Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

PONTE, Marialetizia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.195
NA - Nord America 1.254
AS - Asia 1.174
SA - Sud America 182
AF - Africa 38
OC - Oceania 4
Totale 4.847
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.203
IT - Italia 1.197
SG - Singapore 436
RU - Federazione Russa 412
CN - Cina 262
FR - Francia 156
BR - Brasile 125
HK - Hong Kong 125
DE - Germania 98
VN - Vietnam 97
NL - Olanda 86
PL - Polonia 75
BD - Bangladesh 53
FI - Finlandia 48
GB - Regno Unito 32
JP - Giappone 27
IN - India 23
MX - Messico 23
PK - Pakistan 23
AT - Austria 21
CA - Canada 20
TR - Turchia 18
ID - Indonesia 17
KR - Corea 16
EC - Ecuador 14
IE - Irlanda 13
IQ - Iraq 12
VE - Venezuela 12
PH - Filippine 11
SE - Svezia 10
AR - Argentina 9
GR - Grecia 9
BE - Belgio 8
ES - Italia 8
MA - Marocco 8
TW - Taiwan 8
SA - Arabia Saudita 7
AZ - Azerbaigian 6
CL - Cile 6
DZ - Algeria 6
TN - Tunisia 6
ZA - Sudafrica 6
IR - Iran 5
UA - Ucraina 5
AU - Australia 4
CO - Colombia 4
JO - Giordania 4
MY - Malesia 4
PE - Perù 4
UZ - Uzbekistan 4
BO - Bolivia 3
CH - Svizzera 3
EG - Egitto 3
NG - Nigeria 3
NP - Nepal 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
ET - Etiopia 2
KG - Kirghizistan 2
LT - Lituania 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 4.847
Salva come PNG Salva come JPEG
Città #
Singapore 323
Palermo 263
Ashburn 245
San Jose 170
Hong Kong 121
Council Bluffs 86
Moscow 83
Rome 70
Chandler 67
Zgierz 64
Hefei 45
Los Angeles 43
Beijing 42
Dallas 39
Hanoi 33
New York 33
Partanna 32
Ho Chi Minh City 28
Milan 27
Tokyo 27
Helsinki 26
Lauterbourg 26
The Dalles 24
Santa Clara 20
Fairfield 19
São Paulo 19
Lappeenranta 18
Catania 17
Amsterdam 15
Frankfurt am Main 15
Naples 15
Orem 15
Cagliari 14
Vienna 14
West Jordan 14
Dublin 13
Falkenstein 13
Nuremberg 13
Ann Arbor 12
Buffalo 12
Florence 12
Woodbridge 12
Bologna 11
Chicago 11
Houston 11
Medford 11
Messina 11
Turin 11
Wilmington 11
Carini 10
London 10
Agrigento 9
Bari 9
Guayaquil 9
Seattle 9
Aachen 8
Ludwigshafen am Rhein 8
Pescara 8
Peshawar 8
Pisa 8
Toronto 8
Athens 7
Brussels 7
Columbus 7
Denver 7
Guangzhou 7
Stockholm 7
Warsaw 7
Altamura 6
Chennai 6
Da Nang 6
Faisalabad 6
Livorno 6
Piazza Armerina 6
Princeton 6
Ragusa 6
Redondo Beach 6
Sciara 6
Atlanta 5
Baghdad 5
Baku 5
Belo Horizonte 5
Brooklyn 5
Des Moines 5
Desnes 5
Merced 5
Mexico City 5
Montreal 5
Munich 5
Roubaix 5
San Diego 5
Santa Giusta 5
Terralba 5
Ankara 4
Boardman 4
Boston 4
Cambridge 4
Capaccio 4
Haiphong 4
Jakarta 4
Totale 2.592
Salva come PNG Salva come JPEG
Nome #
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini 572
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 323
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 247
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions 196
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 183
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese 182
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 174
The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes 157
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 156
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 154
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 151
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 142
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils 140
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties 140
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 137
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 132
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 131
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 125
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico 124
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 121
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 120
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture 119
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli 111
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 107
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 105
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 101
FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE 100
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 100
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 92
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 87
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 78
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 73
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 66
Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives 59
Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens 42
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata 25
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese 5
Perennial Common Basilisk (Prangos ferulacea (L.) Lindl.): Ecological Aspects, Forage Value, and Assessment of Its Effects on Chemical and Microbiological Properties of Raw Milk and Ricotta—A Case Study in Sicily (Italy) 2
Totale 5.079
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.983
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.983
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 0 0 0 0 10 2
2021/2022150 10 4 1 36 4 5 8 15 14 11 8 34
2022/2023283 11 44 12 22 34 38 31 29 25 11 10 16
2023/2024579 22 23 30 31 33 45 134 52 31 34 64 80
2024/20251.287 31 49 76 116 93 87 118 129 98 131 185 174
2025/20262.713 188 108 200 176 261 398 423 319 243 229 168 0
Totale 5.079