Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

BARBERA, Marcella
 Distribuzione geografica
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Continente #
NA - Nord America 2.903
EU - Europa 2.138
AS - Asia 1.650
SA - Sud America 319
AF - Africa 47
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.066
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Nazione #
US - Stati Uniti d'America 2.833
IT - Italia 653
SG - Singapore 590
RU - Federazione Russa 565
CN - Cina 356
FR - Francia 340
BR - Brasile 243
VN - Vietnam 156
BD - Bangladesh 153
HK - Hong Kong 145
DE - Germania 119
PL - Polonia 118
GB - Regno Unito 83
FI - Finlandia 59
JP - Giappone 50
IN - India 40
NL - Olanda 40
IE - Irlanda 36
AR - Argentina 33
CA - Canada 31
MX - Messico 27
KR - Corea 23
TR - Turchia 22
AT - Austria 21
ID - Indonesia 21
PT - Portogallo 18
PK - Pakistan 15
UA - Ucraina 15
ZA - Sudafrica 15
PH - Filippine 13
IQ - Iraq 12
VE - Venezuela 12
UZ - Uzbekistan 10
RO - Romania 9
RS - Serbia 9
SE - Svezia 9
BE - Belgio 8
IR - Iran 8
CH - Svizzera 7
DZ - Algeria 7
ES - Italia 7
MA - Marocco 7
AU - Australia 6
EC - Ecuador 6
CI - Costa d'Avorio 5
CL - Cile 5
CO - Colombia 5
LB - Libano 5
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
HN - Honduras 4
LT - Lituania 4
MY - Malesia 4
NP - Nepal 4
PE - Perù 4
PY - Paraguay 4
TN - Tunisia 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BO - Bolivia 2
GR - Grecia 2
GT - Guatemala 2
JO - Giordania 2
KE - Kenya 2
MM - Myanmar 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CR - Costa Rica 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GY - Guiana 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LK - Sri Lanka 1
PS - Palestinian Territory 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TD - Ciad 1
TH - Thailandia 1
Totale 7.066
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Città #
Ashburn 399
Singapore 391
San Jose 230
Fairfield 228
Palermo 206
Chandler 181
Hong Kong 139
Woodbridge 113
Seattle 112
Council Bluffs 100
Houston 100
Zgierz 100
Moscow 97
Cambridge 94
Wilmington 89
New York 85
Los Angeles 80
Dallas 72
Beijing 67
Ho Chi Minh City 61
Ann Arbor 54
Santa Clara 52
Tokyo 47
Lauterbourg 44
Hanoi 42
The Dalles 41
Hefei 37
Medford 35
Dublin 33
Altamura 29
Helsinki 29
London 27
Milan 26
Frankfurt am Main 25
Rome 25
São Paulo 25
Princeton 24
Amsterdam 20
Boardman 20
Buffalo 20
Lawrence 20
Bremen 18
Phoenix 18
Desnes 16
Paris 16
Nuremberg 15
San Diego 14
Atlanta 13
Chicago 13
Partanna 13
Johannesburg 12
Orem 12
Warsaw 12
Brooklyn 11
Denver 11
Des Moines 11
Guangzhou 11
Lappeenranta 11
Ludwigshafen am Rhein 11
Montreal 11
Naples 11
Columbus 10
Genoa 10
Tashkent 10
Tianjin 10
Vienna 10
Ankara 9
Belgrade 9
Brasília 8
Brussels 8
Da Nang 8
Falls Church 8
Hangzhou 8
Salt Lake City 8
Toronto 8
Washington 8
Chennai 7
Faisalabad 7
Mexico City 7
Redondo Beach 7
Bologna 6
Cagliari 6
Catania 6
Dearborn 6
Manchester 6
Mumbai 6
Nanjing 6
Piscataway 6
Shenzhen 6
Stockholm 6
Abidjan 5
Agrigento 5
Carini 5
Casoria 5
Cattolica 5
Dhaka 5
Düsseldorf 5
Hebei 5
Jinan 5
Kumar 5
Totale 4.149
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Nome #
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies 275
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses 273
Accumulation of rare earth elements in common vine leaves is achieved through extraction from soil and transport in the xylem sap 269
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) 261
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.) 257
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation 235
Preliminary studies of geochemical tools to traceability of Sicilian honey 226
Chemical composition of essential oils from Pantelleria Island autochthonous and naturalized spices and evaluation of their individual and combined antimicrobial activities 219
Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder 206
Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils 191
Citrus wastewater as a source of value‐added products: Quali‐quantitative analysis and in vitro screening on breast cancer cell lines 183
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition 175
Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads 162
New chemiometric technique applied to traceability of Sicilian honey of Sulla (Hedysarum coronarium L.) 161
Behaviour of REE in the soil/Vitis Vinifera L. system. Geochemical Approach for Food Traceability 159
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder 158
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains 157
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 155
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 152
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review 142
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils 141
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse 141
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties 140
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties 135
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese 133
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 131
The distribution of Rare Earth Elements discriminates the growth substrate of Vitis vinifera L. 131
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization 127
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 125
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology 120
The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (Olea europaea L.) 119
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese 114
Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water 110
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli) 102
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient 102
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses 100
Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments 99
On the detection of bioplastic content in marine water using analytical and spectroradiometric techniques 97
Effects of Various Inocula Combinations of Leuconostoc mesenteroides, Papiliotrema terrestris, and Saccharomyces cerevisiae on Dough Fermentation and Final Bread Characteristics 94
Multivariate Strategy for Understanding Soil Features from Rare-Earth Element Profiles: A Focus on Data Normalization 92
Wastewater Treatments for the Food Industry: Biological Systems 87
Evaluation of Soil REE Perturbations on Plant Accumulation and Distribution Patterns by Multivariate data processing 86
Wastewater Treatments for the Food Industry: Physical-Chemical Systems 86
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese 85
Behaviour of zirconium and hafnium in natural systems: Fundamental and applied implications 81
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp 80
Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives 80
Phenols, Flavors, and the Mediterranean Diet 76
A multivariate approach to understanding soil properties through Rare Earth Element profile 72
Quality Standards for Recycled Water: Opuntia ficus-indica as Sorbent Material 69
Specific strategies for ensuring data quality in the quantitative determination of REE in sediments 64
Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility 57
Principal component analysis describes soil features through Rare Earth Element distributions overcoming normalization challenges 51
Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens 47
REE normalised distribution in soil/plant system as tool to discriminate the substrate origin of the Vitis vinifera plant 40
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese 30
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata 30
Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption 12
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis 11
Totale 7.513
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Categoria #
all - tutte 25.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022401 25 38 4 6 9 19 107 26 33 57 18 59
2022/2023536 44 94 19 60 73 79 22 39 54 9 31 12
2023/2024496 22 62 21 34 90 89 49 20 12 18 26 53
2024/20251.246 40 90 101 106 75 98 124 79 68 121 160 184
2025/20263.865 216 120 295 372 342 524 526 383 366 285 251 185
Totale 7.513