Sfoglia per Autore
Importance of food labeling as a means of information and traceability according to consumers
2015-01-01 Bacarella, S.; Altamore, L.; Valdesi, V.; Chironi, S.; Ingrassia, M.
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS
2015-01-01 Chironi, S.; Bacarella, S.; Altamore, L.; Ingrassia, M.
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides
2016-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Chironi, S
La filiera siciliana della pasta: un'applicazione della netchain analysis.
2016-01-01 Altamore, L.; Bacarella, S.; Columba, P.; Ferrarella, C.; Oliveri, Y.; Valdesi, V.
The Italian Consumers’ Preferences for Pasta: does Environment Matter?
2017-01-01 Altamore,L; Bacarella, S; Columba,P; Chironi, S; Ingrassia, M
Study of product repositioning for the Marsala Vergine DOC wine
2017-01-01 Chironi, S.; Bacarella, S.; Altamore, L.; Columba, P.; Ingrassia, M.
Traceability and Labelling of Food Products from the Consumer Perspective
2017-01-01 Ingrassia,M; Bacarella,S; Columba,P; Altamore, L; Chironi,S
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test
2017-01-01 Chironi, S; Bacarella, S; Altamore, L; Ingrassia, M
Consumer acceptance and primary drivers of liking for small fruits
2018-01-01 Ingrassia, M.; Bacarella, S.; Altamore, L.; Sortino, G.; Chironi, S.
Pasta experience: Eating with the five senses - a pilot study
2018-01-01 Altamore Luca, Ingrassia Marzia, Chironi Stefania, Columba Pietro, Sortino Giuseppe, Vukadin Ana, Bacarella Simona
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study
2018-01-01 Ingrassia Marzia, Altamore Luca, Columba pietro, Bacarella Simona, Chironi Stefania
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?
2020-01-01 Altamore L.; Ingrassia M.; Columba P.; Chironi S.; Bacarella S.
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis
2020-01-01 Ingrassia, Marzia; Altamore, Luca; Bacarella, Simona; Columba, Pietro; Chironi, Stefania
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features
2020-01-01 Chironi, Stefania; Altamore, Luca; Columba, Pietro; Bacarella, Simona; Ingrassia, Marzia
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
2021-01-01 Stefania Chironi; Simona Bacarella; Luca Altamore; Pietro Columba; Marzia Ingrassia
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
2022-03-09 Claudio Bellia; Simona Bacarella; Marzia Ingrassia
Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety
2022-04-26 Di Miceli G.; Farruggia D.; Iacuzzi N.; Bacarella S.; La Bella S.L.; Consentino B.B.
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet
2022-04-27 Ingrassia, Marzia; Altamore, Luca; Bacarella, Simona; Bellia, Claudio; Columba, Pietro; Chironi, Stefania
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines
2022-06-16 Ingrassia, M; Chironi, S; Lo Grasso, G; Gristina, L; Francesca, N; Bacarella, S; Columba, P; Altamore, L
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism
2022-09-24 Ingrassia, Marzia; Altamore, Luca; Bellia, Claudio; Grasso, Giuseppe Lo; Silva, Paula; Bacarella, Simona; Columba, Pietro; Chironi, Stefania
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