Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
AS - Asia 1.540
EU - Europa 1.190
NA - Nord America 1.116
SA - Sud America 389
AF - Africa 61
OC - Oceania 5
Totale 4.301
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Nazione #
US - Stati Uniti d'America 1.065
RU - Federazione Russa 546
SG - Singapore 512
CN - Cina 412
BR - Brasile 317
IT - Italia 182
VN - Vietnam 175
HK - Hong Kong 171
PL - Polonia 158
DE - Germania 88
FR - Francia 81
JP - Giappone 64
BD - Bangladesh 35
AR - Argentina 34
MX - Messico 31
GB - Regno Unito 30
IN - India 29
IQ - Iraq 25
NL - Olanda 25
AT - Austria 21
KR - Corea 20
FI - Finlandia 16
TR - Turchia 14
ZA - Sudafrica 14
ES - Italia 12
ID - Indonesia 11
AE - Emirati Arabi Uniti 10
MA - Marocco 10
EG - Egitto 9
VE - Venezuela 9
NP - Nepal 8
AL - Albania 7
CI - Costa d'Avorio 7
MY - Malesia 7
CL - Cile 6
CO - Colombia 6
EC - Ecuador 6
KE - Kenya 6
PK - Pakistan 6
UA - Ucraina 6
DZ - Algeria 5
UZ - Uzbekistan 5
CA - Canada 4
DO - Repubblica Dominicana 4
GR - Grecia 4
JM - Giamaica 4
KZ - Kazakistan 4
LB - Libano 4
PE - Perù 4
RS - Serbia 4
SA - Arabia Saudita 4
TN - Tunisia 4
JO - Giordania 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
TH - Thailandia 3
UY - Uruguay 3
CR - Costa Rica 2
GH - Ghana 2
GT - Guatemala 2
IE - Irlanda 2
IL - Israele 2
LK - Sri Lanka 2
PS - Palestinian Territory 2
PT - Portogallo 2
QA - Qatar 2
AM - Armenia 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
GA - Gabon 1
GE - Georgia 1
IR - Iran 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
MT - Malta 1
NR - Nauru 1
PA - Panama 1
RO - Romania 1
SE - Svezia 1
TG - Togo 1
TW - Taiwan 1
Totale 4.301
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Città #
San Jose 373
Singapore 279
Hong Kong 166
Zgierz 154
Hefei 128
Ashburn 126
Moscow 77
Lauterbourg 70
Tokyo 64
Council Bluffs 57
Ho Chi Minh City 57
Hanoi 42
Dallas 41
Los Angeles 38
Buffalo 32
Chicago 30
Redondo Beach 29
Beijing 28
Nuremberg 23
São Paulo 21
New York 20
Palermo 19
Bari 15
Rome 15
West Jordan 14
Santa Clara 12
Changsha 11
Salt Lake City 11
Thetford 11
Frankfurt am Main 10
Baghdad 9
Rio de Janeiro 9
Amsterdam 8
Atlanta 8
Columbus 8
Lappeenranta 8
Vienna 8
Abidjan 7
Brooklyn 7
Helsinki 7
Parma 7
Da Nang 6
Mexico City 6
Milan 6
San Francisco 6
Shanghai 6
Shenzhen 6
Sterling 6
Biên Hòa 5
Boston 5
Brasília 5
Campinas 5
Charlotte 5
Chennai 5
Detroit 5
Elk Grove Village 5
Nairobi 5
Orem 5
Porto Alegre 5
Santiago del Estero 5
Tashkent 5
Thái Bình 5
Ankara 4
Belgrade 4
Boardman 4
Buenos Aires 4
Cairo 4
Cape Town 4
Colombo 4
Guangzhou 4
Haiphong 4
Hortolândia 4
Johannesburg 4
Kingston 4
Maceió 4
Naples 4
Paris 4
Quận Bình Thạnh 4
Ribeirão Preto 4
São Bernardo do Campo 4
Tianjin 4
Uberlândia 4
Amman 3
Belo Horizonte 3
Can Tho 3
Casablanca 3
Chongqing 3
Codroipo 3
Cotia 3
Des Moines 3
Duque de Caxias 3
Granada 3
Guarapari 3
Guayaquil 3
Istanbul 3
Itu 3
Karbala 3
Kuala Lumpur 3
Marsala 3
Montevideo 3
Totale 2.305
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Nome #
Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes 126
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp 95
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities 89
Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat 77
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention 74
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 73
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 72
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 72
Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia 72
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors 70
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 69
Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization 69
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 68
Editorial: New insights and perspectives of polyphenols in nutrition 68
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 68
Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes 66
Anthocyanins: The Infinite Properties of These Incredible Compounds 66
'Malvasia nera di Brindisi/Lecce' grapevine cultivar (vitis vinifera l.) originated from 'Negroamaro' and 'Malvasia bianca lunga' 66
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 65
A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice 64
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae 64
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 63
Influence of winemaking techniques with low sulphur dioxide on wine varieties Chardonnay, Pinot and Montepulciano 62
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 62
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 61
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 60
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 60
Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region 60
How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction 60
Effect of soil management and training system on Negroamaro wine aroma 59
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 59
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 58
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 58
Protected geographical indications for EVOO in Tunisia: Towards environmental, social, and economic sustainable development 58
Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions 57
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 57
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization 57
HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 56
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 56
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS 55
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 55
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite 54
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 54
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 54
Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks 54
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 54
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 53
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 53
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 53
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 52
Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements 52
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation 52
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 51
Olive sound: A sustainable radical innovation 51
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 51
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 51
Polyphenol Compounds in Artichoke Plant Tissues and Varieties 50
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines 50
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management 49
Sangiovese and its offspring in Southern Italy 49
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 48
Skin Extracts from 2 Italian Table Grapes (Italia and Palieri) Inhibit Tissue Factor Expression by Human Blood Mononuclear Cells 48
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 48
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 48
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 47
In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy 47
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 46
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 45
Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply 45
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 44
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols 44
Emerging technology to develop novel red winemaking practices: An overview 44
HPLC-DAD-MS/MS characterization of phenolic compounds in white wine stored without added sulfite 43
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries 42
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 42
Selective oxidation of acetylenic 1,4-diols with dioxiranes in comparison with the methyltrioxorhenium-hydrogen peroxide oxidant 42
Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review 41
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 41
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 40
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach 39
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review 34
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 34
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load 31
Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential 28
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products 9
Totale 4.733
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Categoria #
all - tutte 18.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.293
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024258 0 0 0 0 0 0 158 26 35 30 5 4
2024/20251.204 50 43 41 123 111 39 136 43 117 113 171 217
2025/20263.271 157 141 378 327 167 343 484 432 433 280 129 0
Totale 4.733