Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALLEGRA, Alessio
 Distribuzione geografica
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Continente #
NA - Nord America 3.950
EU - Europa 2.917
AS - Asia 2.326
SA - Sud America 429
Continente sconosciuto - Info sul continente non disponibili 361
AF - Africa 86
OC - Oceania 7
Totale 10.076
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Nazione #
US - Stati Uniti d'America 3.785
IT - Italia 1.190
SG - Singapore 800
RU - Federazione Russa 589
CN - Cina 547
BR - Brasile 325
VN - Vietnam 236
FR - Francia 210
HK - Hong Kong 203
BD - Bangladesh 178
DE - Germania 151
PL - Polonia 138
FI - Finlandia 134
IE - Irlanda 109
GB - Regno Unito 85
CA - Canada 76
JP - Giappone 63
UA - Ucraina 63
IN - India 52
SE - Svezia 50
KR - Corea 45
NL - Olanda 39
MX - Messico 38
ES - Italia 33
AR - Argentina 31
IQ - Iraq 24
RO - Romania 22
TR - Turchia 22
UZ - Uzbekistan 21
ZA - Sudafrica 21
PK - Pakistan 20
ID - Indonesia 18
AT - Austria 16
PE - Perù 15
BE - Belgio 14
JM - Giamaica 13
MY - Malesia 13
VE - Venezuela 13
EC - Ecuador 12
GR - Grecia 11
MA - Marocco 11
OM - Oman 11
TH - Thailandia 11
CL - Cile 10
CO - Colombia 10
CR - Costa Rica 10
PH - Filippine 10
BA - Bosnia-Erzegovina 9
CI - Costa d'Avorio 9
EG - Egitto 9
KE - Kenya 9
PT - Portogallo 8
BG - Bulgaria 7
IR - Iran 7
AU - Australia 6
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
SA - Arabia Saudita 6
JO - Giordania 5
NG - Nigeria 5
PY - Paraguay 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AF - Afghanistan, Repubblica islamica di 4
BJ - Benin 4
CU - Cuba 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
KZ - Kazakistan 4
MD - Moldavia 4
RS - Serbia 4
TW - Taiwan 4
ET - Etiopia 3
HR - Croazia 3
LT - Lituania 3
LV - Lettonia 3
NI - Nicaragua 3
NP - Nepal 3
SV - El Salvador 3
AL - Albania 2
BO - Bolivia 2
BY - Bielorussia 2
EU - Europa 2
GE - Georgia 2
KG - Kirghizistan 2
MK - Macedonia 2
SY - Repubblica araba siriana 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AG - Antigua e Barbuda 1
AO - Angola 1
BB - Barbados 1
BW - Botswana 1
CH - Svizzera 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
Totale 9.700
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Città #
Singapore 534
Ashburn 492
San Jose 339
Fairfield 296
Chandler 237
Palermo 231
Hong Kong 195
Wilmington 139
Woodbridge 136
Seattle 127
Zgierz 125
Houston 116
Cambridge 111
Dublin 106
New York 97
Ho Chi Minh City 90
Moscow 90
Ann Arbor 86
Santa Clara 81
Des Moines 80
Los Angeles 77
Medford 77
Beijing 69
Rome 67
Hanoi 62
Lauterbourg 59
Milan 58
Nanjing 58
Council Bluffs 57
Tokyo 57
Dallas 52
Princeton 46
Frankfurt am Main 42
Altamura 39
San Diego 32
Hefei 31
Lawrence 29
Boardman 28
São Paulo 27
Catania 25
The Dalles 25
Toronto 25
Buffalo 24
Jacksonville 24
Shenyang 24
Changsha 21
Jinan 21
Montreal 21
Dearborn 20
Nanchang 20
Orem 18
Da Nang 17
London 17
Tashkent 17
Tianjin 17
Chicago 16
Denver 15
Reggio Calabria 15
Helsinki 14
Ludwigshafen am Rhein 14
Borgia 13
Hebei 13
Phoenix 13
Bologna 12
Brussels 12
Johannesburg 12
Redwood City 12
Tulsa 12
Brooklyn 11
Lappeenranta 11
Napoli 11
Rio de Janeiro 11
Atlanta 10
Belo Horizonte 10
Naples 10
Ningbo 10
Turin 10
Abidjan 9
Amsterdam 9
Carini 9
Guangzhou 9
Jiaxing 9
Partanna 9
Perugia 9
Vienna 9
Zhengzhou 9
Columbus 8
Cursi 8
Hangzhou 8
Muscat 8
Nairobi 8
Piscataway 8
Quito 8
Saint Petersburg 8
Torino 8
Baghdad 7
Bangkok 7
Bari 7
Brescia 7
Caracas 7
Totale 5.466
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Nome #
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA 354
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 327
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 283
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 248
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 223
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 221
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 214
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 211
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 211
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 209
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 199
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 197
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 193
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 192
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 188
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate 185
Metodi molecolari di tipizzazione, identificazione e monitoraggio dei lieviti di interesse enologico 182
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 182
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 175
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 171
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 169
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage 166
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 162
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 156
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 154
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 151
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 148
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit 147
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality 145
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 144
Pere di IV gamma: la qualità dipende anche dal film edibile 144
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating 142
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches 134
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 132
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 125
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches 124
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 123
Prime osservazioni sulla qualità dei frutti di pesco (cv Stark Saturn) in Sicilia. 122
Tray-drying is a new way to valorise white-fleshed peach fruit 119
OTTIMIZZAZIONE DEL GRADO DI MATURAZIONE E DELLA FRIGOCONSERVAZIONE DEI FRUTTI DELLA CULTIVAR DI PESCO BIANCA DI BIVONA 118
Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta 118
Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance 117
Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit 115
Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "red globe" grape cultivar during long cold storage 112
The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production 112
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 111
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 111
FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES 111
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione 111
Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti 109
Shelf-life and quality of fresh-cut peach Cv 'Ruby Rich' at different maturity stage 107
The use of MAP for maintaining quality of ‘Bifara’ fig fruits 105
Postharvest quality and sensory attributes of organically grown Ficus carica L 105
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating 104
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 103
Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage 102
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage 92
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits 92
Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity 92
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit 92
Role of methyl jasmonate in enhancing pigmentation of Tarocco Sant'Alfio (Citrus sinensis [L.], Osbeck) oranges during cold storage 91
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 88
Artichoke flower buds juice and manna as a natural treatment for improving postharvest quality of fresh-cut apple ('Story') fruit 85
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 81
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices 80
Postharvest application of Methyl Jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan) 78
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 76
Effect of different packaging films under modified atmosphere on the shelf life of papaya slices 58
Quality and microbiological analysis of fresh-cut yellow kiwifruit (Actinidia chinensis Planch) 51
Chemical and physical characterization of white and pinkish-red pitaya fruits cultivated in Mediterranean greenhouses: a first study in Sicily, Italy 41
First phenological and productive observations of pitaya (Hylocereus undatus) in an unheated greenhouse in Italy 24
The influence of water stress and two rootstocks on ‘Femminello Zagara Bianca’ lemon (Citrus lemon L.) fruit quality 9
null 3
Totale 10.076
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Categoria #
all - tutte 36.322
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.322
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022594 0 100 11 32 43 29 43 28 78 82 33 115
2022/2023893 69 138 27 89 67 146 115 76 74 15 51 26
2023/2024643 21 71 46 97 75 111 60 38 5 24 20 75
2024/20251.294 58 113 91 102 53 39 69 61 135 152 162 259
2025/20264.002 209 137 209 307 377 615 616 403 293 298 248 290
2026/2027423 356 67 0 0 0 0 0 0 0 0 0 0
Totale 10.076