Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

GANNUSCIO, Riccardo
 Distribuzione geografica
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Continente #
EU - Europa 1.552
AS - Asia 1.102
NA - Nord America 1.048
SA - Sud America 190
AF - Africa 53
OC - Oceania 3
Totale 3.948
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Nazione #
US - Stati Uniti d'America 1.000
IT - Italia 693
RU - Federazione Russa 425
SG - Singapore 379
CN - Cina 265
BR - Brasile 140
HK - Hong Kong 118
VN - Vietnam 110
PL - Polonia 82
BD - Bangladesh 70
FR - Francia 69
DE - Germania 61
NL - Olanda 58
FI - Finlandia 42
GB - Regno Unito 31
JP - Giappone 27
CA - Canada 21
TR - Turchia 20
AT - Austria 15
IN - India 15
MA - Marocco 15
MX - Messico 14
AR - Argentina 13
EC - Ecuador 12
CH - Svizzera 11
IE - Irlanda 11
IQ - Iraq 11
SA - Arabia Saudita 9
SE - Svezia 9
TW - Taiwan 9
GR - Grecia 8
KR - Corea 8
PH - Filippine 8
ZA - Sudafrica 7
BE - Belgio 6
CL - Cile 6
DZ - Algeria 6
ES - Italia 6
ID - Indonesia 6
UA - Ucraina 6
AZ - Azerbaigian 5
PK - Pakistan 5
BA - Bosnia-Erzegovina 4
CI - Costa d'Avorio 4
DK - Danimarca 4
IR - Iran 4
JM - Giamaica 4
JO - Giordania 4
KZ - Kazakistan 4
MY - Malesia 4
NP - Nepal 4
TN - Tunisia 4
VE - Venezuela 4
AU - Australia 3
BH - Bahrain 3
BO - Bolivia 3
CO - Colombia 3
EG - Egitto 3
LT - Lituania 3
PE - Perù 3
SN - Senegal 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
BY - Bielorussia 2
CR - Costa Rica 2
GN - Guinea 2
GY - Guiana 2
HN - Honduras 2
KE - Kenya 2
NG - Nigeria 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BB - Barbados 1
BJ - Benin 1
CG - Congo 1
CY - Cipro 1
GT - Guatemala 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MU - Mauritius 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
YE - Yemen 1
ZM - Zambia 1
Totale 3.948
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Città #
Singapore 266
Ashburn 205
Palermo 203
San Jose 155
Hong Kong 109
Moscow 74
Zgierz 71
Council Bluffs 57
Hefei 46
Chandler 44
Rome 41
Beijing 40
Ho Chi Minh City 35
Los Angeles 35
New York 34
Dallas 31
Lauterbourg 30
Partanna 29
Hanoi 27
Tokyo 27
Santa Clara 24
Helsinki 23
Buffalo 21
Catania 20
Turin 18
Boardman 17
Milan 17
Lappeenranta 16
São Paulo 16
Naples 14
West Jordan 14
Amsterdam 12
The Dalles 12
Dublin 11
Vienna 11
Carini 10
Castiglione delle Stiviere 10
Denver 10
Orem 10
Toronto 10
Frankfurt am Main 9
Guangzhou 9
Guayaquil 9
Haiphong 9
Agrigento 8
Nuremberg 8
Athens 7
Belo Horizonte 7
Medford 7
Pescara 7
Warsaw 7
Aachen 6
Brooklyn 6
Charlotte 6
Chicago 6
Da Nang 6
Houston 6
London 6
Ludwigshafen am Rhein 6
Marrakesh 6
Montreal 6
Redondo Beach 6
Zurich 6
Baghdad 5
Baku 5
Brussels 5
Falkenstein 5
Hangzhou 5
Jeddah 5
Johannesburg 5
Phoenix 5
Pisa 5
Seattle 5
Aarhus 4
Abidjan 4
Amman 4
Ankara 4
Atlanta 4
Columbus 4
Fairfield 4
Florence 4
Istanbul 4
Livorno 4
Memphis 4
Parma 4
Pasig 4
Poplar 4
Princeton 4
Salvador 4
Stockholm 4
Tainan 4
Thetford 4
Batna City 3
Bern 3
Bologna 3
Boston 3
Brescia 3
Butera 3
Bắc Ninh 3
Cagliari 3
Totale 2.164
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Nome #
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 330
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 255
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 186
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 181
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards 157
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 145
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses 141
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 139
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 134
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 134
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum 131
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico 125
Effect of feeding prickly pear by-products silage on dairy ewe’s performance 122
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation 115
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli 111
Improve nutritive value of silage based on prickly pear peel by-products 109
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo 109
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 108
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 102
Effect of lambing season on ewe’s colostrum composition 96
In Sicilia un'autentica rarità casearia: la Vastedda della valle del Belìce DOP 93
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 92
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 91
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 87
The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milk 79
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 76
Meta-Analysis of Incorporating Camelina and Its By-Products into Ruminant Diets and Their Effects on Ruminal Fermentation, Methane Emissions, Milk Yield and Composition, and Metabolic Profile 74
STUDY OF NEW AGRO-INDUSTRIAL BY-PRODUCTS FROM PRICKLY PEAR TO INCREASE THE SUSTAINABILITY OF LIVESTOCK FARMING 72
Vastedda della valle del Belice DOP 71
Verso un allevamento sostenibile: l'utilizzo di bucce e pastazzo di ficodindia nell'alimentazione degli ovini da latte 68
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking 67
Technical solutions for better storage of Prickly pear fruit by-products 64
Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep 63
Enhancing the microbiological, physicochemical, and sensory properties of fresh ovine ‘Tuma’ cheese through the addition of feeding prickly pear by-product silage in the ewe’s diet 62
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS 58
Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products 51
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production 26
The role of rumen Fluid adaptation: an in vitro comparison of diet-adapted and non–diet-adapted rumen fluid for continuous CO2 and CH4 monitoring with Gas Endeavour 13
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 11
Evaluation Of The Anthelmintic Efficacy Of Opuntia Ficus-Indica Peel Silage Supplementation In Sheep Naturally Infected With Gastrointestinal Nematodes: A Preliminary In Vivo Study 3
Totale 4.151
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Categoria #
all - tutte 14.222
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.222
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202272 0 0 0 19 3 0 2 9 8 8 6 17
2022/2023167 11 25 6 11 23 18 10 13 25 8 13 4
2023/2024395 5 14 12 24 13 28 123 31 18 34 44 49
2024/2025981 31 35 61 98 61 58 86 73 100 108 140 130
2025/20262.536 184 76 191 181 252 351 369 270 197 176 131 158
Totale 4.151