo de Manzanares 2
London 2
Ludwigshafen am Rhein 2
Madrid 2
Menfi 2
Nuremberg 2
Premana 2
San Giovanni Gemini 2
Sassari 2
Valencia 2
Valladolid 2
Abidjan 1
Amsterdam 1
Bad Durrheim 1
Boardman 1
Botricello 1
Brno 1
Central 1
Columbus 1
Dallas 1
Gallatin 1
Helsinki 1
Kazan' 1
Krefeld 1
Mezzolombardo 1
Ottawa 1
Prescot 1
Prineville 1
Rovereto 1
San Giuseppe Vesuviano 1
Seoul 1
Sioux Falls 1
Somma Vesuviana 1
Uhlingen-Birkendorf 1
Totale 204
Nome #
Reuse of almond by-products: scale-up production of functional almond skin added semolina sourdough breads 67
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin 51
Evoluzione della cascola delle gemme a fiore in rami di pistacchio con diversa carica produttiva 36
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 29
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 26
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 21
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 18
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads 17
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 17
Industrial upcycling of almond skin through production of novel brioches 15
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 10
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 9
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 9
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads 6
Totale 331
Categoria #
all - tutte 1.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.676


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202319 0 0 0 0 0 0 0 0 0 7 6 6
2023/2024205 0 1 2 32 39 7 43 10 7 8 18 38
2024/2025107 27 25 55 0 0 0 0 0 0 0 0 0
Totale 331