Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALLEGRA, Alessio
 Distribuzione geografica
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Continente #
NA - Nord America 2.288
EU - Europa 1.275
AS - Asia 362
SA - Sud America 17
AF - Africa 16
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.966
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Nazione #
US - Stati Uniti d'America 2.272
IT - Italia 705
CN - Cina 273
FI - Finlandia 108
IE - Irlanda 102
DE - Germania 59
GB - Regno Unito 59
SE - Svezia 48
UA - Ucraina 46
RU - Federazione Russa 36
FR - Francia 20
IN - India 19
RO - Romania 17
ES - Italia 15
BE - Belgio 12
GR - Grecia 11
TR - Turchia 11
ID - Indonesia 10
KR - Corea 10
MX - Messico 9
MY - Malesia 7
NL - Olanda 7
PT - Portogallo 7
PK - Pakistan 6
AU - Australia 5
BG - Bulgaria 5
EC - Ecuador 5
HK - Hong Kong 5
AR - Argentina 4
BJ - Benin 4
CU - Cuba 4
PE - Perù 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
AT - Austria 3
CL - Cile 3
JP - Giappone 3
MD - Moldavia 3
TH - Thailandia 3
VN - Vietnam 3
CA - Canada 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
EU - Europa 2
HU - Ungheria 2
IR - Iran 2
PL - Polonia 2
SG - Singapore 2
TW - Taiwan 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BR - Brasile 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
EE - Estonia 1
KW - Kuwait 1
LS - Lesotho 1
LT - Lituania 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
RS - Serbia 1
Totale 3.966
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Città #
Fairfield 296
Ashburn 282
Chandler 237
Palermo 149
Wilmington 139
Woodbridge 136
Seattle 124
Houston 111
Cambridge 110
Dublin 99
Ann Arbor 86
Des Moines 79
Medford 77
Nanjing 57
Princeton 46
New York 40
Altamura 39
San Diego 31
Lawrence 29
Shenyang 24
Jacksonville 21
Jinan 21
Changsha 20
Dearborn 20
Nanchang 19
Beijing 18
Milan 16
Tianjin 15
Ludwigshafen am Rhein 14
Boardman 13
Borgia 13
Hebei 13
Rome 13
Redwood City 12
Reggio Calabria 12
Tulsa 12
Napoli 11
Brussels 10
London 10
Ningbo 10
Jiaxing 9
Catania 8
Cursi 8
Saint Petersburg 8
Torino 8
Zhengzhou 8
Haikou 7
Hangzhou 7
Rende 7
San Paolo di Civitate 7
Taizhou 7
Bremen 6
Lanzhou 6
Turin 6
Bari 5
Chicago 5
Düsseldorf 5
Falls Church 5
Guangzhou 5
Quito 5
Segrate 5
Sicily 5
Verona 5
Angri 4
Cagliari 4
Fuzhou 4
Islamabad 4
Izmir 4
Kuala Lumpur 4
Kunming 4
Perugia 4
Redmond 4
Reggio Emilia 4
Seongnam 4
Sofia 4
Taiyuan 4
Valencia 4
Alcamo 3
Amsterdam 3
Auburn Hills 3
Bagheria 3
Boca Del Río 3
Bologna 3
Boydton 3
Carini 3
Chisinau 3
Cotonou 3
Da Nang 3
Kilburn 3
Lima 3
Lisbon 3
Madrid 3
Malang 3
Messina 3
Nagold 3
Norwalk 3
Pretoria 3
Ravenna 3
Rimini 3
San Mateo 3
Totale 2.756
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Nome #
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 262
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 148
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 148
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 143
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 136
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 125
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 124
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA 119
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 119
Metodi molecolari di tipizzazione, identificazione e monitoraggio dei lieviti di interesse enologico 116
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 113
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 110
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. 108
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 107
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 105
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 99
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage 97
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 97
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 96
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 87
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches 87
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating 83
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 82
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 78
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 78
OTTIMIZZAZIONE DEL GRADO DI MATURAZIONE E DELLA FRIGOCONSERVAZIONE DEI FRUTTI DELLA CULTIVAR DI PESCO BIANCA DI BIVONA 72
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 71
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 67
FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES 64
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 62
Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "red globe" grape cultivar during long cold storage 61
The use of MAP for maintaining quality of ‘Bifara’ fig fruits 59
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 58
Prime osservazioni sulla qualità dei frutti di pesco (cv Stark Saturn) in Sicilia. 55
Shelf-life and quality of fresh-cut peach Cv 'Ruby Rich' at different maturity stage 53
The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production 53
Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti 52
Postharvest quality and sensory attributes of organically grown Ficus carica L 52
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 51
Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage 50
Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta 49
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione 44
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating 44
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 41
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage 35
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices 35
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit 28
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits 27
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 25
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 24
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 24
Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity 24
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit 19
Tray-drying is a new way to valorise white-fleshed peach fruit 18
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 16
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 15
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 15
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches 11
Pere di IV gamma: la qualità dipende anche dal film edibile 10
null 3
Totale 4.254
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Categoria #
all - tutte 16.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.606
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019217 0 0 0 0 0 0 0 0 0 35 76 106
2019/2020863 94 34 38 62 83 99 86 57 80 86 108 36
2020/2021441 26 32 39 35 21 28 16 44 45 54 44 57
2021/2022639 45 100 11 32 43 29 43 28 78 82 33 115
2022/2023893 69 138 27 89 67 146 115 76 74 15 51 26
2023/2024540 21 71 46 97 75 111 60 38 5 16 0 0
Totale 4.254