MORGHESE, Maria
MORGHESE, Maria
Scienze della Terra e del Mare
Combination of freezing, low sodium brine, and cold smoking on the quality and shelf-life of sea bass (Dicentrarchus labrax l.) fillets as a strategy to innovate the market of aquaculture products
2021-01-01 Messina C.M.; Arena R.; Ficano G.; La Barbera L.; Morghese M.; Santulli A.
Dall’approccio ecotossicologico a quello molecolare, dai test in vitro a quelli in vivo: la sfida per l’individuazione di biomarcatori per il monitoraggio dell’ambiente marino
2021-01-01 Messina Concetta Maria, Manuguerra Simona, Morghese Maria, Arena Rosaria, Renda Giuseppe, Espinosa Ruiz Cristobal, Santulli Andrea
Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test.
2016-01-01 Concetta MESSINA, Mariano RANDAZZO, Simona MANUGUERRA, Maria MORGHESE, Giuseppe RENDA, Rosaria ARENA, Senda GHARBI, Laura LA BARBERA, Gianluca FORTINO, Saloua SADOK, Andrea SANTULLI
Effect of cold smoking and natural antioxidants on quality traits, safety and shelf life of farmed meagre (Argyrosomus regius) fillets, as a strategy to diversify aquaculture products
2021-01-01 Messina C.M.; Arena R.; Ficano G.; Randazzo M.; Morghese M.; La Barbera L.; Sadok S.; Santulli A.
Effects of BDE-47 exposure on immune-related parameters of Mytilus galloprovincialis
2019-01-01 Espinosa Ruiz C.; Morghese M.; Renda G.; Gugliandolo C.; Esteban M.A.; Santulli A.; Messina C.M.
Extraction of bioactive compounds from shrimp waste for nutraceutical application
2015-01-01 Renda, Giuseppe; Pizzo, federica; Laudicella, Vincenzo Alessandro; Morghese, maria; Messina, Concetta Maria; Santulli, Andrea
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro
2021-01-01 Messina C.M.; Manuguerra S.; Catalano G.; Arena R.; Cocchi M.; Morghese M.; Montenegro L.; Santulli A.
Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether
2021-01-01 Espinosa-Ruiz C.; Manuguerra S.; Morghese M.; Garcia-Beltran J.M.; Esteban M.A.; Giuga M.; Messina C.M.; Santulli A.
Microbiological profile and bioactive properties of insect powders used in food and feed formulations
2019-01-01 Messina C.M.; Gaglio R.; Morghese M.; Tolone M.; Arena R.; Moschetti G.; Santulli A.; Francesca N.; Settanni L.
Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caractérisation nutritionnelle et sensorielle au cours du shelf-life
2016-01-01 MESSINA, C.M; MANUGUERRA, S; MORGHESE, M; ARENA, R; GHARBI, S; FORTINO, G; LA BARBERA, L;SADOK ,S; SANTULLI, A
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage
2021-01-01 Messina C.M.; Arena R.; Morghese M.; Santulli A.; Liguori G.; Inglese P.
Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage
2022-01-01 Messina C.M.; Arena R.; Morghese M.; Santulli A.; Inglese P.; Liguori G.
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
2019-01-01 Messina, Concetta Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Morghese, Maria; Manuguerra, Simona; La Barbera, Laura; Ozogul, Fatih; Sadok, Saloua; Santulli, Andrea
The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities
2020-01-01 Messina, Concetta Maria; Panettieri, Valentina; Arena, Rosaria; Renda, Giuseppe; Espinosa Ruiz, Cristobal; Morghese, Maria; Piccolo, Giovanni; Santulli, Andrea; Bovera, Fulvia
Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level
2016-01-01 Fazio, G.; Messina, C.; Randazzo, M.; Manuguerra, S.; Morghese, M.; Arena, R.; Santulli, A.