Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MANIACI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 3.924
EU - Europa 3.015
AS - Asia 2.185
SA - Sud America 366
AF - Africa 78
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.576
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Nazione #
US - Stati Uniti d'America 3.820
IT - Italia 1.157
SG - Singapore 771
RU - Federazione Russa 733
CN - Cina 535
BR - Brasile 249
HK - Hong Kong 235
FI - Finlandia 201
VN - Vietnam 200
DE - Germania 166
FR - Francia 148
BD - Bangladesh 136
PL - Polonia 135
GB - Regno Unito 87
UA - Ucraina 85
IE - Irlanda 75
SE - Svezia 61
JP - Giappone 54
NL - Olanda 54
CA - Canada 49
MX - Messico 29
TR - Turchia 28
AR - Argentina 26
IQ - Iraq 25
KR - Corea 25
EC - Ecuador 24
AT - Austria 23
IN - India 22
ID - Indonesia 20
BE - Belgio 17
CO - Colombia 15
PH - Filippine 14
PK - Pakistan 14
RO - Romania 14
VE - Venezuela 14
CH - Svizzera 13
SA - Arabia Saudita 13
CI - Costa d'Avorio 12
CL - Cile 12
PE - Perù 12
ES - Italia 11
MY - Malesia 11
TW - Taiwan 11
UZ - Uzbekistan 11
ZA - Sudafrica 11
GH - Ghana 10
GR - Grecia 9
MA - Marocco 9
AZ - Azerbaigian 7
EG - Egitto 7
IR - Iran 7
TN - Tunisia 7
JM - Giamaica 6
NP - Nepal 6
PY - Paraguay 6
AL - Albania 5
DZ - Algeria 5
KE - Kenya 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BH - Bahrain 4
CR - Costa Rica 4
GE - Georgia 4
KZ - Kazakistan 4
LT - Lituania 4
NG - Nigeria 4
NI - Nicaragua 4
PS - Palestinian Territory 4
BG - Bulgaria 3
BO - Bolivia 3
JO - Giordania 3
PA - Panama 3
RS - Serbia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AW - Aruba 2
DK - Danimarca 2
GN - Guinea 2
GY - Guiana 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
LK - Sri Lanka 2
PT - Portogallo 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
Totale 9.562
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Città #
Ashburn 556
Singapore 534
San Jose 352
Palermo 330
Fairfield 291
Hong Kong 231
Chandler 211
Houston 154
Woodbridge 145
Wilmington 126
Council Bluffs 122
Moscow 120
Cambridge 119
Zgierz 117
Ann Arbor 108
Beijing 102
Seattle 97
New York 87
Los Angeles 75
Dublin 72
Medford 63
Helsinki 57
Hanoi 56
Ho Chi Minh City 55
Lauterbourg 51
Tokyo 51
Dallas 50
Santa Clara 50
Buffalo 48
Des Moines 46
Rome 44
Hefei 41
Jacksonville 39
Princeton 37
Nanjing 33
Frankfurt am Main 32
Boardman 31
Milan 30
Messina 28
São Paulo 28
Partanna 27
The Dalles 27
Catania 24
San Diego 23
Altamura 21
Dearborn 20
Ludwigshafen am Rhein 20
Orem 20
Atlanta 19
Lawrence 19
London 19
Venice 19
Guangzhou 18
Lappeenranta 17
Tulsa 17
Brussels 16
Denver 15
Falkenstein 15
Naples 15
Columbus 14
Nuremberg 14
Vienna 14
Chicago 13
Guayaquil 13
Turin 13
Abidjan 12
Carini 12
Montreal 12
Shenyang 12
Toronto 12
West Jordan 12
Agrigento 11
Jinan 11
Nanchang 11
Redwood City 11
Warsaw 11
Accra 10
Changsha 10
Da Nang 10
Hebei 10
Stockholm 10
Washington 10
Amsterdam 9
Athens 9
Baghdad 9
Bari 9
Brooklyn 9
Haiphong 9
Phoenix 9
Verona 9
Ankara 8
Bologna 8
Cagliari 8
Paris 8
Quadri 8
Taizhou 8
Tashkent 8
Tianjin 8
Zhengzhou 8
Belo Horizonte 7
Totale 5.609
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Nome #
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 338
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 316
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 270
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 265
Valorization of indigenous dairy cattle breed through salami production 261
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 257
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 248
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 239
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 237
The production of typical cured meats from cattle of Cinisara breed 232
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 217
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 204
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 189
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 188
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 187
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 184
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 183
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 179
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 178
Preliminary results on the donkey salami made in Sicily 177
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare 177
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production 174
Effect of the pasture on milk production from Cinisara cows over the seasons 173
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 167
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 165
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 165
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 160
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 159
The effect of the foaling season on lactation length and milk production of jennets 157
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 146
La vicinanza del puledro fa produrre più latte all'asina 145
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 141
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 139
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese 138
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age 138
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 137
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 135
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum 133
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese 133
L'asino in produzione zootecnica: indagini su alcuni aspetti tecnico-gestionali e produttivi per ottimizzare il rendiconto aziendale. 130
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 128
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 128
Confronto tra la produzione di latte d’asina nell’arco di una intera lattazione e quella ottenibile nei primi 6 mesi 126
Effect of feeding prickly pear by-products silage on dairy ewe’s performance 123
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 121
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation 119
Effet du système d’élevage et de la technologie fromagère sur les caractéristiques sensorielles du fromage Caciocavallo Palermitano. 117
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle 117
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 112
Improve nutritive value of silage based on prickly pear peel by-products 111
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo 111
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 104
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 103
Effect of lambing season on ewe’s colostrum composition 98
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 95
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 92
The role of rumen Fluid adaptation: an in vitro comparison of diet-adapted and non–diet-adapted rumen fluid for continuous CO2 and CH4 monitoring with Gas Endeavour 89
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 87
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 78
Technical solutions for better storage of Prickly pear fruit by-products 65
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA 63
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS 61
Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products 54
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production 31
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis 20
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese 14
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 12
Totale 9.940
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Categoria #
all - tutte 33.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022566 70 86 32 34 12 21 35 31 60 43 48 94
2022/2023690 65 105 30 71 70 90 56 47 101 10 30 15
2023/2024641 22 49 22 35 25 103 146 46 20 29 63 81
2024/20251.433 45 84 72 138 89 104 112 94 119 161 184 231
2025/20264.462 293 133 274 271 421 641 665 465 347 406 243 303
2026/2027169 169 0 0 0 0 0 0 0 0 0 0 0
Totale 9.940