Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

Garofalo, Giuliana
 Distribuzione geografica
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Continente #
EU - Europa 3.178
NA - Nord America 1.591
AS - Asia 1.503
SA - Sud America 311
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 6.641
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Nazione #
IT - Italia 1.655
US - Stati Uniti d'America 1.525
RU - Federazione Russa 584
SG - Singapore 558
CN - Cina 300
BR - Brasile 237
FR - Francia 227
NL - Olanda 207
VN - Vietnam 169
HK - Hong Kong 128
PL - Polonia 119
BD - Bangladesh 99
DE - Germania 97
FI - Finlandia 61
JP - Giappone 54
GB - Regno Unito 51
AR - Argentina 29
CA - Canada 29
TR - Turchia 29
IN - India 27
MX - Messico 26
AT - Austria 23
IQ - Iraq 21
CH - Svizzera 20
PK - Pakistan 19
IE - Irlanda 17
KR - Corea 16
ES - Italia 15
PH - Filippine 13
PT - Portogallo 13
RO - Romania 13
ZA - Sudafrica 13
MY - Malesia 12
ID - Indonesia 11
BE - Belgio 10
CL - Cile 9
HU - Ungheria 9
SE - Svezia 9
DZ - Algeria 8
EC - Ecuador 8
IR - Iran 8
MA - Marocco 8
VE - Venezuela 8
DK - Danimarca 7
RS - Serbia 7
BG - Bulgaria 6
EG - Egitto 6
GR - Grecia 6
LT - Lituania 6
AL - Albania 5
PE - Perù 5
SA - Arabia Saudita 5
UY - Uruguay 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
GW - Guinea-Bissau 4
TH - Thailandia 4
TN - Tunisia 4
TW - Taiwan 4
UA - Ucraina 4
XK - ???statistics.table.value.countryCode.XK??? 4
AZ - Azerbaigian 3
BO - Bolivia 3
CO - Colombia 3
CZ - Repubblica Ceca 3
JM - Giamaica 3
KE - Kenya 3
NP - Nepal 3
PY - Paraguay 3
CI - Costa d'Avorio 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
IL - Israele 2
JO - Giordania 2
KH - Cambogia 2
LV - Lettonia 2
PR - Porto Rico 2
AU - Australia 1
BY - Bielorussia 1
ET - Etiopia 1
HR - Croazia 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
LS - Lesotho 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
SR - Suriname 1
TD - Ciad 1
TT - Trinidad e Tobago 1
Totale 6.641
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Città #
Singapore 382
Ashburn 254
Palermo 247
San Jose 218
Milan 136
Moscow 136
Hong Kong 120
Zgierz 96
Rome 92
Chandler 80
Dallas 74
Council Bluffs 69
Los Angeles 68
Ho Chi Minh City 64
New York 64
Hefei 61
Beijing 55
Amsterdam 50
Tokyo 49
Lauterbourg 41
Hanoi 39
Turin 33
Santa Clara 32
Catania 30
Naples 28
Boardman 26
Lappeenranta 26
Buffalo 25
Helsinki 25
The Dalles 23
Bolzano 22
Chicago 20
Desnes 20
São Paulo 20
Fairfield 19
Florence 19
Frankfurt am Main 19
Piscataway 19
Dublin 17
Orem 17
Nuremberg 15
Warsaw 15
Vienna 14
Genoa 13
Houston 13
Phoenix 13
Bologna 12
Rio de Janeiro 12
Atlanta 11
Denver 11
London 11
Medford 11
Montreal 11
Reggio Calabria 11
Brussels 10
Paris 10
Seattle 10
Adana 9
Brescia 9
Chennai 9
Columbus 9
Falkenstein 9
Johannesburg 9
Partanna 9
Verona 9
Ragusa 8
Ravanusa 8
Salt Lake City 8
Bari 7
Belgrade 7
Brasília 7
Cagliari 7
Da Nang 7
Faisalabad 7
Ludwigshafen am Rhein 7
Messina 7
Princeton 7
San Benedetto del Tronto 7
Toronto 7
Venice 7
Zurich 7
Ankara 6
Ann Arbor 6
Haiphong 6
Karachi 6
Manchester 6
Mexico City 6
Padova 6
Redondo Beach 6
Turku 6
Wilmington 6
Woodbridge 6
Aarhus 5
Altamura 5
Ardea 5
Baghdad 5
Biên Hòa 5
Carini 5
Castelmola 5
Cologno Monzese 5
Totale 3.331
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Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 1.279
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 176
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma 176
In vitro antifungal activity of biopolymeric foam activated with carvacrol 171
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese 162
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 157
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 152
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon 148
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils 141
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties 140
Application of ad hoc transformation protocols and selected lactic acid bacteria for the innovation in the ewes’ milk dairy production sector 135
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 131
BIODEGRADABLE POLYMER-BASED COMPOSITES FILLED WITH BIOCHAR FOR TUNABLE RELEASE OF CARVACROL 131
Development of new dairy products using raw ewe’s milk to produce a “Swiss” type cheese 125
Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole” 124
Application of whey protein-based anti-Listeria biopackaging solutions to preserve tradition and ensure safety of Canestrato Tradizionale Siciliano cheese 123
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 121
Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage 120
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 120
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology 119
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production 118
Industrial upcycling of almond skin through production of novel brioches 117
Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects 116
Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin 109
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 108
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 108
Beyond fatty acids: new insights into bacterial fatty acid derivatives using avocado fermentation as a model system 103
New functional bread with olive mill wastewater 103
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area 102
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli) 102
Description of Ewiss cheese, a new ewe’s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects 101
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese 98
Wooden shelves: an ancient tool for sustainable cheese ripening in future 94
Effects of Various Inocula Combinations of Leuconostoc mesenteroides, Papiliotrema terrestris, and Saccharomyces cerevisiae on Dough Fermentation and Final Bread Characteristics 94
Valorising olive oil mill waste water as a functional ingredient in traditional Italian bread to mitigate oxidative stress associated with red meat consumption 94
Antimicrobial NIR-Responsive Hydrogels Based on Gellan Gum and Bis-MPA Polyester Dendrimers 93
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 88
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 87
Bacterial-driven lipid remodeling in avocado fermentation via hydroxylation and oxidation routes 85
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products 83
Tuning Antibacterial and Physical Properties of Biodegradable Polymer Systems Incorporating Carvacrol 81
Sviluppi e potenzialità della trasformazione del latte ovino in Sicilia 80
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 80
Use of Natamycin for the Development of Polymer Systems with Antifungal Activity for Packaging Applications 80
Advancing “Ewiss” cheese production and strengthening its geographical identity through the use of selected autochthonous lactic and propionic acid bacteria 79
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese 78
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process 74
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking 67
Influence of Biochar on the Properties of Antibacterial PBAT/Carvacrol Films 65
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare 56
High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture 47
Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions 46
Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens 42
Quality and microbiological analysis of fresh-cut yellow kiwifruit (Actinidia chinensis Planch) 36
Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria 30
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata 29
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese 28
Perennial Common Basilisk (Prangos ferulacea (L.) Lindl.): Ecological Aspects, Forage Value, and Assessment of Its Effects on Chemical and Microbiological Properties of Raw Milk and Ricotta—A Case Study in Sicily (Italy) 15
Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption 12
Totale 6.979
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Categoria #
all - tutte 19.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 0 0 1
2021/2022119 9 3 1 1 1 12 15 6 19 16 15 21
2022/2023254 8 29 9 31 16 48 7 24 23 23 22 14
2023/2024411 17 18 21 29 46 35 49 16 21 37 42 80
2024/20252.183 89 96 214 266 400 354 137 80 75 126 171 175
2025/20263.973 202 101 297 414 438 518 509 436 404 298 309 47
Totale 6.979