Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

INGRASSIA, Marzia
 Distribuzione geografica
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Continente #
NA - Nord America 4.033
EU - Europa 2.983
AS - Asia 2.366
SA - Sud America 486
AF - Africa 96
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.994
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Nazione #
US - Stati Uniti d'America 3.953
IT - Italia 946
SG - Singapore 787
CN - Cina 636
RU - Federazione Russa 613
BR - Brasile 336
HK - Hong Kong 224
VN - Vietnam 224
FR - Francia 192
DE - Germania 175
UA - Ucraina 167
PL - Polonia 159
FI - Finlandia 150
GB - Regno Unito 135
IE - Irlanda 134
JP - Giappone 73
IN - India 65
KR - Corea 65
CO - Colombia 57
ES - Italia 51
SE - Svezia 50
NL - Olanda 45
BD - Bangladesh 39
RO - Romania 39
CA - Canada 37
PH - Filippine 36
AR - Argentina 34
IQ - Iraq 32
CI - Costa d'Avorio 27
MY - Malesia 25
TR - Turchia 25
BE - Belgio 22
ID - Indonesia 21
CL - Cile 20
PT - Portogallo 19
PK - Pakistan 18
CH - Svizzera 17
MX - Messico 17
ZA - Sudafrica 17
MA - Marocco 16
AT - Austria 15
AU - Australia 13
EC - Ecuador 13
HU - Ungheria 13
NZ - Nuova Zelanda 13
UZ - Uzbekistan 13
VE - Venezuela 13
GR - Grecia 12
NP - Nepal 9
AZ - Azerbaigian 8
DK - Danimarca 8
PE - Perù 8
SA - Arabia Saudita 8
TN - Tunisia 8
IL - Israele 7
CR - Costa Rica 6
JO - Giordania 6
LB - Libano 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
BG - Bulgaria 4
BJ - Benin 4
IR - Iran 4
KZ - Kazakistan 4
PY - Paraguay 4
TH - Thailandia 4
DO - Repubblica Dominicana 3
ET - Etiopia 3
EU - Europa 3
HN - Honduras 3
HR - Croazia 3
KE - Kenya 3
LK - Sri Lanka 3
NG - Nigeria 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
TZ - Tanzania 3
AL - Albania 2
CY - Cipro 2
CZ - Repubblica Ceca 2
JM - Giamaica 2
KH - Cambogia 2
OM - Oman 2
SV - El Salvador 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
DZ - Algeria 1
GH - Ghana 1
GN - Guinea 1
GT - Guatemala 1
KW - Kuwait 1
ME - Montenegro 1
Totale 9.983
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Città #
Ashburn 509
Singapore 448
Fairfield 305
Chandler 272
San Jose 247
Hong Kong 216
Palermo 207
Wilmington 168
Woodbridge 165
Houston 163
Zgierz 138
Dublin 132
Seattle 123
Ann Arbor 117
Medford 103
Beijing 98
Cambridge 97
Nanjing 94
Moscow 89
Council Bluffs 86
Jacksonville 85
Ho Chi Minh City 80
New York 71
Princeton 64
Lauterbourg 63
Tokyo 61
Milan 60
Los Angeles 59
Hanoi 55
Frankfurt am Main 52
Des Moines 46
Santa Clara 44
Rome 43
Altamura 42
Dallas 42
São Paulo 39
Boardman 38
San Diego 34
Guangzhou 32
Redwood City 32
Dearborn 30
Bogotá 29
Lawrence 28
Nanchang 28
Abidjan 27
Tulsa 27
Tianjin 25
Jinan 24
Catania 22
Orem 22
Shenyang 21
Buffalo 20
Hefei 20
Amsterdam 19
Brussels 19
Atlanta 18
Paris 18
Changsha 17
Chicago 17
Ningbo 17
Columbus 16
London 16
Hebei 15
Kuala Lumpur 14
Rio de Janeiro 14
Saint Petersburg 14
Helsinki 13
Napoli 12
Shanghai 12
Taizhou 12
Verona 12
Baghdad 11
Bilbao 11
Haiphong 11
Istanbul 11
Jiaxing 11
Tulcea 11
Valencia 11
Warsaw 11
Washington 11
Budapest 10
Da Nang 10
Kilburn 10
Lanzhou 10
Ludwigshafen am Rhein 10
Mountain View 10
Naples 10
Tashkent 10
Torino 10
Chennai 9
Lausanne 9
Phoenix 9
Santiago 9
Toronto 9
Zafferana Etnea 9
Brooklyn 8
Casablanca 8
Medellín 8
Nuremberg 8
Quito 8
Totale 5.700
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Nome #
Wine Consumer Preferences and Attitude in Colombia 354
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit 323
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 301
Wine and Women: A Focus on Feminine Consumption of Wine 255
Consumer acceptance and primary drivers of liking for small fruits 216
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities 202
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group 200
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test 199
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY 194
Importance of food labeling as a means of information and traceability according to consumers 190
Pasta experience: Eating with the five senses - a pilot study 187
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area 182
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment 179
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study 178
Study of product repositioning for the Marsala Vergine DOC wine 173
ANALISI DELLA STRUTTURA E DELL'EVOLUZIONE DEI CONSUMI "PERSONALI" DELLE FAMIGLIE ITALIANE 171
Food and religion in Sicily: new green tourist destination by an ancient route from the past. 166
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector 166
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy 161
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS 157
CONFRONTO FRA CURVE NORMALI DI ORDINE "a" E "p". 156
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features 155
TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS 152
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy 150
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. 147
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” 147
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides 144
Sensory Evaluation and Suitability for Fresh-Cut Produce of White Peach [Prunus persica (L.) Batsch] ‘Settembrina di Bivona’ 144
Confronto fra curve normali di ordine "a" e "p" 142
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. 138
Women of wine in Sicily: analysis of their role, motivation and work 138
TWO NEW FAMILIES OF PLATICURTIC CURVES FOR LIMITED INTERVALS 137
Indagine campionaria sull'attività sportiva degli studenti universitari palermitani. Aspetti sociali e motivazioni dell'abbandono. 136
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits 136
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato 135
Studio di alcuni aspetti dell’Enoturismo in Sicilia. 134
Flussi turistici e turismo sportivo in Italia. Il ruolo del Mezzogiorno e della Sicilia. 133
Assessing preferences of some predefined consumer profiles for attributes of small fruit 131
QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA 129
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis 129
L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. 128
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. 126
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO 125
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences 123
The role of Palermo’s wine shops in the business of quality wine 122
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group 121
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 119
Women of wine in Sicily: analysis of their role, motivation and work 119
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality 116
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia 116
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping 116
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors 114
Il controllo statistico di processo nell'ambito della direttiva 89/106/CEE 114
L'uso della regressione multipla nella analisi delle relazioni tra alcune parti e l'intero corpo di animali macellati. 112
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata 112
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet 109
The behaviour of non consumer of organic food: suggestions on marketing strategies to attract new market segments 107
Wine label design as a strategic tool to attract consumers A marketing study on Sicilian wine positioning 107
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily 106
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector 105
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole 99
Sensory quality and suitability for conservation of fresh-cut peach (cv Settembrina of Bivona) 98
The Italian Consumers’ Preferences for Pasta: does Environment Matter? 96
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning 93
Traceability and Labelling of Food Products from the Consumer Perspective 92
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge 90
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses 90
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism 89
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis 85
How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review 79
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines 75
The Brand-Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study 73
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature 70
Consumer preferences and marketing model for certified blockchain products based on Sicilian ancient grains: authenticity, health, and ecosystem services 10
Factors Influencing Artificial Intelligence Adoption in Wine Marketing: An Empirical Investigation of Internal and External Drivers 10
Sustainable Capacity Expansion in Family-Owned Food Enterprises: Mechanisms for Reducing Harmful Emissions 9
Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy 9
New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism? 7
Totale 10.458
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Categoria #
all - tutte 39.066
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.066
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 0 0 68
2021/2022855 25 150 39 42 22 22 34 87 109 80 96 149
2022/2023998 113 133 33 95 115 145 56 90 105 41 48 24
2023/2024678 43 82 31 129 51 129 72 23 4 29 25 60
2024/20251.372 66 105 84 125 57 30 115 62 151 141 149 287
2025/20263.506 162 121 226 281 323 529 554 401 301 380 154 74
Totale 10.458