Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 1.888
AS - Asia 1.605
EU - Europa 1.251
Continente sconosciuto - Info sul continente non disponibili 432
SA - Sud America 393
AF - Africa 65
OC - Oceania 5
Totale 5.639
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Nazione #
US - Stati Uniti d'America 1.779
RU - Federazione Russa 548
SG - Singapore 516
CN - Cina 423
BR - Brasile 320
IT - Italia 221
HK - Hong Kong 177
VN - Vietnam 177
PL - Polonia 160
DE - Germania 89
FR - Francia 87
JP - Giappone 68
BD - Bangladesh 59
CA - Canada 43
GB - Regno Unito 36
AR - Argentina 34
MX - Messico 32
IN - India 31
NL - Olanda 27
IQ - Iraq 25
AT - Austria 21
KR - Corea 20
FI - Finlandia 16
TR - Turchia 15
ZA - Sudafrica 14
ES - Italia 13
ID - Indonesia 13
AE - Emirati Arabi Uniti 10
MA - Marocco 10
EG - Egitto 9
VE - Venezuela 9
JM - Giamaica 8
NP - Nepal 8
AL - Albania 7
CI - Costa d'Avorio 7
CL - Cile 7
MY - Malesia 7
CO - Colombia 6
EC - Ecuador 6
KE - Kenya 6
PK - Pakistan 6
SA - Arabia Saudita 6
UA - Ucraina 6
CR - Costa Rica 5
DZ - Algeria 5
UZ - Uzbekistan 5
DO - Repubblica Dominicana 4
GR - Grecia 4
IL - Israele 4
KZ - Kazakistan 4
LB - Libano 4
PE - Perù 4
PR - Porto Rico 4
RS - Serbia 4
TN - Tunisia 4
GT - Guatemala 3
JO - Giordania 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PH - Filippine 3
PY - Paraguay 3
SC - Seychelles 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
CH - Svizzera 2
GA - Gabon 2
GH - Ghana 2
HN - Honduras 2
IE - Irlanda 2
LK - Sri Lanka 2
PS - Palestinian Territory 2
PT - Portogallo 2
QA - Qatar 2
SV - El Salvador 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
AW - Aruba 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
GE - Georgia 1
IR - Iran 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
MT - Malta 1
NR - Nauru 1
PA - Panama 1
RO - Romania 1
SE - Svezia 1
TG - Togo 1
Totale 5.207
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Città #
San Jose 400
Singapore 282
Ashburn 202
Hong Kong 171
Zgierz 154
Hefei 128
Council Bluffs 99
Moscow 77
Dallas 72
Lauterbourg 70
Tokyo 67
Los Angeles 66
Ho Chi Minh City 58
Hanoi 42
New York 41
Buffalo 38
Chicago 36
Beijing 29
Redondo Beach 29
San Francisco 26
Santa Clara 26
Nuremberg 23
São Paulo 21
Palermo 20
Rome 20
Atlanta 16
Bari 15
Brooklyn 15
West Jordan 14
Toronto 13
Denver 12
Orem 12
Changsha 11
Frankfurt am Main 11
Salt Lake City 11
Thetford 11
Milan 10
Montreal 10
Amsterdam 9
Baghdad 9
Boston 9
Columbus 9
Phoenix 9
Rio de Janeiro 9
Kingston 8
Lappeenranta 8
Vienna 8
Abidjan 7
Da Nang 7
Helsinki 7
Houston 7
Mexico City 7
Parma 7
Brasília 6
Chennai 6
Seattle 6
Shanghai 6
Shenzhen 6
Sterling 6
Biên Hòa 5
Calgary 5
Campinas 5
Charlotte 5
Detroit 5
Elk Grove Village 5
Memphis 5
Nairobi 5
Naples 5
Paris 5
Porto Alegre 5
Santiago del Estero 5
Tashkent 5
Thái Bình 5
Turin 5
Ankara 4
Belgrade 4
Boardman 4
Buenos Aires 4
Cairo 4
Cape Town 4
Colombo 4
Guangzhou 4
Haiphong 4
Hortolândia 4
Johannesburg 4
Maceió 4
Quận Bình Thạnh 4
Ribeirão Preto 4
Sacramento 4
São Bernardo do Campo 4
Tianjin 4
Uberlândia 4
Amman 3
Belo Horizonte 3
Can Tho 3
Casablanca 3
Chongqing 3
Codroipo 3
Cotia 3
Des Moines 3
Totale 2.685
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Nome #
Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review 251
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities 174
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review 150
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 137
Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes 127
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 111
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp 98
Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat 89
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 83
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach 79
Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia 77
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors 77
'Malvasia nera di Brindisi/Lecce' grapevine cultivar (vitis vinifera l.) originated from 'Negroamaro' and 'Malvasia bianca lunga' 76
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 75
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention 75
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 75
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 74
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 74
Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization 73
How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction 73
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 71
Editorial: New insights and perspectives of polyphenols in nutrition 70
Anthocyanins: The Infinite Properties of These Incredible Compounds 70
Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes 68
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 68
Influence of winemaking techniques with low sulphur dioxide on wine varieties Chardonnay, Pinot and Montepulciano 67
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 67
A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice 66
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae 66
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 66
Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region 66
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 65
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 64
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 63
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 63
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization 63
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite 62
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 62
Effect of soil management and training system on Negroamaro wine aroma 62
Protected geographical indications for EVOO in Tunisia: Towards environmental, social, and economic sustainable development 61
HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 60
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 60
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 59
Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions 59
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 59
Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks 59
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS 58
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 58
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 57
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 57
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 57
Polyphenol Compounds in Artichoke Plant Tissues and Varieties 56
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 56
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 56
Sangiovese and its offspring in Southern Italy 56
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation 56
Olive sound: A sustainable radical innovation 55
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 55
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 55
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 54
Skin Extracts from 2 Italian Table Grapes (Italia and Palieri) Inhibit Tissue Factor Expression by Human Blood Mononuclear Cells 54
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 53
Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements 53
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 52
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines 52
In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy 51
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 51
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management 50
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 50
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 50
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 48
Emerging technology to develop novel red winemaking practices: An overview 48
Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply 48
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 47
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 45
Selective oxidation of acetylenic 1,4-diols with dioxiranes in comparison with the methyltrioxorhenium-hydrogen peroxide oxidant 45
HPLC-DAD-MS/MS characterization of phenolic compounds in white wine stored without added sulfite 44
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols 44
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries 43
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 43
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 41
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load 40
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 39
Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential 32
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products 16
Totale 5.639
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Categoria #
all - tutte 21.840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.840
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024258 0 0 0 0 0 0 158 26 35 30 5 4
2024/20251.204 50 43 41 123 111 39 136 43 117 113 171 217
2025/20263.379 157 141 378 327 167 343 484 432 433 280 148 89
2026/2027798 301 324 173 0 0 0 0 0 0 0 0 0
Totale 5.639