This chapter provides a general overview of physical-chemical wastewater remediation systems in the food industry. Water reuse systems are becoming more and more interesting and promising technologies, depending on merely quantitative estimations, physical and chemical features of pollutants and the variability of these characteristics, week after week. Different systems are available for the food industry, depending on the final destination or water effluents and peculiar chemical-physical and biological features of the fluids before treatment. Several of these remediation systems can be subdivided into different groups, depending on the desired amount of gross removed matters, or into four categories depending on the peculiar removal operation (physical, chemical, thermal or biological procedures). This chapter is dedicated to the description of physical-chemical wastewater remediation systems only. Biological procedures are not considered here, while physical-chemical techniques are discussed with the possibility of 'hybrid' solutions including biological treatments, if applicable.

Barbera Marcella, Gurnari Giovanni (2018). Wastewater Treatments for the Food Industry: Physical-Chemical Systems. In Wastewater Treatment and Reuse in the Food Industry (pp. 17-22). Springer [10.1007/978-3-319-68442-0_2].

Wastewater Treatments for the Food Industry: Physical-Chemical Systems

Barbera Marcella
Co-primo
;
2018

Abstract

This chapter provides a general overview of physical-chemical wastewater remediation systems in the food industry. Water reuse systems are becoming more and more interesting and promising technologies, depending on merely quantitative estimations, physical and chemical features of pollutants and the variability of these characteristics, week after week. Different systems are available for the food industry, depending on the final destination or water effluents and peculiar chemical-physical and biological features of the fluids before treatment. Several of these remediation systems can be subdivided into different groups, depending on the desired amount of gross removed matters, or into four categories depending on the peculiar removal operation (physical, chemical, thermal or biological procedures). This chapter is dedicated to the description of physical-chemical wastewater remediation systems only. Biological procedures are not considered here, while physical-chemical techniques are discussed with the possibility of 'hybrid' solutions including biological treatments, if applicable.
Settore AGR/13 - Chimica Agraria
Settore AGR/15 - Scienze E Tecnologie Alimentari
Barbera Marcella, Gurnari Giovanni (2018). Wastewater Treatments for the Food Industry: Physical-Chemical Systems. In Wastewater Treatment and Reuse in the Food Industry (pp. 17-22). Springer [10.1007/978-3-319-68442-0_2].
File in questo prodotto:
File Dimensione Formato  
WastewaterTreatmentsForTheFoodPhysical–Chemical Systems.pdf

Solo gestori archvio

Descrizione: Capitolo 2
Tipologia: Versione Editoriale
Dimensione 87.71 kB
Formato Adobe PDF
87.71 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10447/528086
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 3
social impact