Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BUZZANCA, CARLA
 Distribuzione geografica
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Continente #
EU - Europa 2.840
NA - Nord America 1.262
AS - Asia 1.245
SA - Sud America 237
AF - Africa 92
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.682
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Nazione #
IT - Italia 1.791
US - Stati Uniti d'America 1.183
RU - Federazione Russa 360
SG - Singapore 331
CN - Cina 239
NL - Olanda 190
BD - Bangladesh 137
BR - Brasile 121
HK - Hong Kong 114
FR - Francia 102
IN - India 101
VN - Vietnam 93
DE - Germania 73
PL - Polonia 64
ES - Italia 40
CO - Colombia 38
FI - Finlandia 38
CA - Canada 33
JP - Giappone 32
KR - Corea 30
MX - Messico 30
MA - Marocco 26
RO - Romania 25
ID - Indonesia 22
GB - Regno Unito 21
PE - Perù 19
TR - Turchia 19
AR - Argentina 18
PK - Pakistan 18
CH - Svizzera 17
IQ - Iraq 16
TH - Thailandia 16
AT - Austria 15
DZ - Algeria 15
EC - Ecuador 15
PH - Filippine 15
ZA - Sudafrica 15
PT - Portogallo 14
CL - Cile 13
GR - Grecia 13
IE - Irlanda 13
SA - Arabia Saudita 12
SE - Svezia 10
TW - Taiwan 8
UA - Ucraina 7
DK - Danimarca 6
HR - Croazia 6
LT - Lituania 6
VE - Venezuela 6
IR - Iran 5
MY - Malesia 5
AU - Australia 4
BA - Bosnia-Erzegovina 4
BE - Belgio 4
CZ - Repubblica Ceca 4
EG - Egitto 4
GH - Ghana 4
GW - Guinea-Bissau 4
JM - Giamaica 4
KE - Kenya 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BO - Bolivia 3
ET - Etiopia 3
GT - Guatemala 3
JO - Giordania 3
PS - Palestinian Territory 3
PY - Paraguay 3
AZ - Azerbaigian 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
MW - Malawi 2
NG - Nigeria 2
NP - Nepal 2
SN - Senegal 2
SV - El Salvador 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
HN - Honduras 1
IM - Isola di Man 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MK - Macedonia 1
MM - Myanmar 1
NO - Norvegia 1
Totale 5.676
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Città #
Palermo 226
Ashburn 222
Singapore 221
Milan 162
San Jose 150
Rome 137
Hong Kong 105
Council Bluffs 64
Los Angeles 63
Moscow 63
Dallas 62
Zgierz 53
Bengaluru 47
New York 44
Beijing 42
Hefei 40
Turin 40
Ho Chi Minh City 35
The Dalles 35
Naples 34
Tokyo 32
Hanoi 31
Boardman 30
Catania 27
Lauterbourg 26
Santa Clara 26
Brescia 23
Florence 23
Bogotá 22
Helsinki 18
Buffalo 17
Genoa 17
Bologna 15
Frankfurt am Main 15
Lappeenranta 15
Messina 15
Montesilvano Marina 14
Dublin 13
Guayaquil 13
London 13
Bucharest 12
Nuremberg 12
Orem 12
Córdoba 11
Verona 11
Bari 10
Denver 10
Algiers 9
Amsterdam 9
Carini 9
Casablanca 9
Chennai 9
Houston 9
Istanbul 9
Parma 9
Vienna 9
Warsaw 9
Bangkok 8
Camerino 8
Guangzhou 8
Johannesburg 8
San Diego 8
São Paulo 8
Venice 8
Agadir 7
Atlanta 7
Caserta 7
Chicago 7
Ludwigshafen am Rhein 7
Modena 7
Perugia 7
Ravenna 7
Redondo Beach 7
Rio de Janeiro 7
San Benedetto del Tronto 7
Seveso 7
Athens 6
Brooklyn 6
Columbus 6
Loja 6
Lucca 6
Pavia 6
Porto 6
Reggio Calabria 6
Rimini 6
Shenzhen 6
Toronto 6
Ardea 5
Baghdad 5
Bitonto 5
Bordeaux 5
Cagliari 5
Carpi 5
Cartagena 5
Castelmola 5
Cologno Monzese 5
Driebergen-Rijsenburg 5
Galati 5
Groningen 5
Grottaglie 5
Totale 2.689
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Nome #
Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata 1.288
AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE 357
Hemp flour, from waste to nutritional and nutraceuticals reuse 284
Green coffee, bioactive compounds’ analysis of experimental cultivation in Sicily: a new frontier in the Sicilian food sector 282
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food 237
Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie 195
Valorizzazione dei sottoprodotti di Avocado (Persea Americana Mill. cv. Hass): attività antiossidante e caratterizzazione chimica mediante spettrometria di massa 188
Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera 181
Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat 163
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Cookies Production rich in polyphenols 161
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 159
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 154
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 153
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING 152
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 140
Opuntia ficus-indica by-products in ovine diets: phenolic profile and effect on milk and dairy product quality 125
Fatty acids and triacylglycerols profiles from sicilian (Cold pressed vs. soxhlet) grape seed oils 124
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production 119
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate 118
Exploring the Potential of Carob (Ceratonia siliqua L.) in Functional Food Production 116
Natural Preservation of Fresh-Cut Lemons Using Manna Extracted from Fraxinus Angustifolia: A Study on Shelf Life and Sensory Acceptance 115
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta 112
Moringa oleifera Extracts as Strategic Phyto-Therapy for Alzheimer's Disease 110
INNOVAZIONE E SOSTENIBILITÀ NELLO SVILUPPO DI ALIMENTI FUNZIONALI: STRATEGIE DI VALORIZZAZIONE DEI COMPOSTI BIOATTIVI DA SOTTOPRODOTTI DELL’INDUSTRIA AGROALIMENTARE 106
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders 104
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake 100
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study 90
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 88
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review 72
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread 71
Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility 71
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin 53
Alfalfa (Medicago sativa L.): literature quantitative research analysis 50
Carob-Based Functional Beverages: Nutritional Value and Health Properties 28
Functional Aloe vera Drink Supplementation: Effect on Athlete Health 27
Development of functional gluten-free bread by incorporating amaranth and lentils: functional and nutritional aspects 15
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 13
null 3
I frutti di avocado con qualità non conforme da scarto diventano risorsa 1
Totale 5.925
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Categoria #
all - tutte 15.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202224 0 0 0 0 0 0 5 2 10 3 3 1
2022/2023221 1 3 6 1 19 8 6 15 6 37 13 106
2023/2024565 61 48 35 47 46 55 57 28 28 41 39 80
2024/20252.046 41 70 174 250 461 378 137 95 71 126 127 116
2025/20262.917 182 58 262 236 243 328 349 305 202 239 249 264
2026/2027152 152 0 0 0 0 0 0 0 0 0 0 0
Totale 5.925