Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

PONTE, Marialetizia
 Distribuzione geografica
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Continente #
EU - Europa 1.677
NA - Nord America 857
AS - Asia 795
SA - Sud America 152
AF - Africa 33
OC - Oceania 3
Totale 3.517
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Nazione #
IT - Italia 1.039
US - Stati Uniti d'America 817
SG - Singapore 320
CN - Cina 216
RU - Federazione Russa 181
BR - Brasile 107
DE - Germania 85
FR - Francia 84
HK - Hong Kong 82
PL - Polonia 70
NL - Olanda 69
VN - Vietnam 50
FI - Finlandia 45
GB - Regno Unito 26
MX - Messico 21
AT - Austria 18
PK - Pakistan 16
IN - India 14
CA - Canada 13
ID - Indonesia 13
TR - Turchia 13
EC - Ecuador 12
IE - Irlanda 11
VE - Venezuela 11
BD - Bangladesh 10
GR - Grecia 9
IQ - Iraq 9
SE - Svezia 9
AR - Argentina 8
BE - Belgio 7
ES - Italia 7
JP - Giappone 7
MA - Marocco 7
PH - Filippine 7
TN - Tunisia 6
IR - Iran 5
KR - Corea 5
ZA - Sudafrica 5
CL - Cile 4
DZ - Algeria 4
SA - Arabia Saudita 4
AU - Australia 3
AZ - Azerbaigian 3
CH - Svizzera 3
EG - Egitto 3
JO - Giordania 3
MY - Malesia 3
NG - Nigeria 3
PE - Perù 3
TW - Taiwan 3
UA - Ucraina 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
ET - Etiopia 2
LT - Lituania 2
PY - Paraguay 2
RO - Romania 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 3.517
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Città #
Palermo 233
Singapore 227
Ashburn 205
Hong Kong 81
Chandler 66
Moscow 64
Zgierz 64
Rome 58
Hefei 45
Beijing 41
Dallas 36
Partanna 32
Los Angeles 29
Helsinki 26
The Dalles 24
Milan 23
Council Bluffs 22
San Jose 22
Santa Clara 20
Fairfield 19
New York 17
São Paulo 17
Catania 16
Lappeenranta 16
Hanoi 15
Ho Chi Minh City 15
West Jordan 14
Falkenstein 13
Ann Arbor 12
Cagliari 12
Florence 12
Naples 12
Nuremberg 12
Woodbridge 12
Amsterdam 11
Buffalo 11
Dublin 11
Houston 11
Medford 11
Messina 11
Turin 11
Vienna 11
Wilmington 11
Bologna 10
Carini 10
Chicago 10
Agrigento 9
Guayaquil 9
London 9
Seattle 9
Aachen 8
Frankfurt am Main 8
Ludwigshafen am Rhein 8
Pescara 8
Peshawar 8
Athens 7
Bari 7
Brussels 7
Denver 7
Guangzhou 7
Tokyo 7
Altamura 6
Columbus 6
Livorno 6
Piazza Armerina 6
Pisa 6
Princeton 6
Redondo Beach 6
Sciara 6
Stockholm 6
Baghdad 5
Des Moines 5
Mexico City 5
Montreal 5
Munich 5
Orem 5
Ragusa 5
Roubaix 5
San Diego 5
Santa Giusta 5
Terralba 5
Toronto 5
Warsaw 5
Boardman 4
Cambridge 4
Haiphong 4
Jakarta 4
Nocera Inferiore 4
Padua 4
Parma 4
Phoenix 4
Piscataway 4
Seoul 4
Valencia 4
Allahabad 3
Amman 3
Ankara 3
Atlanta 3
Baku 3
Basingstoke 3
Totale 1.960
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Nome #
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 467
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 268
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 192
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 177
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 144
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 143
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 134
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 121
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 117
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 112
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 112
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils 103
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico 100
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 98
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties 98
The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes 96
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 95
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 93
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 92
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 90
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli 89
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 88
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 82
FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE 78
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 77
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 74
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 68
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 67
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 65
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 61
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 55
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 44
Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives 26
Totale 3.726
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Categoria #
all - tutte 13.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 3 1 2 10 2
2021/2022150 10 4 1 36 4 5 8 15 14 11 8 34
2022/2023283 11 44 12 22 34 38 31 29 25 11 10 16
2023/2024579 22 23 30 31 33 45 134 52 31 34 64 80
2024/20251.287 31 49 76 116 93 87 118 129 98 131 185 174
2025/20261.360 188 108 200 176 261 398 29 0 0 0 0 0
Totale 3.726