Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BUSETTA, GABRIELE
 Distribuzione geografica
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Continente #
NA - Nord America 521
EU - Europa 516
AS - Asia 162
SA - Sud America 16
AF - Africa 4
Totale 1.219
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Nazione #
US - Stati Uniti d'America 514
IT - Italia 358
SG - Singapore 109
CN - Cina 33
DE - Germania 25
FI - Finlandia 21
GB - Regno Unito 21
FR - Francia 20
IE - Irlanda 18
BR - Brasile 13
RO - Romania 7
BE - Belgio 6
DK - Danimarca 6
HU - Ungheria 6
BD - Bangladesh 5
RS - Serbia 5
TR - Turchia 5
MX - Messico 4
SE - Svezia 4
AT - Austria 3
CA - Canada 3
CH - Svizzera 3
KR - Corea 3
NL - Olanda 3
CZ - Repubblica Ceca 2
IR - Iran 2
PE - Perù 2
PT - Portogallo 2
RU - Federazione Russa 2
TH - Thailandia 2
BG - Bulgaria 1
CI - Costa d'Avorio 1
CL - Cile 1
EG - Egitto 1
ES - Italia 1
HK - Hong Kong 1
IQ - Iraq 1
JP - Giappone 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UA - Ucraina 1
Totale 1.219
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Città #
Palermo 154
Chandler 117
Singapore 95
Ashburn 53
New York 31
Catania 19
Medford 18
Fairfield 17
Piscataway 16
Santa Clara 16
Dublin 15
Wilmington 12
Lappeenranta 11
London 11
Princeton 11
Seattle 11
Altamura 10
Carini 9
Helsinki 9
Rome 9
Lawrence 8
Ludwigshafen am Rhein 8
San Diego 7
Washington 7
Woodbridge 7
Aarhus 6
Ann Arbor 6
Brussels 6
Cagliari 6
Napoli 6
West Jordan 6
Belgrade 5
Bremen 5
Des Moines 5
Estrela 5
Fresno 5
Naples 5
Bologna 4
Castelbuono 4
Columbus 4
Guangzhou 4
Milan 4
Nocera Inferiore 4
Treviso 4
Bath 3
Beijing 3
Bergamo 3
Birmingham 3
Cambridge 3
Castiglione delle Stiviere 3
Gainesville 3
Los Angeles 3
Miercurea-Ciuc 3
Ottawa 3
Pescia 3
Piove di Sacco 3
Sfantu Gheorghe 3
Sicily 3
Sylhet 3
Zurich 3
Aci Castello 2
Ankara 2
Bagheria 2
Bari 2
Belo Horizonte 2
Cefalù 2
Chicago 2
Geraci Siculo 2
Irsina 2
Kilburn 2
Konyaalti 2
La Canada 2
Lima 2
Mehlingen 2
Menfi 2
Messina 2
Mexico City 2
Miami 2
Mountain View 2
Pardinho 2
Reggio Calabria 2
Rovigo 2
San Paolo di Civitate 2
San Teodoro 2
Santa Teresa di Riva 2
Seoul 2
Verona 2
Vienna 2
Aachen 1
Abidjan 1
Acquappesa 1
Agrigento 1
Albany 1
Alexandria 1
Altavilla Milicia 1
Arcene 1
Avola 1
Baghdad 1
Bratislava 1
Brno 1
Totale 891
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Nome #
Anti-Listeria activity of citrus essential oils in a fresh ovine cheese 138
Mango siciliano di IV gamma: come aumentarne la shelf life con l’uso di film edibili di origine naturale. 109
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese 88
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 86
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols 82
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties 69
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione 68
Aloe-based edible coating to maintain quality of fresh-cut italian pears (Pyrus communis L.) during cold storage 59
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 57
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 57
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses 53
Wooden shelves: an ancient tool for sustainable cheese ripening in future 51
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese 44
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening 44
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese 43
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 41
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder 39
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 36
Modified Atmosphere Packaging and low temperature storage extend marketability of cherimoya (Annona cherimola Mill.) 29
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology 28
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process 27
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 20
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 20
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols 20
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 18
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 18
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 14
Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects 14
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties 13
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking 13
Description of Ewiss cheese, a new ewe’s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects 3
Totale 1.401
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Categoria #
all - tutte 9.013
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.013
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 0 0 0 0 0 0 6 0
2020/202133 2 0 2 2 0 0 0 1 1 2 10 13
2021/2022185 0 4 3 1 0 2 53 10 29 24 33 26
2022/2023356 18 45 19 45 42 60 7 31 38 8 28 15
2023/2024494 43 44 27 33 60 57 63 25 5 27 34 76
2024/2025327 42 45 88 72 38 42 0 0 0 0 0 0
Totale 1.401