Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BUSETTA, GABRIELE
 Distribuzione geografica
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Continente #
NA - Nord America 463
EU - Europa 439
AS - Asia 75
SA - Sud America 11
AF - Africa 4
Totale 992
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Nazione #
US - Stati Uniti d'America 457
IT - Italia 303
SG - Singapore 49
DE - Germania 23
GB - Regno Unito 21
FR - Francia 18
IE - Irlanda 17
FI - Finlandia 12
BR - Brasile 10
RO - Romania 7
BE - Belgio 6
CN - Cina 6
DK - Danimarca 6
HU - Ungheria 6
BD - Bangladesh 5
RS - Serbia 5
TR - Turchia 5
MX - Messico 4
SE - Svezia 4
AT - Austria 3
KR - Corea 3
CA - Canada 2
CZ - Repubblica Ceca 2
IR - Iran 2
RU - Federazione Russa 2
TH - Thailandia 2
BG - Bulgaria 1
CI - Costa d'Avorio 1
CL - Cile 1
EG - Egitto 1
ES - Italia 1
HK - Hong Kong 1
IQ - Iraq 1
JP - Giappone 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UA - Ucraina 1
Totale 992
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Città #
Palermo 141
Chandler 117
Ashburn 51
Singapore 37
New York 31
Medford 18
Catania 17
Fairfield 17
Piscataway 16
Dublin 14
Wilmington 12
London 11
Princeton 11
Altamura 10
Seattle 10
Rome 9
Lawrence 8
Ludwigshafen am Rhein 8
Lappeenranta 7
San Diego 7
Washington 7
Woodbridge 7
Aarhus 6
Ann Arbor 6
Brussels 6
Cagliari 6
Napoli 6
West Jordan 6
Belgrade 5
Bremen 5
Des Moines 5
Estrela 5
Fresno 5
Santa Clara 5
Castelbuono 4
Guangzhou 4
Helsinki 4
Milan 4
Naples 4
Nocera Inferiore 4
Treviso 4
Bath 3
Bergamo 3
Birmingham 3
Cambridge 3
Carini 3
Castiglione delle Stiviere 3
Los Angeles 3
Miercurea-Ciuc 3
Pescia 3
Piove di Sacco 3
Sfantu Gheorghe 3
Sicily 3
Sylhet 3
Ankara 2
Bagheria 2
Bari 2
Beijing 2
Belo Horizonte 2
Bologna 2
Cefalù 2
Chicago 2
Geraci Siculo 2
Kilburn 2
Konyaalti 2
La Canada 2
Mehlingen 2
Menfi 2
Mexico City 2
Miami 2
Mountain View 2
Ottawa 2
Reggio Calabria 2
Rovigo 2
San Paolo di Civitate 2
San Teodoro 2
Santa Teresa di Riva 2
Seoul 2
Verona 2
Vienna 2
Aachen 1
Abidjan 1
Acquappesa 1
Albany 1
Alexandria 1
Altavilla Milicia 1
Arcene 1
Avola 1
Baghdad 1
Bratislava 1
Brno 1
Buffalo 1
Buk-gu 1
Camporeale 1
Casoria 1
Chiswick 1
Chittagong 1
Cosenza 1
Council Bluffs 1
Dallas 1
Totale 771
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Nome #
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese 106
Mango siciliano di IV gamma: come aumentarne la shelf life con l’uso di film edibili di origine naturale. 105
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 83
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese 81
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols 78
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties 60
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione 57
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage 55
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 51
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses 48
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening 41
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese 39
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 37
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese 36
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder 35
Wooden shelves: an ancient tool for sustainable cheese ripening in future 34
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 33
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 33
Modified Atmosphere Packaging and low temperature storage extend marketability of cherimoya (Annona cherimola Mill.) 26
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology 20
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process 16
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 16
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 15
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 14
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 13
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 10
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking 10
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 9
Totale 1.161
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Categoria #
all - tutte 7.337
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.337
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 0 0 0 0 0 0 6 0
2020/202133 2 0 2 2 0 0 0 1 1 2 10 13
2021/2022185 0 4 3 1 0 2 53 10 29 24 33 26
2022/2023356 18 45 19 45 42 60 7 31 38 8 28 15
2023/2024494 43 44 27 33 60 57 63 25 5 27 34 76
2024/202587 42 45 0 0 0 0 0 0 0 0 0 0
Totale 1.161