Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MANIACI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 2.250
EU - Europa 1.285
AS - Asia 375
AF - Africa 34
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 3.973
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Nazione #
US - Stati Uniti d'America 2.238
IT - Italia 686
CN - Cina 191
SG - Singapore 146
FI - Finlandia 142
DE - Germania 88
UA - Ucraina 78
IE - Irlanda 71
SE - Svezia 49
GB - Regno Unito 43
FR - Francia 42
RU - Federazione Russa 24
BE - Belgio 12
CI - Costa d'Avorio 12
GH - Ghana 10
PE - Perù 10
RO - Romania 10
CA - Canada 9
NL - Olanda 7
PL - Polonia 7
CH - Svizzera 6
EC - Ecuador 6
AT - Austria 5
EG - Egitto 5
TR - Turchia 5
BR - Brasile 4
CO - Colombia 4
ES - Italia 4
ID - Indonesia 4
IN - India 4
PH - Filippine 4
TW - Taiwan 4
BG - Bulgaria 3
GR - Grecia 3
IR - Iran 3
MX - Messico 3
AU - Australia 2
GE - Georgia 2
HU - Ungheria 2
IQ - Iraq 2
KR - Corea 2
MA - Marocco 2
NG - Nigeria 2
PK - Pakistan 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
EU - Europa 1
HK - Hong Kong 1
JP - Giappone 1
KE - Kenya 1
RS - Serbia 1
TH - Thailandia 1
TJ - Tagikistan 1
ZA - Sudafrica 1
Totale 3.973
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Città #
Fairfield 291
Ashburn 230
Chandler 215
Palermo 212
Houston 149
Woodbridge 144
Wilmington 126
Singapore 121
Cambridge 119
Ann Arbor 108
Seattle 94
Dublin 68
Medford 63
Des Moines 45
Jacksonville 39
Princeton 37
New York 35
Nanjing 32
Santa Clara 24
San Diego 22
Altamura 21
Dearborn 20
Ludwigshafen am Rhein 20
Catania 19
Lawrence 19
Beijing 18
Venice 18
Tulsa 17
Rome 16
Guangzhou 15
Boardman 14
Milan 13
Abidjan 12
Brussels 12
Shenyang 12
West Jordan 12
Columbus 11
Redwood City 11
Accra 10
Hebei 10
Helsinki 10
Jinan 10
London 10
Turin 10
Changsha 9
Nanchang 9
Washington 9
Bari 8
Lappeenranta 8
Padova 8
Quadri 8
Taizhou 8
Tianjin 8
Falls Church 7
Verona 7
Carini 6
Düsseldorf 6
Guayaquil 6
Livorno 6
Messina 6
Naples 6
Zhengzhou 6
Aachen 5
Bologna 5
Cagliari 5
Chiclayo 5
Dallas 5
Los Angeles 5
San Paolo di Civitate 5
Udine 5
Agrigento 4
Council Bluffs 4
Jiaxing 4
Munich 4
Ningbo 4
Nuremberg 4
Paris 4
Pasig 4
Pasto 4
Pune 4
Ragusa 4
San Jose 4
Scafati 4
Serra 4
Vienna 4
Warsaw 4
Athens 3
Atlanta 3
Bern 3
Chiswick 3
Foggia 3
Frankfurt am Main 3
Fremont 3
Fuzhou 3
Indiana 3
Kilburn 3
Lugagnano Val d'Arda 3
Ottawa 3
Parma 3
Phoenix 3
Totale 2.791
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Nome #
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 250
Valorization of indigenous dairy cattle breed through salami production 214
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 194
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 183
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 166
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 145
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 122
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 122
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 120
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 115
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production 112
The production of typical cured meats from cattle of Cinisara breed 103
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 101
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 97
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare 95
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 94
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 92
Preliminary results on the donkey salami made in Sicily 92
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 92
La vicinanza del puledro fa produrre più latte all'asina 82
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 82
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 81
The effect of the foaling season on lactation length and milk production of jennets 81
Effect of the pasture on milk production from Cinisara cows over the seasons 80
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 78
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese 73
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 68
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese 65
L'asino in produzione zootecnica: indagini su alcuni aspetti tecnico-gestionali e produttivi per ottimizzare il rendiconto aziendale. 64
Confronto tra la produzione di latte d’asina nell’arco di una intera lattazione e quella ottenibile nei primi 6 mesi 60
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 60
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle 59
Effet du système d’élevage et de la technologie fromagère sur les caractéristiques sensorielles du fromage Caciocavallo Palermitano. 56
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 55
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 55
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 54
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 54
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 53
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 53
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age 50
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 38
Improve nutritive value of silage based on prickly pear peel by-products 36
null 36
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA 34
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 30
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum 29
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 25
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 24
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 23
Effect of lambing season on ewe’s colostrum composition 21
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 20
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 17
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 17
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 15
Technical solutions for better storage of Prickly pear fruit by-products 14
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 13
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 11
Totale 4.275
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Categoria #
all - tutte 18.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.158
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020469 0 0 0 0 75 71 54 39 51 76 66 37
2020/2021599 14 69 10 98 40 98 26 36 42 46 59 61
2021/2022566 70 86 32 34 12 21 35 31 60 43 48 94
2022/2023706 65 105 30 75 75 92 56 49 103 10 31 15
2023/2024654 22 50 24 38 26 103 146 47 20 29 68 81
2024/2025370 46 86 69 122 47 0 0 0 0 0 0 0
Totale 4.275