Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALLEGRA, Alessio
 Distribuzione geografica
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Continente #
NA - Nord America 4.880
EU - Europa 3.074
AS - Asia 2.372
SA - Sud America 471
Continente sconosciuto - Info sul continente non disponibili 361
AF - Africa 91
OC - Oceania 8
Totale 11.257
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Nazione #
US - Stati Uniti d'America 4.675
IT - Italia 1.275
SG - Singapore 801
RU - Federazione Russa 589
CN - Cina 549
BR - Brasile 344
VN - Vietnam 240
FR - Francia 224
HK - Hong Kong 205
BD - Bangladesh 183
DE - Germania 154
PL - Polonia 140
FI - Finlandia 134
IE - Irlanda 110
GB - Regno Unito 105
CA - Canada 94
JP - Giappone 65
UA - Ucraina 63
IN - India 56
SE - Svezia 50
ES - Italia 49
KR - Corea 46
NL - Olanda 41
MX - Messico 39
AR - Argentina 33
ID - Indonesia 26
IQ - Iraq 24
TR - Turchia 23
RO - Romania 22
UZ - Uzbekistan 22
ZA - Sudafrica 21
PK - Pakistan 20
CO - Colombia 19
PE - Perù 17
AT - Austria 16
BE - Belgio 16
CR - Costa Rica 16
EC - Ecuador 16
MY - Malesia 16
JM - Giamaica 15
VE - Venezuela 15
CL - Cile 14
MA - Marocco 13
PH - Filippine 13
TH - Thailandia 13
GR - Grecia 11
OM - Oman 11
PT - Portogallo 11
BA - Bosnia-Erzegovina 9
CI - Costa d'Avorio 9
EG - Egitto 9
KE - Kenya 9
AU - Australia 7
BG - Bulgaria 7
CZ - Repubblica Ceca 7
DZ - Algeria 7
IR - Iran 7
SA - Arabia Saudita 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
EE - Estonia 6
JO - Giordania 5
KZ - Kazakistan 5
MD - Moldavia 5
NG - Nigeria 5
NP - Nepal 5
PY - Paraguay 5
TW - Taiwan 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AF - Afghanistan, Repubblica islamica di 4
BJ - Benin 4
CU - Cuba 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
HU - Ungheria 4
NI - Nicaragua 4
RS - Serbia 4
SV - El Salvador 4
AL - Albania 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
LT - Lituania 3
LV - Lettonia 3
BB - Barbados 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CH - Svizzera 2
EU - Europa 2
GE - Georgia 2
GP - Guadalupe 2
KG - Kirghizistan 2
KW - Kuwait 2
MK - Macedonia 2
MU - Mauritius 2
SY - Repubblica araba siriana 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 10.878
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Città #
Ashburn 667
San Jose 539
Singapore 535
Fairfield 296
Chandler 237
Palermo 236
Hong Kong 197
Council Bluffs 160
Wilmington 141
Woodbridge 136
Seattle 129
Zgierz 125
Houston 117
Cambridge 111
New York 110
Dublin 106
Ho Chi Minh City 92
Moscow 90
Santa Clara 88
Ann Arbor 86
Los Angeles 84
Des Moines 80
Medford 77
Rome 74
Beijing 71
Hanoi 63
Milan 63
Dallas 59
Lauterbourg 59
Nanjing 58
Tokyo 58
Princeton 46
Frankfurt am Main 43
Altamura 39
Columbus 38
São Paulo 37
Chicago 35
San Diego 32
Hefei 31
Lawrence 29
Boardman 28
Catania 28
Toronto 28
Buffalo 26
Jacksonville 26
The Dalles 25
Montreal 24
Shenyang 24
Changsha 21
Jinan 21
Dearborn 20
Nanchang 20
Phoenix 20
Denver 19
London 18
Orem 18
Reggio Calabria 18
Tashkent 18
Da Nang 17
Tianjin 17
Atlanta 16
Bologna 14
Helsinki 14
Ludwigshafen am Rhein 14
Bari 13
Borgia 13
Brooklyn 13
Hebei 13
Turin 13
Brussels 12
Johannesburg 12
Naples 12
Paris 12
Philadelphia 12
Redwood City 12
San Francisco 12
San José 12
Tulsa 12
Lappeenranta 11
Napoli 11
Nepi 11
Quito 11
Rio de Janeiro 11
Amsterdam 10
Belo Horizonte 10
Florence 10
Ningbo 10
Abidjan 9
Brasília 9
Brescia 9
Carini 9
Guangzhou 9
Jiaxing 9
Partanna 9
Perugia 9
Vienna 9
Washington 9
Zhengzhou 9
Bangkok 8
Cursi 8
Totale 6.151
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Nome #
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA 404
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 336
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 299
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 263
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 235
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 232
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 229
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 226
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 223
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 221
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 219
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 217
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 209
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 208
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 207
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 204
Metodi molecolari di tipizzazione, identificazione e monitoraggio dei lieviti di interesse enologico 201
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate 199
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 197
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 194
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 191
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 188
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage 184
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 173
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 172
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality 162
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit 161
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 161
Pere di IV gamma: la qualità dipende anche dal film edibile 161
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 155
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 153
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating 149
Prime osservazioni sulla qualità dei frutti di pesco (cv Stark Saturn) in Sicilia. 145
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 142
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches 140
FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES 139
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 138
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches 135
Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance 134
The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production 134
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 133
Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta 133
Tray-drying is a new way to valorise white-fleshed peach fruit 132
Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti 131
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 130
OTTIMIZZAZIONE DEL GRADO DI MATURAZIONE E DELLA FRIGOCONSERVAZIONE DEI FRUTTI DELLA CULTIVAR DI PESCO BIANCA DI BIVONA 129
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione 128
Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit 127
Role of methyl jasmonate in enhancing pigmentation of Tarocco Sant'Alfio (Citrus sinensis [L.], Osbeck) oranges during cold storage 124
The use of MAP for maintaining quality of ‘Bifara’ fig fruits 124
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 122
Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "red globe" grape cultivar during long cold storage 119
Shelf-life and quality of fresh-cut peach Cv 'Ruby Rich' at different maturity stage 119
Postharvest quality and sensory attributes of organically grown Ficus carica L 117
Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage 112
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 111
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage 110
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating 108
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit 103
Postharvest application of Methyl Jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan) 102
Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity 102
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits 100
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 99
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 98
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices 97
Artichoke flower buds juice and manna as a natural treatment for improving postharvest quality of fresh-cut apple ('Story') fruit 95
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 84
Effect of different packaging films under modified atmosphere on the shelf life of papaya slices 76
Chemical and physical characterization of white and pinkish-red pitaya fruits cultivated in Mediterranean greenhouses: a first study in Sicily, Italy 74
First phenological and productive observations of pitaya (Hylocereus undatus) in an unheated greenhouse in Italy 72
Quality and microbiological analysis of fresh-cut yellow kiwifruit (Actinidia chinensis Planch) 70
The influence of water stress and two rootstocks on ‘Femminello Zagara Bianca’ lemon (Citrus lemon L.) fruit quality 33
null 3
Totale 11.257
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Categoria #
all - tutte 39.479
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.479
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022483 0 0 0 32 43 29 43 28 78 82 33 115
2022/2023893 69 138 27 89 67 146 115 76 74 15 51 26
2023/2024643 21 71 46 97 75 111 60 38 5 24 20 75
2024/20251.294 58 113 91 102 53 39 69 61 135 152 162 259
2025/20264.002 209 137 209 307 377 615 616 403 293 298 248 290
2026/20271.604 356 193 592 463 0 0 0 0 0 0 0 0
Totale 11.257