This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventionalsoybean meal in the diet with alternative legume grains.
Bonanno, A., Tornambè, G., Di Grigoli, A., Bellina, V., Di Miceli, G., Giambalvo, D. (2011). Effect of legume grains as dietary protein source on the quality of organic lamb meat. In I International Conference on Organic food quality and Health research (FQH) (pp. 1-6).
Effect of legume grains as dietary protein source on the quality of organic lamb meat
BONANNO, Adriana;TORNAMBÈ, Gabriele;DI GRIGOLI, Antonino;BELLINA, Vincenzo;DI MICELI, Giuseppe;GIAMBALVO, Dario
2011-01-01
Abstract
This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventionalsoybean meal in the diet with alternative legume grains.
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