Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

PRESTIANNI, Rosario
 Distribuzione geografica
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Continente #
EU - Europa 402
NA - Nord America 346
AS - Asia 193
SA - Sud America 17
AF - Africa 6
Totale 964
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Nazione #
US - Stati Uniti d'America 344
IT - Italia 298
SG - Singapore 112
CN - Cina 41
DE - Germania 27
FR - Francia 12
KR - Corea 12
FI - Finlandia 9
BE - Belgio 8
GB - Regno Unito 8
SE - Svezia 8
TR - Turchia 8
CL - Cile 7
TW - Taiwan 7
HK - Hong Kong 6
GR - Grecia 5
HU - Ungheria 5
IE - Irlanda 5
BR - Brasile 4
CI - Costa d'Avorio 3
ET - Etiopia 3
RS - Serbia 3
CO - Colombia 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
JP - Giappone 2
PL - Polonia 2
PT - Portogallo 2
RO - Romania 2
RU - Federazione Russa 2
UY - Uruguay 2
AT - Austria 1
CA - Canada 1
EC - Ecuador 1
ES - Italia 1
IL - Israele 1
IN - India 1
LB - Libano 1
MX - Messico 1
NL - Olanda 1
PE - Perù 1
UA - Ucraina 1
Totale 964
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Città #
Palermo 115
Singapore 88
Chandler 64
Ashburn 44
Santa Clara 18
New York 17
Piscataway 15
Ann Arbor 13
Ludwigshafen am Rhein 12
Medford 12
Milan 10
Fairfield 9
Misilmeri 9
Sciara 9
Lappeenranta 8
Altamura 7
Princeton 7
Wilmington 7
Bagheria 6
Beijing 6
Castelbuono 6
Salemi 6
Des Moines 5
Dublin 5
Santiago 5
Acireale 4
Bolzano 4
Cagliari 4
Istanbul 4
Kaohsiung City 4
Lawrence 4
Oberschaeffolsheim 4
Pedara 4
Portland 4
Rome 4
San Severo 4
Abidjan 3
Athens 3
Belgrade 3
Bensheim 3
Boardman 3
Bologna 3
Cambridge 3
Carini 3
Columbus 3
Dijon 3
Evanston 3
Hamburg 3
Jinan 3
Leuven 3
Los Angeles 3
Partinico 3
Bitonto 2
Brussels 2
Capaci 2
Cassino 2
Castellana Grotte 2
Central 2
Council Bluffs 2
Forlì 2
Houston 2
Ixelles-Elsene 2
Kilburn 2
Krakow 2
Menfi 2
Mezzolombardo 2
Montevideo 2
Montpellier 2
Naples 2
Palembang 2
Parma 2
Pescara 2
Porto Sant'Elpidio 2
Portoferraio 2
Premana 2
Rio de Janeiro 2
Sambuca di Sicilia 2
San Diego 2
Santiago de Cali 2
Seattle 2
Somma Vesuviana 2
Viña del Mar 2
Weinan 2
Wuhan 2
Acton 1
Agrigento 1
Aragona 1
Augusta 1
Bad Salzuflen 1
Beirut 1
Bordeaux 1
Bragança 1
Bremen 1
Brno 1
Campobasso 1
Changsha 1
Chatenoy-le-Royal 1
Cisternino 1
College Station 1
Dallas 1
Totale 675
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Nome #
Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts 180
Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer 99
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 79
Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine 78
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines 75
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 65
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage 63
Non-conventional yeasts (Starmerella lactis-condensi and Candida oleophila) and Lactic Acid Bacteria (Lactiplantibacillus plantarum and Oenococcus oeni) in sequentially inoculated fermentations: a strategy to improve aroma of Catarratto wine 62
Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts 61
Use of Lachancea thermotolerans and Saccharomyces cerevisiae isolated from manna ash products to improve quality of loquat beer 50
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains 38
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily 33
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma 27
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 25
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer 23
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 23
A novel microbiological approach to impact the aromatic composition of sour loquat beer 22
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 20
INNOVATIVE MICROBIAL STRATEGIES FOR MODULATING THE AROMATIC PROFILE OF WINES AND PROTECTION AGAINST ALTERATION PROCESSES 19
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 17
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method 14
Totale 1.073
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Categoria #
all - tutte 5.614
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.614
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202031 0 0 0 0 6 7 1 4 1 2 9 1
2020/202132 0 6 0 1 0 0 1 1 1 2 9 11
2021/2022123 1 8 5 14 0 6 15 11 24 13 8 18
2022/2023222 17 28 6 22 18 27 35 19 24 7 14 5
2023/2024447 24 17 11 59 38 77 80 27 10 12 39 53
2024/2025218 16 49 69 65 19 0 0 0 0 0 0 0
Totale 1.073