Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MANIACI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 3.581
EU - Europa 2.939
AS - Asia 2.082
SA - Sud America 364
AF - Africa 78
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.052
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Nazione #
US - Stati Uniti d'America 3.503
IT - Italia 1.091
SG - Singapore 770
RU - Federazione Russa 733
CN - Cina 530
BR - Brasile 249
HK - Hong Kong 235
FI - Finlandia 201
VN - Vietnam 200
DE - Germania 166
FR - Francia 145
PL - Polonia 135
GB - Regno Unito 87
UA - Ucraina 85
IE - Irlanda 75
SE - Svezia 61
JP - Giappone 52
NL - Olanda 51
BD - Bangladesh 41
CA - Canada 37
TR - Turchia 28
MX - Messico 27
AR - Argentina 26
IQ - Iraq 25
KR - Corea 25
EC - Ecuador 24
AT - Austria 23
IN - India 22
ID - Indonesia 20
BE - Belgio 17
CO - Colombia 14
PH - Filippine 14
PK - Pakistan 14
VE - Venezuela 14
CH - Svizzera 13
RO - Romania 13
SA - Arabia Saudita 13
CI - Costa d'Avorio 12
CL - Cile 12
PE - Perù 12
ES - Italia 11
MY - Malesia 11
TW - Taiwan 11
UZ - Uzbekistan 11
ZA - Sudafrica 11
GH - Ghana 10
MA - Marocco 9
AZ - Azerbaigian 7
EG - Egitto 7
GR - Grecia 7
IR - Iran 7
TN - Tunisia 7
NP - Nepal 6
PY - Paraguay 6
AL - Albania 5
DZ - Algeria 5
KE - Kenya 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BH - Bahrain 4
GE - Georgia 4
KZ - Kazakistan 4
NG - Nigeria 4
PS - Palestinian Territory 4
BG - Bulgaria 3
JM - Giamaica 3
JO - Giordania 3
LT - Lituania 3
PA - Panama 3
RS - Serbia 3
UY - Uruguay 3
BO - Bolivia 2
CR - Costa Rica 2
DK - Danimarca 2
GN - Guinea 2
GY - Guiana 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
LK - Sri Lanka 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MG - Madagascar 1
NI - Nicaragua 1
Totale 9.040
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Città #
Singapore 534
Ashburn 529
Palermo 324
Fairfield 291
San Jose 271
Hong Kong 231
Chandler 211
Houston 154
Woodbridge 144
Wilmington 126
Cambridge 119
Council Bluffs 119
Moscow 119
Zgierz 117
Ann Arbor 108
Beijing 99
Seattle 96
New York 80
Dublin 72
Los Angeles 64
Medford 63
Helsinki 57
Hanoi 56
Ho Chi Minh City 55
Lauterbourg 51
Tokyo 51
Dallas 49
Santa Clara 47
Des Moines 46
Hefei 41
Buffalo 39
Jacksonville 39
Rome 39
Princeton 37
Nanjing 33
Frankfurt am Main 32
São Paulo 28
Messina 27
Partanna 27
The Dalles 27
Milan 25
Catania 22
San Diego 22
Altamura 21
Dearborn 20
Ludwigshafen am Rhein 20
Orem 20
Lawrence 19
London 19
Venice 19
Guangzhou 18
Lappeenranta 17
Tulsa 17
Atlanta 16
Brussels 16
Falkenstein 15
Columbus 14
Denver 14
Nuremberg 14
Vienna 14
Boardman 13
Chicago 13
Guayaquil 13
Abidjan 12
Carini 12
Naples 12
Shenyang 12
West Jordan 12
Agrigento 11
Jinan 11
Montreal 11
Nanchang 11
Redwood City 11
Turin 11
Warsaw 11
Accra 10
Changsha 10
Da Nang 10
Hebei 10
Stockholm 10
Washington 10
Amsterdam 9
Baghdad 9
Haiphong 9
Phoenix 9
Toronto 9
Ankara 8
Bari 8
Brooklyn 8
Paris 8
Quadri 8
Taizhou 8
Tashkent 8
Tianjin 8
Verona 8
Zhengzhou 8
Athens 7
Belo Horizonte 7
Bologna 7
Boston 7
Totale 5.403
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Nome #
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 323
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 313
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 269
Valorization of indigenous dairy cattle breed through salami production 260
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 255
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 247
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 244
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 237
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 234
The production of typical cured meats from cattle of Cinisara breed 213
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 211
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 198
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 184
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 183
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 182
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 181
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare 176
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 176
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production 173
Preliminary results on the donkey salami made in Sicily 171
Effect of the pasture on milk production from Cinisara cows over the seasons 168
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 165
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 161
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 161
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 160
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 156
The effect of the foaling season on lactation length and milk production of jennets 155
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 154
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 142
La vicinanza del puledro fa produrre più latte all'asina 142
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 137
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 137
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age 136
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese 134
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 132
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum 129
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese 128
L'asino in produzione zootecnica: indagini su alcuni aspetti tecnico-gestionali e produttivi per ottimizzare il rendiconto aziendale. 127
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 125
Confronto tra la produzione di latte d’asina nell’arco di una intera lattazione e quella ottenibile nei primi 6 mesi 123
Effect of feeding prickly pear by-products silage on dairy ewe’s performance 122
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 122
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 121
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 120
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 120
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle 116
Effet du système d’élevage et de la technologie fromagère sur les caractéristiques sensorielles du fromage Caciocavallo Palermitano. 114
Improve nutritive value of silage based on prickly pear peel by-products 109
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 105
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo 105
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 101
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 100
Effect of lambing season on ewe’s colostrum composition 96
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation 93
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 92
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 87
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 73
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 66
Technical solutions for better storage of Prickly pear fruit by-products 63
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS 56
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA 46
Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products 42
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production 25
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese 3
Totale 9.399
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Categoria #
all - tutte 31.483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.483
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021120 0 0 0 0 0 0 0 0 0 0 59 61
2021/2022566 70 86 32 34 12 21 35 31 60 43 48 94
2022/2023690 65 105 30 71 70 90 56 47 101 10 30 15
2023/2024641 22 49 22 35 25 103 146 46 20 29 63 81
2024/20251.433 45 84 72 138 89 104 112 94 119 161 184 231
2025/20264.090 293 133 274 271 421 641 665 465 347 406 174 0
Totale 9.399