Sfoglia per Autore
Molecular identification of yeast from Sicilian red wine.
2007-01-01 VETRANO B; GIAMMANCO GM; LA GUARDIA M; GIAMMANCO S; MAMMINA C
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.
2007-01-01 TRIPOLI E; LA GUARDIA M; GIAMMANCO S; GIAMMANCO M
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques"
2007-01-01 TEISSEDRE PL; VIZZINI ML; DI MAJO D; LA NEVE L; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men.
2007-01-01 DI MAJO D; GIAMMANCO M; LA GUARDIA M; GIAMMANCO S
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats.
2007-01-01 AZAY-MILHAU J; YOUL E; SUTRA T; OIRY C; MORENA M; BESSONE JL; MAGOUS R; CRISTOL JP; CROS G; VIZZINI ML; LA GUARDIA M; GIAMMANCO M; DI MAJO D; GIAMMANCO S; TEISSEDRE PL
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values
2007-01-01 FINOTTI E; LA GUARDIA M; GIAMMANCO S; DI MAJO D; GIAMMANCO M
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy
2007-01-01 BUCCHERI, C; CASUCCIO, A; GIAMMANCO, S; GIAMMANCO, M; LA GUARDIA, M; MAMMINA, C
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review
2007-01-01 TRIPOLI E; LA GUARDIA M; GIAMMANCO S; DI MAJO D; GIAMMANCO M
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines
2007-01-01 CRESCIMANNO M; TRIPOLI E; FLADINA C; GIAMMANCO M; TUMMINELLO FM; TOLOMEO M; LA GUARDIA M; LETO G
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life
2007-01-01 TABACCHI G; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Extra virgin olive oil, Nutritional quality related to Jaen index
2008-01-01 FINOTTI E; DI MAJO D; LA GUARDIA M; GIAMMANCO S; LA NEVE L; GIAMMANCO M
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms
2008-01-01 DI MAJO D; GARGANO ML; GIAMMANCO S; LA GUARDIA M; VENTURELLA G; GIAMMANCO M
Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex
2008-01-01 GARGANO ML; DI MAJO D; GIAMMANCO M; GIAMMANCO S; LA GUARDIA M; VENTURELLA G
Funzioni dell'apparato digerente: generalità
2008-01-01 GIAMMANCO, S; GIAMMANCO, M; LA GUARDIA, M
Alimentazione e tumori
2008-01-01 GIAMMANCO M; LA GUARDIA M; GIAMMANCO S; GIUNGI M
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
2008-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; LA NEVE L; GIAMMANCO M
La termoregolazione corporea
2009-01-01 GIAMMANCO S; GIAMMANCO M; LA GUARDIA M
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE
2009-01-01 Giammanco, M; La Guardia, M; Giammanco, G; Di Majo, D; Mammina, C
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines.
2009-01-01 Sepporta, MV; Leto, G; Flandina, C; Tumminello, FM; La Guardia, M; Giammanco, M; Di Majo, D; Tolomeo, M; Crescimanno, M
“Leptin and leptin receptor expression in asthma”
2009-01-01 Bruno, A; Pace, E; Chanez,P; Gras, D; Vachier, I; Chiappara, G; La Guardia, M; Gerbino, S; Profita, M; Gjomarkaj, M
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