Souvenirs are elements of territorial communication, and they are examples of the marketing strategy of destinations. Souvenirs are objects that allow us to remember moments we have experienced and places we have visited. Drawing on the close relationships between places and souvenirs, this paper analyses cheese as a food souvenir in the island of Sicily. The method is based on a qualitative design which includes visits and interviews with local sellers in the food markets and food shops in Palermo, with the objective to reveal how cheese is protected and promoted as a symbol of Sicilian culture and heritage from a marketing perspective. Results of the paper show that cheeses made in Sicily are pivotal in the cheese marketing, while Italian cheeses also nd their commercialization space. International cheeses are only available as styled cheeses are also made in the country. Theoretical and practical implications are described.

Fusté-Forné F., Modica F., Sgroi F. (2022). Cheese as a food souvenir in Sicily. JOURNAL OF MARINE AND ISLAND CULTURES, 11(2), 193-211 [10.21463/jmic.2022.11.2.13].

Cheese as a food souvenir in Sicily

Modica F.;Sgroi F.
2022-01-01

Abstract

Souvenirs are elements of territorial communication, and they are examples of the marketing strategy of destinations. Souvenirs are objects that allow us to remember moments we have experienced and places we have visited. Drawing on the close relationships between places and souvenirs, this paper analyses cheese as a food souvenir in the island of Sicily. The method is based on a qualitative design which includes visits and interviews with local sellers in the food markets and food shops in Palermo, with the objective to reveal how cheese is protected and promoted as a symbol of Sicilian culture and heritage from a marketing perspective. Results of the paper show that cheeses made in Sicily are pivotal in the cheese marketing, while Italian cheeses also nd their commercialization space. International cheeses are only available as styled cheeses are also made in the country. Theoretical and practical implications are described.
2022
Settore AGR/01 - Economia Ed Estimo Rurale
https://jmic.online/issues/v11n2/13/
Fusté-Forné F., Modica F., Sgroi F. (2022). Cheese as a food souvenir in Sicily. JOURNAL OF MARINE AND ISLAND CULTURES, 11(2), 193-211 [10.21463/jmic.2022.11.2.13].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/584674
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