MODICA, Federico

MODICA, Federico  

Scienze Agrarie, Alimentari e Forestali  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.039 secondi).
Data di pubblicazione Titolo Autori Tipologia Autore(i) File
1-gen-2024 A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go" Sgroi, FilippoTotaro, TeresaModica, FedericoSciortino, Caterina 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi, Filippo; Totaro, Teresa; Modica, Federico; Sciortino, Caterina
1-giu-2023 An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.
1-gen-2024 Analyzing consumer trends in functional foods: A cluster analysis approach Sgroi, FilippoSciortino, CaterinaModica, Federico + 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi, Filippo; Sciortino, Caterina; Baviera-Puig, Amparo; Modica, Federico
1-gen-2023 Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market Modica F.Sciortino C.Bonanno A.Virga N. A.Sottile G.Sgroi F. + 01 - Contributo in rivista::1.01 Articolo in rivista Modica F.; Sciortino C.; Bonanno A.; Virga N.A.; Sciortino N.; Sottile G.; Sgroi F.
1-set-2023 Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits Filippo SgroiFederico ModicaCaterina Sciortino + 01 - Contributo in rivista::1.01 Articolo in rivista Filippo Sgroi; Federico Modica; Caterina Sciortino; Francesc Fustè-Fornè
1-gen-2022 Cheese as a food souvenir in Sicily Modica F.Sgroi F. + 01 - Contributo in rivista::1.01 Articolo in rivista Fusté-Forné F.; Modica F.; Sgroi F.
1-gen-2022 Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.
1-gen-2023 Exploring consumer behavior and willingness to pay regarding sustainable wine certification Sgroi F.Modica F. + 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Maenza L.; Modica F.
1-gen-2024 Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption Sgroi, FilippoSciortino, CaterinaGiamporcaro, GiusiModica, Federico 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi, Filippo; Sciortino, Caterina; Giamporcaro, Giusi; Modica, Federico
1-gen-2023 Food and tourism: an exploratory analysis of dishes in Sicilian gastronomic culture Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.
1-gen-2022 Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO Sgroi F.Piraino F.Modica F.Ingrassia M. + 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Piraino F.; Garifo G.; Modica F.; Ingrassia M.
1-gen-2023 Joint production and multifunctionality in agriculture: Case studies of small farms on the island of Sicily Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.
30-nov-2022 Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.
1-gen-2023 Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines "Catarratto" and "Nero d'Avola" Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.
14-nov-2023 Technical and Economic Efficiency of Vine Pruning: Results of Experimental Trials of Some Cultivars of Grapevine Grown in Sicily and Determination of Break-even Point Sgroi F.Modica F. 01 - Contributo in rivista::1.01 Articolo in rivista Sgroi F.; Modica F.