CATANIA, Pietro
 Distribuzione geografica
Continente #
NA - Nord America 8.882
EU - Europa 6.637
AS - Asia 5.380
SA - Sud America 951
AF - Africa 211
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
Totale 22.078
Nazione #
US - Stati Uniti d'America 8.704
SG - Singapore 1.965
IT - Italia 1.933
RU - Federazione Russa 1.525
CN - Cina 1.306
BR - Brasile 741
VN - Vietnam 592
HK - Hong Kong 533
FI - Finlandia 523
UA - Ucraina 477
DE - Germania 468
PL - Polonia 336
FR - Francia 257
IE - Irlanda 239
GB - Regno Unito 235
JP - Giappone 213
SE - Svezia 161
IN - India 134
NL - Olanda 128
BD - Bangladesh 103
KR - Corea 99
ES - Italia 96
CA - Canada 85
TR - Turchia 65
AR - Argentina 63
IQ - Iraq 60
MX - Messico 59
CI - Costa d'Avorio 46
RO - Romania 46
ID - Indonesia 41
PH - Filippine 39
PK - Pakistan 37
BE - Belgio 33
ZA - Sudafrica 32
MA - Marocco 29
PY - Paraguay 25
UZ - Uzbekistan 25
AT - Austria 24
CH - Svizzera 24
HU - Ungheria 24
CO - Colombia 23
MY - Malesia 23
CL - Cile 22
EC - Ecuador 22
SA - Arabia Saudita 20
VE - Venezuela 19
GR - Grecia 18
IR - Iran 18
MU - Mauritius 18
KE - Kenya 17
PE - Perù 17
AE - Emirati Arabi Uniti 15
DZ - Algeria 15
UY - Uruguay 15
JO - Giordania 14
PT - Portogallo 13
CZ - Repubblica Ceca 11
NP - Nepal 11
SI - Slovenia 11
EG - Egitto 10
JM - Giamaica 10
LB - Libano 10
TN - Tunisia 10
AZ - Azerbaigian 9
TH - Thailandia 9
BG - Bulgaria 8
SN - Senegal 8
AL - Albania 7
AU - Australia 7
PS - Palestinian Territory 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
EU - Europa 6
CR - Costa Rica 5
LT - Lituania 5
LV - Lettonia 5
NG - Nigeria 5
RS - Serbia 5
TW - Taiwan 5
BY - Bielorussia 4
GE - Georgia 4
MD - Moldavia 4
SK - Slovacchia (Repubblica Slovacca) 4
BH - Bahrain 3
BO - Bolivia 3
CG - Congo 3
GA - Gabon 3
HR - Croazia 3
IL - Israele 3
NI - Nicaragua 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
CY - Cipro 2
DK - Danimarca 2
HN - Honduras 2
KG - Kirghizistan 2
MK - Macedonia 2
MM - Myanmar 2
NO - Norvegia 2
Totale 22.050
Città #
Singapore 1.259
Ashburn 1.178
San Jose 634
Fairfield 625
Chandler 613
Hong Kong 513
Palermo 407
Houston 391
Woodbridge 321
Wilmington 313
Zgierz 296
Seattle 261
Jacksonville 258
Ann Arbor 248
Dublin 239
Beijing 238
Tokyo 209
Medford 196
Dallas 194
Cambridge 192
Ho Chi Minh City 189
Moscow 188
Council Bluffs 164
New York 160
Santa Clara 160
Los Angeles 152
Des Moines 144
Hanoi 144
Frankfurt am Main 136
Lauterbourg 134
Princeton 123
Nanjing 114
Chicago 101
Altamura 86
Milan 82
Hefei 78
Amsterdam 77
Tulsa 65
Boardman 64
Shenyang 61
The Dalles 61
Rome 60
Buffalo 57
Lawrence 56
San Diego 56
Nanchang 53
Salt Lake City 51
São Paulo 50
Helsinki 49
Tianjin 48
Abidjan 46
Madrid 44
Dearborn 43
Changsha 40
Da Nang 37
Hebei 36
Ludwigshafen am Rhein 36
Piscataway 33
Jiaxing 32
Guangzhou 31
Orem 31
Columbus 30
Jinan 29
London 29
Brussels 28
Montreal 28
Chennai 27
Verona 27
Venice 25
Zhengzhou 23
Atlanta 22
Haiphong 22
Naples 21
Rio de Janeiro 21
Saint Petersburg 21
Bologna 20
Brooklyn 20
Catania 20
Florence 20
Seongnam 20
Phoenix 19
Tashkent 19
Bari 18
Belo Horizonte 18
Elk Grove Village 18
Port Louis 18
Denver 17
Ningbo 17
Nuremberg 17
Paris 17
Tampa 17
Cardiff 16
Davao City 16
Dhaka 15
Haikou 15
Hangzhou 15
Lappeenranta 15
Mariglianella 15
Munich 15
Stockholm 15
Totale 12.742
Nome #
Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method” 503
Potatura meccanica per il Guyot è possibile 265
An Innovative Indoor and Controlled Sustainable Snail Breeding System 257
A decision support system based on multisensor data fusion for sustainable greenhouse management 250
Multi-Level monitoring system for cork oak (Quercus suber L.) stands in Sicily 247
Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils 230
An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality 227
Studio dell’indice di ammostamento nella vendemmia meccanica in funzione dei parametri ambientali e delle caratteristiche meccaniche dell’acino 222
Soil management effect on soil penetration resistance in the vineyard 217
Influence of greenhouse different coverings on chemical and physical risk factors 215
Analisi tecnica di cantieri meccanizzati nelle operazioni di utilizzazioni forestali in Sicilia 215
Analysis of the filtration efficiency of white wines using different filter aids 215
AN INNOVATIVE SYSTEM FOR VINEYARD MANAGEMENT IN SICILY 215
Effects of plant density on Rosmarinus officinalis L. and first tests of mechanical transplanting 212
Design and implementation of a smart system to control aromatic herb dehydration process 210
Real time assessment of hand-arm vibration system based on capacitive MEMS accelerometers 205
Assessment of chemical and physical risk factors in greenhouses 204
Pneumatic press equipped with the Vortex system for white grapes processing: First results 202
Funzionalità dell’irroratrice ed efficienza dei trattamenti in vigneto 198
Safety in Hazelnut Mechanical Harvesting 195
Effects of the extraction technology on pomegranate juice quality 192
Risk exposure to vibration and noise in the use of agricultural track-laying tractors 190
Response of Origanum vulgare L. to different plant densities and first results of mechanical harvest 189
Noise risk assessment in a bottling line of a modern Sicilian winery 187
SOIL QUALITY INDICATORS AS AFFECTED BY SHALLOW TILLAGE IN A VINEYARD GROWN IN A SEMIARID MEDITERRANEAN ENVIRONMENT 187
Assessment of the pedicel detaching and crashing forces of grape berries to determine the right mechanical harvesting time 186
Use of a portable VIS NIR device to predict table olives quality 185
Analysis of the main factors influencing the quality of wine from mechanically harvested grapes 184
Evaluation of the efficiency of different harvesting methods of olives 184
A wireless sensor network for vineyard management in Sicily (Italy) 183
Optimising the efficiency of olive harvesting considering operator safety 183
Recent developments on precision beekeeping: A systematic literature review 182
Confronto fra due cantieri di raccolta delle olive in Sicilia 182
Positioning accuracy comparison of GNSS receivers used for mapping and guidance of agricultural machines 181
Hydroseeding application on degraded slopes in the southern Mediterranean area (Sicily). 180
Study on the tunnel pasteurizer on table olives processing 179
A modern system to control the ambient parameters inside the greenhouse 177
A survey to evaluate safety in protected crops in western Sicily 176
Acceleration assessment during mechanical harvest of grapes using a non commercial instrumented sphere 175
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties 174
Effect of different processing methods on the quality of obtained pomegranate juice 173
Whole body vibrations during field operations in the vineyard 172
A multi objective approach to short food supply chain management 172
A novel device for assessing the health risk caused by hand-arm vibrations in olives harvesting 169
Quality evaluation of "Tardivo di Ciaculli" mandarins in post-harvest processing on an industrial scale using a portable Vis/NIR device 169
Assessment of the wind influence on spray application using an artificial vineyard 168
Valutazione tecnico-agronomica di due diverse tipologie di impianto di origano in funzione della raccolta meccanica 167
A system to monitor the main ambient parameters in the vineyard with wireless sensors 166
Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system 166
Analisi qualitativa della distribuzione di fitofarmaci con irroratrici su vigneto a controspalliera 164
First results of iButton® loggers and infrared camera application inside a greenhouse 164
Comparison between two types of winemaking tanks for the production of quality wines cv. Nero d'Avola 163
Effects of tilling methods on soil penetration resistance, organic carbon and water stable aggregates in a vineyard of semiarid Mediterranean environment 162
A system for the oxygen continuous monitoring inside the malaxation machine to enhance the Sicilian extra virgin olive oil typicality 161
A new wireless device for real-time mechanical impact evaluation in a citrus packing line 161
ASSESSMENT OF CHEMICAL AND PHYSICAL RISK FACTORS IN GREENHOUSES 156
Noise risk assessment in a bottling plant of a modern Italian winery 156
Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil 155
Analysis of the leaf deposit in chemical distribution on vineyard in different wind conditions 154
A novel system for measuring damaging impacts on table olives 153
Bayesian yield mapping and uncertainty analysis in vineyards using remote sensing data and grape harvester tracking 152
An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality 150
A system to control the atmosphere in the headspace of the malaxation machine to improve the fatty acid composition of extra virgin olive oils 148
Application of a precision apiculture system to monitor honey daily production 148
Vineyard design supported by GPS application 148
Assessment of Vegetation Indices as Tool to Decision Support System for Aromatic Crops 145
Analisi delle modalità di gestione dei suoli di Pantelleria al fine di preservarne la fertilità 145
Influence of pasteurization temperature on flesh firmness of table olives cv. Nocellara del Belice 145
Confronto tra un sistema laser e due sistemi GPS per il trapianto meccanizzato di barbatelle 145
Primi risultati sull’impiego della tecnica dell’idrosemina in ambiente mediterraneo 144
Worker safety in agriculture 4.0: A new approach for mapping operator’s vibration risk through Machine Learning activity recognition 143
Application of hydroseeding for environmental protection in the Mediterranean area 140
Implementation of a wireless instrumented sphere for fruit processing 140
Risk Assessment of Hand-Arm Vibration in Different Types of Portable Shakers for Olives Harvesting 139
A system for detecting hand-arm vibration in the use of portable shakers for olives harvesting 138
Evaluation of the vibrations transmitted to the hand-arm system in the use of portable harvesters for olives 138
Valutazione dei fattori di rischio chimico-fisico nelle serre 135
Quality evaluation of grapes for mechanical harvest using vis NIR spectroscopy 134
Evaluation of Different Flight Courses with UAV in Vineyard 133
Combining proximal and remote sensing to assess ‘Calatina’ olive water status 133
Analysis of the main critical points in protected crops on risk prevention in Sicily 133
Design of an innovative system for precision beekeeping 133
Facilitated harvest tests in the vineyards of the island of Pantelleria 132
Controlling the atmosphere in the malaxation machine headspace in order to improve the quality of Sicilian extra virgin olive oils 132
VALUTAZIONE DELLA QUALITA’ DEL LAVORO NEI CANTIERI DI TRAPIANTO MECCANICO DELLE BARBATELLE 131
First tests of mechanical harvest of Origanum vulgare L. 130
Revegetation through hydroseeding in degraded Mediterranean areas 130
Compression tests of cv. Nocellara del Belice table olives for texture evaluation during storage 130
Hydroseeding for revegetation in a semiarid Mediterranean environment 129
Harvest of Olives with Portable Shakers 128
Indagine sulla sicurezza ambientale, alimentare e del lavoro nel settore delle colture protette in Sicilia 128
Soil physical-mechanical properties evaluation in different tillage systems 127
Evaluation of hand-arm vibrations during the use of portable olives harvesters 126
Vendemmia meccanica e qualità del vino 126
Spray deposition efficiency of unmanned aerial spraying systems in hillside vineyards with variable slope 125
Potatura meccanica su guyot in vigneto a controspalliera. Risultati di un biennio di sperimentazione 125
Pantelleria, in vigna operazioni più efficienti con le macchine 124
Noise levels of a track-laying tractor during field operations in the vineyard 124
VINI DI QUALITÀ. L'IMPIEGO DEL FREDDO PER LA PRODUZIONE DEL MOSTO. INDAGINE SPERIMENTALE SU TRE AZIENDE LEADER DELLA SICILIA OCCIDENTALE 123
Olive oil mill toward industry 4.0 123
Totale 17.033
Categoria #
all - tutte 74.471
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.471


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021257 0 0 0 0 0 0 0 0 0 0 130 127
2021/20221.375 108 260 31 86 34 49 46 74 176 160 86 265
2022/20231.761 198 292 44 177 202 277 124 126 204 17 78 22
2023/20241.178 57 126 108 102 106 216 132 90 23 28 69 121
2024/20253.069 58 203 207 237 121 128 192 183 254 299 348 839
2025/20269.505 642 308 674 765 808 1.337 1.345 1.074 833 1.346 373 0
Totale 22.708