MODICA, Federico
MODICA, Federico
Scienze Agrarie, Alimentari e Forestali
A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"
2024-01-01 Sgroi, Filippo; Totaro, Teresa; Modica, Federico; Sciortino, Caterina
An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market
2023-06-01 Sgroi F.; Modica F.
Analyzing consumer trends in functional foods: A cluster analysis approach
2024-01-01 Sgroi, Filippo; Sciortino, Caterina; Baviera-Puig, Amparo; Modica, Federico
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market
2023-01-01 Modica F.; Sciortino C.; Bonanno A.; Virga N.A.; Sciortino N.; Sottile G.; Sgroi F.
Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits
2023-09-01 Filippo Sgroi; Federico Modica; Caterina Sciortino; Francesc Fustè-Fornè
Cheese as a food souvenir in Sicily
2022-01-01 Fusté-Forné F.; Modica F.; Sgroi F.
Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression
2024-09-30 Sgroi, Filippo; Modica, Federico; Baviera-Puig, Amparo; Giamporcaro, Giusi; Sciortino, Caterina
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy
2022-01-01 Sgroi F.; Modica F.
Digital technologies for the development of sustainable tourism in mountain areas
2024-05-20 Sgroi F.; Modica F.
Exploring consumer behavior and willingness to pay regarding sustainable wine certification
2023-01-01 Sgroi F.; Maenza L.; Modica F.
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
2024-01-01 Sgroi, Filippo; Sciortino, Caterina; Giamporcaro, Giusi; Modica, Federico
Food and tourism: an exploratory analysis of dishes in Sicilian gastronomic culture
2023-01-01 Sgroi F.; Modica F.
Food Hubs and the Role of Small Farmers in Sustainable Agriculture
2024-05-24 Sgroi F.; Modica F.; Berti G.; Fuste-Forne F.
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO
2022-01-01 Sgroi F.; Piraino F.; Garifo G.; Modica F.; Ingrassia M.
Joint production and multifunctionality in agriculture: Case studies of small farms on the island of Sicily
2023-01-01 Sgroi F.; Modica F.
Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems
2022-11-30 Sgroi F.; Modica F.
Main factors influencing consumer willingness to pay for sustainable wine
2025-03-01 Modica, Federico; Sgroi, Filippo; Baviera-Puig, Amparo; Sciortino, Caterina
Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines "Catarratto" and "Nero d'Avola"
2023-01-01 Sgroi F.; Modica F.
Technical and Economic Efficiency of Vine Pruning: Results of Experimental Trials of Some Cultivars of Grapevine Grown in Sicily and Determination of Break-even Point
2023-11-14 Sgroi F.; Modica F.