Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GANNUSCIO, Riccardo
 Distribuzione geografica
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Continente #
EU - Europa 1.611
NA - Nord America 1.271
AS - Asia 1.145
Continente sconosciuto - Info sul continente non disponibili 211
SA - Sud America 194
AF - Africa 58
OC - Oceania 3
Totale 4.493
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Nazione #
US - Stati Uniti d'America 1.196
IT - Italia 731
RU - Federazione Russa 425
SG - Singapore 383
CN - Cina 276
BR - Brasile 141
HK - Hong Kong 121
VN - Vietnam 110
BD - Bangladesh 88
PL - Polonia 82
FR - Francia 69
DE - Germania 61
NL - Olanda 58
FI - Finlandia 42
CA - Canada 34
GB - Regno Unito 31
JP - Giappone 29
SE - Svezia 29
TR - Turchia 20
MA - Marocco 19
IN - India 18
MX - Messico 17
AT - Austria 15
AR - Argentina 13
EC - Ecuador 12
CH - Svizzera 11
IE - Irlanda 11
IQ - Iraq 11
TW - Taiwan 11
SA - Arabia Saudita 9
GR - Grecia 8
KR - Corea 8
PH - Filippine 8
CL - Cile 7
ES - Italia 7
ZA - Sudafrica 7
BE - Belgio 6
DZ - Algeria 6
ID - Indonesia 6
UA - Ucraina 6
AZ - Azerbaigian 5
CR - Costa Rica 5
JM - Giamaica 5
PK - Pakistan 5
TN - Tunisia 5
BA - Bosnia-Erzegovina 4
CI - Costa d'Avorio 4
CO - Colombia 4
DK - Danimarca 4
IR - Iran 4
JO - Giordania 4
KZ - Kazakistan 4
MY - Malesia 4
NP - Nepal 4
PE - Perù 4
VE - Venezuela 4
AU - Australia 3
BH - Bahrain 3
BO - Bolivia 3
EG - Egitto 3
HN - Honduras 3
LT - Lituania 3
NI - Nicaragua 3
SN - Senegal 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
BY - Bielorussia 2
GN - Guinea 2
GY - Guiana 2
KE - Kenya 2
NG - Nigeria 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BB - Barbados 1
BJ - Benin 1
BZ - Belize 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
GT - Guatemala 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LK - Sri Lanka 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
VC - Saint Vincent e Grenadine 1
YE - Yemen 1
Totale 4.282
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Città #
Singapore 267
Ashburn 218
Palermo 205
San Jose 191
Hong Kong 112
Council Bluffs 77
Moscow 75
Zgierz 71
Beijing 47
Hefei 46
Chandler 44
Rome 43
Los Angeles 40
New York 38
Ho Chi Minh City 35
Dallas 33
Lauterbourg 30
Partanna 29
Hanoi 27
Tokyo 27
Buffalo 24
Santa Clara 24
Helsinki 23
Catania 21
Milan 21
Turin 18
Boardman 17
Naples 17
Lappeenranta 16
São Paulo 16
Toronto 16
West Jordan 14
Amsterdam 12
The Dalles 12
Denver 11
Dublin 11
Vienna 11
Carini 10
Castiglione delle Stiviere 10
Orem 10
Frankfurt am Main 9
Guangzhou 9
Guayaquil 9
Haiphong 9
Agrigento 8
Montreal 8
Nuremberg 8
Pescara 8
Athens 7
Atlanta 7
Belo Horizonte 7
Gatteo 7
Medford 7
Warsaw 7
Aachen 6
Brooklyn 6
Casablanca 6
Charlotte 6
Chennai 6
Chicago 6
Da Nang 6
Houston 6
London 6
Ludwigshafen am Rhein 6
Marrakesh 6
Phoenix 6
Redondo Beach 6
Zurich 6
Baghdad 5
Baku 5
Brussels 5
Changsha 5
Falkenstein 5
Florence 5
Hangzhou 5
Jeddah 5
Johannesburg 5
Partinico 5
Pisa 5
Seattle 5
Aarhus 4
Abidjan 4
Amman 4
Ankara 4
Aprilia 4
Boston 4
Columbus 4
Fairfield 4
Istanbul 4
Livorno 4
Memphis 4
Parma 4
Pasig 4
Poplar 4
Princeton 4
Salvador 4
Stockholm 4
Tainan 4
Thetford 4
Batna City 3
Totale 2.302
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Nome #
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 342
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 273
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 189
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 187
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards 163
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 153
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses 146
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 145
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 140
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum 136
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 136
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico 131
Effect of feeding prickly pear by-products silage on dairy ewe’s performance 125
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 122
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation 121
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli 119
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo 114
Improve nutritive value of silage based on prickly pear peel by-products 113
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 107
In Sicilia un'autentica rarità casearia: la Vastedda della valle del Belìce DOP 101
Effect of lambing season on ewe’s colostrum composition 99
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 98
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 98
The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milk 96
The role of rumen Fluid adaptation: an in vitro comparison of diet-adapted and non–diet-adapted rumen fluid for continuous CO2 and CH4 monitoring with Gas Endeavour 93
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 89
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 79
Vastedda della valle del Belice DOP 78
Meta-Analysis of Incorporating Camelina and Its By-Products into Ruminant Diets and Their Effects on Ruminal Fermentation, Methane Emissions, Milk Yield and Composition, and Metabolic Profile 77
STUDY OF NEW AGRO-INDUSTRIAL BY-PRODUCTS FROM PRICKLY PEAR TO INCREASE THE SUSTAINABILITY OF LIVESTOCK FARMING 75
Verso un allevamento sostenibile: l'utilizzo di bucce e pastazzo di ficodindia nell'alimentazione degli ovini da latte 73
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking 68
Technical solutions for better storage of Prickly pear fruit by-products 68
Enhancing the microbiological, physicochemical, and sensory properties of fresh ovine ‘Tuma’ cheese through the addition of feeding prickly pear by-product silage in the ewe’s diet 67
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS 66
Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep 63
Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products 61
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production 33
Evaluation Of The Anthelmintic Efficacy Of Opuntia Ficus-Indica Peel Silage Supplementation In Sheep Naturally Infected With Gastrointestinal Nematodes: A Preliminary In Vivo Study 22
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 17
Valorization of agrifood waste: Optimizing bioactive extraction using accelerated solvent extraction with three solvent systems 10
Totale 4.493
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Categoria #
all - tutte 15.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202272 0 0 0 19 3 0 2 9 8 8 6 17
2022/2023167 11 25 6 11 23 18 10 13 25 8 13 4
2023/2024395 5 14 12 24 13 28 123 31 18 34 44 49
2024/2025981 31 35 61 98 61 58 86 73 100 108 140 130
2025/20262.580 184 76 191 181 252 351 369 270 197 176 131 202
2026/2027298 197 101 0 0 0 0 0 0 0 0 0 0
Totale 4.493