RIZZO, Giuseppina
RIZZO, Giuseppina
Scienze Agrarie, Alimentari e Forestali
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area
2022-02-15 Testa R.; Schifani G.; Rizzo G.; Migliore G.
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
2023-04-23 Testa R.; Rizzo G.; Schifani G.; Tinebra I.; Farina V.; Vella F.; Migliore G.
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains
2023-01-01 Galati A.; Migliore G.; Thrassou A.; Schifani G.; Rizzo G.; Adamashvili N.; Crescimanno M.
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review
2023-01-01 Testa R.; Rizzo G.; Schifani G.; Tóth J.; Migliore G.
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic
2021-01-01 Migliore G.; Rizzo G.; Schifani G.; Quatrosi G.; Vetri L.; Testa R.
Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector
2020-01-01 Toth J.; Migliore G.; Balogh J.M.; Rizzo G.
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
2022-01-01 Migliore G.; Rizzo G.; Bonanno A.; Dudinskaya E.C.; Toth J.; Schifani G.
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
2024-05-01 De Cianni R.; Mancuso T.; Rizzo G.; Migliore G.
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda
2024-01-01 Rizzo G.; Migliore G.; Schifani G.; Vecchio R.
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market
2018-01-01 Galati Antonino, Tinervia Salvatore, Tulone Antonio, Crescimanno Maria, Rizzo Giuseppina
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy
2023-05-01 Caso G.; Rizzo G.; Migliore G.; Vecchio R.
Organic food consumption: The relevance of the health attribute
2020-01-01 Rizzo G.; Borrello M.; Guccione G.D.; Schifani G.; Cembalo L.
Search strategies in innovation networks: The case of the Hungarian food industry
2020-01-01 Toth J.; Rizzo G.
Sustainable value creation in the food chain: A consumer perspective
2020-01-01 Toth J.; Migliore G.; Schifani G.; Rizzo G.
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products
2023-05-01 Rizzo G.; Testa R.; Schifani G.; Migliore G.
UNDERSTANDING SUSTAINABLE INNOVATION ADOPTION IN THE FOOD SECTOR. THE PERSPECTIVES OF ENTREPRENEURS AND CONSUMERS
2021-05-18
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market
2023-06-01 Rizzo G.; Testa R.; Cubero Dudinskaya E.; Mandolesi S.; Solfanelli F.; Zanoli R.; Schifani G.; Migliore G.