Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

PONTE, Marialetizia
 Distribuzione geografica
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Continente #
EU - Europa 2.372
NA - Nord America 1.701
AS - Asia 1.282
Continente sconosciuto - Info sul continente non disponibili 235
SA - Sud America 189
AF - Africa 39
OC - Oceania 4
Totale 5.822
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Nazione #
US - Stati Uniti d'America 1.610
IT - Italia 1.344
SG - Singapore 442
RU - Federazione Russa 412
CN - Cina 273
FR - Francia 156
BD - Bangladesh 135
HK - Hong Kong 128
BR - Brasile 127
DE - Germania 98
VN - Vietnam 98
NL - Olanda 93
PL - Polonia 75
FI - Finlandia 48
CA - Canada 37
GB - Regno Unito 36
JP - Giappone 27
MX - Messico 27
IN - India 26
PK - Pakistan 23
AT - Austria 22
SE - Svezia 22
TR - Turchia 18
ID - Indonesia 17
KR - Corea 16
EC - Ecuador 14
IE - Irlanda 13
VE - Venezuela 13
AR - Argentina 12
IQ - Iraq 12
PH - Filippine 11
GR - Grecia 9
BE - Belgio 8
ES - Italia 8
MA - Marocco 8
TW - Taiwan 8
CR - Costa Rica 7
SA - Arabia Saudita 7
TN - Tunisia 7
AZ - Azerbaigian 6
CL - Cile 6
DZ - Algeria 6
UA - Ucraina 6
ZA - Sudafrica 6
CH - Svizzera 5
CO - Colombia 5
IR - Iran 5
MY - Malesia 5
AU - Australia 4
JM - Giamaica 4
JO - Giordania 4
NI - Nicaragua 4
PE - Perù 4
UZ - Uzbekistan 4
BO - Bolivia 3
EG - Egitto 3
HN - Honduras 3
LT - Lituania 3
NG - Nigeria 3
NP - Nepal 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CI - Costa d'Avorio 2
EE - Estonia 2
ET - Etiopia 2
IL - Israele 2
KG - Kirghizistan 2
PR - Porto Rico 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
Totale 5.587
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Città #
Singapore 326
Ashburn 301
Palermo 272
San Jose 252
Hong Kong 124
Council Bluffs 107
Moscow 84
Rome 78
Chandler 67
Zgierz 64
Los Angeles 52
Beijing 51
Dallas 46
Hefei 45
Milan 40
New York 37
Hanoi 34
Partanna 32
Santa Clara 31
Boardman 28
Ho Chi Minh City 28
Tokyo 27
Helsinki 26
Lauterbourg 26
The Dalles 25
Naples 22
Buffalo 21
Catania 21
Fairfield 19
São Paulo 19
Lappeenranta 18
Turin 18
Orem 17
Toronto 16
Amsterdam 15
Frankfurt am Main 15
Cagliari 14
Florence 14
Vienna 14
West Jordan 14
Dublin 13
Falkenstein 13
Nuremberg 13
Ann Arbor 12
Houston 12
Phoenix 12
Woodbridge 12
Bologna 11
Chicago 11
Medford 11
Messina 11
Seattle 11
Wilmington 11
Carini 10
London 10
Agrigento 9
Bari 9
Chennai 9
Guayaquil 9
Stockholm 9
Aachen 8
Athens 8
Columbus 8
Denver 8
Ludwigshafen am Rhein 8
Montreal 8
Pescara 8
Peshawar 8
Pisa 8
Brussels 7
Guangzhou 7
San Diego 7
Warsaw 7
Altamura 6
Atlanta 6
Brooklyn 6
Da Nang 6
Faisalabad 6
Figino 6
Livorno 6
Partinico 6
Piazza Armerina 6
Princeton 6
Ragusa 6
Redondo Beach 6
Sciara 6
Baghdad 5
Baku 5
Belo Horizonte 5
Charlotte 5
Des Moines 5
Desnes 5
Merced 5
Mexico City 5
Munich 5
Padua 5
Roubaix 5
San José 5
Santa Giusta 5
Terralba 5
Totale 2.926
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Nome #
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 636
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 346
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 292
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 216
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 211
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 193
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 192
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 185
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 172
The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes 169
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 165
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 161
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 155
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico 154
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 150
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils 146
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties 146
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 145
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 139
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 137
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 136
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 131
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 130
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 128
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli 124
FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE 114
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 112
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 111
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 106
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 102
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 99
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 86
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 85
Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives 72
Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens 71
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata 65
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese 20
Perennial Common Basilisk (Prangos ferulacea (L.) Lindl.): Ecological Aspects, Forage Value, and Assessment of Its Effects on Chemical and Microbiological Properties of Raw Milk and Ricotta—A Case Study in Sicily (Italy) 20
Totale 5.822
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Categoria #
all - tutte 18.625
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.625
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 0 1 36 4 5 8 15 14 11 8 34
2022/2023283 11 44 12 22 34 38 31 29 25 11 10 16
2023/2024579 22 23 30 31 33 45 134 52 31 34 64 80
2024/20251.287 31 49 76 116 93 87 118 129 98 131 185 174
2025/20262.990 188 108 200 176 261 398 423 319 243 229 224 221
2026/2027466 140 98 228 0 0 0 0 0 0 0 0 0
Totale 5.822