TORNAMBE', G., CORNU, A., VERDIER-METZ, I., PRADEL, P., KONDJOYAN, N., FIGUEREDO, G., et al. (2007). Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties. JOURNAL OF DAIRY SCIENCE, 2007.

Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

TORNAMBÈ, Gabriele;
2007-01-01

2007
TORNAMBE', G., CORNU, A., VERDIER-METZ, I., PRADEL, P., KONDJOYAN, N., FIGUEREDO, G., et al. (2007). Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties. JOURNAL OF DAIRY SCIENCE, 2007.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/42484
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact