Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

PIRRONE, Antonino
 Distribuzione geografica
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Continente #
EU - Europa 1.138
NA - Nord America 286
AS - Asia 220
SA - Sud America 94
AF - Africa 6
OC - Oceania 5
Totale 1.749
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Nazione #
IT - Italia 921
US - Stati Uniti d'America 274
SG - Singapore 122
BR - Brasile 72
DE - Germania 60
CN - Cina 50
NL - Olanda 34
FR - Francia 28
FI - Finlandia 20
CH - Svizzera 13
TR - Turchia 13
GB - Regno Unito 11
ES - Italia 10
HK - Hong Kong 10
BE - Belgio 8
CA - Canada 8
CL - Cile 7
IE - Irlanda 5
AR - Argentina 4
AU - Australia 4
EC - Ecuador 4
UY - Uruguay 4
AT - Austria 3
GR - Grecia 3
KR - Corea 3
PT - Portogallo 3
RS - Serbia 3
TW - Taiwan 3
AM - Armenia 2
CI - Costa d'Avorio 2
CO - Colombia 2
IN - India 2
IQ - Iraq 2
LT - Lituania 2
MX - Messico 2
MY - Malesia 2
PH - Filippine 2
PL - Polonia 2
RO - Romania 2
RU - Federazione Russa 2
UA - Ucraina 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
IR - Iran 1
JM - Giamaica 1
JP - Giappone 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
NZ - Nuova Zelanda 1
PA - Panama 1
PK - Pakistan 1
RE - Reunion 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 1.749
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Città #
Palermo 211
Singapore 94
Milan 43
Rome 37
The Dalles 32
Ashburn 30
Santa Clara 28
Chandler 17
Como 16
Bari 15
Piscataway 15
New York 14
Naples 12
Nuremberg 12
Genoa 11
Ludwigshafen am Rhein 11
Carini 10
Helsinki 10
Lappeenranta 10
Modena 10
Padova 10
Misilmeri 9
Portoferraio 9
Sciara 9
Bagheria 8
Catania 8
Livorno 8
Beijing 7
Brescia 7
Florence 7
Messina 7
Ottawa 7
Reggio Emilia 7
Romont 7
Falkenstein 6
Perugia 6
Rho 6
Brussels 5
Dublin 5
Istanbul 5
London 5
Santiago 5
Valencia 5
Amsterdam 4
Augusta 4
Bergamo 4
Bologna 4
Carmiano 4
Cassino 4
Columbus 4
Frankfurt am Main 4
Hamburg 4
Lauterbourg 4
Montevideo 4
Monza 4
Nocera Inferiore 4
Parma 4
Rio de Janeiro 4
Sicily 4
Treviso 4
Turin 4
Allensbach 3
Barletta 3
Belgrade 3
Bensheim 3
Ciserano 3
Dijon 3
Evanston 3
Hangzhou 3
Hong Kong 3
Mascali 3
Medford 3
Partinico 3
Pedara 3
Pessac 3
São Paulo 3
Vicenza 3
Abidjan 2
Agrigento 2
Alghero 2
Arma di Taggia 2
Barcelona 2
Bedford 2
Belo Horizonte 2
Blumenau 2
Bolzano 2
Borgomanero 2
Boydton 2
Bra 2
Buenos Aires 2
Cagliari 2
Campinas 2
Castellana Grotte 2
Cavallino 2
Cefalù 2
Cosenza 2
Council Bluffs 2
Cusano Milanino 2
Geraci Siculo 2
Ixelles-Elsene 2
Totale 962
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Nome #
Nespole disidratate: un nuovo prodotto creato a partire da frutti di scarto 498
Effetti della disidratazione in corrente di aria calda e dell’atmosfera modificata sulla qualità di frutti di mango 154
Mango siciliano di IV gamma: come aumentarne la shelf life con l’uso di film edibili di origine naturale. 128
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia 120
Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer 105
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 98
Non-conventional yeasts (Starmerella lactis-condensi and Candida oleophila) and Lactic Acid Bacteria (Lactiplantibacillus plantarum and Oenococcus oeni) in sequentially inoculated fermentations: a strategy to improve aroma of Catarratto wine 78
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer 65
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 50
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 49
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 47
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit 42
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily 41
A novel microbiological approach to impact the aromatic composition of sour loquat beer 39
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging 38
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer 37
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 34
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 33
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 31
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 31
USE OF NON-CONVENTIONAL YEASTS ISOLATED FROM SUGAR-RICH SUBSTRATES FOR MODULATING THE AROMATIC PROFILE OF FRUIT AND SOUR BEERS 28
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 28
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 27
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 23
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 23
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 19
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 15
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii 13
null 3
I frutti di avocado con qualità non conforme da scarto diventano risorsa 1
Totale 1.898
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Categoria #
all - tutte 7.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202244 0 0 0 0 0 0 7 3 13 4 13 4
2022/2023170 6 4 10 13 23 17 16 16 13 7 29 16
2023/2024792 35 30 31 93 84 47 69 51 18 59 141 134
2024/2025892 37 68 129 102 49 42 134 84 90 157 0 0
Totale 1.898