Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GAROFALO, Giuliana
 Distribuzione geografica
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Continente #
EU - Europa 986
NA - Nord America 375
AS - Asia 166
SA - Sud America 16
AF - Africa 4
OC - Oceania 1
Totale 1.548
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Nazione #
IT - Italia 799
US - Stati Uniti d'America 374
SG - Singapore 100
NL - Olanda 35
FR - Francia 30
CN - Cina 27
DE - Germania 27
GB - Regno Unito 16
TR - Turchia 15
FI - Finlandia 13
BR - Brasile 12
IE - Irlanda 12
RO - Romania 9
CH - Svizzera 8
HU - Ungheria 6
JP - Giappone 5
RS - Serbia 5
AR - Argentina 4
AT - Austria 4
PK - Pakistan 4
BE - Belgio 3
DK - Danimarca 3
ES - Italia 3
RU - Federazione Russa 3
SE - Svezia 3
CI - Costa d'Avorio 2
GR - Grecia 2
ID - Indonesia 2
IN - India 2
KR - Corea 2
LV - Lettonia 2
NP - Nepal 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
AU - Australia 1
BD - Bangladesh 1
BG - Bulgaria 1
CA - Canada 1
HK - Hong Kong 1
MY - Malesia 1
PL - Polonia 1
UA - Ucraina 1
Totale 1.548
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Città #
Palermo 139
Singapore 85
Chandler 79
Milan 67
Rome 46
Ashburn 44
Fairfield 19
Piscataway 18
Catania 16
Santa Clara 14
Dublin 12
Naples 12
New York 12
Turin 12
Medford 11
Reggio Calabria 11
Adana 9
Florence 9
Bologna 8
Lappeenranta 8
Ravanusa 8
Ludwigshafen am Rhein 7
Princeton 7
San Benedetto del Tronto 7
Ann Arbor 6
Bari 6
Genoa 6
Houston 6
Wilmington 6
Woodbridge 6
Altamura 5
Belgrade 5
Estrela 5
Fresno 5
London 5
Seattle 5
Brescia 4
Carini 4
Castelbuono 4
Karachi 4
Lawrence 4
Mar del Plata 4
Messina 4
Modena 4
Rimini 4
San Diego 4
Verona 4
Aarhus 3
Bath 3
Birmingham 3
Brussels 3
Cagliari 3
Campobasso 3
Carpi 3
Caserta 3
Columbus 3
Council Bluffs 3
Ferrara 3
Helsinki 3
Izmir 3
Livorno 3
Los Angeles 3
Miercurea-Ciuc 3
Napoli 3
Nuremberg 3
Padova 3
Raffadali 3
San Paolo di Civitate 3
Sfantu Gheorghe 3
Venice 3
Vienna 3
Abidjan 2
Amantea 2
Avellino 2
Barolo 2
Basel 2
Belo Horizonte 2
Bremen 2
Brusaporto 2
Buccinasco 2
Calusco d'Adda 2
Cambridge 2
Casagiove 2
Casalecchio di Reno 2
Castel di Lama 2
Castelfranco di Sotto 2
Catanzaro 2
Chennai 2
Chur 2
Cinisello Balsamo 2
Codogno 2
Dallas 2
Des Moines 2
Empoli 2
Falkenstein 2
Fano 2
Fort Lauderdale 2
Gainesville 2
Gothenburg 2
Grandate 2
Totale 900
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Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 584
In vitro antifungal activity of biopolymeric foam activated with carvacrol 102
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma 99
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese 87
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon 68
Development of new dairy products using raw ewe’s milk to produce a “Swiss” type cheese 62
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 57
Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin 55
Wooden shelves: an ancient tool for sustainable cheese ripening in future 51
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese 44
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese 42
BIODEGRADABLE POLYMER-BASED COMPOSITES FILLED WITH BIOCHAR FOR TUNABLE RELEASE OF CARVACROL 42
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 41
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils 40
Application of ad hoc transformation protocols and selected lactic acid bacteria for the innovation in the ewes’ milk dairy production sector 39
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 36
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 29
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology 27
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process 24
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 24
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 20
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 20
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 18
Influence of Biochar on the Properties of Antibacterial PBAT/Carvacrol Films 17
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 17
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli) 16
Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects 14
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 13
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking 13
Totale 1.701
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Categoria #
all - tutte 7.206
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.206
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202139 0 0 0 0 12 0 4 6 2 3 11 1
2021/2022119 9 3 1 1 1 12 15 6 19 16 15 21
2022/2023254 8 29 9 31 16 48 7 24 23 23 22 14
2023/2024398 17 18 21 29 46 35 49 16 21 37 35 74
2024/2025891 88 95 214 262 232 0 0 0 0 0 0 0
Totale 1.701