Busetta Gabriele, Garofalo Giuliana, Franciosi Elena, Claps Salvatore, Francesca Nicola, Moschetti Giancarlo, et al. (2023). Wooden shelves: an ancient tool for sustainable cheese ripening in future. In 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Books of Abstract. Parma.

Wooden shelves: an ancient tool for sustainable cheese ripening in future

Busetta Gabriele
Primo
;
Garofalo Giuliana;Francesca Nicola;Moschetti Giancarlo;Gaglio Raimondo;Settanni Luca
Ultimo
2023-09-26

26-set-2023
Cheese, Traditional cheeses, Wooden equipment, Food safety, Food control, LAB, Antimicrobial activity
Busetta Gabriele, Garofalo Giuliana, Franciosi Elena, Claps Salvatore, Francesca Nicola, Moschetti Giancarlo, et al. (2023). Wooden shelves: an ancient tool for sustainable cheese ripening in future. In 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Books of Abstract. Parma.
File in questo prodotto:
File Dimensione Formato  
Abstract_MD_2023__.pdf

Solo gestori archvio

Tipologia: Versione Editoriale
Dimensione 209.74 kB
Formato Adobe PDF
209.74 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/611633
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact