Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

ALLEGRA, Alessio
 Distribuzione geografica
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Continente #
NA - Nord America 2.335
EU - Europa 1.350
AS - Asia 440
AF - Africa 22
SA - Sud America 19
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.174
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Nazione #
US - Stati Uniti d'America 2.317
IT - Italia 754
CN - Cina 274
FI - Finlandia 111
IE - Irlanda 104
DE - Germania 72
SG - Singapore 69
GB - Regno Unito 59
SE - Svezia 48
UA - Ucraina 46
RU - Federazione Russa 36
IN - India 23
FR - Francia 20
RO - Romania 19
ES - Italia 18
BE - Belgio 12
KR - Corea 12
GR - Grecia 11
MX - Messico 11
TR - Turchia 11
ID - Indonesia 10
MY - Malesia 7
NL - Olanda 7
PT - Portogallo 7
CI - Costa d'Avorio 6
PE - Perù 6
PK - Pakistan 6
AU - Australia 5
BG - Bulgaria 5
CZ - Repubblica Ceca 5
EC - Ecuador 5
HK - Hong Kong 5
TH - Thailandia 5
AR - Argentina 4
BJ - Benin 4
CU - Cuba 4
IR - Iran 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
AT - Austria 3
CL - Cile 3
JP - Giappone 3
MD - Moldavia 3
VN - Vietnam 3
CA - Canada 2
DZ - Algeria 2
ET - Etiopia 2
EU - Europa 2
HU - Ungheria 2
PL - Polonia 2
TW - Taiwan 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BR - Brasile 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
EE - Estonia 1
KW - Kuwait 1
LS - Lesotho 1
LT - Lituania 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
RS - Serbia 1
Totale 4.174
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Città #
Fairfield 296
Ashburn 284
Chandler 237
Palermo 155
Wilmington 139
Woodbridge 136
Seattle 124
Houston 111
Cambridge 110
Dublin 101
Ann Arbor 86
Des Moines 79
Medford 77
Nanjing 57
Singapore 47
Princeton 46
New York 40
Altamura 39
San Diego 31
Lawrence 29
Shenyang 24
Jacksonville 21
Jinan 21
Rome 21
Changsha 20
Dearborn 20
Milan 20
Beijing 19
Nanchang 19
Boardman 16
Tianjin 15
Ludwigshafen am Rhein 14
Borgia 13
Hebei 13
Redwood City 12
Reggio Calabria 12
Tulsa 12
Napoli 11
Brussels 10
Catania 10
London 10
Ningbo 10
Jiaxing 9
Cursi 8
Piscataway 8
Saint Petersburg 8
Torino 8
Zhengzhou 8
Haikou 7
Hangzhou 7
Munich 7
Rende 7
San Paolo di Civitate 7
Santa Clara 7
Taizhou 7
Abidjan 6
Bremen 6
Lanzhou 6
Turin 6
Bari 5
Chicago 5
Dallas 5
Düsseldorf 5
Falls Church 5
Guangzhou 5
Quito 5
Segrate 5
Sicily 5
Stuttgart 5
Verona 5
Angri 4
Cagliari 4
Fuzhou 4
Islamabad 4
Izmir 4
Kuala Lumpur 4
Kunming 4
Los Angeles 4
Orange 4
Perugia 4
Redmond 4
Reggio Emilia 4
Seongnam 4
Sofia 4
Taiyuan 4
Valencia 4
Alcamo 3
Amsterdam 3
Auburn Hills 3
Bagheria 3
Boca Del Río 3
Bologna 3
Boydton 3
Carini 3
Chisinau 3
Cotonou 3
Da Nang 3
Delhi 3
Helsinki 3
Kilburn 3
Totale 2.850
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Nome #
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 266
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices 150
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage 149
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 145
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere 137
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches 128
Effect of Passive Atmosphere and Chemical Treatment on Fresh Cut of White-Flesh Peach Cultivar ‘Settembrina di Bivona’ 127
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA 126
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage 122
Metodi molecolari di tipizzazione, identificazione e monitoraggio dei lieviti di interesse enologico 119
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 115
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. 114
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life 114
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating 111
Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica 106
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 104
Conservazione post-raccolta e analisi sensoriale della pesca di Bivona 103
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 99
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage 98
Effect of passive atmosphere and chemical treatment on fresh cut of white flesh peach cultivar Settembrina di Bivona 89
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti 88
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches 87
Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating 87
Mango di IV gamma: come valorizzarne la shelf life utilizzando un rivestimento commestibile a base di olio essenziale estratto dalle foglie del Neem. 85
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 81
Effetto del grado di maturazione sui frutti di ficodindia (O. ficus-indica (L.) Miller) minimamente processati. 80
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 75
OTTIMIZZAZIONE DEL GRADO DI MATURAZIONE E DELLA FRIGOCONSERVAZIONE DEI FRUTTI DELLA CULTIVAR DI PESCO BIANCA DI BIVONA 72
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts. 67
FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES 64
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 63
Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "red globe" grape cultivar during long cold storage 63
The use of MAP for maintaining quality of ‘Bifara’ fig fruits 60
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 58
Prime osservazioni sulla qualità dei frutti di pesco (cv Stark Saturn) in Sicilia. 56
Postharvest quality and sensory attributes of organically grown Ficus carica L 56
Shelf-life and quality of fresh-cut peach Cv 'Ruby Rich' at different maturity stage 55
The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production 53
Indagine sulle pesche di IV gamma della cv Settembrina di Bivona sottoposta a diversi trattamenti antiossidanti 52
Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage 52
Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta 51
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating 48
Evoluzione della maturazione della “Pesca di Bivona” e risposta fisiologica della cv Agostina a differenti temperature di conservazione 47
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 43
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage 39
The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices 36
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit 30
Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity 29
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 28
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits 28
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 27
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit 26
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 25
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 23
Tray-drying is a new way to valorise white-fleshed peach fruit 22
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate 18
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 17
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 16
Pere di IV gamma: la qualità dipende anche dal film edibile 16
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches 16
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 8
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality 3
null 3
Totale 4.475
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Categoria #
all - tutte 18.730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.730
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020769 0 34 38 62 83 99 86 57 80 86 108 36
2020/2021441 26 32 39 35 21 28 16 44 45 54 44 57
2021/2022639 45 100 11 32 43 29 43 28 78 82 33 115
2022/2023893 69 138 27 89 67 146 115 76 74 15 51 26
2023/2024643 21 71 46 97 75 111 60 38 5 24 20 75
2024/2025118 58 60 0 0 0 0 0 0 0 0 0 0
Totale 4.475