Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALLEGRA, Alessio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.505
EU - Europa 2.821
AS - Asia 2.224
SA - Sud America 422
AF - Africa 84
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.066
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.402
IT - Italia 1.109
SG - Singapore 796
RU - Federazione Russa 589
CN - Cina 546
BR - Brasile 322
VN - Vietnam 235
FR - Francia 209
HK - Hong Kong 203
DE - Germania 151
PL - Polonia 137
FI - Finlandia 134
IE - Irlanda 109
BD - Bangladesh 95
GB - Regno Unito 82
JP - Giappone 63
UA - Ucraina 63
IN - India 51
SE - Svezia 50
KR - Corea 45
CA - Canada 41
NL - Olanda 37
MX - Messico 36
ES - Italia 32
AR - Argentina 31
IQ - Iraq 24
RO - Romania 22
TR - Turchia 22
UZ - Uzbekistan 21
ZA - Sudafrica 21
PK - Pakistan 20
ID - Indonesia 18
AT - Austria 16
BE - Belgio 14
PE - Perù 14
MY - Malesia 13
VE - Venezuela 13
EC - Ecuador 12
GR - Grecia 11
MA - Marocco 11
OM - Oman 11
CI - Costa d'Avorio 9
CL - Cile 9
EG - Egitto 9
KE - Kenya 9
PH - Filippine 9
CO - Colombia 8
PT - Portogallo 8
BG - Bulgaria 7
IR - Iran 7
AU - Australia 6
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
SA - Arabia Saudita 6
TH - Thailandia 6
CR - Costa Rica 5
JO - Giordania 5
PY - Paraguay 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
BJ - Benin 4
CU - Cuba 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
JM - Giamaica 4
KZ - Kazakistan 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
HR - Croazia 3
LT - Lituania 3
LV - Lettonia 3
MD - Moldavia 3
NG - Nigeria 3
NP - Nepal 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AL - Albania 2
BO - Bolivia 2
BY - Bielorussia 2
EU - Europa 2
KG - Kirghizistan 2
MK - Macedonia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BW - Botswana 1
CH - Svizzera 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
IL - Israele 1
KW - Kuwait 1
LI - Liechtenstein 1
LS - Lesotho 1
ME - Montenegro 1
Totale 9.055
Salva come PNG Salva come JPEG
Città #
Singapore 530
Ashburn 466
Fairfield 296
Chandler 237
Palermo 223
San Jose 219
Hong Kong 195
Wilmington 139
Woodbridge 136
Seattle 125
Zgierz 125
Houston 114
Cambridge 110
Dublin 106
Ho Chi Minh City 90
Moscow 90
Ann Arbor 86
New York 83
Des Moines 80
Medford 77
Beijing 69
Santa Clara 67
Los Angeles 65
Hanoi 62
Lauterbourg 59
Nanjing 58
Rome 57
Tokyo 57
Council Bluffs 53
Princeton 46
Milan 45
Frankfurt am Main 42
Dallas 40
Altamura 39
Hefei 31
San Diego 31
Lawrence 29
Boardman 28
São Paulo 27
Catania 25
Shenyang 24
The Dalles 24
Buffalo 22
Changsha 21
Jacksonville 21
Jinan 21
Dearborn 20
Nanchang 20
Orem 18
Da Nang 17
Montreal 17
Tashkent 17
Tianjin 17
London 16
Reggio Calabria 15
Helsinki 14
Ludwigshafen am Rhein 14
Borgia 13
Chicago 13
Hebei 13
Brussels 12
Johannesburg 12
Redwood City 12
Tulsa 12
Lappeenranta 11
Napoli 11
Rio de Janeiro 11
Ningbo 10
Abidjan 9
Belo Horizonte 9
Bologna 9
Carini 9
Denver 9
Guangzhou 9
Jiaxing 9
Partanna 9
Toronto 9
Turin 9
Vienna 9
Zhengzhou 9
Columbus 8
Cursi 8
Hangzhou 8
Muscat 8
Nairobi 8
Naples 8
Perugia 8
Piscataway 8
Quito 8
Saint Petersburg 8
Torino 8
Amsterdam 7
Baghdad 7
Bari 7
Brooklyn 7
Caracas 7
Chennai 7
Düsseldorf 7
Haikou 7
Kuala Lumpur 7
Totale 5.164
Salva come PNG Salva come JPEG
Nome #
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA 340
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 323
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 238
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 214
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 211
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 210
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 205
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 202
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 200
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 193
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 190
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 189
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 188
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 186
Metodi molecolari di tipizzazione, identificazione e monitoraggio dei lieviti di interesse enologico 179
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 179
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 173
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 168
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate 166
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 166
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 163
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage 161
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 158
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 151
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 150
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 149
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit 144
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 144
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 139
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating 133
Pere di IV gamma: la qualità dipende anche dal film edibile 132
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 129
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality 128
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches 128
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches 118
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 117
Prime osservazioni sulla qualità dei frutti di pesco (cv Stark Saturn) in Sicilia. 117
OTTIMIZZAZIONE DEL GRADO DI MATURAZIONE E DELLA FRIGOCONSERVAZIONE DEI FRUTTI DELLA CULTIVAR DI PESCO BIANCA DI BIVONA 115
Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta 112
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 110
Tray-drying is a new way to valorise white-fleshed peach fruit 109
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 109
FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES 107
Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "red globe" grape cultivar during long cold storage 107
Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti 106
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione 106
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 105
The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production 105
Shelf-life and quality of fresh-cut peach Cv 'Ruby Rich' at different maturity stage 100
Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage 99
The use of MAP for maintaining quality of ‘Bifara’ fig fruits 99
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 98
Postharvest quality and sensory attributes of organically grown Ficus carica L 98
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating 95
Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance 94
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage 88
Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity 88
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits 86
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit 86
Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit 83
Artichoke flower buds juice and manna as a natural treatment for improving postharvest quality of fresh-cut apple ('Story') fruit 80
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 77
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices 75
Role of methyl jasmonate in enhancing pigmentation of Tarocco Sant'Alfio (Citrus sinensis [L.], Osbeck) oranges during cold storage 73
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 73
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 70
Postharvest application of Methyl Jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan) 58
Effect of different packaging films under modified atmosphere on the shelf life of papaya slices 55
Quality and microbiological analysis of fresh-cut yellow kiwifruit (Actinidia chinensis Planch) 36
Chemical and physical characterization of white and pinkish-red pitaya fruits cultivated in Mediterranean greenhouses: a first study in Sicily, Italy 20
First phenological and productive observations of pitaya (Hylocereus undatus) in an unheated greenhouse in Italy 13
null 3
Totale 9.419
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.040
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.040
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202157 0 0 0 0 0 0 0 0 0 0 0 57
2021/2022639 45 100 11 32 43 29 43 28 78 82 33 115
2022/2023893 69 138 27 89 67 146 115 76 74 15 51 26
2023/2024643 21 71 46 97 75 111 60 38 5 24 20 75
2024/20251.294 58 113 91 102 53 39 69 61 135 152 162 259
2025/20263.768 209 137 209 307 377 615 616 403 293 298 248 56
Totale 9.419