TORNAMBÈ, Gabriele
TORNAMBÈ, Gabriele
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
2007-01-01 TORNAMBE', G; CORNU, A; VERDIER-METZ, I; PRADEL, P; KONDJOYAN, N; FIGUEREDO, G; HULIN, S; MARTIN, B
Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici
2011-01-01 Bonanno, A; Di Grigoli, A; Tornambè, G; Bellina, V; Mazza, F; Gristina, L
Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG
2005-01-01 BONANNO A; MAZZA F; DI GRIGOLI A; TORNAMBE' G
Both grass development and grazing management influence milk terpene content.
2005-01-01 TORNAMBE', G; CORNU, A; KONDJOYAN, N; PRADEL, P; PETIT, M; MARTIN, B
Both grass development stage and grazing management play a major role on milk terpene content.
2004-01-01 TORNAMBE', G; CORNU, A; MARTIN, B; PRADEL, P; PETIT, M
Changes in terpene content in milk from pasture-fed cows.
2005-01-01 TORNAMBE', G; CORNU, A; KONDJOYAN, N; PRADEL, P; CARNAT, AP; PETIT, M; MARTIN, B
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems
2009-01-01 Tornambè, G; Di Grigoli, A; Alicata, ML; De Pasquale, C; Bonanno, A
Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata
2006-01-01 DI GRIGOLI A; BONANNO A; VARGETTO D; TORNAMBE G; MAZZA F; STRINGI L; GIAMBALVO D
Dietary factors associated with the concentration of milk urea nitrogen in grazing goats
2007-01-01 Bonanno, A; Todaro, M; Di Grigoli, A; Tornambè, G; Alicata, ML
Effect of diet and CSN1S1 genotype on nutritional, productive and metabolic responses of milking Girgentana goats
2011-01-01 Bonanno, A; Di Trana, A; Bellina, V; Tornambè, G; Di Grigoli, A; Todaro, M; Di Gregorio, P; Maggio, G
Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time
2011-01-01 Tornambè, G; Di Grigoli, A; Bellina, V; Mazza, F; Bonanno, A
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese
2013-01-01 Bonanno, A.; Tornambè, G.; Bellina, V.; DE PASQUALE, C.; Mazza, F.; Maniaci, G.; DI GRIGOLI, A.
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat
2012-01-01 Bonanno, A; Tornambè, G; Di Grigoli, A; Genna, V; Bellina, V; Di Miceli, G; Giambalvo, D
Effect of legume grains as dietary protein source on the quality of organic lamb meat
2011-01-01 Bonanno, A; Tornambè, G; Di Grigoli, A; Bellina, V; Di Miceli, G; Giambalvo, D
Effect of production systems on a sensory characteristics of PDO Cantal cheese
2005-01-01 TORNAMBE', G; LUCAS, A; VERDIER-METZ, I; HULIN, S; AGABRIEL, C; MARTIN, B
Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture
2007-01-01 BONANNO A; DI GRIGOLI A; ALICATA ML; TORNAMBE G; AVONDO M; PAGANO R; GIAMBALVO D; STRINGI L; DI MICELI G
Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture
2005-01-01 BONANNO A; DI GRIGOLI A; ALICATA ML; TORNAMBE' G; AVONDO M; PAGANO R; GIAMBALVO D; STRINGI L; DI MICELI G
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates.
2007-01-01 DI GRIGOLI A; POLLICARDO A; MELE M; BONANNO A; TORNAMBE G; VARGETTO D
Effects of continuous and rotational grazing of different forage species on ewe milk production
2012-01-01 Di Grigoli, A; Todaro, M; Di Miceli, G; Genna, V; Tornambè, G; Alicata, ML; Giambalvo, D; Bonanno, A
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality.
2011-01-01 Bonanno, A.; DI MICELI, G.; DI GRIGOLI, A.; Frenda, A.; Tornambè, G.; Giambalvo, D.; Amato, G.