RANDAZZO, Mariano
RANDAZZO, Mariano
Scienze della Terra e del Mare
Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test.
2016-01-01 Concetta MESSINA, Mariano RANDAZZO, Simona MANUGUERRA, Maria MORGHESE, Giuseppe RENDA, Rosaria ARENA, Senda GHARBI, Laura LA BARBERA, Gianluca FORTINO, Saloua SADOK, Andrea SANTULLI
Effect of cold smoking and natural antioxidants on quality traits, safety and shelf life of farmed meagre (Argyrosomus regius) fillets, as a strategy to diversify aquaculture products
2021-01-01 Messina C.M.; Arena R.; Ficano G.; Randazzo M.; Morghese M.; La Barbera L.; Sadok S.; Santulli A.
Fish oils influence adipogenesis in preadipocytes of European sea bass (Dicentrarchus Labrax), in relation to the incidence of omega-3 fatty acids
2015-01-01 Pizzo, F; Manuguerra, S; Randazzo, M; Arena, R; Messina, CM; Santulli A.
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit"
2021-01-01 Messina C.M.; Manuguerra S.; Arena R.; Renda G.; Ficano G.; Randazzo M.; Fricano S.; Sadok S.; Santulli A.
Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level
2016-01-01 Fazio, G.; Messina, C.; Randazzo, M.; Manuguerra, S.; Morghese, M.; Arena, R.; Santulli, A.