CRUPI, PASQUALE
 Distribuzione geografica
Continente #
EU - Europa 148
NA - Nord America 86
AS - Asia 35
AF - Africa 6
SA - Sud America 5
Totale 280
Nazione #
IT - Italia 89
US - Stati Uniti d'America 86
FR - Francia 33
TR - Turchia 11
UA - Ucraina 7
ID - Indonesia 6
IN - India 6
NL - Olanda 4
GB - Regno Unito 3
GE - Georgia 3
KZ - Kazakistan 3
MY - Malesia 3
RO - Romania 3
BE - Belgio 2
CL - Cile 2
DK - Danimarca 2
EG - Egitto 2
HR - Croazia 2
SA - Arabia Saudita 2
BF - Burkina Faso 1
BR - Brasile 1
CO - Colombia 1
DE - Germania 1
FI - Finlandia 1
KE - Kenya 1
LK - Sri Lanka 1
LY - Libia 1
NG - Nigeria 1
PT - Portogallo 1
UY - Uruguay 1
Totale 280
Città #
Columbus 60
Palermo 60
Izmir 11
Council Bluffs 7
Ashburn 6
Milan 5
Rome 4
Almaty 3
Amsterdam 3
Aversa 3
Malappuram 3
Semarang 3
Tbilisi 3
Bruges 2
Dnipro 2
Frederiksberg 2
Kota Bharu 2
Massarosa 2
Moab 2
Osorno 2
Pasadena 2
Riyadh 2
Split 2
Teramo 2
Turin 2
Barranquilla 1
Boardman 1
Buffalo 1
Buriticupu 1
Cairo 1
Chicago 1
Colombo 1
Domanico 1
Florence 1
Forlì 1
Formia 1
Fossano 1
Giza 1
Grangemouth 1
Helsinki 1
Lagos 1
Los Angeles 1
Mercato San Severino 1
Montevideo 1
Nairobi 1
Naples 1
Ouagadougou 1
Oude Meer 1
Padova 1
Paris 1
Petaling Jaya 1
Porto 1
Rende 1
Rockville 1
Sala Baganza 1
Tripoli 1
Vicenza 1
Totale 227
Nome #
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being, file ad153024-75fa-4ad2-b9d9-35592e034c52 44
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect, file 1687c7dd-23bf-423e-a745-66450fa87995 29
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols, file 95799c8f-7d09-42c4-b25e-379f6c61f62a 24
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae, file 43c1966d-bbd6-485c-afc8-fcb891dfe70e 20
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves, file 2c2e7575-7e9a-4d49-b939-32e01731e6ae 16
Olive sound: A sustainable radical innovation, file 8057a049-63fa-4891-a427-f5c16f3ade44 10
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features, file 866fa622-fd18-432b-b6d8-edba40476a75 9
Effect of soil management and training system on Negroamaro wine aroma, file 13332c0c-1198-4ef7-abfc-865c2a950ae6 8
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study, file 3becf170-148c-4764-a89c-8c20179507bf 8
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding, file 67e136b0-3d15-4482-8a04-4a29358d98a0 8
Anthocyanins: The Infinite Properties of These Incredible Compounds, file 88b29343-66cf-4aca-b090-079524173b0d 8
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp, file b312bd0c-63e8-4fdc-9810-b7c3e5f58b42 8
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity, file e038bd36-7592-4e32-8324-792efda71682 8
Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes, file fba26f5f-dd3a-4961-b0c7-399d140d9392 8
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp, file 27e475aa-6c13-43be-ae93-e9f23f9f51c4 7
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process, file 4642ee5d-9f1f-4a8c-bd34-7a791f902928 7
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children, file bbb93a04-a1eb-4b53-8a76-b84ecdd8dfe2 7
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist, file f8ca54b1-851e-4fe1-8734-b4bd30d4a05d 7
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction, file 3f2c1288-9a05-4bdc-b405-281fe384e965 6
Editorial: New insights and perspectives of polyphenols in nutrition, file cbf1f08d-26cb-417d-9889-613caa443f09 5
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing, file 11dabb29-623f-4520-bb3d-3d2e55dfa575 4
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens, file ea16f3d0-0860-4c61-b553-186db82f7534 4
Anthocyanins: The Infinite Properties of These Incredible Compounds, file 58deb339-026a-410b-a867-98126dc26671 3
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors, file 9920903b-dff3-4342-ab68-de996f653da4 3
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective, file a40f99a1-2c74-44c5-96a8-0ea33f0f8194 3
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization, file e6554047-7ee6-4359-ab6d-da1658e26d1b 3
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies, file 19ca1b07-e6f3-48ac-a6a2-d6adac89c419 2
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes, file 3f758428-e695-46ff-b145-4a3d7290d243 2
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil, file 4f95cc56-e88f-4c48-90a6-6e7050a4defe 2
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation, file bdd8e1c4-d7ca-4134-a740-e516fcd8f40d 2
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes, file e088f16d-e1c6-4bf6-9515-8beffe21031e 2
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite, file 5e4beeb0-1863-4a33-95f1-a3862d33fe9a 1
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes, file 82b0799a-0bcd-4661-bee3-5812f3489cec 1
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis, file 8f78992e-2a52-4109-bd22-65d43a86a068 1
Totale 280
Categoria #
all - tutte 1.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.331


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024280 0 0 0 0 0 0 68 29 19 34 93 37
Totale 280