Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BUZZANCA, CARLA
 Distribuzione geografica
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Continente #
EU - Europa 2.778
AS - Asia 1.188
NA - Nord America 1.062
SA - Sud America 233
AF - Africa 90
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.357
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Nazione #
IT - Italia 1.743
US - Stati Uniti d'America 992
RU - Federazione Russa 360
SG - Singapore 330
CN - Cina 237
NL - Olanda 186
BR - Brasile 119
HK - Hong Kong 114
FR - Francia 102
IN - India 101
VN - Vietnam 93
BD - Bangladesh 83
DE - Germania 72
PL - Polonia 64
ES - Italia 40
CO - Colombia 38
FI - Finlandia 38
JP - Giappone 32
KR - Corea 30
MX - Messico 30
CA - Canada 28
MA - Marocco 26
ID - Indonesia 22
GB - Regno Unito 20
RO - Romania 20
TR - Turchia 19
AR - Argentina 18
PK - Pakistan 18
CH - Svizzera 17
PE - Perù 17
IQ - Iraq 16
TH - Thailandia 16
AT - Austria 15
DZ - Algeria 15
EC - Ecuador 15
PH - Filippine 15
ZA - Sudafrica 15
PT - Portogallo 14
CL - Cile 13
GR - Grecia 13
IE - Irlanda 13
SA - Arabia Saudita 12
SE - Svezia 10
TW - Taiwan 8
UA - Ucraina 7
DK - Danimarca 6
HR - Croazia 6
LT - Lituania 6
VE - Venezuela 6
IR - Iran 5
MY - Malesia 5
AU - Australia 4
CZ - Repubblica Ceca 4
GH - Ghana 4
GW - Guinea-Bissau 4
KE - Kenya 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BE - Belgio 3
BO - Bolivia 3
ET - Etiopia 3
JM - Giamaica 3
JO - Giordania 3
PS - Palestinian Territory 3
PY - Paraguay 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BW - Botswana 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GA - Gabon 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
MW - Malawi 2
NG - Nigeria 2
NP - Nepal 2
SN - Senegal 2
SV - El Salvador 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
HN - Honduras 1
IM - Isola di Man 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MK - Macedonia 1
MM - Myanmar 1
NO - Norvegia 1
OM - Oman 1
Totale 5.352
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Città #
Palermo 222
Singapore 220
Ashburn 215
Milan 158
Rome 131
San Jose 117
Hong Kong 105
Moscow 63
Council Bluffs 62
Dallas 57
Zgierz 53
Los Angeles 51
Bengaluru 47
Beijing 42
Hefei 40
New York 37
Turin 36
Ho Chi Minh City 35
The Dalles 35
Naples 34
Tokyo 32
Hanoi 31
Boardman 30
Catania 27
Lauterbourg 26
Brescia 23
Bogotá 22
Santa Clara 22
Florence 20
Helsinki 18
Genoa 17
Buffalo 15
Frankfurt am Main 15
Lappeenranta 15
Messina 15
Montesilvano Marina 14
Dublin 13
Guayaquil 13
London 13
Bologna 12
Bucharest 12
Nuremberg 12
Orem 12
Córdoba 11
Verona 11
Algiers 9
Amsterdam 9
Bari 9
Carini 9
Casablanca 9
Chennai 9
Denver 9
Istanbul 9
Parma 9
Vienna 9
Warsaw 9
Bangkok 8
Camerino 8
Guangzhou 8
Johannesburg 8
San Diego 8
São Paulo 8
Venice 8
Agadir 7
Caserta 7
Houston 7
Ludwigshafen am Rhein 7
Perugia 7
Ravenna 7
Redondo Beach 7
Rio de Janeiro 7
San Benedetto del Tronto 7
Seveso 7
Athens 6
Atlanta 6
Columbus 6
Loja 6
Modena 6
Pavia 6
Porto 6
Reggio Calabria 6
Rimini 6
Shenzhen 6
Ardea 5
Baghdad 5
Bitonto 5
Bordeaux 5
Cagliari 5
Carpi 5
Cartagena 5
Castelmola 5
Chicago 5
Cologno Monzese 5
Driebergen-Rijsenburg 5
Groningen 5
Grottaglie 5
Lawang 5
Lucca 5
Munich 5
Paris 5
Totale 2.581
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Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 1.279
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 353
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 279
Hemp flour, from waste to nutritional and nutraceuticals reuse 276
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie 190
Valorizzazione dei sottoprodotti di Avocado (Persea Americana Mill. cv. Hass): attività antiossidante e caratterizzazione chimica mediante spettrometria di massa 179
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 176
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat 161
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 158
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food 157
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 152
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING 146
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 136
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 134
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Cookies Production rich in polyphenols 127
Fatty acids and triacylglycerols profiles from sicilian (Cold pressed vs. soxhlet) grape seed oils 121
Opuntia ficus-indica by-products in ovine diets: phenolic profile and effect on milk and dairy product quality 119
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 115
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Food Production 115
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate 115
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta 112
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders 103
INNOVAZIONE E SOSTENIBILITÀ NELLO SVILUPPO DI ALIMENTI FUNZIONALI: STRATEGIE DI VALORIZZAZIONE DEI COMPOSTI BIOATTIVI DA SOTTOPRODOTTI DELL’INDUSTRIA AGROALIMENTARE 103
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake 98
Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance 94
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study 88
Moringa oleifera Extracts as Strategic Phyto-Therapy for Alzheimer's Disease 87
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 83
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review 72
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread 71
Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility 56
Alfalfa (Medicago sativa L.): literature quantitative research analysis 46
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin 41
Carob-Based Functional Beverages: Nutritional Value and Health Properties 23
Development of functional gluten-free bread by incorporating amaranth and lentils: functional and nutritional aspects 12
Functional Aloe vera Drink Supplementation: Effect on Athlete Health 11
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 8
null 3
I frutti di avocado con qualità non conforme da scarto diventano risorsa 1
Totale 5.600
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Categoria #
all - tutte 14.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202224 0 0 0 0 0 0 5 2 10 3 3 1
2022/2023221 1 3 6 1 19 8 6 15 6 37 13 106
2023/2024565 61 48 35 47 46 55 57 28 28 41 39 80
2024/20252.046 41 70 174 250 461 378 137 95 71 126 127 116
2025/20262.744 182 58 262 236 243 328 349 305 202 239 249 91
Totale 5.600