GUCCIONE, EUGENIA
GUCCIONE, EUGENIA
Scienze Agrarie, Alimentari e Forestali
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
2022-03-01 Allegra, Alessio; Inglese, Paolo; Guccione, Eugenia; Farina, Vittorio; Sortino, Giuseppe
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy
2023-04-01 Sortino, G.; Inglese, P.; Guccione, E.; Allegra, A.
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’
2022-12-01 Sortino, G.; Inglese, P.; Farina, V.; Gullo, G.; Guccione, E.; Allegra, A.
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit
2023-01-01 Allegra, A.; Inglese, P.; Farina, V.; Guccione, E.; Sortino, G.
Pere di IV gamma: la qualità dipende anche dal film edibile
2023-10-01 Eugenia Guccione; Alessio Allegra; Giuseppe Sortino
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop
2022-12-01 Sortino, G.; Inglese, P.; Guccione, E.; Allegra, A.
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage
2023-01-26 E. Guccione; A. Allegra; V. Farina; P. Inglese; G. Sortino
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta
2021-06-01 Sortino G., Guccione E., Allegra A., Farina V., Inglese P.