PIRRONE, Antonino
 Distribuzione geografica
Continente #
EU - Europa 174
AF - Africa 32
AS - Asia 28
NA - Nord America 20
SA - Sud America 4
Totale 258
Nazione #
IT - Italia 128
NG - Nigeria 23
US - Stati Uniti d'America 19
FR - Francia 17
DE - Germania 9
TR - Turchia 7
BE - Belgio 5
JP - Giappone 5
GB - Regno Unito 4
ID - Indonesia 4
RO - Romania 4
TH - Thailandia 4
MA - Marocco 3
CL - Cile 2
FI - Finlandia 2
IN - India 2
KH - Cambogia 2
RE - Reunion 2
UA - Ucraina 2
DZ - Algeria 1
ES - Italia 1
ET - Etiopia 1
GR - Grecia 1
HN - Honduras 1
IR - Iran 1
KE - Kenya 1
PE - Perù 1
PH - Filippine 1
PL - Polonia 1
SG - Singapore 1
TW - Taiwan 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 258
Città #
Palermo 77
Katsina 12
Carini 10
Adana 6
Ashburn 6
Castello di Godego 6
Livorno 6
Columbus 5
Frankfurt am Main 5
Ixelles-Elsene 5
Cluj-Napoca 4
Ilorin 4
Derby 3
Los Angeles 3
Mazzano 3
Segrate 3
Tokyo 3
Altavilla Milicia 2
Bagheria 2
Bangkok 2
Catania 2
Chiang Mai 2
Erstein 2
Florence 2
Ibaraki 2
Kampong Cham 2
Lagos 2
Makassar 2
Milan 2
Misilmeri 2
Nancy 2
Ravine des Cabris 2
Rome 2
Afyonkarahisar 1
Asaba 1
Bengaluru 1
Cedar Knolls 1
Chiayi City 1
Chicago 1
Concepción 1
Council Bluffs 1
Djelfa 1
Esslingen am Neckar 1
Helsinki 1
Ibadan 1
Jalingo 1
Kaduna 1
Lappeenranta 1
Lodz 1
Montevideo 1
Nairobi 1
Nasugbu 1
Osimo 1
Paris 1
Reggio Emilia 1
Santiago 1
Sciara 1
Siculiana 1
Tangerang 1
Thessaloniki 1
Tingo Maria 1
Uyo 1
Yogyakarta 1
Totale 223
Nome #
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit, file 30966e40-ed1c-4360-a5e8-8017f75bf73e 54
A novel microbiological approach to impact the aromatic composition of sour loquat beer, file 6755e971-30dd-4896-a2b6-e5ea5432da2f 49
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma, file b55efa4e-a90b-41ff-8141-af9c5574bd51 30
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain, file 3665ea9f-f814-4fdf-990b-d3d0250d2e9f 15
Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer, file e3ad8927-afe0-da0e-e053-3705fe0a2b96 15
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality, file 8a1f4922-9eb1-4fd7-af2e-6ba6ffb2261a 14
Nespole disidratate: un nuovo prodotto creato a partire da frutti di scarto, file 8cf14dc4-681f-4542-9fc9-fff18db52f5d 14
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging, file 2cf3ad6b-ddb7-4e81-ba99-a2f9b44f5217 13
Mango siciliano di IV gamma: come aumentarne la shelf life con l’uso di film edibili di origine naturale., file e3ad8927-ea61-da0e-e053-3705fe0a2b96 13
Effetti della disidratazione in corrente di aria calda e dell’atmosfera modificata sulla qualità di frutti di mango, file f0ea1f95-1353-4c9d-8ac1-03be7e07093b 12
Effetti della disidratazione convettiva e successiva conservazione in atmosfera modificata su frutti di arancia rossa di Sicilia, file 69b21f0c-ae22-472c-b391-a6e94e7a7053 11
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method, file 9e481ab6-1d5a-4ba4-ae99-994e4d7f6489 6
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer, file 4b35a096-6e9a-4545-9f14-3454392804b0 3
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily, file 8a5ff638-e8ae-4105-854f-c631ac77f8a1 3
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer, file 4ac202c8-cc56-4062-a121-110683b60552 2
Non-conventional yeasts (Starmerella lactis-condensi and Candida oleophila) and Lactic Acid Bacteria (Lactiplantibacillus plantarum and Oenococcus oeni) in sequentially inoculated fermentations: a strategy to improve aroma of Catarratto wine, file bc8c4b04-4d0f-4a54-b3d5-99a1cf3076be 2
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology., file 227332b6-f2f7-414a-9320-d223103c24cd 1
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain, file 8a0699f6-047f-4f06-8c66-2a49ee7243a5 1
Totale 258
Categoria #
all - tutte 936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 936


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 0 0 0 0 0 0 5 1 1 2 1 0
2022/202316 3 0 0 3 3 0 3 2 1 1 0 0
2023/2024232 13 7 21 55 49 8 41 13 7 11 7 0
Totale 258