Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

INGRASSIA, Marzia
 Distribuzione geografica
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Continente #
NA - Nord America 5.009
EU - Europa 3.080
AS - Asia 2.416
SA - Sud America 519
Continente sconosciuto - Info sul continente non disponibili 482
AF - Africa 97
OC - Oceania 28
Totale 11.631
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Nazione #
US - Stati Uniti d'America 4.853
IT - Italia 1.011
SG - Singapore 790
CN - Cina 641
RU - Federazione Russa 613
BR - Brasile 342
HK - Hong Kong 229
VN - Vietnam 226
FR - Francia 192
DE - Germania 178
UA - Ucraina 167
PL - Polonia 160
FI - Finlandia 150
GB - Regno Unito 148
IE - Irlanda 134
CA - Canada 74
IN - India 74
JP - Giappone 73
CO - Colombia 65
KR - Corea 65
ES - Italia 55
BD - Bangladesh 51
SE - Svezia 51
NL - Olanda 50
RO - Romania 40
PH - Filippine 39
AR - Argentina 38
IQ - Iraq 32
CI - Costa d'Avorio 27
MY - Malesia 26
TR - Turchia 26
CL - Cile 25
BE - Belgio 23
ID - Indonesia 23
CR - Costa Rica 19
EC - Ecuador 19
MX - Messico 19
PK - Pakistan 19
PT - Portogallo 19
CH - Svizzera 17
ZA - Sudafrica 17
MA - Marocco 16
VE - Venezuela 16
AT - Austria 15
AU - Australia 14
HU - Ungheria 13
NZ - Nuova Zelanda 13
UZ - Uzbekistan 13
GR - Grecia 12
JM - Giamaica 11
NP - Nepal 9
PE - Perù 9
AZ - Azerbaigian 8
DK - Danimarca 8
SA - Arabia Saudita 8
TN - Tunisia 8
IL - Israele 7
JO - Giordania 6
LB - Libano 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
AF - Afghanistan, Repubblica islamica di 4
BG - Bulgaria 4
BJ - Benin 4
HN - Honduras 4
IR - Iran 4
KZ - Kazakistan 4
LK - Sri Lanka 4
PR - Porto Rico 4
PY - Paraguay 4
DO - Repubblica Dominicana 3
ET - Etiopia 3
EU - Europa 3
GT - Guatemala 3
HR - Croazia 3
KE - Kenya 3
NG - Nigeria 3
NI - Nicaragua 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
TZ - Tanzania 3
AL - Albania 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
KH - Cambogia 2
OM - Oman 2
SV - El Salvador 2
AD - Andorra 1
AG - Antigua e Barbuda 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
Totale 11.132
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Città #
Ashburn 627
San Jose 516
Singapore 451
Fairfield 305
Chandler 272
Hong Kong 219
Palermo 214
Wilmington 168
Houston 165
Woodbridge 165
Council Bluffs 143
Zgierz 138
Dublin 132
Seattle 126
Ann Arbor 117
Medford 103
Beijing 101
Cambridge 97
Nanjing 94
Moscow 89
Jacksonville 87
New York 82
Ho Chi Minh City 80
Los Angeles 71
Milan 70
Princeton 64
Lauterbourg 63
Santa Clara 61
Tokyo 61
Hanoi 55
Frankfurt am Main 53
Dallas 52
Rome 49
Des Moines 46
Altamura 42
São Paulo 42
Boardman 38
San Diego 36
Guangzhou 32
Redwood City 32
Bogotá 30
Dearborn 30
Chicago 28
Lawrence 28
Nanchang 28
Abidjan 27
Tulsa 27
Tianjin 25
Jinan 24
Atlanta 23
Buffalo 23
Catania 22
Orem 22
Toronto 22
Columbus 21
London 21
Shenyang 21
Hefei 20
Amsterdam 19
Brussels 19
Paris 18
Changsha 17
Ningbo 17
San José 17
Phoenix 16
Hebei 15
Kuala Lumpur 15
Naples 14
Rio de Janeiro 14
Saint Petersburg 14
Helsinki 13
Napoli 12
Shanghai 12
Taizhou 12
Verona 12
Warsaw 12
Baghdad 11
Bilbao 11
Haiphong 11
Istanbul 11
Jiaxing 11
Medellín 11
Montreal 11
Tulcea 11
Valencia 11
Washington 11
Brooklyn 10
Budapest 10
Da Nang 10
Kilburn 10
Lanzhou 10
Ludwigshafen am Rhein 10
Mountain View 10
Quito 10
San Francisco 10
Tashkent 10
The Dalles 10
Torino 10
Chennai 9
Lausanne 9
Totale 6.316
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Nome #
Wine Consumer Preferences and Attitude in Colombia 379
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 335
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 332
Wine and Women: A Focus on Feminine Consumption of Wine 276
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities 228
Consumer acceptance and primary drivers of liking for small fruits 228
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 223
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 220
Importance of food labeling as a means of information and traceability according to consumers 210
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 209
Pasta experience: Eating with the five senses - a pilot study 208
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 201
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area 192
Study of product repositioning for the Marsala Vergine DOC wine 191
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 188
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector 187
ANALISI DELLA STRUTTURA E DELL'EVOLUZIONE DEI CONSUMI "PERSONALI" DELLE FAMIGLIE ITALIANE 183
Food and religion in Sicily: new green tourist destination by an ancient route from the past. 179
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 172
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy 171
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 171
TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS 163
CONFRONTO FRA CURVE NORMALI DI ORDINE "a" E "p". 163
Studio di alcuni aspetti dell’Enoturismo in Sicilia. 160
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. 159
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” 159
Indagine campionaria sull'attività sportiva degli studenti universitari palermitani. Aspetti sociali e motivazioni dell'abbandono. 158
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 158
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy 158
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. 153
Confronto fra curve normali di ordine "a" e "p" 152
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 152
L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. 150
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 150
TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS 147
Flussi turistici e turismo sportivo in Italia. Il ruolo del Mezzogiorno e della Sicilia. 147
Women of wine in Sicily: analysis of their role, motivation and work 146
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato 145
Assessing preferences of some predefined consumer profiles for attributes of small fruit 145
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 142
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 142
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 137
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group 137
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 136
The role of Palermo’s wine shops in the business of quality wine 135
L'uso della regressione multipla nella analisi delle relazioni tra alcune parti e l'intero corpo di animali macellati. 134
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences 134
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO 132
Women of wine in Sicily: analysis of their role, motivation and work 132
Il controllo statistico di processo nell'ambito della direttiva 89/106/CEE 131
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors 129
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality 128
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 127
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector 125
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 124
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping 124
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily 123
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata 121
The behaviour of non consumer of organic food: suggestions on marketing strategies to attract new market segments 120
Wine label design as a strategic tool to attract consumers A marketing study on Sicilian wine positioning 118
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole 110
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 108
Traceability and Labelling of Food Products from the Consumer Perspective 104
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 103
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 102
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses 102
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning 101
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 99
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis 97
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review 94
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 89
The Brand-Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study 85
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 84
Consumer preferences and marketing model for certified blockchain products based on Sicilian ancient grains: authenticity, health, and ecosystem services 34
From innovation to adoption: The complexities of the market for eco-sustainable food packaging and value co-creation by consumers 33
Sustainable Capacity Expansion in Family-Owned Food Enterprises: Mechanisms for Reducing Harmful Emissions 25
Factors Influencing Artificial Intelligence Adoption in Wine Marketing: An Empirical Investigation of Internal and External Drivers 25
Wine marketing strategies with AI for resilience of small and medium-sized enterprises 23
Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy 20
New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism? 14
Totale 11.631
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Categoria #
all - tutte 42.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.933
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022680 0 0 39 42 22 22 34 87 109 80 96 149
2022/2023998 113 133 33 95 115 145 56 90 105 41 48 24
2023/2024678 43 82 31 129 51 129 72 23 4 29 25 60
2024/20251.372 66 105 84 125 57 30 115 62 151 141 149 287
2025/20263.647 162 121 226 281 323 529 554 401 301 380 154 215
2026/20271.032 282 152 598 0 0 0 0 0 0 0 0 0
Totale 11.631