Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

MANIACI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 4.234
EU - Europa 3.085
AS - Asia 2.222
SA - Sud America 376
Continente sconosciuto - Info sul continente non disponibili 371
AF - Africa 82
OC - Oceania 5
Totale 10.375
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Nazione #
US - Stati Uniti d'America 4.096
IT - Italia 1.195
SG - Singapore 774
RU - Federazione Russa 733
CN - Cina 545
BR - Brasile 253
HK - Hong Kong 239
FI - Finlandia 201
VN - Vietnam 201
DE - Germania 166
BD - Bangladesh 151
FR - Francia 149
PL - Polonia 135
SE - Svezia 90
GB - Regno Unito 88
UA - Ucraina 86
IE - Irlanda 75
CA - Canada 67
JP - Giappone 54
NL - Olanda 54
MX - Messico 29
AR - Argentina 28
TR - Turchia 28
EC - Ecuador 26
IN - India 25
IQ - Iraq 25
KR - Corea 25
AT - Austria 23
ID - Indonesia 20
BE - Belgio 17
CO - Colombia 16
PH - Filippine 15
VE - Venezuela 15
PK - Pakistan 14
RO - Romania 14
CH - Svizzera 13
SA - Arabia Saudita 13
CI - Costa d'Avorio 12
CL - Cile 12
PE - Perù 12
ES - Italia 11
MY - Malesia 11
TW - Taiwan 11
UZ - Uzbekistan 11
ZA - Sudafrica 11
GH - Ghana 10
MA - Marocco 10
GR - Grecia 9
JM - Giamaica 9
TN - Tunisia 8
AZ - Azerbaigian 7
CR - Costa Rica 7
EG - Egitto 7
IR - Iran 7
KE - Kenya 6
NP - Nepal 6
PY - Paraguay 6
AL - Albania 5
DZ - Algeria 5
NI - Nicaragua 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BH - Bahrain 4
GE - Georgia 4
KZ - Kazakistan 4
LT - Lituania 4
NG - Nigeria 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
BO - Bolivia 3
JO - Giordania 3
PA - Panama 3
PR - Porto Rico 3
RS - Serbia 3
UY - Uruguay 3
AW - Aruba 2
DK - Danimarca 2
GN - Guinea 2
GY - Guiana 2
HN - Honduras 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
LK - Sri Lanka 2
PT - Portogallo 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
Totale 9.988
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Città #
Ashburn 582
Singapore 535
San Jose 401
Palermo 336
Fairfield 291
Hong Kong 235
Chandler 211
Council Bluffs 157
Houston 154
Woodbridge 145
Wilmington 126
Moscow 120
Cambridge 119
Zgierz 117
Beijing 109
Ann Arbor 108
Seattle 97
New York 89
Los Angeles 82
Dublin 72
Medford 63
Dallas 57
Hanoi 57
Helsinki 57
Ho Chi Minh City 55
Santa Clara 53
Lauterbourg 51
Tokyo 51
Buffalo 50
Des Moines 46
Rome 44
Hefei 41
Jacksonville 39
Princeton 37
Milan 36
Nanjing 33
Frankfurt am Main 32
Boardman 31
Messina 28
São Paulo 28
The Dalles 28
Partanna 27
Catania 24
San Diego 23
Toronto 23
Altamura 21
Orem 21
Atlanta 20
Dearborn 20
Ludwigshafen am Rhein 20
Denver 19
Lawrence 19
London 19
Venice 19
Guangzhou 18
Chicago 17
Lappeenranta 17
Naples 17
Phoenix 17
Tulsa 17
Brussels 16
Falkenstein 15
Montreal 15
Columbus 14
Guayaquil 14
Nuremberg 14
Vienna 14
Turin 13
Abidjan 12
Carini 12
Shenyang 12
West Jordan 12
Agrigento 11
Jinan 11
Nanchang 11
Redwood City 11
Warsaw 11
Washington 11
Accra 10
Athens 10
Brooklyn 10
Changsha 10
Da Nang 10
Hebei 10
Stockholm 10
Amsterdam 9
Baghdad 9
Bari 9
Cagliari 9
Chennai 9
Haiphong 9
San Francisco 9
Verona 9
Ankara 8
Bologna 8
Boston 8
Paris 8
Pescara 8
Quadri 8
Taizhou 8
Totale 5.808
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Nome #
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) 343
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 319
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties 283
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes 275
Valorization of indigenous dairy cattle breed through salami production 269
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese 262
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits 253
The production of typical cured meats from cattle of Cinisara breed 249
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 245
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese 241
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. 230
Preliminary results on the donkey salami made in Sicily 215
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 209
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 199
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese 192
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. 192
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition 188
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare 187
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran 187
Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. 185
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation 183
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 180
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production 179
Effect of the pasture on milk production from Cinisara cows over the seasons 175
Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni 171
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile 169
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality 168
The effect of the foaling season on lactation length and milk production of jennets 164
The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese 164
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini 154
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age 152
La vicinanza del puledro fa produrre più latte all'asina 148
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer 146
The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs 146
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules 143
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese 142
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese 139
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum 137
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products 136
L'asino in produzione zootecnica: indagini su alcuni aspetti tecnico-gestionali e produttivi per ottimizzare il rendiconto aziendale. 136
Confronto tra la produzione di latte d’asina nell’arco di una intera lattazione e quella ottenibile nei primi 6 mesi 133
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese 131
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese 129
Effect of feeding prickly pear by-products silage on dairy ewe’s performance 126
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes 126
Development of “quadrello di ovino”, a novel fresh ewe’s cheese 126
Effet du système d’élevage et de la technologie fromagère sur les caractéristiques sensorielles du fromage Caciocavallo Palermitano. 125
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation 122
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle 121
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo 115
Improve nutritive value of silage based on prickly pear peel by-products 114
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status 108
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake 107
Effect of lambing season on ewe’s colostrum composition 100
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment 100
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle 98
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics 96
The role of rumen Fluid adaptation: an in vitro comparison of diet-adapted and non–diet-adapted rumen fluid for continuous CO2 and CH4 monitoring with Gas Endeavour 95
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality 80
Technical solutions for better storage of Prickly pear fruit by-products 74
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA 69
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS 67
Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products 61
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production 33
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis 25
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese 18
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese 18
Mass balance of milk components and yield prediction in Caciocavallo Palermitano pasta filata cheese 3
Totale 10.375
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Categoria #
all - tutte 35.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.049
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022410 0 0 32 34 12 21 35 31 60 43 48 94
2022/2023690 65 105 30 71 70 90 56 47 101 10 30 15
2023/2024641 22 49 22 35 25 103 146 46 20 29 63 81
2024/20251.433 45 84 72 138 89 104 112 94 119 161 184 231
2025/20264.462 293 133 274 271 421 641 665 465 347 406 243 303
2026/2027604 289 202 113 0 0 0 0 0 0 0 0 0
Totale 10.375