Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

PRESTIANNI, Rosario
 Distribuzione geografica
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Continente #
EU - Europa 1.149
NA - Nord America 946
AS - Asia 871
SA - Sud America 157
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.150
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Nazione #
US - Stati Uniti d'America 907
IT - Italia 462
SG - Singapore 362
RU - Federazione Russa 322
CN - Cina 192
BR - Brasile 108
HK - Hong Kong 94
DE - Germania 73
VN - Vietnam 68
FR - Francia 67
PL - Polonia 62
JP - Giappone 35
FI - Finlandia 31
GB - Regno Unito 28
CA - Canada 26
IN - India 20
NL - Olanda 20
AR - Argentina 19
KR - Corea 17
TR - Turchia 17
BD - Bangladesh 15
ES - Italia 13
SE - Svezia 11
BE - Belgio 10
IQ - Iraq 9
ZA - Sudafrica 8
CL - Cile 7
IE - Irlanda 7
MX - Messico 7
TW - Taiwan 7
AT - Austria 6
EC - Ecuador 6
GR - Grecia 6
HU - Ungheria 6
ID - Indonesia 6
ET - Etiopia 5
PT - Portogallo 5
UA - Ucraina 5
KE - Kenya 4
VE - Venezuela 4
CI - Costa d'Avorio 3
CO - Colombia 3
JO - Giordania 3
LT - Lituania 3
PA - Panama 3
PK - Pakistan 3
RS - Serbia 3
SA - Arabia Saudita 3
UY - Uruguay 3
UZ - Uzbekistan 3
AM - Armenia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
IR - Iran 2
LB - Libano 2
MY - Malesia 2
PE - Perù 2
RO - Romania 2
SR - Suriname 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CH - Svizzera 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
MT - Malta 1
PH - Filippine 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SN - Senegal 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.150
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Città #
Singapore 242
Ashburn 198
Palermo 170
San Jose 93
Hong Kong 82
Chandler 64
Zgierz 48
The Dalles 47
New York 40
Moscow 39
Beijing 35
Tokyo 31
Hefei 29
Ho Chi Minh City 28
Los Angeles 28
Council Bluffs 24
Milan 24
Dallas 23
Santa Clara 23
Lauterbourg 21
Hanoi 18
Piscataway 16
Lappeenranta 14
São Paulo 14
Ann Arbor 13
Frankfurt am Main 13
Ludwigshafen am Rhein 12
Medford 12
Montreal 12
Nuremberg 12
Warsaw 11
Rome 10
Fairfield 9
Helsinki 9
Misilmeri 9
Sciara 9
Brooklyn 8
Altamura 7
Chennai 7
Dublin 7
Johannesburg 7
Princeton 7
Turku 7
Wilmington 7
Amsterdam 6
Bagheria 6
Buffalo 6
Castelbuono 6
Coslada 6
Houston 6
Orem 6
Redondo Beach 6
Rio de Janeiro 6
Salemi 6
Des Moines 5
Dijon 5
Munich 5
Phoenix 5
Poplar 5
San Rafael 5
Santiago 5
Acireale 4
Bolzano 4
Brussels 4
Cagliari 4
Carini 4
Columbus 4
Desnes 4
Dhaka 4
Istanbul 4
Jakarta 4
Jinan 4
Kaohsiung City 4
Lawrence 4
London 4
Oberschaeffolsheim 4
Padova 4
Pedara 4
Portland 4
San Severo 4
Stockholm 4
Abidjan 3
Ankara 3
Athens 3
Augusta 3
Belgrade 3
Bensheim 3
Boardman 3
Bologna 3
Cambridge 3
Campinas 3
Central 3
Changsha 3
Chicago 3
Evanston 3
Haiphong 3
Hamburg 3
Leuven 3
Lisbon 3
Manchester 3
Totale 1.771
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Nome #
Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts 295
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 213
Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer 177
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines 153
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage 151
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 150
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 147
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 144
Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine 144
Non-conventional yeasts (Starmerella lactis-condensi and Candida oleophila) and Lactic Acid Bacteria (Lactiplantibacillus plantarum and Oenococcus oeni) in sequentially inoculated fermentations: a strategy to improve aroma of Catarratto wine 143
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 143
Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts 137
A novel microbiological approach to impact the aromatic composition of sour loquat beer 129
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer 129
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 127
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 126
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 119
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 115
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer 105
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily 103
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 101
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains 100
INNOVATIVE MICROBIAL STRATEGIES FOR MODULATING THE AROMATIC PROFILE OF WINES AND PROTECTION AGAINST ALTERATION PROCESSES 85
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare 50
Totale 3.286
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Categoria #
all - tutte 11.532
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.532
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202120 0 0 0 0 0 0 0 0 0 0 9 11
2021/2022123 1 8 5 14 0 6 15 11 24 13 8 18
2022/2023222 17 28 6 22 18 27 35 19 24 7 14 5
2023/2024447 24 17 11 59 38 77 80 27 10 12 39 53
2024/2025741 16 49 69 65 30 13 70 51 58 95 130 95
2025/20261.690 161 58 111 187 182 265 216 227 132 101 50 0
Totale 3.286