Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BUZZANCA, CARLA
 Distribuzione geografica
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Continente #
EU - Europa 2.953
NA - Nord America 1.681
AS - Asia 1.274
Continente sconosciuto - Info sul continente non disponibili 252
SA - Sud America 246
AF - Africa 97
OC - Oceania 5
Totale 6.508
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Nazione #
IT - Italia 1.866
US - Stati Uniti d'America 1.570
RU - Federazione Russa 360
SG - Singapore 333
CN - Cina 243
NL - Olanda 191
BD - Bangladesh 149
BR - Brasile 126
HK - Hong Kong 115
FR - Francia 106
IN - India 104
VN - Vietnam 93
DE - Germania 83
PL - Polonia 66
CA - Canada 51
ES - Italia 40
CO - Colombia 39
FI - Finlandia 38
JP - Giappone 35
KR - Corea 30
MX - Messico 30
GB - Regno Unito 29
MA - Marocco 27
RO - Romania 25
ID - Indonesia 22
PE - Perù 20
TR - Turchia 19
AR - Argentina 18
PH - Filippine 18
PK - Pakistan 18
CH - Svizzera 17
DZ - Algeria 16
EC - Ecuador 16
GR - Grecia 16
IQ - Iraq 16
TH - Thailandia 16
AT - Austria 15
ZA - Sudafrica 15
IE - Irlanda 14
PT - Portogallo 14
CL - Cile 13
SE - Svezia 13
SA - Arabia Saudita 12
JM - Giamaica 8
TW - Taiwan 8
UA - Ucraina 8
DK - Danimarca 6
EG - Egitto 6
HR - Croazia 6
IR - Iran 6
LT - Lituania 6
VE - Venezuela 6
AU - Australia 5
GT - Guatemala 5
MY - Malesia 5
BA - Bosnia-Erzegovina 4
BE - Belgio 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GH - Ghana 4
GW - Guinea-Bissau 4
KE - Kenya 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
JO - Giordania 3
PS - Palestinian Territory 3
PY - Paraguay 3
SV - El Salvador 3
AZ - Azerbaigian 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HN - Honduras 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
MW - Malawi 2
NG - Nigeria 2
NP - Nepal 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
GP - Guadalupe 1
Totale 6.246
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Città #
Ashburn 298
Palermo 233
Singapore 223
San Jose 204
Milan 167
Rome 137
Hong Kong 106
Council Bluffs 82
Los Angeles 72
Dallas 68
Moscow 63
Zgierz 53
New York 50
Bengaluru 48
Beijing 43
Turin 41
Hefei 40
Naples 37
The Dalles 36
Ho Chi Minh City 35
Tokyo 35
Santa Clara 33
Boardman 31
Hanoi 31
Chicago 30
Catania 27
Lauterbourg 26
Florence 24
Bogotá 23
Brescia 23
Bari 21
Buffalo 19
Helsinki 18
Genoa 17
Frankfurt am Main 16
Orem 16
Phoenix 16
Bologna 15
Lappeenranta 15
Messina 15
London 14
Montesilvano Marina 14
Toronto 14
Dublin 13
Guayaquil 13
Bucharest 12
Nuremberg 12
Verona 12
Chennai 11
Córdoba 11
São Paulo 11
Warsaw 11
Algiers 10
Denver 10
Houston 10
Amsterdam 9
Carini 9
Casablanca 9
Istanbul 9
Parma 9
San Diego 9
Vienna 9
Atlanta 8
Bangkok 8
Brooklyn 8
Camerino 8
Guangzhou 8
Johannesburg 8
Modena 8
Seveso 8
Venice 8
Agadir 7
Athens 7
Caserta 7
Ludwigshafen am Rhein 7
Munich 7
Perugia 7
Ravenna 7
Redondo Beach 7
Rio de Janeiro 7
San Benedetto del Tronto 7
Stockholm 7
Cleveland 6
Columbus 6
Loja 6
Lucca 6
Montreal 6
Paris 6
Pavia 6
Porto 6
Reggio Calabria 6
Rimini 6
Seattle 6
Shenzhen 6
Ardea 5
Baghdad 5
Bitonto 5
Bordeaux 5
Cagliari 5
Carpi 5
Totale 2.979
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Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 1.304
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 366
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 301
Hemp flour, from waste to nutritional and nutraceuticals reuse 295
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food 249
Valorizzazione dei sottoprodotti di Avocado (Persea Americana Mill. cv. Hass): attività antiossidante e caratterizzazione chimica mediante spettrometria di massa 210
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie 207
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 192
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Cookies Production rich in polyphenols 185
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING 171
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat 166
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 165
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 165
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 163
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 157
Opuntia ficus-indica by-products in ovine diets: phenolic profile and effect on milk and dairy product quality 140
Fatty acids and triacylglycerols profiles from sicilian (Cold pressed vs. soxhlet) grape seed oils 139
INNOVAZIONE E SOSTENIBILITÀ NELLO SVILUPPO DI ALIMENTI FUNZIONALI: STRATEGIE DI VALORIZZAZIONE DEI COMPOSTI BIOATTIVI DA SOTTOPRODOTTI DELL’INDUSTRIA AGROALIMENTARE 137
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate 134
Moringa oleifera Extracts as Strategic Phyto-Therapy for Alzheimer's Disease 130
Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance 128
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 128
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Food Production 126
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta 121
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders 116
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake 111
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 108
Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility 103
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study 98
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review 80
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread 78
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin 75
Alfalfa (Medicago sativa L.): literature quantitative research analysis 74
Functional Aloe vera Drink Supplementation: Effect on Athlete Health 60
Carob-Based Functional Beverages: Nutritional Value and Health Properties 45
Development of functional gluten-free bread by incorporating amaranth and lentils: functional and nutritional aspects 31
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 24
From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements 22
null 3
I frutti di avocado con qualità non conforme da scarto diventano risorsa 1
Totale 6.508
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Categoria #
all - tutte 17.589
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.589
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202224 0 0 0 0 0 0 5 2 10 3 3 1
2022/2023221 1 3 6 1 19 8 6 15 6 37 13 106
2023/2024565 61 48 35 47 46 55 57 28 28 41 39 80
2024/20252.046 41 70 174 250 461 378 137 95 71 126 127 116
2025/20262.917 182 58 262 236 243 328 349 305 202 239 249 264
2026/2027735 218 99 244 174 0 0 0 0 0 0 0 0
Totale 6.508