Spumante wines produced in Sicily region (southern Italy) have sensorial characteristics significantly different from those produced in other Italian regions, because of the great differences of terroir. Offering a product included in a coherent and consistent context allows consumers to differentiate in the marketplace. The aim of this study is to propose solutions for Sicilian wineries for positioning Sicilian Spumante in the market, based on empirical data. Moreover, it was investigated whether a positive experience in a context consistent with the Sicilian sparkling wines could influence consumers’ consumption intentions. A blind sensory test was performed by 146 expert wine tasters. Opinions regarding sensorial quality, value, and suitable selling place for all wines tasted were investigated. Out-of-context and in-context preferences were analyzed. Development of the unipolar model to describe the stimulus-organism-response (SOR) process was attempted. Findings contribute to experiential marketing actions for other iconic wines and wine regions.

Ingrassia, M., Altamore, L., Bacarella, S., Bellia, C., Columba, P., Chironi, S. (2022). Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet. JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING, 34(2), 144-175 [10.1080/08974438.2022.2064386].

Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet

Ingrassia, Marzia
Primo
;
Altamore, Luca
Secondo
;
Bacarella, Simona;Columba, Pietro;Chironi, Stefania
Ultimo
2022

Abstract

Spumante wines produced in Sicily region (southern Italy) have sensorial characteristics significantly different from those produced in other Italian regions, because of the great differences of terroir. Offering a product included in a coherent and consistent context allows consumers to differentiate in the marketplace. The aim of this study is to propose solutions for Sicilian wineries for positioning Sicilian Spumante in the market, based on empirical data. Moreover, it was investigated whether a positive experience in a context consistent with the Sicilian sparkling wines could influence consumers’ consumption intentions. A blind sensory test was performed by 146 expert wine tasters. Opinions regarding sensorial quality, value, and suitable selling place for all wines tasted were investigated. Out-of-context and in-context preferences were analyzed. Development of the unipolar model to describe the stimulus-organism-response (SOR) process was attempted. Findings contribute to experiential marketing actions for other iconic wines and wine regions.
Settore AGR/01 - Economia Ed Estimo Rurale
https://www.tandfonline.com/doi/full/10.1080/08974438.2022.2064386
Ingrassia, M., Altamore, L., Bacarella, S., Bellia, C., Columba, P., Chironi, S. (2022). Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet. JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING, 34(2), 144-175 [10.1080/08974438.2022.2064386].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/553533
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